15 Chinese Vinegar Cucumber Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Cucumbers are a staple in Chinese cuisine, and there are countless ways to prepare and enjoy them. One popular dish is Chinese vinegar cucumbers, a refreshing side dish that is easy to make and bursting with flavor. Whether you are looking for a simple appetizer or a light accompaniment to a main course, this recipe is perfect for any occasion. Let's dive into the history and technique behind this delicious dish.
This refreshing and light Chinese cucumber salad is a perfect accompaniment to the rich flavors of beer can chicken. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and a touch of honey. The result is a crunchy and flavorful salad that pairs perfectly with the tender and juicy chicken.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
A comforting bowl of brothy Chinese noodles is the perfect way to round out a beer can chicken dinner. This recipe features thin rice noodles in a flavorful broth made with ginger, garlic, and star anise. It's a simple yet satisfying dish that will leave you feeling warm and satisfied.
If you're looking for a light and healthy side dish, this Chinese chicken salad is the perfect option. It's made with a variety of fresh vegetables, including cabbage, carrots, and bell peppers, and dressed with a tangy sesame dressing. It's a great way to add some crunch and color to your beer can chicken dinner.
This traditional Chinese dish is a refreshing and flavorful addition to any beer can chicken meal. Cucumbers are smashed and then dressed with a mixture of garlic, chili oil, and rice vinegar. It's a simple yet delicious way to enjoy the natural flavors of cucumbers.
If you're looking for a lighter and more refreshing alternative to traditional pickles, try these Chinese smashed cucumbers. They are smashed to release their juices and then marinated in a mixture of soy sauce, rice vinegar, and garlic. The result is a crisp and flavorful snack that pairs perfectly with beer can chicken.
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Tangsuyuk (Sweet and Sour Beef or Pork)
Main Ingredients: Beef Sirloin, Salt, Pepper, Ginger, Potato Starch
This Korean-Chinese dish is a delicious and unique way to enjoy the flavors of beer can chicken. Thinly sliced beef or pork is marinated in a sweet and sour sauce and then stir-fried with vegetables. Serve it as a side dish or add it on top of your chicken for a flavorful and satisfying meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a sticky and flavorful addition to your beer can chicken dinner, try these Chinese ribs. The ribs are marinated in a hoisin sauce and then cooked until they are fall-off-the-bone tender. They are the perfect combination of sweet and savory and will add a delicious twist to your meal.
This light and healthy Chinese tofu salad is a great option for vegetarians or those looking to add more plant-based options to their meal. The tofu is marinated in a soy sauce and sesame oil mixture and then served with a variety of fresh vegetables. It's a flavorful and satisfying dish that pairs well with beer can chicken.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you're looking for a simple and classic way to enjoy chicken with your beer can chicken, try this Chinese roast chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and five-spice powder and then roasted until it is tender and juicy. It's a perfect option for those who prefer a more traditional chicken dish.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This flavorful Chinese chicken salad is dressed with a tangy and bold ginger sesame dressing that complements the flavors of beer can chicken perfectly. The salad is made with a variety of fresh vegetables, including cabbage, carrots, and snow peas, and topped with tender and juicy chicken.
If you're a fan of pickles, you'll love this spicy pickled cucumber recipe. The cucumbers are pickled in a mixture of rice vinegar, soy sauce, and chili flakes for a tangy and spicy flavor. They make a great side dish for beer can chicken and add some heat to your meal.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
This simple and flavorful Chinese garlic cucumber salad is a great way to enjoy the natural flavors of cucumbers. The cucumbers are marinated in a mixture of garlic, chili oil, and rice vinegar for a tangy and slightly spicy taste. It's a perfect side dish for beer can chicken.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
If you're in the mood for a cold and refreshing dish to go with your beer can chicken, try these Chinese sesame noodles. The noodles are dressed in a flavorful sauce made with sesame paste, soy sauce, and chili oil and topped with fresh vegetables. It's a great way to add some variety and flavor to your meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
For a simple and flavorful side dish, try these Chinese cold noodles. They are made with thin wheat noodles and dressed in a mixture of soy sauce, sesame oil, and rice vinegar. Top them with some fresh vegetables for a light and tasty addition to your beer can chicken dinner.
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Chinese-Inspired Smashed Cucumber Salad
Main Ingredients: Persian Cucumbers, Kosher Salt, Rice Vinegar, Toasted
This Chinese-inspired smashed cucumber salad is a great way to enjoy the natural flavors of cucumbers. The cucumbers are smashed and dressed in a tangy mixture of soy sauce, garlic, and rice vinegar. It's a simple yet delicious dish that pairs perfectly with beer can chicken.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a flavorful and satisfying side dish to go with your beer can chicken, try these Chinese barbecued sticky pork ribs. The ribs are marinated in a hoisin sauce and then grilled until they are tender and sticky. They are a perfect combination of sweet and savory and will add a delicious twist to your meal.
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Laohu Cai (Chinese Tiger Salad)
Main Ingredients: Cilantro, Green Pepper, Cucumbers, Scallions, Sesame
This spicy and tangy Laohu Cai, also known as Chinese tiger salad, is a great way to add some heat and flavor to your beer can chicken dinner. The salad is made with a variety of fresh vegetables, including cabbage, carrots, and cilantro, and dressed in a spicy chili oil and rice vinegar dressing.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
For a light and healthy side dish, try this Chinese-style shredded cold vegetables and tofu. The vegetables are thinly sliced and combined with marinated tofu in a soy sauce and sesame oil dressing. It's a flavorful and satisfying option for those looking for more plant-based options with their beer can chicken.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
This classic Chinese dish is a perfect side dish for beer can chicken. The cold sesame noodles are dressed in a flavorful sauce made with peanut butter, soy sauce, and rice vinegar and topped with fresh vegetables and toasted sesame seeds. It's a delicious and easy way to add some flavor and variety to your meal.
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Cold Noodles with Sesame Dressing, Chinese Style
Main Ingredients: Wheat Noodles, Cucumber, Carrot, Eggs, Mustard, Salt
If you're looking for a simple and flavorful side dish, try these cold noodles with sesame dressing. The noodles are dressed in a mixture of sesame oil, soy sauce, and rice vinegar and topped with fresh vegetables. It's a light and refreshing option that pairs well with beer can chicken.
The Origins of Chinese Vinegar Cucumbers
The History
Chinese vinegar cucumbers have been a beloved dish in China for centuries. The tradition of pickling vegetables in vinegar dates back to ancient times, when it was used as a way to preserve produce. Over time, this method of pickling evolved into a popular cooking technique, with different regions in China developing their own unique recipes and variations. Today, Chinese vinegar cucumbers can be found in restaurants and households all over the world, and it continues to be a beloved dish for its simplicity and delicious taste.
The Health Benefits
Aside from its rich cultural history, Chinese vinegar cucumbers also offer numerous health benefits. Cucumbers are a low-calorie and nutrient-dense vegetable, packed with vitamins and minerals such as vitamin K, magnesium, and potassium. The addition of vinegar not only adds a tangy flavor to the dish, but also provides probiotics and antioxidants that can aid in digestion and boost the immune system. This dish is also low in fat and cholesterol, making it a healthy option for those looking to maintain a balanced diet.
The Recipe and Technique
The Ingredients
To make Chinese vinegar cucumbers, you will need the following ingredients:
2 medium-sized cucumbers, thinly sliced
2 tablespoons black vinegar
1 tablespoon light soy sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon sliced ginger
1 teaspoon minced garlic
1 tablespoon sesame oil
1 tablespoon chopped cilantro (optional)
The Technique
In a mixing bowl, combine the black vinegar, light soy sauce, sugar, salt, ginger, garlic, and sesame oil. Mix well until the sugar is dissolved.
Add the sliced cucumbers to the bowl and toss to coat them evenly with the marinade. Let it sit for at least 10 minutes to allow the flavors to meld together.
Optional step: If you prefer a colder dish, refrigerate the cucumbers for 30 minutes before serving.
Garnish with chopped cilantro, if desired, and serve as a side dish or appetizer.
Customization and Variations
Chinese vinegar cucumbers are a versatile dish that can be customized to suit your taste preferences. Some variations include adding chili pepper for a spicy kick, or adding peanuts for a crunchy texture. You can also play around with the ratio of vinegar to soy sauce to find the perfect balance of tanginess and saltiness. Experiment with different ingredients to make this dish your own.
In conclusion, Chinese vinegar cucumbers are a simple and delicious dish that can be enjoyed as a tangy side dish or a refreshing appetizer. Its rich history and health benefits make it a popular choice in Chinese cuisine. Give this recipe a try and impress your friends and family with your newfound culinary skills.
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