18 Chinese Walnut Biscuits Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese walnut biscuits are a delicious and popular treat that can be enjoyed at any time of the day. With its flaky and buttery exterior and the sweet and nutty filling, these biscuits are a favorite among both children and adults. Not only are they easy to make, but they also make for a perfect gift or snack for any occasion. In this article, we will provide you with a simple and authentic recipe to make these delectable Chinese walnut biscuits at home. So, put on your apron and let's get baking!

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Looking for a delicious and unique way to prepare your beer can chicken? Look no further than Chinese chews! These tasty bites are made with a blend of sweet and savory flavors, creating the perfect balance of flavors for your chicken. Plus, they're incredibly easy to make and will impress all of your guests. Just make sure to save some for yourself, because they'll go fast!
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Hup Toh Soh (Chinese Walnut Biscuits)

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Hup Toh Soh, also known as Chinese walnut biscuits, are a classic Chinese dessert that pairs perfectly with a cold beer and a hot chicken. These sweet and nutty biscuits are made with butter, sugar, and walnuts, creating a crumbly and addictive treat that will have everyone reaching for more. You can also use them as a topping for your beer can chicken for an added crunch.
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Hup Toh Soh aka Chinese Walnut Biscuits

Main Ingredients: Margarine, Self Raising Flour, Caster Sugar, Walnuts
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Another variation of the classic Hup Toh Soh biscuits, this recipe adds a twist by using honey and ginger to infuse the cookies with a unique and delicious flavor. The honey adds a touch of sweetness, while the ginger adds a subtle kick that pairs well with the nuttiness of the walnuts. These biscuits are perfect for snacking on while you wait for your beer can chicken to cook.
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Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits)

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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If you're a fan of traditional and old-fashioned recipes, then this Hup Toh Soh recipe is for you. Made with simple ingredients like flour, butter, and sugar, these biscuits are easy to make and will transport you back in time with every bite. And the best part? They go perfectly with a cold beer and a hot chicken straight off the grill.
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This recipe takes the classic Hup Toh Soh biscuits and adds a twist by incorporating Chinese five-spice powder. The result is a unique blend of flavors that will elevate your beer can chicken game. These biscuits are perfect for dipping in a sauce or crumbling on top of your chicken for an added crunch.
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This refreshing and flavorful salad is a great way to use up leftover chicken from your beer can chicken. It features a mix of fresh greens, juicy chicken, and crunchy walnuts, all tossed in a tangy sesame dressing. It's a light and healthy option that will complement your beer can chicken perfectly.
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Hup Toh Sou II/Chinese Walnut Cookies

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Kung Pao Chicken with Honey Glazed Walnuts

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Ingredients You Will Need

Flour

The base of these biscuits is made with flour, which gives them a light and crispy texture. Make sure to use all-purpose flour for the best results.

Butter

Butter is an essential ingredient that adds richness and flavor to these biscuits. Make sure to use unsalted butter and let it come to room temperature before using it.

Sugar

To add a touch of sweetness to the biscuits, we will be using sugar. You can use either granulated or powdered sugar, depending on your preference.

Egg Yolk

The egg yolk is added to the dough to give it a rich and golden color. Make sure to use room temperature egg yolks for the best results.

Walnuts

The star of these biscuits is the walnuts that give them a nutty and crunchy filling. Make sure to use fresh and good quality walnuts for the best taste.

Instructions

Now that we have all the ingredients, let's dive into the instructions for making these delicious Chinese walnut biscuits.

Step 1: Prepare the Dough

In a mixing bowl, combine the flour, butter, and sugar. Use your hands to mix the ingredients together until they resemble coarse crumbs. Then, add in the egg yolks and mix until a smooth dough is formed. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Make the Filling

In a separate bowl, mix together the chopped walnuts and sugar. Set aside.

Step 3: Assemble the Biscuits

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out round shapes. Place a small amount of the walnut filling in the center of each round and fold the sides up to seal the filling inside.

Step 4: Bake the Biscuits

Place the biscuits on a baking sheet lined with parchment paper. Brush the tops with some beaten egg yolk and bake for 12-15 minutes, or until golden brown.

In Conclusion

With this simple and easy recipe, you can now make these delicious Chinese walnut biscuits at home. Serve them with a cup of tea or coffee for the perfect treat. These biscuits also make for a great gift, so be sure to make extra and share them with your loved ones. We hope you enjoy making and savoring these delightful biscuits!

18 chinese walnut biscuits recipe Get cooking and enjoy!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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