19 Chinese Village Cookbook Wonton Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich and diverse flavors, and one dish that stands out is the wonton. These small, delicate dumplings are a staple in many Chinese households and are a popular dish in Chinese restaurants all over the world. While there are many variations of wonton recipes, the Chinese village cookbook wonton recipe is a classic and authentic version that has been passed down for generations. In this article, we will explore the history and ingredients of this beloved dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth. This dish is made with wonton wrappers filled with a savory meat mixture, and then served in a light broth with vegetables and noodles. It's the perfect meal for a cold day or when you're feeling under the weather.
2of 20
Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
If you're a fan of BBQ pork, then this wonton and BBQ pork noodle soup is a must-try. The tender and juicy BBQ pork adds a delicious smoky flavor to the broth, while the wontons provide a satisfying bite. This dish is perfect for those who love a hearty and filling meal.
3of 20
Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
For a lighter and healthier version of wonton soup, try this wonton chicken noodle soup. The wontons are filled with ground chicken and vegetables, making it a great option for those looking for a leaner protein. It's a comforting and nutritious meal that is perfect for any day of the week.
4of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Known as "Sampan Congee" in China, this dish is a popular breakfast option that is also commonly eaten when one is feeling unwell. It's a simple yet satisfying porridge made with rice, broth, and various toppings such as wontons, shredded chicken, and scallions. This dish is a staple in many Chinese households and is a great way to start your day.
5of 20
Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
For a refreshing and flavorful meal, try this chopped Chinese chicken salad with sesame peanut dressing. The crispy wonton strips add a nice crunch to the salad, while the sesame peanut dressing brings all the flavors together. It's a great option for a light lunch or dinner.
6of 20
Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
Char siu, or Chinese BBQ pork, is a popular ingredient in many Chinese dishes. In this wonton char siu noodle soup, the char siu is added to the broth to give it a rich and smoky flavor. The wontons are then filled with a mixture of ground pork and char siu for a delicious and hearty meal.
7of 20
Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
Short on time but still craving wonton soup? This easy 10-minute wonton soup recipe is perfect for those busy days. It uses store-bought wontons and broth, making it a quick and convenient option without sacrificing on flavor. It's a great option for a quick and satisfying meal.
8of 20
Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
For all the vegetarians out there, this recipe for vegetarian wontons with spicy soy dipping sauce is a must-try. The wontons are filled with a flavorful mixture of tofu, vegetables, and spices, and then served with a spicy soy dipping sauce. It's a delicious and meat-free alternative to traditional wontons.
9of 20
Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo mee is a popular noodle dish from Sarawak, Malaysia. It's made with thin egg noodles tossed in a flavorful sauce and topped with wontons, BBQ pork, and scallions. The wontons add a nice texture and flavor to the dish, making it a favorite among locals and visitors alike.
10of 20
Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
For a luxurious and indulgent wonton soup, try this shiitake wontons in oxtail broth recipe. The oxtail broth is rich and flavorful, and the shiitake wontons add a nice earthy flavor to the dish. It's a delicious and unique twist on the classic wonton soup.
11of 20
Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Fried rice is a staple in Chinese cuisine, and this everyday fried rice recipe by famous Chinese-Australian chef Kylie Kwong is a must-try. The addition of wontons adds a nice texture to the dish, and the flavors from the soy sauce, oyster sauce, and sesame oil make it a delicious and satisfying meal.
12of 20
15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
If you're in need of a quick and easy meal, this 15-minute wonton soup recipe is perfect for you. It uses store-bought wontons and broth, and the addition of frozen vegetables makes it a convenient and healthy option. It's a great option for a busy weeknight dinner.
13of 20
Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
Pork and prawn wontons are a popular dim sum dish that is loved by many. The wontons are filled with a mixture of ground pork and prawns, and then steamed to perfection. They are usually served in a savory broth and make for a delicious and satisfying appetizer.
14of 20
Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
Wor wonton soup is a popular Chinese-American dish that is commonly found in Chinese restaurants. It's a hearty soup made with wontons, various meats and seafood, and vegetables. It's a filling and flavorful meal that is perfect for those cold winter nights.
15of 20
Cream Cheese Sausage Rotel Wonton Cups
Main Ingredients: Cream Cheese, Diced Tomatoes, Wonton
For a fun and tasty appetizer, try these cream cheese sausage Rotel wonton cups. The wonton wrappers are filled with a creamy and spicy mixture of cream cheese, sausage, and Rotel tomatoes, and then baked to perfection. They are a crowd-pleasing appetizer that is perfect for parties or game day.
16of 20
Cantonese Wonton Noodle Soup
Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
Cantonese wonton noodle soup, also known as "wonton mein," is a popular dish in Cantonese cuisine. It's made with thin egg noodles, wontons filled with pork and shrimp, and various vegetables in a savory broth. It's a delicious and comforting meal that is popular among Cantonese households.
17of 20
Wonton Noodles
Main Ingredients: Bacon, Dark Soy Sauce, Soy Sauce, Choy Sum, Egg
Wonton noodles are a simple yet satisfying meal that is popular in Hong Kong and other parts of China. It's made with thin egg noodles, wontons, and a flavorful broth. The wontons are usually filled with a mixture of pork and shrimp, and they add a nice texture to the dish.
This Chinese chicken salad is a refreshing and delicious option for those looking for a lighter meal. The wonton strips add a nice crunch to the salad, and the sesame ginger dressing brings all the flavors together. It's a great option for a healthy and flavorful lunch or dinner.
19of 20
Wonton Noodles Soup
Main Ingredients: Wonton, Noodles, Lettuce, Green Onions, Seaweed, Dried
For a classic and traditional wonton soup, try this wonton noodle soup recipe. The wontons are filled with a mixture of pork and shrimp, and the broth is made with chicken stock and various aromatics. It's a simple yet satisfying meal that is perfect for any day of the week.
20of 20
Vegan Wonton Soup with "a Reasonable Broth to Wonton...
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Vegetable Stock, Soy
For a vegan version of wonton soup, try this recipe for vegan wontons with a "reasonable broth to wonton..." The wontons are filled with a flavorful mixture of mushrooms, tofu, and vegetables, and the broth is made with vegetable stock and various spices. It's a delicious and healthy option for those following a plant-based diet.
The History of Wontons
Wontons have a long and rich history in Chinese cuisine. They originated in Northern China and were originally called "huidun," which translates to "chaotic dumpling" due to their irregular shape. Over time, they became known as "wonton," which translates to "swallowing clouds" in Chinese, due to their light and airy texture. Wontons were traditionally served during the Chinese New Year as a symbol of good luck and prosperity.
Ingredients of Chinese Village Wonton Recipe
The ingredients for Chinese village wontons are simple and can be found in most Asian grocery stores. The main ingredient is the wonton wrapper, which is made from wheat flour, water, and salt. For the filling, you will need ground pork, minced garlic, minced ginger, green onions, soy sauce, sesame oil, and white pepper. These ingredients are crucial in giving the wontons their signature flavor.
Step-by-Step Guide to Making Chinese Village Wontons
1. In a mixing bowl, combine the ground pork, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, and white pepper.
2. Lay out the wonton wrappers on a flat surface and place about a teaspoon of the filling in the center of each wrapper.
3. Wet the edges of the wrapper with water and fold it over to form a triangle. Press the edges firmly to seal the wonton.
4. Bring a pot of water to a boil and add the wontons. Cook for about 3-4 minutes, or until they float to the surface.
5. Remove the wontons from the water and place them in a bowl.
6. Serve the wontons in a clear broth or with your favorite dipping sauce.
Health Benefits of Wontons
Despite their small size, wontons pack a punch when it comes to nutritional value. They are a good source of protein, vitamins, and minerals. Additionally, they are low in calories, making them a healthier option compared to other fried appetizers.
In conclusion, the Chinese village cookbook wonton recipe is a delicious and traditional dish that is easy to make at home. Whether you are looking to add more variety to your Chinese cooking or wanting to impress your friends and family with a unique dish, this wonton recipe is a must-try. So next time you're craving wontons, skip the takeout and try making them from scratch using this authentic recipe. Your taste buds will thank you.
![Char Siu Pork Belly Wonton Noodle Soup [806x1075] [OC] : r/FoodPorn](https://external-preview.redd.it/Ob8n_jMJcaPWTT_oSGHbjzfuI5JytbO4fMfgZ_Re4CU.jpg?width=640&crop=smart&auto=webp&s=2d54867e99e4fde04a18592decf2cc59f6c5e3a9)
![Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian) [Video] | Recipe ...](https://i.pinimg.com/736x/6d/a3/8d/6da38d390eca1fca64484a9105310a7a.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__04__Cheesy-Grits-Casserole-LEAD-8-ec094ef1e22a4bcf87cc0f8c1820d6b8.jpg)
