18 Chinese Walnut Chicken Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese Walnut Chicken is a classic dish that combines tender chicken, crunchy walnuts, and a savory sauce for a delicious and satisfying meal. This recipe is a staple in Chinese cuisine and is loved by many for its unique combination of flavors and textures. If you're looking to add some new dishes to your cooking repertoire, this Chinese Walnut Chicken recipe is a must-try. So, let's dive into the details and learn how to make this mouth-watering dish!
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a hot summer day. It is a combination of crispy lettuce, juicy chicken, crunchy almonds, and a tangy dressing. This salad is a crowd-pleaser and is sure to impress your guests. The best part? It's easy to make and can be customized to your liking. Add in your favorite vegetables or swap out the chicken for tofu for a vegetarian option.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and fried wontons take them to a whole new level. These crispy and savory bites are filled with a mixture of minced pork, shrimp, and spices. They are then deep-fried until golden brown and served with a sweet and tangy sauce. These wontons make for a great appetizer or can be served as part of a meal with some steamed rice and vegetables.
Chinese chews are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple mixture of flour, sugar, butter, and your choice of nuts, such as walnuts or almonds. The dough is then rolled into balls and baked until golden brown. These chews have a chewy and buttery texture and are perfect for satisfying your sweet tooth.
Chinese walnut chicken is a classic dish that is loved by many. It consists of crispy chicken pieces that are coated in a sweet and savory sauce and topped with toasted walnuts. The combination of the tender chicken and crunchy walnuts makes for a delicious and satisfying meal. Serve it over rice or noodles for a complete and filling dish.
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Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
This dish is a fusion of Chinese and Western flavors. It combines the flavors of Chinese walnut chicken with the addition of shrimp and a stir-fry technique. The result is a flavorful and colorful dish that is perfect for a weeknight dinner. The combination of chicken, shrimp, and walnuts creates a delicious and protein-packed meal that is sure to be a hit.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This is a popular dish in Sichuan cuisine and is known for its spicy and flavorful taste. The pork belly is first boiled and then sliced and stir-fried with vegetables and a spicy sauce. The dish is then finished off with a generous amount of crispy fried pork belly on top. It is a hearty and delicious dish that is perfect for cold weather.
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Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you'll love these homemade Chinese fried noodles. These noodles are crispy, savory, and packed with flavor. They are made with a combination of noodles, vegetables, and a savory sauce. You can add in any protein of your choice to make it a complete meal. This dish is perfect for when you're craving Chinese food but want to make it at home.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is similar to twice-cooked pork belly, but instead of being stir-fried, it is cooked in a sticky and sweet sauce. The pork belly is first boiled, sliced, and then simmered in a sauce made with soy sauce, hoisin sauce, and honey or brown sugar. The result is a tender and flavorful dish that is perfect with a side of rice and steamed vegetables.
This dish is for those who love spicy food. It is a simple and quick stir-fry dish that is packed with heat and flavor. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and Chinese five-spice powder. It is then stir-fried with vegetables and served over rice. This dish is perfect for those who love a good kick of heat in their food.
This dish is a popular one in American Chinese cuisine and is loved for its sweet and tangy flavor. It is made with crispy chicken pieces that are coated in a sweet orange sauce. The sauce is made with orange juice, soy sauce, honey, and orange zest for an extra burst of flavor. This dish is perfect for those who prefer a sweeter flavor in their Chinese dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For this dish, chicken thighs are marinated in a flavorful mixture of soy sauce, Chinese five-spice powder, and honey. They are then baked until tender and juicy. You can serve them as is, or you can add them to a stir-fry or salad for a protein-packed meal. This dish is perfect for those who prefer dark meat or for those who want to switch things up from the usual chicken breast.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This salad is a perfect combination of textures and flavors. It is made with tender chicken pieces, crunchy walnuts, and a tangy dressing. You can add in your favorite vegetables to make it a complete meal or serve it as a side dish. It is a refreshing and healthy option for those who want to incorporate more salads into their diet.
This is a simple and classic Chinese dish that is loved by many. It consists of chicken and broccoli stir-fried in a savory sauce made with soy sauce and oyster sauce. You can add in other vegetables such as carrots or bell peppers for extra flavor and nutrition. This dish is perfect for a quick and easy weeknight dinner.
If you're looking for a tasty snack or appetizer, then look no further. Chinese fried walnuts are a simple and delicious dish that is perfect for any occasion. These walnuts are coated in a sweet and savory sauce and then fried until crispy. They are perfect for snacking on and are a great addition to a cheese platter or charcuterie board.
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Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
This dish is a combination of two popular Chinese dishes – Kung Pao chicken and honey glazed walnuts. The result is a delicious and flavorful dish that is sure to be a hit. The chicken is stir-fried with vegetables and a spicy Kung Pao sauce, and then topped with honey glazed walnuts for an extra crunch. It is a perfect balance of spicy, sweet, and savory.
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Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
This dish is similar to Chinese walnut chicken, but instead of being coated in a sauce, the chicken is stir-fried with vegetables and walnuts in a savory and spicy sauce. It is a quick and easy dish that is perfect for a weeknight dinner. Serve it over rice for a complete and filling meal.
Wontons are a staple in Chinese cuisine and are loved for their versatility. They can be boiled, steamed, or fried and can be filled with a variety of ingredients. Some popular fillings include pork, shrimp, and vegetables. You can serve them as an appetizer or add them to soups for a filling meal. Don't forget the dipping sauce!
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Chicken and Broccoli Stir-Fry
Main Ingredients: Broccoli, Salt, Walnuts, Red Onions, Garlic Clove
This is a classic Chinese dish that is simple yet satisfying. It is a combination of chicken, broccoli, and other vegetables stir-fried in a savory sauce. You can add in your choice of protein or keep it vegetarian and add in tofu or more vegetables. Serve it over rice or noodles for a complete and delicious meal.
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Stir-Fry Spicy Kung Pao Chicken with Walnuts
Main Ingredients: Boneless Chicken Breast, Gluten Free Soy Sauce, Rice
This dish is a spicy twist on the classic Kung Pao chicken. The chicken is stir-fried with vegetables and a spicy Kung Pao sauce. The dish is then topped with crunchy walnuts for an extra kick of flavor. It is a perfect dish for those who love spicy food and want to try something different.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved for its flavorful broth and tender dumpling wrapping. These dumplings are filled with a mixture of pork, shrimp, and spices and seasonings. When cooked, the broth inside the dumpling turns into a delicious and savory soup. These dumplings are perfect for a cold day or as a starter to a Chinese feast.
Ingredients for Chinese Walnut Chicken
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
For the Sauce:
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon cornstarch
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
For the Walnuts:
1 cup walnut halves
2 tablespoons sugar
1/4 teaspoon salt
Instructions
Step 1: Marinate the Chicken
In a bowl, mix together the cornstarch, soy sauce, and sesame oil. Add in the chicken pieces and stir until well coated. Set aside for 10 minutes to marinate.
Step 2: Prepare the Sauce
In a small bowl, whisk together the soy sauce, chicken broth, rice vinegar, honey, cornstarch, sesame oil, and red pepper flakes. Set aside.
Step 3: Cook the Chicken
In a wok or large skillet, heat some oil over high heat. Add in the marinated chicken and stir-fry for 3-4 minutes until cooked through and lightly browned. Remove the chicken from the pan and set aside.
Step 4: Toast the Walnuts
In the same pan, add in the walnut halves, sugar, and salt. Cook over medium heat, stirring frequently, until the sugar has melted and coated the walnuts. Remove from heat and let cool.
Step 5: Combine Everything Together
In the same pan, add in the cooked chicken and the prepared sauce. Cook for 2-3 minutes until the sauce thickens and coats the chicken. Add in the toasted walnuts and stir to combine.
Step 6: Serve and Enjoy!
Serve the Chinese Walnut Chicken over rice or noodles and garnish with some sliced green onions for added flavor. Enjoy the delicious combination of tender chicken, crunchy walnuts, and savory sauce in every bite.
This Chinese Walnut Chicken recipe is not only easy to make but also full of flavor and texture. It's perfect for a quick weeknight meal or for impressing guests at a dinner party. Plus, it's a great way to introduce some new and unique flavors into your cooking. So, give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home!
HTML Code:
<h2>Ingredients for Chinese Walnut Chicken</h2>
<h3>For the Chicken:</h3>
<ul>
<li><b>1 pound</b> boneless, skinless chicken breasts, cut into bite-sized pieces</li>
<li><b>1 tablespoon</b> cornstarch</li>
<li><b>1 tablespoon</b> soy sauce</li>
<li><b>1 teaspoon</b> sesame oil</li>
</ul>
<h3>For the Sauce:</h3>
<ul>
<li><b>1/4 cup</b> soy sauce</li>
<li><b>1/4 cup</b> chicken broth</li>
<li><b>2 tablespoons</b> rice vinegar</li>
<li><b>2 tablespoons</b> honey</li>
<li><b>1 tablespoon</b> cornstarch</li>
<li><b>1 teaspoon</b> sesame oil</li>
<li><b>1/4 teaspoon</b> red pepper flakes</li>
</ul>
<h3>For the Walnuts:</h3>
<ul>
<li><b>1 cup</b> walnut halves</li>
<li><b>2 tablespoons</b> sugar</li>
<li><b>1/4 teaspoon</b> salt</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Marinate the Chicken</h3>
In a bowl, mix together the cornstarch, soy sauce, and sesame oil. Add in the chicken pieces and stir until well coated. Set aside for 10 minutes to marinate.
<h3>Step 2: Prepare the Sauce</h3>
In a small bowl, whisk together the soy sauce, chicken broth, rice vinegar, honey, cornstarch, sesame oil, and red pepper flakes. Set aside.
<h3>Step 3: Cook the Chicken</h3>
In a wok or large skillet, heat some oil over high heat. Add in the marinated chicken and stir-fry for 3-4 minutes until cooked through and lightly browned. Remove the chicken from the pan and set aside.
<h3>Step 4: Toast the Walnuts</h3>
In the same pan, add in the walnut halves, sugar, and salt. Cook over medium heat, stirring frequently, until the sugar has melted and coated the walnuts. Remove from heat and let cool.
<h3>Step 5: Combine Everything Together</h3>
In the same pan, add in the cooked chicken and the prepared sauce. Cook for 2-3 minutes until the sauce thickens and coats the chicken. Add in the toasted walnuts and stir to combine.
<h3>Step 6: Serve and Enjoy!</h3>
Serve the Chinese Walnut Chicken over rice or noodles and garnish with some sliced green onions for added flavor. Enjoy the delicious combination of tender chicken, crunchy walnuts, and savory sauce in every bite.
<p>This Chinese Walnut Chicken recipe is not only easy to make but also full of flavor and texture. It's perfect for a quick weeknight meal or for impressing guests at a dinner party. Plus, it's a great way to introduce some new and unique flavors into your cooking. So, give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home!</p>
