18 Chinese Walnut Paste Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese walnut paste, also known as "he tao ren," is a traditional Chinese dessert that has been enjoyed for centuries. This rich and creamy paste is made from ground walnuts and sugar, and is often used as a filling for various pastries and desserts. In addition to being delicious, walnuts are also packed with nutrients and have numerous health benefits. If you're looking to try your hand at making this delectable treat, read on for a step-by-step guide on how to make your own Chinese walnut paste.
If you're looking for a unique and flavorful twist on traditional beer can chicken, look no further than these delicious Chinese chews. Made with a combination of Chinese five-spice powder, soy sauce, and honey, these chicken thighs are packed with bold and savory flavors that will have your taste buds dancing. Plus, the addition of honey-glazed walnuts adds a delightful crunch and sweetness to each bite.
This refreshing and crisp Chinese chicken salad is the perfect way to enjoy a light and healthy meal. Made with a mix of crunchy vegetables such as cabbage, carrots, and bell peppers, and tossed in a tangy sesame ginger dressing, this salad is topped off with grilled chicken marinated in a soy sauce and hoisin glaze. It's a delicious and satisfying option for any day of the week.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're a fan of pork belly, you have to try this irresistible recipe for twice-cooked Chinese pork belly. This dish starts with a crispy and tender piece of pork belly that is simmered in a spicy and savory sauce made with garlic, ginger, and Chinese five-spice. The pork is then finished off in the oven for a crunchy and caramelized exterior. Serve it with steamed rice for a complete and satisfying meal.
These addictive Chinese fried walnuts are the perfect snack to munch on while enjoying a cold beer. Made with lightly fried walnuts coated in a sweet and savory mixture of soy sauce, honey, and Chinese five-spice, these walnuts will have you reaching for more. They are also a great addition to salads or stir-fries, adding a crunchy and flavorful element to any dish.
This recipe for Chinese walnut chicken is a must-try for any chicken lover. Tender and juicy chicken thighs are coated in a crispy batter and then fried to perfection. The chicken is then tossed in a sweet and tangy sauce made with honey, soy sauce, and rice vinegar. The addition of toasted walnuts adds a wonderful crunch and nutty flavor to the dish.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This succulent and flavorful dish of twice-cooked Chinese pork belly is a crowd-pleaser at any gathering. The pork belly is first simmered in a spicy and savory sauce made with garlic, ginger, and Chinese five-spice. It is then grilled to perfection, resulting in a crispy and caramelized exterior. Serve it with steamed rice and enjoy the tender and melt-in-your-mouth pork belly.
If you're a fan of the popular Chinese takeout dish, you have to try making this delicious orange chicken at home. Tender and juicy chicken pieces are coated in a crispy batter and then fried to perfection. Tossed in a sticky and sweet orange sauce made with fresh orange juice, soy sauce, and honey, this dish is sure to be a hit with the whole family.
This classic Chinese dish of beef and broccoli is a staple in many households. Tender strips of beef are quickly stir-fried with crunchy broccoli and a flavorful sauce made with garlic, ginger, and oyster sauce. Serve it over a bed of steamed rice for a complete and satisfying meal.
This recipe for Chinese fried rice is a great way to use up leftover rice and create a flavorful and satisfying meal. The rice is quickly stir-fried with a mix of vegetables, such as peas, carrots, and onions, and seasoned with soy sauce and sweet and savory seasonings. Add in some diced chicken or shrimp for some added protein and enjoy this delicious dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give these Chinese chicken thighs a try. These juicy and flavorful chicken thighs are marinated in a sweet and tangy mixture of soy sauce, honey, and Chinese five-spice. Grilled to perfection, they are then topped with a crunchy and nutty mixture of toasted walnuts for a delicious and unique twist on traditional chicken dishes.
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Chinese Honey-glazed Beef and Walnuts
Main Ingredients: Lean Beef, Cornstarch, Water, Egg, Light Soy Sauce
This mouthwatering dish of Chinese honey-glazed beef and walnuts is the perfect combination of sweet and savory. Tender strips of beef are quickly stir-fried with a mix of vegetables and coated in a sticky and sweet honey glaze. The addition of toasted walnuts adds a crunchy and nutty element to the dish that will have you going back for seconds.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This refreshing and crisp Chinese chicken and walnut salad is the perfect way to enjoy a light and healthy meal. Tossed in a tangy sesame ginger dressing, this salad is packed with crunchy vegetables such as cabbage, carrots, and bell peppers, and topped off with grilled chicken marinated in a sweet and savory mixture of soy sauce, honey, and Chinese five-spice. It's a delicious and satisfying option for any day of the week.
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Hup Toh Sou II/Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Powdered
These traditional Chinese walnut cookies, also known as Hup Toh Sou, are a delicious and crunchy treat that is perfect for snacking on while enjoying a cold beer. Made with a crumbly and buttery dough and filled with toasted walnuts, these cookies are lightly sweetened with honey and infused with Chinese five-spice for a unique and flavorful twist.
This simple and delicious Chinese chicken and broccoli dish is a great way to get your daily dose of vegetables while enjoying a flavorful and satisfying meal. Tender chicken is quickly stir-fried with crunchy broccoli and coated in a savory sauce made with garlic, ginger, and oyster sauce. Serve it over a bed of steamed rice for a complete and nutritious meal.
If you're in the mood for a warm and comforting soup, give this Chinese egg drop soup a try. Made with a flavorful and aromatic broth, this soup is filled with silky and delicate strands of egg and sweet and savory pieces of corn. It's the perfect way to warm up on a cold day and pairs perfectly with a cold beer.
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Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
This twist on the classic Chinese dish of kung pao chicken is a must-try for any fan of spicy and flavorful dishes. Made with tender and juicy chicken pieces, this dish is coated in a spicy and savory sauce made with garlic, ginger, and chili peppers. The addition of honey-glazed walnuts adds a sweet and crunchy element to the dish that will have you going back for more.
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Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
This simple and flavorful dish of chicken with walnuts is a great option for a quick and easy weeknight meal. Tender chicken is quickly stir-fried with a mix of crunchy vegetables and coated in a savory sauce made with garlic, ginger, and oyster sauce. The addition of toasted walnuts adds a crunchy and nutty element to the dish that will have you coming back for seconds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout favorite of pork fried rice is a great way to enjoy a satisfying and flavorful meal at home. Made with juicy and tender pieces of pork, this fried rice is packed with crunchy vegetables such as peas, carrots, and onions, and seasoned with savory and sweet seasonings. Serve it with a cold beer and enjoy the perfect balance of flavors.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and delicious egg fried rice recipe is a great option for a quick and satisfying meal. Made with fluffy and scrambled eggs, this fried rice is packed with crunchy vegetables and seasoned with soy sauce and sweet and savory seasonings. Add in some diced chicken or shrimp for some added protein and enjoy this delicious dish.
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Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
This flavorful and colorful dish of walnut chicken or shrimp stir-fry is a great way to enjoy a variety of textures and flavors in one dish. Tender chicken or shrimp is quickly stir-fried with a mix of crunchy vegetables and coated in a savory and spicy sauce made with garlic, ginger, and chili peppers. The addition of toasted walnuts adds a crunchy and nutty element to the dish that will have you going back for more.
The Health Benefits of Walnuts
High in Omega-3 Fatty Acids
One of the main ingredients in Chinese walnut paste is, of course, walnuts. These nuts are rich in omega-3 fatty acids, which are essential for brain function and heart health. They also have anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease and cancer.
Good Source of Protein and Fiber
Walnuts are also a great source of plant-based protein and fiber. Just one ounce of walnuts contains 4 grams of protein and 2 grams of fiber, making them a filling and nutritious addition to any meal or snack. Protein is essential for building and repairing tissues, while fiber helps with digestion and can aid in weight management.
Packed with Antioxidants
Antioxidants are compounds that help protect our cells from damage caused by free radicals. Walnuts are a rich source of antioxidants, including vitamin E, melatonin, and polyphenols. These antioxidants may help reduce the risk of chronic diseases and improve overall health.
Making Your Own Chinese Walnut Paste
Now that you know about the health benefits of walnuts, let's talk about how to make your own Chinese walnut paste. You will need:
2 cups of walnuts, shelled and finely ground
1 cup of granulated sugar
1 cup of water
1 tablespoon of vegetable oil
Step 1: Soak the Walnuts
Begin by soaking the walnuts in water for at least 2 hours. This will help soften the nuts and make them easier to grind.
Step 2: Grind the Walnuts
After soaking, drain the walnuts and pat them dry. Then, use a food processor or mortar and pestle to grind them into a fine powder. Be sure to stop and scrape down the sides of the processor or mortar as needed.
Step 3: Make the Sugar Syrup
In a saucepan, combine the sugar and water and bring it to a boil over medium heat. Let it simmer for about 5 minutes, stirring occasionally, until the sugar is completely dissolved.
Step 4: Add the Ground Walnuts
Once the sugar syrup is ready, add in the ground walnuts and stir until well combined. Continue to cook over medium heat, stirring frequently, until the mixture thickens and pulls away from the sides of the pan.
Step 5: Add Vegetable Oil
To give your walnut paste a smooth and creamy texture, add in a tablespoon of vegetable oil and stir until fully incorporated.
Step 6: Cool and Store
Remove the walnut paste from the heat and let it cool before transferring it to an airtight container for storage. It will keep in the fridge for up to 2 weeks, or you can freeze it for longer storage.
Now that you have your own homemade Chinese walnut paste, you can use it as a filling for pastries, spread it on toast, or eat it as a delicious and nutritious snack. Enjoy!
