19 Chinese Walnut Cake Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese walnut cake is a popular dessert in China, known for its soft and moist texture, rich nutty flavor, and delicate sweetness. This traditional dessert is believed to have originated from the city of Hangzhou in the Zhejiang province, where walnuts are abundant and widely used in cooking. In this article, we will share with you a professional and well-organized recipe for making Chinese walnut cake, so you can enjoy this delectable treat at home.
If you're looking for a unique twist on the classic beer can chicken, look no further than these Chinese chews. These flavorful bites are a perfect blend of sweet and savory, with a hint of spice to keep things interesting. The combination of soy sauce, honey, and five-spice powder creates a marinade that infuses the chicken with delicious Asian flavors. And the addition of Chinese five-spice powder, a traditional blend of spices including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, adds a depth of flavor that will have your taste buds dancing.
If you're looking for a light and refreshing dish to accompany your beer can chicken, this Chinese chicken salad is the perfect choice. The combination of crunchy cabbage, carrots, and almonds with tender shredded chicken creates a satisfying texture that is perfectly complemented by a flavorful sesame ginger dressing. This salad is easy to prepare and can be made ahead of time, making it the perfect side dish for a summer BBQ or picnic.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
While beer can chicken may be the star of the show, this twice-cooked Chinese pork belly is a delicious addition to any meal. The pork belly is first slow-cooked to render out the fat and create a crispy exterior, then glazed in a sweet and tangy sauce made with hoisin sauce, soy sauce, garlic, and ginger. The result is a flavorful, melt-in-your-mouth dish that will have everyone asking for seconds.
Walnuts may not be the first thing that comes to mind when you think of Chinese cuisine, but these Chinese fried walnuts are a must-try. The walnuts are coated in a sweet and savory glaze made with soy sauce, honey, and Chinese five-spice powder before being fried to crispy perfection. These addictive bites make a great snack or appetizer, but be warned - they may not last long!
If you love the combination of chicken and walnuts, you have to try this Chinese walnut chicken. This dish features tender chunks of chicken, crispy stir-fried veggies, and crunchy walnuts all coated in a sweet and savory sauce. The addition of hoisin sauce and garlic chili sauce gives this dish a little extra kick, making it a flavorful and satisfying meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
While beer can chicken may be the star of the show, this twice-cooked Chinese pork belly is a delicious addition to any meal. The pork belly is first slow-cooked to render out the fat and create a crispy exterior, then glazed in a sweet and tangy sauce made with hoisin sauce, soy sauce, garlic, and ginger. The result is a flavorful, melt-in-your-mouth dish that will have everyone asking for seconds.
If you're a fan of orange chicken from your local Chinese takeout joint, you have to try this homemade version. The chicken is marinated in a flavorful blend of orange juice, soy sauce, and honey, then coated in a cornstarch and flour mixture before being fried to crispy perfection. The tangy orange sauce is the perfect balance of sweet and savory, making this dish a crowd-pleaser.
For a hearty and flavorful dish, try this Chinese beef and broccoli. Tender strips of beef are stir-fried with fresh broccoli in a savory garlic soy sauce until both are perfectly cooked. The key to this dish is to cook the beef quickly over high heat to keep it tender and juicy. Serve over a bed of steamed rice for a complete and satisfying meal.
What better accompaniment to your beer can chicken than a side of Chinese fried rice? This classic dish is a staple at Chinese restaurants and can easily be made at home. The key to making perfect fried rice is using day-old rice and cooking it over high heat to get that signature crispy texture. Add chopped veggies, scrambled eggs, and your choice of protein, and you have a delicious and satisfying side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, these Chinese chicken thighs are a must-try. The chicken is marinated in a soy sauce and ginger mixture before being grilled to perfection. The result is a tender and flavorful dish that is perfect for a summer BBQ. Serve with your favorite side dishes and enjoy!
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Chinese Honey-glazed Beef and Walnuts
Main Ingredients: Lean Beef, Cornstarch, Water, Egg, Light Soy Sauce
For a unique twist on a classic dish, try this Chinese honey-glazed beef and walnuts. Tender strips of beef are stir-fried with crunchy walnuts in a sweet and tangy honey glaze. The addition of sesame oil gives this dish a nutty flavor that pairs perfectly with the honey and soy sauce. Serve over a bed of steamed rice for a delicious and satisfying meal.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
For a lighter option, this Chinese chicken and walnut salad is the perfect choice. Tender pieces of grilled chicken are combined with crisp lettuce, carrots, and mandarin oranges, then topped with toasted walnuts and a homemade sesame ginger dressing. This salad is packed with flavor and can be easily customized to your liking.
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Hup Toh Sou II/Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Powdered
For a sweet treat to accompany your beer can chicken, these Hup Toh Sou II/Chinese walnut cookies are a must-try. These buttery cookies are filled with toasted walnuts and have a delicate crumbly texture that will have you reaching for more. These cookies are perfect for any occasion and are sure to be a hit with your family and friends.
For a quick and easy weeknight meal, try this Chinese chicken and broccoli. The chicken is marinated in a garlic soy sauce before being stir-fried with fresh broccoli. The result is a flavorful and satisfying dish that can be on the table in under 30 minutes. Serve over a bed of steamed rice for a complete and delicious meal.
If you're in need of a comforting and warming dish to go with your beer can chicken, this Chinese egg drop soup is the perfect choice. This simple soup is made with chicken broth, eggs, and cornstarch to create a silky texture. The addition of green onions and tofu adds flavor and texture to this classic Chinese dish.
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Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
For a dish with a little heat, try this kung pao chicken with honey glazed walnuts. Tender chunks of chicken are stir-fried with crunchy veggies and spicy Szechuan peppers, then topped with a sweet and tangy honey glaze and toasted walnuts. The combination of spicy and sweet makes this dish a favorite among Chinese food lovers.
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Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
This chicken with walnuts dish is a classic Chinese recipe that is simple yet flavorful. The chicken is marinated in a garlic soy sauce and stir-fried with fresh veggies and crunchy walnuts. The result is a satisfying and delicious meal that can be on the table in under 30 minutes. Serve over a bed of steamed rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving Chinese takeout but want to make it at home, this classic pork fried rice is a must-try. Tender pieces of pork are stir-fried with fresh veggies and day-old rice in a savory soy sauce. This dish is quick and easy to make and is a staple at any Chinese restaurant.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a lighter option to accompany your beer can chicken, this egg fried rice is a perfect choice. This simple dish is made with eggs, green onions, and day-old rice and is packed with flavor. The addition of soy sauce and sesame oil gives this dish a delicious Asian twist.
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Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
For a versatile and flavorful dish, this walnut chicken/shrimp stir-fry is a great option. The combination of crunchy walnuts, tender chicken, and succulent shrimp creates a satisfying texture that is perfectly complemented by a sweet and savory sauce. This dish can be easily customized to your liking and is sure to be a hit with your family and friends.
Ingredients
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 cup milk
1/2 cup vegetable oil
3 eggs
1/2 cup chopped walnuts
1 tsp baking powder
1 tsp vanilla extract
For the topping:
1/2 cup chopped walnuts
1/4 cup brown sugar
1/4 cup unsalted butter, melted
Instructions
In a mixing bowl, combine the flour, sugar, and baking powder. Mix well.
In a separate bowl, beat the eggs and then add in the milk, oil, and vanilla extract. Mix until well combined.
Pour the wet mixture into the dry mixture and mix until just combined.
Gently fold in the chopped walnuts.
Pour the batter into a greased 9-inch round baking pan.
In a small bowl, mix together the chopped walnuts, brown sugar, and melted butter.
Sprinkle the topping mixture over the batter in the baking pan.
Bake the cake at 350 degrees Fahrenheit for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan.
Slice and serve the Chinese walnut cake while still warm.
This Chinese walnut cake recipe is simple and easy to follow, but the result is a delicious and impressive dessert that is sure to please your taste buds. The combination of crunchy walnuts and moist cake creates a delightful texture, while the subtle sweetness of the cake is perfectly balanced by the nutty flavor of the walnuts. This cake is perfect for any occasion, from a casual afternoon snack to a special celebration.
One tip for a more flavorful cake is to toast the walnuts before adding them to the batter. This will bring out the nutty aroma and add a deeper flavor to the cake. Additionally, you can also add a touch of cinnamon or nutmeg to the batter for a hint of warmth and spice.
Now that you have this Chinese walnut cake recipe in your repertoire, you can easily recreate this beloved dessert at home. Whether you are a fan of traditional Chinese cuisine or simply love trying new and delicious desserts, this cake is a must-try. So gather your ingredients and get ready to indulge in a slice of this delightful Chinese walnut cake.
