15 Chinese Vinegar Peanuts Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese vinegar peanuts are a popular and delicious snack that can be found in many street food markets and restaurants across China. These addictive and flavorful snacks are made by coating peanuts in a sweet and tangy vinegar glaze, creating a perfect balance of sweet and sour flavors. In this article, we will take a closer look at the Chinese vinegar peanuts recipe and learn how to make this mouthwatering treat at home. So, let's grab our aprons and get ready to create a snack that will surely impress your friends and family!
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
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Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
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Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
This Kung Pao Chicken recipe will rival any dish you can get at a Chinese restaurant. The chicken is crispy and tender, and the sauce is spicy and savory. It's made with hoisin sauce, rice wine vinegar, and Szechuan peppercorns for a flavorful and authentic taste.
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Knock-Off California Pizza Kitchen Chinese Chicken...
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Kung Pao Chicken
Main Ingredients: Boneless Skinless Chicken Thigh, Soy Sauce, Shaoxing
This Kung Pao Chicken recipe is a classic and authentic dish that is sure to satisfy your Chinese food cravings. The chicken is juicy and tender, and the sauce is spicy and savory. It's made with hoisin sauce, rice wine vinegar, and Szechuan peppercorns for a flavorful and authentic taste. Serve with some steamed rice for a complete meal.
Ingredients You Will Need
1. Peanuts
The star of this recipe is, of course, the peanuts. You can use either raw or roasted peanuts, but raw peanuts will give a crunchier texture, while roasted peanuts will have a more intense nutty flavor.
2. Chinese Black Vinegar
Chinese black vinegar is a staple ingredient in Chinese cuisine, and it is the key to achieving the rich and tangy flavor of these peanuts. You can find this vinegar in most Asian grocery stores or online.
3. Sugar
To balance out the tanginess of the vinegar, sugar is added to the glaze. You can use white or brown sugar, depending on your preference.
4. Soy Sauce
Soy sauce adds depth and umami to the glaze, making it even more flavorful. Make sure to use a good quality soy sauce for the best results.
5. Water
Water is used to thin out the glaze and prevent it from becoming too thick and sticky.
How to Make Chinese Vinegar Peanuts
Now that we have all our ingredients, let's get cooking!
Step 1: Prepare the Peanuts
If you are using raw peanuts, rinse them in water and pat them dry. If you are using roasted peanuts, skip this step.
Step 2: Make the Glaze
In a saucepan, combine the Chinese black vinegar, sugar, soy sauce, and water. Heat the mixture over medium heat until the sugar has dissolved completely.
Step 3: Add the Peanuts
Once the glaze is ready, add the peanuts to the saucepan and stir until they are fully coated in the glaze.
Step 4: Cook the Peanuts
Continue cooking the peanuts over medium heat, stirring occasionally, until the glaze thickens and coats the peanuts evenly.
Step 5: Let the Peanuts Cool
Once the glaze has thickened, remove the peanuts from the heat and spread them on a baking sheet lined with parchment paper. Let them cool completely before serving.
In Conclusion
With just a few simple ingredients and easy steps, you can make your own batch of addictive Chinese vinegar peanuts at home. These peanuts make for a great snack or appetizer and are perfect for any occasion. So, next time you're craving a sweet and tangy treat, give this recipe a try and impress your taste buds with the flavors of China.
