18 Chinese Walnut Biscuits Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese walnut biscuits are a delicious and popular treat that can be enjoyed at any time of the day. With its flaky and buttery exterior and the sweet and nutty filling, these biscuits are a favorite among both children and adults. Not only are they easy to make, but they also make for a perfect gift or snack for any occasion. In this article, we will provide you with a simple and authentic recipe to make these delectable Chinese walnut biscuits at home. So, put on your apron and let's get baking!
Looking for a delicious and unique way to prepare your beer can chicken? Look no further than Chinese chews! These tasty bites are made with a blend of sweet and savory flavors, creating the perfect balance of flavors for your chicken. Plus, they're incredibly easy to make and will impress all of your guests. Just make sure to save some for yourself, because they'll go fast!
If you're a fan of salads, then you'll love this Chinese chicken salad recipe. It's a refreshing and flavorful twist on the traditional chicken salad, featuring ingredients like mandarin oranges, crispy wonton strips, and a tangy sesame dressing. It's the perfect side dish for your beer can chicken or a light and healthy lunch option on its own.
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Hup Toh Soh (Chinese Walnut Biscuits)
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Hup Toh Soh, also known as Chinese walnut biscuits, are a classic Chinese dessert that pairs perfectly with a cold beer and a hot chicken. These sweet and nutty biscuits are made with butter, sugar, and walnuts, creating a crumbly and addictive treat that will have everyone reaching for more. You can also use them as a topping for your beer can chicken for an added crunch.
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Hup Toh Soh aka Chinese Walnut Biscuits
Main Ingredients: Margarine, Self Raising Flour, Caster Sugar, Walnuts
Another variation of the classic Hup Toh Soh biscuits, this recipe adds a twist by using honey and ginger to infuse the cookies with a unique and delicious flavor. The honey adds a touch of sweetness, while the ginger adds a subtle kick that pairs well with the nuttiness of the walnuts. These biscuits are perfect for snacking on while you wait for your beer can chicken to cook.
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Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits)
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're a fan of traditional and old-fashioned recipes, then this Hup Toh Soh recipe is for you. Made with simple ingredients like flour, butter, and sugar, these biscuits are easy to make and will transport you back in time with every bite. And the best part? They go perfectly with a cold beer and a hot chicken straight off the grill.
This recipe takes the classic Hup Toh Soh biscuits and adds a twist by incorporating Chinese five-spice powder. The result is a unique blend of flavors that will elevate your beer can chicken game. These biscuits are perfect for dipping in a sauce or crumbling on top of your chicken for an added crunch.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than twice-cooked Chinese pork belly. This dish features tender and juicy pork belly that's been slow-cooked in a blend of Chinese spices and then seared to perfection. It's the perfect combination of crispy and tender and will make your beer can chicken shine.
Chinese fried walnuts are a popular snack in China and are often served as an appetizer or side dish. These crispy and addictive nuts are coated in a sweet and savory sauce made with honey, soy sauce, and Chinese five-spice powder. They're the perfect accompaniment to your beer can chicken and will be a hit with all of your guests.
Take your beer can chicken to the next level with this Chinese walnut chicken recipe. The chicken is marinated in a flavorful blend of Chinese spices and then coated in crushed walnuts before being roasted to perfection. The result is a crispy and juicy chicken with a unique and delicious flavor that will have everyone asking for seconds.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This is another recipe for twice-cooked Chinese pork belly, but with a twist. This version features a sweet and tangy glaze made with honey and soy sauce that adds a delicious flavor to the tender and crispy pork belly. It's the perfect dish to serve alongside your beer can chicken and will be a hit at any backyard barbecue.
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese orange chicken. It's made with crispy chicken bites coated in a tangy and sweet orange sauce, making it the perfect accompaniment to your beer can chicken. Plus, it's healthier and more delicious than the takeout version.
Beef and broccoli is a classic Chinese dish that's simple yet full of flavor. This homemade version features tender slices of beef, crisp broccoli, and a savory sauce made with garlic, ginger, and soy sauce. It's the perfect side dish for your beer can chicken and will add a pop of color and flavor to your meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Try this Chinese-inspired recipe that features tender and juicy chicken thighs coated in a flavorful marinade made with soy sauce, garlic, and ginger. The chicken is then grilled to perfection, creating a crispy and flavorful outer layer that pairs perfectly with your beer can chicken.
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Chinese Honey-glazed Beef and Walnuts
Main Ingredients: Lean Beef, Cornstarch, Water, Egg, Light Soy Sauce
This Chinese-inspired beef and walnut dish features tender slices of beef coated in a sweet and sticky honey glaze and topped with crunchy walnuts. The combination of flavors and textures makes it the perfect side dish for your beer can chicken or a delicious main course on its own. Serve it over a bed of rice for a complete meal.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This refreshing and flavorful salad is a great way to use up leftover chicken from your beer can chicken. It features a mix of fresh greens, juicy chicken, and crunchy walnuts, all tossed in a tangy sesame dressing. It's a light and healthy option that will complement your beer can chicken perfectly.
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Hup Toh Sou II/Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Powdered
This variation of Hup Toh Sou biscuits features a blend of Chinese five-spice powder and ginger, creating a unique and delicious flavor that pairs perfectly with your beer can chicken. The cookies are buttery and crumbly, with a subtle hint of spice that will leave you wanting more.
If you're a fan of Chinese stir-fry, then you'll love this chicken and broccoli recipe. It's made with tender chicken, crisp broccoli, and a flavorful sauce made with soy sauce, garlic, and ginger. It's quick and easy to make, making it the perfect side dish for your beer can chicken.
This simple yet delicious soup is a staple in Chinese cuisine and is the perfect accompaniment to your beer can chicken. It's made with a flavorful broth, beaten eggs, and a variety of vegetables, creating a warm and comforting dish that's sure to please everyone at the table.
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Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
Kung Pao chicken is a popular dish in Chinese cuisine, and this version takes it to the next level by adding honey glazed walnuts. The combination of spicy and sweet flavors makes it the perfect side dish for your beer can chicken, and the crunchy walnuts add a delicious texture to the dish.
Ingredients You Will Need
Flour
The base of these biscuits is made with flour, which gives them a light and crispy texture. Make sure to use all-purpose flour for the best results.
Butter
Butter is an essential ingredient that adds richness and flavor to these biscuits. Make sure to use unsalted butter and let it come to room temperature before using it.
Sugar
To add a touch of sweetness to the biscuits, we will be using sugar. You can use either granulated or powdered sugar, depending on your preference.
Egg Yolk
The egg yolk is added to the dough to give it a rich and golden color. Make sure to use room temperature egg yolks for the best results.
Walnuts
The star of these biscuits is the walnuts that give them a nutty and crunchy filling. Make sure to use fresh and good quality walnuts for the best taste.
Instructions
Now that we have all the ingredients, let's dive into the instructions for making these delicious Chinese walnut biscuits.
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, butter, and sugar. Use your hands to mix the ingredients together until they resemble coarse crumbs. Then, add in the egg yolks and mix until a smooth dough is formed. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Make the Filling
In a separate bowl, mix together the chopped walnuts and sugar. Set aside.
Step 3: Assemble the Biscuits
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out round shapes. Place a small amount of the walnut filling in the center of each round and fold the sides up to seal the filling inside.
Step 4: Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Brush the tops with some beaten egg yolk and bake for 12-15 minutes, or until golden brown.
In Conclusion
With this simple and easy recipe, you can now make these delicious Chinese walnut biscuits at home. Serve them with a cup of tea or coffee for the perfect treat. These biscuits also make for a great gift, so be sure to make extra and share them with your loved ones. We hope you enjoy making and savoring these delightful biscuits!
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