15 Chinese Vinaigrette Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese vinaigrette is a versatile and flavorful dressing that can be used in a variety of dishes. Its tangy and slightly sweet taste adds a delicious touch to salads, noodles, and stir-fries. In this article, we will dive into the details of how to make this traditional Chinese dressing from scratch. Get ready to impress your family and friends with this authentic and easy-to-follow Chinese vinaigrette recipe.
Main Ingredients: Chinese Black Vinegar, Light Soy Sauce, Dark Soy Sauce
If you're looking for a flavorful and healthy side dish to pair with your beer can chicken, look no further than this Chinese Vinaigrette Cabbage Stir Fry. This dish is a popular one in Chinese cuisine, known for its tangy and slightly sweet flavor. It's also a great way to incorporate some vegetables into your meal.
To make this dish, start by heating up a wok or large pan over high heat. Add in some oil and then throw in some sliced cabbage, along with some minced garlic and ginger. Stir fry for a few minutes until the cabbage starts to soften.
Next, add in a mixture of water, soy sauce, rice vinegar, and a touch of sugar. Let the cabbage cook for a few more minutes until the liquid has reduced and the cabbage is fully cooked. Serve it up as a side dish alongside your beer can chicken and enjoy!
If you're a fan of Chinese takeout, you've probably tried orange chicken before. But why not try making your own at home? This recipe is a healthier and more flavorful version of the classic dish, and it pairs perfectly with beer can chicken.
To make this dish, start by marinating chicken breast pieces in a mixture of orange juice, soy sauce, and honey. While the chicken is marinating, whip up a sauce made of orange zest, garlic, ginger, and soy sauce. Fry up the chicken in a pan until it's cooked through, and then coat it in the orange sauce. Serve it up with your beer can chicken and enjoy!
Beef and broccoli is another classic Chinese takeout dish, and it's easy to see why. The combination of tender beef and crisp broccoli, all coated in a flavorful sauce, is irresistible. And when paired with beer can chicken, it makes for a well-rounded and delicious meal.
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, oyster sauce, and cornstarch. While the beef is marinating, blanch some broccoli in boiling water. Then, stir fry the beef in a hot pan until it's cooked through. Add in the broccoli and a sauce made of soy sauce, garlic, and ginger, and let everything cook together for a few minutes. Serve it up alongside your beer can chicken and enjoy!
No Chinese meal is complete without a side of fried rice. This dish is a great way to use up any leftover rice you may have, and it pairs perfectly with beer can chicken. Plus, you can add in your favorite vegetables or protein to make it a complete meal.
To make this dish, start by heating up a wok or large pan over high heat. Add in some oil and then throw in some diced onions, carrots, and peas. Stir fry for a few minutes until the vegetables are slightly softened. Then, add in the cooked rice and stir fry for a few more minutes. Push the rice to the side and crack in some eggs, scrambling them in the pan. Finally, add in some soy sauce and stir everything together. Serve it up alongside your beer can chicken for a delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a different way to cook your chicken, give this Chinese-inspired recipe a try. The chicken thighs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving them a sweet and savory flavor. They are then roasted in the oven until they are tender and juicy.
To make this dish, start by marinating the chicken thighs for at least an hour. Then, roast them in the oven until they are cooked through. Serve them up alongside your beer can chicken for a delicious combination of flavors.
This dish is similar to the beef and broccoli recipe, but it uses chicken instead. This is a great option for those who prefer chicken over beef, and it still pairs perfectly with beer can chicken. Plus, it's a great way to incorporate some vegetables into your meal.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, oyster sauce, and cornstarch. While the chicken is marinating, blanch some broccoli in boiling water. Then, stir fry the chicken in a hot pan until it's cooked through. Add in the broccoli and a sauce made of soy sauce, garlic, and ginger, and let everything cook together for a few minutes. Serve it up alongside your beer can chicken and enjoy!
If you're looking for a light and flavorful appetizer to pair with your beer can chicken, try this Chinese Egg Drop Soup. It's a classic dish in Chinese cuisine and is known for its simplicity and delicious flavor.
To make this soup, start by heating up a pot of chicken broth. Then, slowly pour in beaten eggs while stirring the broth. This will create thin ribbons of egg in the soup. Add in some chopped green onions and a touch of soy sauce, and let everything simmer for a few minutes. Serve it up alongside your beer can chicken for a tasty start to your meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout dish, pork fried rice is a delicious and easy option to pair with your beer can chicken. It's a great way to use up any leftover pork you may have, and it's a filling and flavorful side dish.
To make this dish, start by heating up a wok or large pan over high heat. Add in some oil and then throw in some diced onions, carrots, and peas. Stir fry for a few minutes until the vegetables are slightly softened. Then, add in cooked rice, diced pork, and a touch of soy sauce. Stir fry everything together until it's heated through and serve it up alongside your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, but want a simpler version, give this egg fried rice recipe a try. It's a classic dish in Chinese cuisine, and it pairs perfectly with beer can chicken. Plus, it only requires a few ingredients, making it a quick and easy side dish.
To make this dish, start by heating up a wok or large pan over high heat. Add in some oil and then throw in some diced onions and scrambled eggs. Stir fry for a few minutes until the eggs are cooked through. Then, add in cooked rice and a touch of soy sauce. Stir fry everything together until it's heated through and serve it up alongside your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken wings, try this Chinese takeout-inspired version. The wings are coated in a mixture of cornstarch and spices, making them crispy and flavorful. They are then fried until golden brown and served up with a tangy and slightly spicy sauce.
To make this dish, start by coating chicken wings in a mixture of cornstarch, garlic powder, and Chinese five-spice powder. Then, fry them in hot oil until they are crispy and cooked through. Toss them in a sauce made of soy sauce, rice vinegar, honey, and chili paste. Serve them up alongside your beer can chicken for a delicious and finger-licking meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, but want a healthier and more flavorful version, try this Chinese Broccoli Beef recipe. It's a great way to incorporate more vegetables into your meal, and it pairs perfectly with beer can chicken.
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, oyster sauce, and cornstarch. While the beef is marinating, blanch some Chinese broccoli in boiling water. Then, stir fry the beef in a hot pan until it's cooked through. Add in the Chinese broccoli and a sauce made of soy sauce, garlic, and ginger, and let everything cook together for a few minutes. Serve it up alongside your beer can chicken and enjoy!
Egg rolls are a classic appetizer in Chinese cuisine, and they are a great addition to any meal, including beer can chicken. These egg rolls are filled with a mixture of ground pork, cabbage, and carrots, and they are then fried until crispy and golden brown.
To make this dish, start by cooking the ground pork in a pan. Then, add in some shredded cabbage and carrots, along with garlic, ginger, and soy sauce. Once everything is cooked through, fill egg roll wrappers with the mixture and fry them in hot oil until they are crispy and golden brown. Serve them up alongside your beer can chicken for a delicious appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, beef fried rice is a classic dish in Chinese cuisine that pairs perfectly with beer can chicken. It's a great way to use up any leftover beef you may have, and it's a filling and flavorful side dish.
To make this dish, start by heating up a wok or large pan over high heat. Add in some oil and then throw in some diced onions, carrots, and peas. Stir fry for a few minutes until the vegetables are slightly softened. Then, add in cooked rice, diced beef, and a touch of soy sauce. Stir fry everything together until it's heated through and serve it up alongside your beer can chicken.
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine. It's typically marinated in a mixture of soy sauce, hoisin sauce, and honey and then roasted until tender and caramelized. This dish pairs well with beer can chicken and can be used in a variety of other Chinese dishes as well.
To make this dish, start by marinating pork shoulder in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, roast it in the oven until it's cooked through and slightly charred. Serve it up alongside your beer can chicken for a delicious combination of flavors.
Stir fry is a popular cooking method in Chinese cuisine, and it's a great way to incorporate a variety of flavors and ingredients into one dish. This Chinese chicken stir fry is no exception, and it pairs perfectly with beer can chicken.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, oyster sauce, and cornstarch. While the chicken is marinating, prepare a stir fry sauce made of soy sauce, hoisin sauce, and honey. Stir fry the chicken in a hot pan until it's cooked through, and then add in your favorite vegetables and the stir fry sauce. Let everything cook together for a few minutes and serve it up alongside your beer can chicken.
Sweet and sour chicken is a classic dish in Chinese cuisine, and it pairs perfectly with beer can chicken. The combination of sweet and tangy flavors, along with crispy chicken, is irresistible.
To make this dish, start by coating chicken breast pieces in a mixture of cornstarch and spices. Then, fry them in hot oil until they are crispy and cooked through. In a separate pan, make a sweet and sour sauce with pineapple juice, vinegar, and brown sugar. Add in the cooked chicken and let everything simmer together for a few minutes. Serve it up alongside your beer can chicken for a tasty and balanced meal.
If you're a fan of seafood, give these Chinese honey prawns a try. They are coated in a mixture of cornstarch and spices and then fried until crispy. They are then tossed in a honey and garlic sauce, making them sweet and savory at the same time. They pair well with beer can chicken and can be used in a variety of other Chinese dishes as well.
To make this dish, start by coating prawns in a mixture of cornstarch, garlic powder, and Chinese five-spice powder. Then, fry them in hot oil until they are crispy and cooked through. In a separate pan, make a sauce with honey and garlic and toss the prawns in it until they are fully coated. Serve them up alongside your beer can chicken for a tasty and balanced meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a staple in Chinese cuisine, and they are a great option to pair with beer can chicken. This homemade version is easy to make and can be customized with your favorite vegetables and protein.
To make this dish, start by frying up some egg noodles in hot oil until they are crispy. In a separate pan, stir fry your favorite vegetables and protein. Then, add the cooked noodles to the pan and toss everything together with a sauce made of soy sauce, oyster sauce, and sesame oil. Serve it up alongside your beer can chicken for a delicious and well-rounded meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This Chinese eggplant dish is a great option to pair with beer can chicken. The eggplant is stir fried and then coated in a spicy and garlicky sauce, making it a flavorful and satisfying side dish.
To make this dish, start by stir frying eggplant in a hot pan until it's fully cooked. In a separate pan, make a sauce with soy sauce, chili paste, and garlic. Add the cooked eggplant to the sauce and let everything cook together for a few minutes. Serve it up alongside your beer can chicken for a tasty and well-balanced meal.
If you're looking for a simple and healthy side dish to pair with your beer can chicken, try these Chinese garlic green beans. The green beans are stir fried until they are slightly charred and then tossed in a flavorful garlic sauce.
To make this dish, start by stir frying green beans in a hot pan until they are slightly charred. In a separate pan, make a sauce with soy sauce and garlic. Add the green beans to the sauce and let everything cook together for a few minutes. Serve it up alongside your beer can chicken for a delicious and well-balanced meal.
Making the Perfect Chinese Vinaigrette
Gather Your Ingredients
The key to a delicious Chinese vinaigrette is using high-quality ingredients. You will need rice vinegar, toasted sesame oil, soy sauce, honey, garlic, and ginger. Make sure to use low-sodium soy sauce to control the amount of salt in the dressing and opt for fresh garlic and ginger for the best flavor.
Mix and Match
While the basic ingredients for a Chinese vinaigrette are listed above, you can add in other ingredients to suit your taste. Some popular additions include chili flakes, green onions, and sesame seeds. You can also experiment with different types of vinegar, such as balsamic vinegar or apple cider vinegar, for a unique twist on this traditional recipe.
Whisk it Up
To make the dressing, simply combine all the ingredients in a bowl and whisk until well combined. For added convenience, you can also use a blender or food processor to mix the ingredients together. The key is to make sure that all the ingredients are fully incorporated and that the dressing has a smooth consistency.
Using Chinese Vinaigrette
As a Salad Dressing
The most common way to use Chinese vinaigrette is as a dressing for salads. Its tangy and slightly sweet flavor pairs well with leafy greens, such as spinach or romaine lettuce. You can also add in crispy wonton strips, toasted almonds, or mandarin oranges for added texture and flavor.
In Stir-Fries
Another way to use Chinese vinaigrette is as a marinade or sauce for stir-fries. Its bold flavors can enhance the taste of chicken, beef, or tofu. You can also use it as a finishing sauce by drizzling it over the stir-fried dish just before serving.
On Noodles
Chinese vinaigrette can also be used as a dressing for noodles, such as lo mein or udon. Its savory and slightly sweet taste pairs well with the chewy texture of the noodles. You can also add in some vegetables and protein to create a complete and flavorful meal.
Impress with Your Homemade Chinese Vinaigrette
With this easy-to-follow Chinese vinaigrette recipe, you can elevate any dish with a touch of authentic Chinese flavor. Impress your family and friends with your homemade dressing and enjoy the delicious taste of this traditional Chinese dressing. Give it a try and see for yourself how versatile and tasty this dressing can be.
