15 Chinese Vinegar Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese vinegar is a staple ingredient in Chinese cuisine, known for its unique tangy and slightly sweet flavor. It has been used for centuries in traditional Chinese cooking and is an essential component in many popular dishes. While there are various types of Chinese vinegar, the most commonly used and well-known is rice vinegar, made from fermented rice. In this article, we will delve into the history, health benefits, and how to make your own Chinese vinegar at home.
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1
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Chinese Sweet and Sour Sauce
No beer can chicken is complete without a delicious sauce to drizzle over it. This Chinese sweet and sour sauce is the perfect balance of tangy and sweet, with a hint of spice. Made with pineapple juice, vinegar, brown sugar, and soy sauce, this sauce is a perfect accompaniment to any beer can chicken dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients:
Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking for a healthy side dish to go with your beer can chicken? This Chinese style cabbage stir fry is packed with flavor and nutrients. Made with cabbage, carrots, garlic, and soy sauce, this dish is quick and easy to make, making it the perfect addition to any weeknight meal.
3
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients:
Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Take your beer can chicken to the next level with this tasty Chinese beef stir-fry. The addition of YouTiao, a popular Chinese fried dough, adds a crunchy texture and unique flavor to this dish. Made with beef, vegetables, and YouTiao, this recipe is a must-try for any Chinese food lover.
4
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients:
Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
Dumplings are a staple in Chinese cuisine, and these leeks and pork dumplings are no exception. Made with pork, leeks, and spices, these dumplings are perfect for a beer can chicken dinner party. Serve them as an appetizer or as a side dish to your main course.
Cool down your taste buds with this refreshing Chinese smashed cucumber salad. Made with cucumbers, garlic, soy sauce, and vinegar, this dish is perfect for hot summer days. The smashing of the cucumbers helps to release their juices, creating a delicious and flavorful salad.
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Chinese Potato Salad
This Chinese-inspired potato salad is a unique twist on the classic dish. Made with potatoes, carrots, green beans, and a soy sauce-based dressing, this salad is bursting with flavor and makes the perfect side dish for your beer can chicken. Serve it warm or cold, either way, it's sure to be a hit.
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Chinese Cucumber Salad
Another refreshing salad to pair with your beer can chicken is this Chinese cucumber salad. Made with cucumbers, garlic, sesame oil, and rice vinegar, this salad is light, crunchy, and full of flavor. It's the perfect accompaniment to any spicy or savory beer can chicken dish.
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Chinese Hot and Sour Soup
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Warm up with a bowl of this delicious Chinese hot and sour soup. The combination of spicy and tangy flavors in this soup will awaken your taste buds and leave you wanting more. Made with mushrooms, tofu, and bamboo shoots, this soup is hearty and satisfying on its own or paired with a beer can chicken dish.
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General Tso's Chicken
Main Ingredients:
Chicken Breast, Soya, Sesame Oil, White Pepper, Light
No Chinese-inspired recipe list is complete without General Tso's chicken. This popular dish is known for its sweet and spicy flavors and tender chicken. The key to a perfect General Tso's chicken is to fry the chicken until crispy, then toss it in a sauce made with soy sauce, sugar, and chili paste. Serve it alongside your beer can chicken for a truly delicious meal.
10
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Chinese Coriander Salad
Main Ingredients:
Fresh Coriander, Red Onion, Oil, Garlic Clove, Sesame
Get your greens in with this flavorful Chinese coriander salad. Made with fresh coriander, cucumber, and a soy sauce-based dressing, this salad is light, refreshing, and packed with nutrients. It's the perfect accompaniment to any beer can chicken dish.
11
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Chinese Lamb Noodle Soup
If you're a fan of lamb, this Chinese lamb noodle soup is a must-try. The combination of spicy and savory flavors in this dish is sure to warm you up on a cold day. Made with lamb, noodles, and Chinese spices, this soup is hearty and satisfying.
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Chinese Eggplant Salad
Eggplant lovers, rejoice! This Chinese eggplant salad is a delicious and unique way to enjoy this vegetable. Made with eggplant, garlic, and a soy sauce-based dressing, this salad is bursting with flavor and makes a great side dish for your beer can chicken.
13
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Chinese Pig Ear Salad
Expand your culinary horizons with this Chinese pig ear salad. While it may sound unusual, pig ears are a popular ingredient in Chinese cuisine and are known for their crunchy texture and mild flavor. Paired with spices, garlic, and a tangy dressing, this salad is a true taste of China.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients:
Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This easy stir fry chicken and broccoli recipe is a quick and delicious way to add some Chinese-inspired flavors to your beer can chicken. Made with chicken, broccoli, and a soy sauce-based sauce, this dish is perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen.
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Peking Pork Chops (京都排骨)
Main Ingredients:
Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
For a twist on traditional pork chops, try these Peking pork chops. Marinated in a sweet and savory sauce and then grilled to perfection, these chops are sure to be a hit with your family and friends. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Char Sui – Chinese BBQ Pork
Main Ingredients:
Pork Butt, Barley Malt Syrup, Honey, Hoisin Sauce, Soy
No Chinese meal is complete without some BBQ pork, and this Char Sui recipe is a must-try. Made with pork, honey, and Chinese spices, this dish has a perfect balance of sweet and savory flavors. Serve it as a side dish or pair it with your beer can chicken for a mouth-watering combination.
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Chinese Sautéed Green Peppers-Tiger Skin Pepper
Main Ingredients:
Green Peppers, Garlic Cloves, Root Ginger, Spring
Spice up your beer can chicken game with these Chinese sautéed green peppers. Known as "Tiger Skin Pepper" due to their unique appearance, these peppers are sautéed with garlic, soy sauce, and chili flakes for a burst of flavor and heat. Serve them as a side dish or use them as a topping for your beer can chicken.
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Liangfen-Chinese Jelly Noodles
Main Ingredients:
Starch, Water, Chili Oil, Black Vinegar, Sesame Oil
For a unique and delicious side dish, try these Chinese jelly noodles, also known as Liangfen. Made with mung bean flour, cornstarch, and a spicy sauce, these noodles have a jelly-like texture and are packed with flavor. They are the perfect accompaniment to any beer can chicken dish.
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Braised Tofu with Chinese Mushroom
Main Ingredients:
Firm Tofu, Dried Shiitake Mushroom, Garlic Cloves
Vegetarians and meat-lovers alike will enjoy this Chinese-inspired braised tofu with Chinese mushroom dish. The tofu is marinated in a savory and spicy sauce and then braised with mushrooms for a flavorful and satisfying dish. Add it to your beer can chicken menu for a well-rounded meal.
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Chinese Yu Xiang Eggplant
Eggplant lovers, here's another delicious recipe for you. Chinese Yu Xiang eggplant is a popular dish known for its sweet and tangy flavors. Made with eggplant, garlic, and a spicy sauce, this dish is a must-try for anyone looking to add some Chinese flair to their beer can chicken dinner.
total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 2 garlic cloves middle size, minced
- 1 teaspoon minced ginger
- 1 teaspoon green onion white
- 2 tablespoons vegetable oil
- 4 tablespoons ketchup
- 8 tablespoons water 1/2 cup of water
- 1/2 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon light soy sauce
- 1 pinch salt if needed
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2 garlic cloves middle size
- 1 root ginger
- 1 green onion
- 1 tablespoon cooking wine
- 2 tablespoons light soy sauce
- 3 tablespoons sugar
- 4 tablespoons vinegar
- 5 tablespoons water
- 2 garlic cloves middle size
- 1 root ginger
- 1 green onion
- 1 tablespoon cooking wine
- 1 teaspoon chili oil spicy, or several dried chili peppers, a combination is also great
- 1 tablespoon ketchup
- 2 tablespoons sugar
- 1 tablespoon black vinegar
- 4 tablespoons water
Nutrition
- Calories : 230 calories
- Carbohydrate : 37 grams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 1020 milligrams
- Sugar : 25 grams
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