19 Chinese Volcano Shrimp Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Are you looking for a mouth-watering and authentic Chinese dish to impress your family and friends? Look no further, as this Chinese volcano shrimp recipe will surely be a hit at your next dinner party. This dish is not only delicious, but it also has a unique and eye-catching presentation that will make it stand out on your dining table. So, put on your apron and let's dive into this fiery and flavorful recipe.
Chinese dumplings are a staple in Chinese cuisine and are often enjoyed as a comfort food. These delicious bites are typically made with a filling of ground meat and vegetables wrapped in a thin dough and steamed or fried. But have you ever thought of making dumplings with beer can chicken? The result is a unique and flavorful twist on a classic dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its umami flavor and spicy kick. It's traditionally made with dried seafood and spices, but we're taking it up a notch by incorporating beer can chicken into the mix. The result is a rich, savory sauce that pairs perfectly with dumplings or other Chinese dishes.
Stir fry is a quick and easy Chinese dish that combines meat, vegetables, and a savory sauce. By using beer can chicken as the protein, you'll add a unique depth of flavor to the dish. Plus, the juicy and tender chicken pairs perfectly with crunchy vegetables and a flavorful sauce.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants, typically made with deep-fried shrimp seasoned with salt, pepper, and other spices. But for a healthier and more flavorful twist, try using beer can chicken instead. The chicken adds a juicy and tender texture to the dish, making it a must-try for any seafood lover.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a leafy green vegetable commonly used in Chinese dishes. It's usually stir-fried with a savory sauce, making it a tasty and healthy side dish. But for a heartier meal, try adding beer can chicken to the mix. The chicken adds a protein boost and complements the flavors of the vegetables and sauce.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that consists of a thin dough filled with broth and meat. The dumplings are then steamed, creating a juicy and flavorful bite. By incorporating beer can chicken into the filling, you'll add a unique and delicious twist to this traditional dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish made with stir-fried noodles, vegetables, and protein. By using beer can chicken as the protein, you'll elevate the dish with a new level of flavor and texture. Plus, the tender and juicy chicken pairs perfectly with the chewy noodles and crunchy vegetables.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular Chinese dish that combines rice, vegetables, and protein in a flavorful and satisfying meal. By using beer can chicken as the protein, you'll add a unique and delicious twist to this classic dish. The chicken's juicy and tender texture pairs perfectly with the fried rice, making it a must-try for any fried rice lover.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a tasty and easy-to-make Chinese dish that combines succulent shrimp with a savory and slightly sweet sauce. By using beer can chicken as the protein, you'll add a new depth of flavor to the dish. The chicken's juicy and tender texture pairs perfectly with the bold flavors of the sauce, creating a delicious and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and flavorful Korean-Chinese dish that combines seafood, noodles, and vegetables in a rich and spicy broth. By incorporating beer can chicken into the mix, you'll add a unique and delicious twist to this beloved dish. The chicken's juicy and tender texture complements the bold flavors of the broth and seafood.
Honey prawns are a popular Chinese dish made with deep-fried prawns coated in a sticky and sweet honey sauce. For a twist on this classic dish, try using beer can chicken instead of prawns. The chicken's juicy and tender texture pairs perfectly with the sweet and savory flavors of the honey sauce, creating a delicious and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a flavorful and healthy dish that combines tender shrimp, crunchy green beans, and a savory garlic sauce. By using beer can chicken instead of shrimp, you'll add a unique and delicious twist to this dish. The chicken's juicy and tender texture pairs perfectly with the garlic sauce and adds a new depth of flavor to the dish.
Stir fry is a quick and easy Chinese dish that combines meat, vegetables, and a savory sauce. By using beer can chicken as the protein, you'll add a unique and flavorful twist to this classic dish. The chicken's juicy and tender texture pairs perfectly with the crunchy broccoli and savory sauce, creating a delicious and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular Chinese dish that combines rice, vegetables, and protein in a flavorful and satisfying meal. By using beer can chicken instead of shrimp, you'll add a new level of flavor to this classic dish. The chicken's juicy and tender texture pairs perfectly with the fried rice, making it a must-try for any fried rice lover.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular Chinese dish that combines succulent shrimp with a tangy and sweet orange sauce. For a healthier and more flavorful twist, try using beer can chicken instead of shrimp. The chicken's juicy and tender texture pairs perfectly with the bold flavors of the orange sauce, creating a delicious and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a tasty and easy-to-make Chinese dish that combines minced shrimp with bread and deep-fries it to perfection. But for a unique and flavorful twist, try using beer can chicken instead of shrimp. The chicken's juicy and tender texture pairs perfectly with the crunchy toast, making it a must-try for any seafood lover.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein in a flavorful and satisfying meal. By using beer can chicken as the protein, you'll add a unique and delicious twist to this classic dish. The chicken's juicy and tender texture pairs perfectly with the chewy noodles and crunchy vegetables, making it a must-try for any lo mein lover.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful Chinese dish that combines succulent shrimp with a spicy and tangy sauce. By incorporating beer can chicken into the mix, you'll add a unique and delicious twist to this beloved dish. The chicken's juicy and tender texture complements the bold flavors of the sauce, creating a delicious and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a staple in Chinese cuisine and are often enjoyed as a comfort food. These delicious bites are typically made with a filling of ground meat and vegetables wrapped in a thin dough and steamed to perfection. But have you ever thought of making dumplings with beer can chicken? The result is a unique and flavorful twist on a classic dish.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung pao shrimp is a popular Chinese dish that combines succulent shrimp with a spicy and flavorful sauce. For a unique and delicious twist, try using beer can chicken instead of shrimp. The chicken's juicy and tender texture pairs perfectly with the bold flavors of the sauce, creating a satisfying and flavorful meal.
Are you looking for a mouth-watering and authentic Chinese dish to impress your family and friends? Look no further, as this Chinese volcano shrimp recipe will surely be a hit at your next dinner party. This dish is not only delicious, but it also has a unique and eye-catching presentation that will make it stand out on your dining table. So, put on your apron and let's dive into this fiery and flavorful recipe.
A Taste of China's Fiery Volcano Shrimp
Ingredients:
1 pound of large shrimp, peeled and deveined
2 tablespoons of cornstarch
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1 teaspoon of chili flakes
1/4 cup of chicken broth
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 teaspoon of sugar
1 teaspoon of sesame oil
1 tablespoon of cornstarch diluted in 2 tablespoons of water
4-5 green onions, chopped
Instructions:
In a bowl, mix together 2 tablespoons of cornstarch, salt, and black pepper.
Add the peeled and deveined shrimp to the bowl and toss to coat the shrimp evenly.
In a wok or large pan, heat up 1 tablespoon of vegetable oil over high heat.
Carefully add the coated shrimp to the hot oil and cook for 2-3 minutes on each side, until they turn pink and are fully cooked.
Remove the shrimp from the wok and set aside.
In the same wok, add 1 more tablespoon of vegetable oil and sauté the minced garlic for about 30 seconds.
Next, add the diced red and green bell peppers, as well as the onion, to the wok and stir-fry for 2-3 minutes.
Sprinkle in 1 teaspoon of chili flakes for some extra heat.
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, rice wine, sugar, and sesame oil.
Pour this sauce mixture into the wok with the vegetables and stir-fry for another 2-3 minutes.
Add the cooked shrimp back into the wok and mix it into the sauce and vegetables.
Add the diluted cornstarch into the wok and stir until the sauce thickens.
Garnish the dish with chopped green onions and serve hot.
This Chinese volcano shrimp dish is a perfect balance of spicy, sweet, and savory flavors. The cornstarch coating on the shrimp gives it a crispy texture, while the vegetables add a freshness to the dish. The combination of soy sauce, oyster sauce, and rice wine creates a delicious and aromatic sauce that coats each shrimp perfectly. Serve this dish with steamed rice for a complete and satisfying meal.
This recipe is also highly customizable, so feel free to add your own twist by incorporating other vegetables or adjusting the spiciness level to your liking. With its impressive presentation and explosion of flavors, this Chinese volcano shrimp dish is sure to become a staple in your household. So, next time you're craving some Chinese cuisine, give this recipe a try and impress your taste buds and dinner guests.
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