17 Chinese Walnut Biscuit Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
When it comes to traditional Chinese desserts, walnut biscuits are a popular treat that is loved by many. These crispy and fragrant pastries are often served during special occasions and are a staple in Chinese households. The combination of crunchy walnuts and a delicate buttery crust makes these biscuits irresistible. If you're looking to recreate this classic dessert at home, here is a professional and well-organizedchinese walnut biscuit recipe that will impress your family and friends.
If you're looking to add a unique twist to your beer can chicken, why not try this delicious Chinese chews recipe? The combination of sweet and savory flavors will leave your taste buds dancing with joy. Start by marinating your chicken with a blend of soy sauce, honey, and Chinese five-spice powder. As it cooks on the grill, the flavors will infuse into the chicken and create a mouth-watering dish that is sure to impress your guests.
This refreshing and light Chinese chicken salad is the perfect accompaniment to any summer barbecue. It's a great way to use up leftover chicken and turn it into a delicious meal. The salad is made with a blend of crunchy vegetables and topped with a tangy dressing made with soy sauce, sesame oil, and rice vinegar. Add some crispy wonton strips for a delicious crunch or chopped peanuts for an extra burst of flavor.
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Hup Toh Sou II/Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Powdered
If you're a fan of traditional Chinese desserts, then you have to try these Hup Toh Sou II/Chinese walnut cookies. These crumbly and buttery cookies are made with a blend of flour, sugar, and chopped walnuts. They are perfect for dipping into your afternoon tea or enjoying as a sweet treat after dinner. The best part is that they are easy to make and can be stored for up to a week in an airtight container.
For a simpler version of the Hup Toh Sou II cookies, you can try these Chinese walnut cookies. They have the same buttery and nutty flavor, but are made with a few less ingredients. This recipe calls for all-purpose flour, sugar, and chopped walnuts. Bake them until they are golden brown and enjoy with a cup of tea for a delicious afternoon snack.
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Hup Toh Soh Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Baking Soda
If you're looking for a more traditional version of the Chinese walnut cookies, then this recipe is for you. Hup Toh Soh cookies are a popular Chinese dessert that are often served during festivals and celebrations. They are made with a blend of flour, sugar, and chopped walnuts, and are baked until golden brown. These delicate and crumbly cookies are the perfect treat to enjoy with a cup of tea or coffee.
These Chinese walnut cookies, also known as Hetao Su, are a popular dessert in Chinese culture. They are made with a blend of flour, sugar, and chopped walnuts, and have a buttery and nutty flavor that is irresistible. These cookies are often served at Chinese New Year celebrations and are a symbol of good luck and prosperity. So not only are they delicious, but they also have a special meaning.
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Chinese Walnut Cookies – Hup Toh Soh
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This is another version of the traditional Hup Toh Soh Chinese walnut cookies. These cookies are made with a blend of flour, sugar, and chopped walnuts, but they also have a touch of ground ginger for an added kick of flavor. They are perfect for sharing with family and friends, or simply enjoying as a sweet treat on your own.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're a fan of pork belly, then you have to try this delicious twice-cooked Chinese pork belly recipe. The pork is first boiled in a flavorful broth until it is tender, then it is fried until crispy. The result is a mouth-watering dish that is packed with flavor and texture. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
This simple and delicious recipe for Chinese fried walnuts is the perfect appetizer or snack to enjoy with a cold beer. The walnuts are coated in a blend of flour, salt, and five-spice powder, then fried until they are crispy and golden brown. They are the perfect crunchy and savory snack to enjoy while waiting for your beer can chicken to cook on the grill.
If you love the combination of chicken and walnuts, then you have to try this Chinese walnut chicken recipe. The chicken is coated in a sweet and tangy sauce made with soy sauce, honey, and Chinese five-spice powder, and then topped with chopped walnuts. The result is a delicious and flavorful dish that is perfect for serving over a bed of rice or with some stir-fried vegetables.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Here's another delicious recipe for twice-cooked Chinese pork belly. This version uses a blend of hoisin sauce, soy sauce, and Chinese cooking wine to marinate the pork before boiling and frying. The result is a tender and flavorful dish that is perfect for serving with a side of steamed rice and some stir-fried vegetables.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. This sweet and tangy dish is made with tender chicken pieces that are coated in a delicious orange sauce. The key to making this dish perfect is to make sure the chicken is fried until it is crispy, and then tossed in the sauce just before serving. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
If you're a fan of beef and broccoli, then you have to try this Chinese-inspired version. The beef is marinated in a blend of soy sauce, hoisin sauce, and garlic and ginger, then stir-fried with broccoli until it is tender and coated in the flavorful sauce. Serve it over a bed of rice for a delicious and satisfying meal.
No Chinese-inspired meal is complete without a side of fried rice. This recipe is a classic, made with a blend of scrambled eggs, diced vegetables, and soy sauce for a flavorful and satisfying dish. You can also add your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, why not try these delicious Chinese chicken thighs? They are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then baked until they are tender and juicy. These flavorful chicken thighs are perfect for serving with a side of rice and some stir-fried vegetables.
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Chinese Honey-glazed Beef and Walnuts
Main Ingredients: Lean Beef, Cornstarch, Water, Egg, Light Soy Sauce
This mouth-watering dish combines the sweetness of honey with the crunchiness of walnuts for a delicious and satisfying meal. The beef is marinated in a blend of soy sauce and honey, then fried until it is crispy. Toss in some chopped walnuts and serve it over a bed of rice for a dish that is sure to become a family favorite.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
If you're looking for a lighter option, why not try this Chinese chicken and walnut salad. It's made with crispy lettuce, shredded chicken, and chopped walnuts, and topped with a tangy dressing made with soy sauce, sesame oil, and rice vinegar. This salad is perfect for a summer barbecue or as a refreshing lunch option.
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Oatmeal Walnut Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, White Sugar, Egg
This recipe for oatmeal walnut cookies is a delicious twist on the classic oatmeal cookie. The combination of oats and chopped walnuts creates a hearty and satisfying cookie that is perfect for snacking. You can also add some raisins or chocolate chips for an extra burst of flavor.
This simple and flavorful dish is a staple in Chinese cuisine. The chicken is marinated in a blend of soy sauce and hoisin sauce, then stir-fried with crunchy broccoli florets. The result is a dish that is packed with flavor and texture and is perfect for serving with a side of rice.
No Chinese meal is complete without a bowl of egg drop soup. This classic soup is made with chicken broth, beaten eggs, and diced green onions. It's the perfect starter to any Chinese-inspired meal, and it's light, flavorful, and easy to make.
Ingredients
Dough:
1 ½ cups all-purpose flour
1/3 cup granulated sugar
½ teaspoon baking powder
1 stick unsalted butter, softened
1 egg
Filling:
1 cup walnuts, finely chopped
1/3 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
Step 1: Make the dough
1. In a large mixing bowl, combine the flour, sugar, and baking powder. Add the butter and use your hands to rub the ingredients together until the mixture resembles coarse crumbs. Add in the egg and mix until a soft dough forms.
2. Knead the dough on a lightly floured surface until smooth. Shape the dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for 30 minutes.
Step 2: Make the filling
1. In a bowl, mix together the finely chopped walnuts, sugar, and cinnamon.
2. Roll the dough out into a rectangle on a lightly floured surface. Sprinkle the walnut mixture evenly over the dough, leaving a 1-inch border around the edges. Roll the dough up jelly-roll style, starting from the long edge.
3. Wrap the rolled dough in plastic wrap and chill in the refrigerator for another 30 minutes.
Step 3: Bake the biscuits
1. Preheat your oven to 350°F.
2. Unwrap the dough and slice it into 1/4-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper, leaving some space between each biscuit.
3. Bake the biscuits for 15-20 minutes or until golden brown. Remove from the oven and let cool before serving.
Step 4: Enjoy!
Now that you have mastered the art of making chinese walnut biscuits, it's time to enjoy your delicious and homemade treat. These crispy and fragrant pastries are perfect for tea time or as a dessert after a Chinese-inspired meal. Share this recipe with your friends and family and spread the love for these traditional Chinese delicacies.
