15 Chinese Walnut Chicken Sauce Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
If you're craving for a savory and nutty chicken dish, then this Chinese walnut chicken sauce recipe is the perfect dish for you. This dish is a combination of crispy chicken coated in a rich and flavorful walnut sauce that will surely satisfy your taste buds. Not only is it delicious, but it's also easy to make and can be whipped up in just under 30 minutes. So, let's dive into this delicious recipe and discover the secret to making the perfect Chinese walnut chicken sauce!
Transform your beer can chicken into a delicious Chinese-inspired dish with this sweet and savory honey chicken sauce. Made with honey, soy sauce, garlic, and ginger, this sauce will give your chicken a flavorful glaze that will have everyone coming back for seconds.
Looking for a sauce that can be used for more than just beer can chicken? Look no further than this versatile Chinese brown sauce. Made with hoisin sauce, soy sauce, rice vinegar, and sesame oil, this sauce is perfect for stir-fries, dipping, and of course, drizzling over your beer can chicken.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
Take your beer can chicken to the next level with this flavorful and fragrant basil pesto sauce. Made with fresh basil, pine nuts, parmesan cheese, and olive oil, this sauce is a delicious addition to any chicken dish. Simply rub it over your chicken before cooking or use it as a dipping sauce on the side.
If you love garlic, then you'll love this Chinese garlic sauce. Made with oyster sauce, soy sauce, garlic, and chili paste, this sauce has a spicy kick and a rich umami flavor. Brush it over your beer can chicken for a bold and delicious twist on a classic dish.
This sauce is a staple in Chinese restaurants and for good reason – it's delicious! Made with apricot preserves, rice vinegar, and soy sauce, this sauce is perfect for glazing your beer can chicken. It's also a great dipping sauce for egg rolls and spring rolls.
For a tangy and sweet flavor, try this Chinese sweet and sour sauce on your beer can chicken. Made with pineapple juice, rice vinegar, brown sugar, and ketchup, this sauce is easy to make and adds a delicious flavor to your chicken. Serve it on the side for dipping or brush it over your chicken before cooking.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat in your food, then this Chinese fried red chili sauce is for you. Made with dried red chilies, garlic, and ginger, this sauce has a spicy and smoky flavor that is perfect for basting your beer can chicken. It's also great for stir-fries, noodles, and dipping.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This sauce is a must-have for any stir-fry lover. Made with rice vinegar, soy sauce, oyster sauce, and, of course, garlic, this sauce is full of flavor and perfect for adding to your beer can chicken. It's also great for tossing with vegetables and noodles for a quick and easy meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sauce lives up to its name – it's the best ever! Made with apple cider vinegar, honey, and tomato paste, this sauce is a simple and delicious addition to your beer can chicken. It's also great for dipping chicken nuggets, shrimp, or veggies.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a flavorful and versatile sauce that can be used in many different dishes, including beer can chicken. Made with fermented black beans, soy sauce, garlic, and chili paste, this sauce has a rich and savory flavor that pairs well with chicken. Use it as a marinade or brush it over your chicken while cooking.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese brown sauce is perfect for you. Made with vegetable broth, soy sauce, brown sugar, and cornstarch, this sauce is easy to make and adds a delicious flavor to your beer can chicken. It's also great for stir-fries and dipping.
This Chinese white sauce is a light and flavorful option for your beer can chicken. Made with chicken broth, rice vinegar, cornstarch, and sesame oil, this sauce has a subtle and delicate flavor that won't overpower your chicken. It's also a great option for those watching their sodium intake.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, rejoice! This Chinese style sesame sauce is perfect for adding a nutty and savory flavor to your beer can chicken. Made with sesame seeds, soy sauce, rice vinegar, and garlic, this sauce is also great for drizzling over noodles and vegetables.
For a spicy and tangy flavor, try this Chinese chili sauce on your beer can chicken. Made with chili paste, rice vinegar, soy sauce, and honey, this sauce has a balance of heat and sweetness that is perfect for basting your chicken. It's also great for adding a kick to your favorite dishes.
Orange chicken is a popular Chinese dish, but have you ever tried it with beer can chicken? This Chinese spicy orange sauce is the perfect way to add a twist to your chicken. Made with orange juice, ginger, garlic, and chili paste, this sauce has a sweet and spicy flavor that pairs well with chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is the real deal. Made with plum jam, rice vinegar, and soy sauce, this sauce is perfect for glazing your beer can chicken. It's also great for dipping egg rolls, wontons, and spring rolls.
If you love barbecue sauce, then you have to try this Chinese style barbecue sauce on your beer can chicken. Made with hoisin sauce, soy sauce, ketchup, and honey, this sauce has a sweet and tangy flavor that is perfect for basting your chicken. It's also great for ribs, pork, and other meats.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao chicken is a popular Chinese dish, but you can also use the sauce on your beer can chicken for a delicious twist. Made with hoisin sauce, soy sauce, rice vinegar, and chili paste, this sauce has a spicy and slightly sweet flavor that pairs well with chicken. Top your chicken with peanuts and green onions for an added crunch.
This authentic Chinese plum sauce is a staple in many Chinese dishes and it's perfect for adding to your beer can chicken. Made with plum sauce, rice vinegar, and soy sauce, this sauce has a sweet and tangy flavor that pairs well with chicken. It's also great for dipping and glazing other meats.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a bold and flavorful sauce, try this Chinese black bean chili sauce on your beer can chicken. Made with fermented black beans, chili paste, garlic, and soy sauce, this sauce has a complex and rich flavor that will take your chicken to the next level. It's also great for stir-fries, noodles, and dipping.
Ingredients
For the chicken:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp cornstarch
1 egg, beaten
1 cup all-purpose flour
Oil, for frying
For the sauce:
1 tbsp oil
1 clove garlic, minced
1 tbsp ginger, grated
1/2 cup walnuts, chopped
1/4 cup soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp red chili flakes
1 tbsp cornstarch, dissolved in 1/4 cup of water
Instructions
In a bowl, mix together the chicken, salt, black pepper, garlic powder, onion powder, cornstarch, and beaten egg until well combined.
Heat oil in a pan or wok over medium-high heat. Dip the chicken pieces into the flour, shaking off any excess, and then fry them in the hot oil until golden brown and crispy. Remove from the pan and set aside.
In the same pan, heat oil and add minced garlic and grated ginger. Cook for a minute until fragrant.
Add chopped walnuts and cook until lightly toasted.
Pour in soy sauce, honey, rice vinegar, sesame oil, and red chili flakes. Stir until well combined.
Add the cornstarch mixture and stir until the sauce thickens.
Add the fried chicken back into the pan and toss until well coated in the sauce.
Serve hot and enjoy your delicious Chinese walnut chicken!
With the perfect balance of sweet, savory, and nutty flavors, this Chinese walnut chicken sauce recipe is a crowd-pleaser. The crispy chicken paired with the rich and flavorful sauce will leave you wanting more. Plus, it's a great way to add some variety to your usual chicken dishes. Give this recipe a try and impress your family and friends with your newfound cooking skills.
Now that you have the delicious recipe, it's time to put it to the test in your own kitchen. Don't forget to share this recipe with your loved ones and save it for future cravings. Happy cooking!
