15 Chinese Walnut Prawns Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

If you love Chinese food, then you've probably heard of walnut prawns. This popular dish is a staple in many Chinese restaurants and is loved for its crunchy texture and rich flavor. But did you know that you can make this delicious dish at home? In this article, we'll be sharing a professional and well-organized recipe for Chinese walnut prawns that will rival any restaurant version. Get ready to impress your family and friends with this mouth-watering dish!

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1 of 14

Honey Walnut Shrimp

Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
Honey Walnut Shrimp - Closet Cooking
Honey Walnut Shrimp - Easy Peasy Meals
CRISPY HONEY WALNUT SHRIMP (COPYCAT RECIPE) Baking Beauty
Honey Walnut Shrimp (Better than Takeout!) - Tiffy Cooks
If you're a fan of sweet and savory flavors, then this honey walnut shrimp recipe is a must-try. The combination of succulent shrimp, crunchy walnuts, and sticky honey sauce makes for a mouthwatering dish that will leave you wanting more. It's the perfect dish for a lazy weekend or a special occasion with family and friends.
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Crunchy (And Addictive) Honey Walnut Shrimp

Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
Crunchy (And Addictive) Honey Walnut Shrimp - Paleo Grubs
Honey Walnut Shrimp Recipe - Chisel & Fork
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Panda Express Honey Walnut Shrimp - Bowl Me Over
One bite of this crunchy and addictive honey walnut shrimp and you'll understand why it's a favorite at Chinese restaurants. The crispy shrimp coated in a sweet and tangy honey sauce, topped with toasted walnuts, is a flavor explosion in every bite. It's a dish that's sure to impress your taste buds and your dinner guests.
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Honey Walnut Shrimp

Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
Honey Walnut Shrimp - Closet Cooking
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CRISPY HONEY WALNUT SHRIMP (COPYCAT RECIPE) Baking Beauty
Honey Walnut Shrimp (Better than Takeout!) - Tiffy Cooks
This honey walnut shrimp recipe is a copycat of the popular dish from Panda Express. It's a healthier version that still retains all the flavors and textures of the original. The shrimp is coated in a light batter and fried to crispy perfection, then tossed in a homemade honey sauce and topped with candied walnuts. It's a dish that's easy to make and will satisfy all your cravings for Chinese takeout.
4 of 14

Copycat Panda Express Honey Walnut Shrimp

Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
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If you're a fan of Panda Express' honey walnut shrimp, then you'll love this copycat recipe. It's just as delicious, but with the added bonus of being able to control the ingredients and make it healthier. The combination of tender shrimp, crunchy walnuts, and sweet honey sauce is a winning combination that will have you coming back for seconds.
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Lightened Honey Walnut Shrimp

Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
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For those looking for a lighter version of the traditional honey walnut shrimp, this recipe is for you. The shrimp are lightly breaded and baked instead of fried, and the sauce is made with agave nectar instead of honey. But don't worry, you won't be sacrificing any flavor with this healthier version. It's still just as delicious and satisfying as the original.
6 of 14

Panda Express Honey Walnut Shrimp Copycat

Main Ingredients: Water, Sugar, Walnut Halves, Large Egg Whites
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Why spend money on takeout when you can make your own copycat version of Panda Express' honey walnut shrimp at home? This recipe is a spot-on replica of the original, but with a few healthier tweaks. The shrimp are coated in a light batter and fried until crispy, then tossed in a homemade honey sauce and topped with caramelized walnuts. It's a dish that's sure to become a favorite in your household.
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Lighter Honey Walnut Shrimp

Main Ingredients: Walnuts, Sugar, Water, Jumbo Shrimp, Cornstarch, Garlic
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If you're trying to watch your calorie intake but still want to indulge in some honey walnut shrimp, this lighter version is the perfect compromise. The shrimp are pan-fried instead of deep-fried, and the sauce is made with light soy sauce and honey to cut down on the sugar. It's a dish that's still full of flavor and will satisfy your cravings without the guilt.
8 of 14

Skinny Honey Walnut Shrimp

Main Ingredients: Water, Truvia, Walnuts, Nonfat Plain Greek Yogurt
This skinny honey walnut shrimp recipe is a healthier take on the classic Chinese dish. The shrimp are coated in a light batter and pan-fried until crispy, then tossed in a skinnier version of the honey sauce. It's a dish that's perfect for those trying to watch their weight, but still want to enjoy delicious food.
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Restaurant-Style Honey Walnut Shrimp

Main Ingredients: Walnut, Butter, Granulated Sugar, Water, Salt
Restaurant-Style Honey Walnut Shrimp | Pickled Plum
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Bring the flavors of a Chinese restaurant into your own kitchen with this restaurant-style honey walnut shrimp recipe. The shrimp are fried until golden and crispy, then coated in a sticky and sweet honey sauce and topped with toasted walnuts. It's a dish that's sure to impress anyone who tries it and will make you feel like you're dining out at your favorite Chinese restaurant.
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Honey Walnut Shrimp with Broccoli & Rice

Main Ingredients: Basmati Rice, Broccoli, Chicken Broth, Peeled Shrimp
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Honey Walnut Shrimp - Closet Cooking
This honey walnut shrimp dish is not only delicious, but it's also a complete meal with the addition of broccoli and rice. The shrimp are fried until crispy and coated in a sweet and savory sauce, then served with steamed broccoli and rice. It's a dish that's easy to make and perfect for a quick and satisfying dinner.
11 of 14

Panda Express Honey Walnut Shrimp {Easy Copycat}

Main Ingredients: Water, Sugar, Walnut Halves, Large Egg Whites
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If you're a fan of Panda Express' honey walnut shrimp, but don't want to spend money on takeout, this easy copycat recipe is for you. It's a simplified version of the original that still retains all the flavors and textures you love. The shrimp are coated in a light batter and fried until crispy, then tossed in a quick and easy honey sauce and topped with candied walnuts. It's a dish that's perfect for a busy weeknight dinner.
12 of 14

Panda Express Honey Walnut Shrimp

Main Ingredients: Water, White Sugar, Walnut Halves, Egg Whites
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This honey walnut shrimp recipe is a spot-on replica of the popular dish from Panda Express. The shrimp are coated in a light batter and fried until crispy, then tossed in a homemade honey sauce and topped with candied walnuts. It's a dish that's sure to impress your family and friends and will make you feel like you're dining out at your favorite Chinese restaurant.
13 of 14

Not Deep-Fried Honey Walnut Shrimp

Main Ingredients: Water, White Sugar, Walnuts, Mayonnaise, Honey, Milk
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For those looking for a healthier version of honey walnut shrimp that's not deep-fried, this recipe is for you. The shrimp are coated in a light batter and pan-fried instead of deep-fried, then tossed in a homemade honey sauce and topped with toasted walnuts. It's a dish that's just as delicious and satisfying as the original, but with less guilt.
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Honey Walnut Shrimp / Walnut Prawn (核桃虾)

Main Ingredients: Shrimp, Walnut Halves, Mayonnaise, Honey, Condensed
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This traditional Chinese dish, also known as walnut prawn, is a delicious combination of tender shrimp, crunchy walnuts, and a sweet honey sauce. The shrimp are fried until crispy and coated in a sticky and savory sauce, then topped with candied walnuts. It's a dish that's full of flavor and perfect for any special occasion or family dinner.

Ingredients You'll Need

For the Prawns

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup canola oil

For the Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon lemon juice
  • 1/4 cup walnuts, chopped
  • 1/4 cup green onions, thinly sliced

Instructions

  1. Prepare the Prawns: In a large bowl, mix together the cornstarch, salt, and black pepper. Add the shrimp and toss to coat evenly.
  2. Fry the Prawns: In a large skillet, heat the canola oil over medium-high heat. Add the shrimp in batches and fry until they turn golden brown and crispy, about 2-3 minutes per side. Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
  3. Make the Sauce: In a separate bowl, mix together the mayonnaise, honey, sweetened condensed milk, and lemon juice until well combined.
  4. Combine the Prawns and Sauce: In the same skillet, add the cooked shrimp back in and pour the sauce over them. Toss to coat evenly and cook for another 1-2 minutes until the sauce thickens.
  5. Serve and Garnish: Transfer the walnut prawns to a serving dish and garnish with chopped walnuts and green onions. Serve hot and enjoy!

Why You Should Make This Dish

Not only is this Chinese walnut prawns recipe easy to follow and delicious, but it also has several health benefits. Walnuts are a great source of healthy fats, protein, and antioxidants, making them a heart-healthy addition to your diet. Prawns are also a good source of lean protein and contain essential nutrients like iron, zinc, and vitamin B12. Plus, by making this dish at home, you can control the ingredients and ensure a healthier version compared to the deep-fried restaurant version. In addition, this dish is perfect for any occasion. Whether you're having a family dinner or hosting a party, Chinese walnut prawns are sure to impress your guests. The combination of crispy shrimp and creamy, sweet sauce is a match made in heaven and will leave everyone craving for more. In conclusion, this Chinese walnut prawns recipe is a must-try for any Chinese food lover. With its easy-to-follow steps and delicious taste, you'll be able to recreate a restaurant-quality dish right in your own kitchen. So why wait? Try it out and let us know how it turns out for you!
15 chinese walnut prawns recipe Get cooking and enjoy!

Honey Walnut Shrimp

yield: 6 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup walnuts
  • 1 cup vegetable oil for frying
  • 1 egg
  • 1/2 cup cornstarch
  • 1 pound large shrimp peeled and deveined
  • 1/2 cup mayonnaise
  • 3 tablespoons honey
  • 1 tablespoon sweetened condensed milk
  • sliced green onions for garnish optional

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 155 milligrams
  • Fat : 52 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 270 milligrams
  • Sugar : 29 grams
  • TransFat : 1 grams
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