18 Chinese Walnut Candy Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you're looking to satisfy your sweet tooth with a unique and flavorful treat, then look no further than Chinese walnut candy. In this traditional Chinese dessert, the rich and nutty flavor of walnuts is combined with sweet and sticky honey to create a candy that is both delicious and packed with health benefits. Let's take a closer look at the ingredients and preparation for this mouth-watering Chinese walnut candy recipe.
Looking for a new way to enjoy Beer Can Chicken? Try this Chinese-inspired recipe for Chinese Chews. Tender chicken, marinated in a blend of soy sauce, honey, and five-spice powder, is roasted to perfection on a beer can. The result is a succulent and flavorful dish that will have your taste buds singing. Serve with steamed rice and stir-fried vegetables for a complete meal.
This refreshing and healthy Chinese Chicken Salad is perfect for a summer barbecue or picnic. Tender chunks of marinated chicken breast are grilled on a beer can, then tossed with crisp lettuce, cabbage, and carrots and a tangy sesame-ginger dressing. Top with crunchy chow mein noodles for added texture and flavor.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
For a decadent and indulgent twist on Beer Can Chicken, try this recipe for Twice-Cooked Chinese Pork Belly. The pork belly is first marinated in a spicy soy sauce mixture, then grilled on a beer can until crispy and caramelized. Serve with steamed buns and pickled vegetables for a delicious and unique meal.
Upgrade your beer can chicken game with this recipe for Chinese Fried Walnuts. The walnuts are first marinated in a sweet and savory soy sauce mixture, then fried until crispy and coated in a sticky glaze. Serve as a crunchy topping for your beer can chicken or as a snack on their own.
This Chinese-inspired take on Beer Can Chicken is sure to be a hit at your next barbecue. The chicken is marinated in a garlic and ginger soy sauce mixture, then roasted on a beer can until tender and juicy. Top with toasted walnuts for added crunch and nutty flavor.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
For a delicious and flavorful twist on Beer Can Chicken, try this recipe for Chinese Orange Chicken. Tender chicken, marinated in a sweet and tangy orange sauce, is roasted on a beer can until golden brown and crispy. Serve with steamed rice and stir-fried vegetables for a complete meal.
This classic Chinese dish gets a Beer Can Chicken makeover in this recipe for Chinese Beef and Broccoli. Tender chunks of marinated beef are grilled on a beer can, then tossed with crisp broccoli florets in a savory soy sauce-based sauce. Serve over steamed rice for a satisfying and delicious meal.
Take your Beer Can Chicken to the next level with this recipe for Chinese Fried Rice. Leftover chicken is diced and stir-fried with rice, vegetables, and eggs in a soy sauce-based sauce. The result is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal.
For a flavorful and juicy twist on Beer Can Chicken, try this recipe for Chinese Chicken Thighs. The chicken is marinated in a sweet and spicy sauce, then grilled on a beer can until tender and golden brown. Serve with steamed vegetables and rice for a delicious and complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This mouthwatering recipe for Chinese Honey-glazed Beef and Walnuts is a must-try for any beer can chicken lover. Tender beef, marinated in a sweet honey and soy sauce mixture, is grilled on a beer can until perfectly caramelized. Top with toasted walnuts for added crunch and flavor.
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Chinese Honey-glazed Beef and Walnuts
Main Ingredients: Lean Beef, Cornstarch, Water, Egg, Light Soy Sauce
This refreshing and flavorful salad is the perfect way to use up leftover beer can chicken. Tender chicken, crunchy walnuts, and crisp vegetables are tossed in a tangy sesame-ginger dressing for a light and healthy meal. Serve as a main dish or as a side with your favorite Asian-inspired dishes.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
These traditional Chinese Walnut Cookies are a delightful and unexpected way to enjoy beer can chicken. The crunchy and flaky cookies are made with a blend of walnuts, flour, and butter, and are the perfect accompaniment to a cold beer and a hot beer can chicken. Serve as a sweet and savory snack or as a dessert.
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Hup Toh Sou II/Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Powdered
This easy and delicious recipe for Chinese Chicken and Broccoli is a great way to use up leftover beer can chicken. Tender chicken, crisp broccoli florets, and chewy noodles are tossed in a flavorful soy sauce-based sauce for a hearty and satisfying meal. Serve as a main dish or as a side with your favorite Chinese dishes.
This simple and comforting soup is a great way to use up leftover beer can chicken. Tender chicken, silky eggs, and crunchy vegetables are simmered in a flavorful broth for a light and satisfying meal. Serve as a starter or as a main dish with steamed rice.
Upgrade your beer can chicken game with this recipe for Chicken with Walnuts. Tender chicken, marinated in a sweet and spicy sauce, is grilled on a beer can until perfectly caramelized. Top with toasted walnuts for added crunch and flavor. Serve with steamed vegetables and rice for a delicious and complete meal.
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Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
For a spicy and flavorful twist on Beer Can Chicken, try this recipe for Kung Pao Chicken with Honey Glazed Walnuts. Tender chicken, crispy vegetables, and spicy chili peppers are sautéed in a tangy soy sauce-based sauce, then topped with crunchy honey-glazed walnuts. Serve over steamed rice for a delicious and satisfying meal.
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Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
This classic Chinese dish gets a Beer Can Chicken makeover in this recipe for Classic Pork Fried Rice. Tender chunks of pork are grilled on a beer can, then tossed with rice, vegetables, and eggs in a flavorful soy sauce-based sauce. The result is a hearty and satisfying dish that is perfect for a quick and easy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Upgrade your beer can chicken game with this recipe for Egg Fried Rice. Leftover chicken is diced and stir-fried with rice, vegetables, and eggs in a soy sauce-based sauce. The result is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. Serve with stir-fried vegetables for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This spicy and flavorful stir-fry is a great way to use up leftover beer can chicken. Tender chicken, crispy vegetables, and spicy chili peppers are sautéed in a tangy soy sauce-based sauce, then topped with crunchy walnuts. Serve over steamed rice for a delicious and satisfying meal.
Ingredients
When it comes to making Chinese walnut candy, the key is to have the right ingredients. You will need fresh walnuts for the best flavor and texture. You will also need honey, sugar, and water to make the candy coating. In addition, sesame seeds, salt, and vegetable oil are used to add extra crunch and flavor to the candy. Chinese five-spice powder can also be added for an extra burst of flavor. With these simple ingredients, you can create a delicious and healthy candy that is perfect for any occasion.
Preparation
To make Chinese walnut candy, start by toasting the walnuts in a pan until they are fragrant and slightly browned. This will enhance the flavor of the walnuts and give them a nice crunch. Next, combine the honey, sugar, and water in a separate pan and bring it to a boil. Once the mixture reaches the desired consistency, add in the toasted walnuts and stir until they are coated evenly. Then, remove the walnuts from the pan and spread them on a greased baking sheet. Sprinkle with sesame seeds, salt, and Chinese five-spice powder, if desired. Finally, let the candy cool and harden before breaking it into bite-sized pieces. Voila! Your delicious and nutritious Chinese walnut candy is ready to be enjoyed.
In Conclusion
Chinese walnut candy is a delightful and healthy treat that is perfect for any occasion. With its simple ingredients and easy preparation, it's a dessert that anyone can make. So why not give this traditional Chinese recipe a try and impress your friends and family with your culinary skills. Don't forget to save some for yourself because once you try this mouth-watering candy, you won't be able to resist going back for more. Enjoy!
