16 Chinese Walnut Chicken With White Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are a few dishes that stand out above the rest. One such dish is Chinese Walnut Chicken with White Sauce. This traditional dish is known for its rich flavors and creamy texture, making it a favorite among both locals and tourists alike. In this article, we will take a closer look at this delectable recipe and provide you with all the necessary steps to recreate it in your own kitchen. So, get ready to impress your family and friends with this mouth-watering Chinese Walnut Chicken with White Sauce recipe.
This Chinese Chicken Salad recipe takes a classic dish and gives it a unique twist. The chicken is cooked on the grill with a Beer Can inserted into the cavity for added flavor. The chicken is then shredded and tossed with crispy cabbage, carrots, and a tangy dressing, making for a delicious and refreshing summer salad.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a tasty appetizer to serve at your next BBQ, look no further than these Chinese Fried Wontons. These crispy treats are filled with a savory mixture of ground chicken, ginger, and green onions, and are perfect for dipping in a sweet and spicy sauce.
These Chinese Chews are a sweet and salty snack that is perfect for munching on while waiting for the main course to finish cooking. The chicken is marinated in a flavorful combination of soy sauce, garlic, and honey, and then grilled to perfection. Serve with some brown rice for a complete and satisfying meal.
This Chinese Walnut Chicken is a perfect balance of sweet and spicy. The chicken is marinated in a tangy sauce and then grilled until tender. The dish is then topped with a mixture of chopped walnuts, green onions, and cilantro for a delicious crunch. Serve with some steamed vegetables for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
For a twist on the traditional Beer Can Chicken, try this Twice-Cooked Chinese Pork Belly recipe. The pork belly is first roasted in the oven until tender, then finished on the grill with a Beer Can inserted into the middle. The result is a succulent and flavorful dish that will have everyone asking for seconds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a great way to use up leftover Beer Can Chicken. The noodles are stir-fried with a variety of vegetables and a flavorful sauce, then topped with shredded chicken. This dish is quick and easy to make, making it perfect for a busy weeknight dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a must-try for any pork lover. The pork belly is marinated in a sweet and savory sauce, then grilled until crispy and charred. Serve with some steamed rice and bok choy for a complete meal that will have your taste buds singing.
If you're a fan of the popular takeout dish, then you'll love this homemade Chinese Orange Chicken. The chicken is marinated in a zesty orange sauce and then grilled until tender. Serve with some steamed vegetables and brown rice for a healthy and delicious dinner.
For those who like a little heat in their dishes, this Chinese Spicy Chicken recipe is a must-try. The chicken is marinated in a spicy sauce and then grilled until juicy and flavorful. Serve with some basmati rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a less traditional take on Beer Can Chicken, try this recipe for Chinese Chicken Thighs. The chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and spices, and then grilled until tender and juicy. Serve with some steamed rice and broccoli for a complete and delicious meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese Vegetable with White Sauce recipe is a perfect side dish to accompany any Beer Can Chicken recipe. The Choy Sum is stir-fried with a simple and flavorful white sauce, making for a healthy and delicious addition to your meal.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese Chicken and Walnut Salad is a great way to use up any leftover Beer Can Chicken. The chicken is shredded and mixed with a variety of vegetables and crunchy walnuts, then tossed in a tangy dressing. Serve as a light lunch or a side dish at your next BBQ.
This Chinese Chicken and Broccoli recipe is a classic dish that is sure to please everyone at the table. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. Serve over some steamed rice for a complete and satisfying meal.
These Chinese Fried Walnuts are a tasty and addictive snack that is perfect for munching on while waiting for your Beer Can Chicken to cook. The walnuts are coated in a sweet and spicy sauce and then fried until crispy and delicious.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken with Honey Garlic Sauce is a crowd-pleaser. The chicken is coated in a crispy batter and then tossed in a sticky honey garlic sauce. Serve with some basmati rice and steamed vegetables for a tasty and satisfying meal.
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Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
This Kung Pao Chicken with Honey Glazed Walnuts recipe is a delicious and unique take on a classic dish. The chicken is stir-fried with a variety of vegetables and a spicy sauce, then topped with honey glazed walnuts for a tasty crunch.
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Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
This Chicken with Walnuts recipe is a simple yet flavorful dish that is perfect for a weeknight dinner. The chicken is stir-fried with a variety of vegetables and walnuts, then tossed in a tangy sauce. Serve with some steamed rice for a complete and delicious meal.
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Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
This Walnut Chicken/Shrimp Stir-Fry is a versatile and delicious dish that can be made with either chicken or shrimp. The protein is stir-fried with a variety of vegetables and crunchy walnuts, then tossed in a flavorful sauce. Serve over some basmati rice for a complete and satisfying meal.
If you're a fan of dumplings, then you'll love this Chinese Wonton recipe. The wontons are filled with a savory mixture of ground chicken, ginger, and green onions, and then boiled until tender. Serve with a dipping sauce for a tasty appetizer or snack.
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Stir-Fry Spicy Kung Pao Chicken with Walnuts
Main Ingredients: Boneless Chicken Breast, Gluten Free Soy Sauce, Rice
This Stir-Fry Spicy Kung Pao Chicken with Walnuts recipe is a flavorful and unique twist on a classic dish. The chicken is stir-fried with a variety of vegetables and a spicy sauce, then topped with crunchy walnuts. Serve over some basmati rice for a complete and delicious meal.
What is Chinese Walnut Chicken with White Sauce?
Chinese Walnut Chicken with White Sauce is a popular Chinese dish that is often found on the menu of many Chinese restaurants. The dish consists of tender pieces of chicken, coated in a crispy batter and stir-fried with walnuts and a creamy white sauce. The combination of textures and flavors in this dish is what makes it so unique and delicious.
The Secret to a Perfect Chinese Walnut Chicken with White Sauce
The key to a perfect Chinese Walnut Chicken with White Sauce is in the batter. To achieve the ideal crispy texture, it is essential to use cornstarch as the main ingredient for the batter. The cornstarch helps create a light and airy coating for the chicken, which gives it a satisfying crunch when fried. Additionally, using soy sauce in the batter adds an extra layer of flavor to the chicken.
The White Sauce
The white sauce used in this dish is a combination of chicken broth, oyster sauce, sesame oil, and white pepper. The chicken broth adds a rich and savory flavor, while the oyster sauce provides a hint of sweetness. The sesame oil adds a nutty aroma, and the white pepper gives the sauce a subtle spicy kick. When these ingredients come together, they create a creamy and flavorful sauce that complements the chicken and walnuts perfectly.
Walnuts - The Star of the Dish
No Chinese Walnut Chicken with White Sauce is complete without the addition of walnuts. The walnuts add a nice crunch and nutty flavor to the dish. They are usually toasted before being added to the stir-fry, which brings out their natural oils and intensifies their flavor. Walnuts are also a great source of healthy fats and omega-3 fatty acids, making this dish not only delicious but also nutritious.
Bringing it All Together
To make Chinese Walnut Chicken with White Sauce, the chicken is first marinated in a mixture of soy sauce, rice wine, and ginger. The marinated chicken is then coated in the cornstarch batter and fried until crispy. In a separate pan, the white sauce is prepared, and the chicken and walnuts are added to it and stir-fried until everything is well coated. The result is a mouth-watering dish that is sure to impress.
In Conclusion
Chinese Walnut Chicken with White Sauce is a must-try dish for any Chinese food lover. Its combination of textures and flavors is what makes it stand out among other Chinese dishes. With the right ingredients and techniques, you can easily recreate this dish at home and wow your taste buds. So, go ahead and give this recipe a try, and you won't be disappointed!
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