18 Chinese Vermicelli Recipe Deliciousness Awaits You!

Published on: Mar 20, 2024

Vermicelli, also known as rice noodles, is a staple ingredient in Chinese cuisine. These thin, translucent noodles are versatile and can be used in a variety of dishes, from stir-fries to soups. In this article, we will share a delicious and authentic Chinese vermicelli recipe that is sure to impress your family and friends. So, put on your apron and get ready to learn how to make this tasty dish!

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

Cantonese Steamed Scallops with Vermicelli on Half Shell

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Scallops are a delicious and delicate seafood option that can elevate any meal. They can be intimidating to cook, but with the right techniques, you can make steamed scallops with vermicelli like a pro. The key is to keep it simple and let the natural flavors shine through. To start, you'll need fresh scallops, vermicelli noodles, and some basic seasonings like soy sauce, garlic, and ginger. Make sure to pat the scallops dry before cooking to ensure they get a nice sear. Then, create a flavorful marinade with the soy sauce, garlic, and ginger, and let the scallops marinate for at least 30 minutes. While the scallops are marinating, cook the vermicelli noodles according to package instructions and set aside. Then, heat a pan on high heat and add a little oil. Once the pan is hot, carefully place the scallops in the pan and let them sear for about 1-2 minutes on each side. Be sure not to overcrowd the pan to ensure even cooking. Once the scallops are cooked, remove them from the pan and set them aside. In the same pan, add some broth and let it come to a simmer. Then, add the cooked vermicelli noodles and let them soak up the flavorful broth. Serve the noodles in a bowl and top with the seared scallops. This dish is sure to impress with its delicate flavors and beautiful presentation.

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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)

Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion

Claypot Crab Glass Vermicelli2 | J2Kfm | Flickr

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If you're looking for a show-stopping dish, look no further than XO claypot crab with vermicelli. This traditional Chinese dish is full of bold flavors and textures that will leave your taste buds dancing. The key to this dish is using fresh crab and XO sauce, a spicy seafood sauce made with dried scallops, shrimp, and chili peppers. To start, clean and chop your fresh crab into medium-sized pieces. Then, prepare your claypot by heating it up and adding a little oil. Once the oil is hot, add the crab and let it cook for a few minutes until it starts to turn red. Then, remove the crab from the pot and set it aside. In the same pot, add some XO sauce and let it cook for a minute to release its flavors. Then, add in some vermicelli noodles, which will soak up the delicious XO sauce. Add a little water and let the noodles cook until they are soft and flavorful. Finally, add the crab back into the pot and let it cook for a few more minutes until it is heated through. Serve this dish in the claypot for an impressive presentation, and be sure to have some crusty bread on hand to soak up all the delicious sauce. This dish is sure to be a hit at your next dinner party.

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Chinese Vegetable Dumplings

Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom

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Dumplings are a staple in Chinese cuisine, and for a good reason – they are delicious, versatile, and fun to make. Chinese vegetable dumplings are a great option for vegetarians or anyone looking for a healthier dumpling option. They are filled with a variety of vegetables and a flavorful sauce that will satisfy your cravings. To make these dumplings, start by making the filling. You can use any vegetables you like, but a classic combination includes cabbage, carrots, mushrooms, and green onions. Chop the vegetables finely and sauté them in a pan until they are soft. Then, add in some seasonings like soy sauce, sesame oil, and garlic for extra flavor. To assemble the dumplings, place a spoonful of the vegetable filling in the center of a dumpling wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. Then, steam the dumplings for about 10 minutes until they are cooked through. Serve these vegetable dumplings with a dipping sauce made of soy sauce, vinegar, and chili oil for a delicious and healthy meal. You can also pan-fry the dumplings for a crispy texture. These dumplings are sure to become a family favorite.

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Yuk Sung, Chinese Lettuce Wraps

Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water

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Yuk Sung, also known as Chinese lettuce wraps, is a popular dish that is both tasty and healthy. The dish consists of a flavorful filling wrapped in lettuce leaves, making it a perfect option for a light lunch or appetizer. You can use a variety of fillings, but a classic combination includes ground pork, mushrooms, and water chestnuts. To make the filling, start by sautéing the ground pork in a pan until it is cooked through. Then, add in chopped mushrooms, water chestnuts, and seasonings like soy sauce and garlic. Let the filling cook for a few more minutes until the vegetables are soft and the flavors are well combined. To assemble the yuk sung, take a lettuce leaf and place a spoonful of filling in the center. Wrap the lettuce around the filling, making sure to tuck in the sides. Serve the lettuce wraps with a dipping sauce made of soy sauce, hoisin sauce, and chili oil for extra flavor. This dish is perfect for a light lunch or as an appetizer for a Chinese-inspired dinner party. Your guests will love the combination of flavors and textures in these delicious lettuce wraps.

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Chinese Chives Pockets (韭菜盒子)

Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd

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Chinese chives pockets, also known as jiucai hezi, are a popular street food in China that is easy to make at home. They are filled with a tasty combination of chives, eggs, and vermicelli noodles, making them a perfect option for a quick and delicious meal. You can also add in some ground pork for extra protein. To make the filling, start by sautéing the chives in a little oil until they are soft. Then, add in beaten eggs and let them cook until they are scrambled. Finally, add in cooked vermicelli noodles and seasonings like soy sauce and sesame oil. To assemble the chives pockets, take a dumpling wrapper and place a spoonful of filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the pocket. Then, pan-fry the pockets until they are golden brown and crispy on both sides. Serve these chives pockets with a dipping sauce made of soy sauce, vinegar, and chili oil for a flavorful and satisfying meal. These pockets are also great for meal prepping and can be frozen for future meals.

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Szechuan Noodles

Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper

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Szechuan noodles are a spicy and flavorful dish that will transport you to the streets of China. The dish is made with a variety of ingredients, including noodles, vegetables, and a spicy Szechuan sauce. You can customize the dish to your liking by adding in your favorite protein or vegetables. To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles are cooking, prepare the Szechuan sauce by mixing together soy sauce, rice vinegar, chili oil, and other seasonings like garlic and ginger. Set the sauce aside. In a pan, sauté your choice of protein and vegetables until they are cooked through. Then, add in the cooked noodles and the Szechuan sauce. Toss everything together until the noodles are well coated in the spicy sauce. You can also add in some extra chili oil for an extra kick. Serve these Szechuan noodles hot for a delicious and satisfying meal. You can also top them with some chopped green onions and sesame seeds for extra flavor and texture.

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Kung Pao Chicken Noodle Stir-Fry

Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce

Kung Pao Chicken Noodle Stir Fry (With images) | Chicken eating ...

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Kung pao chicken is a popular Chinese dish that is often served with rice, but it can also be made with noodles for a tasty and filling stir-fry. The dish consists of stir-fried chicken and vegetables in a flavorful sauce, making it a perfect option for a quick and easy meal. To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles are cooking, prepare the kung pao sauce by mixing together soy sauce, rice vinegar, hoisin sauce, and chili oil. Set the sauce aside. In a pan, stir-fry diced chicken breast until it is cooked through. Then, add in chopped vegetables like bell peppers, mushrooms, and onions. Once the vegetables are soft, add in the cooked noodles and the kung pao sauce. Toss everything together until the noodles are well coated in the flavorful sauce. Serve this kung pao chicken noodle stir-fry hot for a delicious and satisfying meal. You can also top it with some chopped green onions and peanuts for extra flavor and crunch.

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Fried Popiah (Spring Rolls)

Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce

Fried popiah, also known as spring rolls, are a popular Chinese dish that is often served as an appetizer or snack. They are filled with a tasty combination of vegetables and seasoned with soy sauce and sesame oil. You can also add in some protein like shrimp or chicken for extra flavor and texture. To make these spring rolls, start by sautéing a variety of vegetables like carrots, cabbage, and bean sprouts in a pan until they are soft. Then, add in your choice of protein and let it cook until it is cooked through. Finally, add in soy sauce and sesame oil for extra flavor. To assemble the spring rolls, place a spoonful of the filling on a spring roll wrapper and wrap it tightly, making sure to seal the edges with water. Then, deep-fry the spring rolls until they are golden brown and crispy. Serve them with a dipping sauce made of soy sauce and vinegar for a delicious and addictive snack.

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Chinese Tuna Vermicelli Salad

Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil

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If you're looking for a refreshing and healthy meal, look no further than Chinese tuna vermicelli salad. This dish is full of fresh ingredients and flavors that will leave you feeling satisfied and nourished. The dish consists of cooked vermicelli noodles, canned tuna, and a variety of vegetables and herbs. To make this salad, start by cooking the vermicelli noodles according to package instructions. Then, drain the canned tuna and mix it with some soy sauce, sesame oil, and chili oil for extra flavor. In a bowl, add the cooked noodles, the tuna mixture, and a variety of chopped vegetables and herbs like cucumbers, carrots, and cilantro. To finish, dress the salad with a simple dressing made of soy sauce, rice vinegar, and sesame oil. Toss everything together until the noodles are well coated in the dressing. This salad is perfect for a light lunch or as a side dish for a Chinese-inspired dinner.

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Ants Climbing A Tree (Ma Yi Shang Shu)

Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground

Despite its unappealing name, ants climbing a tree is a delicious and popular Chinese dish made with vermicelli noodles and ground pork. The name comes from the appearance of the noodles clinging to the ground pork, resembling ants climbing up a tree. The dish is spicy, flavorful, and easy to make. To make this dish, start by sautéing ground pork in a pan until it is cooked through. Then, add in chopped vegetables like mushrooms and cabbage and let them cook until they are soft. Finally, add in the cooked vermicelli noodles and a spicy sauce made of soy sauce, chili oil, and Szechuan peppercorns. Toss everything together until the noodles are well coated in the flavorful sauce. This dish is perfect for a quick and tasty meal, and it can be made with a variety of vegetables and protein. You can also adjust the spiciness level to your liking.

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Minced Pork Vermicelli

Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced

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Minced pork vermicelli is a popular Chinese dish that is often served as a breakfast or lunch option. It is made with a simple and flavorful combination of minced pork and vermicelli noodles, making it a great option for a quick and easy meal. You can also add in some vegetables like carrots and mushrooms for extra flavor and nutrition. To make this dish, start by sautéing minced pork in a pan until it is cooked through. Then, add in chopped vegetables and let them cook for a few minutes until they are soft. Finally, add in cooked vermicelli noodles and seasonings like soy sauce and oyster sauce. Toss everything together until the noodles are well coated in the flavorful sauce. This dish is perfect for a busy day when you need a quick and satisfying meal. It can also be made in large batches and frozen for future meals.

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Quick Chicken and Vegetable Stir Fry

Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled

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Stir-fries are a staple in Chinese cuisine, and for a good reason – they are quick, easy, and customizable. This quick chicken and vegetable stir-fry is no exception, and it can be made with a variety of ingredients to suit your taste. The key is to have all your ingredients chopped and ready to go before you start cooking. To make this stir-fry, start by heating up a pan on high heat and adding a little oil. Once the oil is hot, add in diced chicken breast and let it cook for a few minutes until it is almost cooked through. Then, add in chopped vegetables like bell peppers, onions, and mushrooms and let them cook until they are soft. Finally, add in a flavorful sauce made of soy sauce, oyster sauce, and garlic. Toss everything together until the chicken and vegetables are well coated in the sauce. Serve this stir-fry over rice or noodles for a delicious and satisfying meal.

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Imitation Shark Fin Soup 碗仔翅

Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg

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Imitation shark fin soup, also known as wan zai chi, is a popular Chinese dish that is often served at special occasions and celebrations. It is made with a variety of ingredients, including vermicelli noodles, mushrooms, and imitation shark fin, which is made from gelatin and has a similar texture to real shark fin. The soup is full of flavors and textures that will leave you wanting more. To make this soup, start by soaking the imitation shark fin in water until it is soft. Then, cook the vermicelli noodles in some broth and set aside. In a separate pot, sauté some chopped vegetables like mushrooms and carrots until they are soft. Then, add in the soaked imitation shark fin and some more broth. Finally, add in the cooked vermicelli noodles and let everything simmer until the flavors are well combined. This soup is rich, flavorful, and perfect for special occasions.

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Vermicelli Upma

Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots

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Vermicelli upma is a popular South Indian dish that is made with vermicelli noodles and a variety of vegetables and spices. It is a great option for a quick and healthy breakfast or snack. You can also add in some protein like scrambled eggs or tofu for extra nutrition. To make this dish, start by cooking the vermicelli noodles according to package instructions. Then, heat a pan on medium heat and add a little oil. Once the oil is hot, add in mustard seeds, cumin seeds, and curry leaves. Let them cook for a minute until they start to sizzle. Then, add in chopped onions, green chilies, and ginger and let them cook until the onions are soft. Finally, add in some chopped vegetables like carrots and peas and let them cook for a few more minutes. Once the vegetables are soft, add in the cooked vermicelli noodles and toss everything together until the noodles are well coated in the flavorful spices. This dish is full of flavor and can be customized to suit your taste. It is also a great way to use up any leftover vermicelli noodles.

The Key Ingredient: Vermicelli

Rice Noodles

The star of this recipe is vermicelli, also known as rice noodles. These noodles are made from rice flour and water, giving them a soft and chewy texture. They are also gluten-free, making them a great option for those with dietary restrictions. Vermicelli is affordable and can be found in most Asian grocery stores.

Soaking is Key

Before using vermicelli in any dish, it is important to soak them in hot water for about 10-15 minutes. This will soften the noodles and make them easier to cook. Drain the water and rinse the noodles with cold water to prevent them from sticking together.

The Recipe: Chinese Vermicelli Stir-Fry

Ingredients:

8 oz vermicelli
1 tablespoon sesame oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup sliced mushrooms
1 cup sliced bok choy
1 cup sliced carrots
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
Salt and pepper, to taste
Sesame seeds, for garnish
Green onions, sliced for garnish

Instructions:

Heat sesame oil in a large pan or wok over medium-high heat.
Add minced garlic and cook for 1-2 minutes until fragrant.
Add sliced bell pepper, mushrooms, bok choy, and carrots to the pan. Stir-fry for 2-3 minutes until vegetables are tender.
In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, brown sugar, salt, and pepper.
Add the vermicelli noodles to the pan and pour the sauce over them. Stir-fry for 2-3 minutes until the noodles are well coated and heated through.
Garnish with sesame seeds and green onions before serving.

Now, you have a delicious and flavorful Chinese vermicelli stir-fry that is perfect for a quick and easy weeknight dinner. You can also add your favorite protein, such as chicken, shrimp, or tofu, to make it a complete meal. Enjoy!

Convert to HTML code:

<h2>The Key Ingredient: Vermicelli</h2>

<h3><b>Rice Noodles</b></h3>

The star of this recipe is vermicelli, also known as rice noodles. These noodles are made from rice flour and water, giving them a soft and chewy texture. They are also gluten-free, making them a great option for those with dietary restrictions. Vermicelli is affordable and can be found in most Asian grocery stores.

<h3><b>Soaking is Key</b></h3>

<h2>The Recipe: Chinese Vermicelli Stir-Fry</h2>

<h3><b>Ingredients:</b></h3>

<ul>

<li>8 oz vermicelli</li>

<li>1 tablespoon sesame oil</li>

<li>2 cloves garlic, minced</li>

<li>1 red bell pepper, sliced</li>

<li>1 cup sliced mushrooms</li>

<li>1 cup sliced bok choy</li>

<li>1 cup sliced carrots</li>

<li>1 tablespoon soy sauce</li>

<li>1 tablespoon oyster sauce</li>

<li>1 tablespoon rice vinegar</li>

<li>1 teaspoon brown sugar</li>

<li>Salt and pepper, to taste</li>

<li>Sesame seeds, for garnish</li>

<li>Green onions, sliced for garnish</li>

</ul>

<h3><b>Instructions:</b></h3>

<ol>

<li>Heat sesame oil in a large pan or wok over medium-high heat.</li>

<li>Add minced garlic and cook for 1-2 minutes until fragrant.</li>

<li>Add sliced bell pepper, mushrooms, bok choy, and carrots to the pan. Stir-fry for 2-3 minutes until vegetables are tender.</li>

<li>In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, brown sugar, salt, and pepper.</li>

<li>Add the vermicelli noodles to the pan and pour the sauce over them. Stir-fry for 2-3 minutes until the noodles are well coated and heated through.</li>

<li>Garnish with sesame seeds and green onions before serving.</li>

</ol>

<p>Now, you have a delicious and flavorful Chinese vermicelli stir-fry that is perfect for a quick and easy weeknight dinner. You can also add your favorite protein, such as chicken, shrimp, or tofu, to make it a complete meal. Enjoy!</p>

18 chinese vermicelli recipe Deliciousness awaits you!

XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)

yield: 4 total time: 55 minutes

4.3 Stars (27 reviews)

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Ingredients

2 crab we used one male and one female mud crab
7 ounces pork mince
9/16 pound vermicelli a.k.a. cellophane noodles or green bean thread; pre-soak in cool water for 10 minutes, then drain to drip dry in…
1 onion finely chopped
1 sprig spring onion /scallion, finely chopped for garnishing, optional
1/2 clove garlic finely chopped
5 tablespoons XO sauce or to taste; reserve 2 tsp for the pork
9 tablespoons oil 3 tbsp for the crabs, 2 tbsp for the pork, 4 tbsp for the noodles, plus more for frying the crabs
1 chicken stock US cup, or to preference
1/2 tablespoon dark soy sauce
1 tablespoon Shaoxing rice wine
1/4 teaspoon salt or to taste
1/4 tablespoon sugar or to taste
1 tablespoon chicken bouillon powder 1/4 tbsp for the crabs and 3/4 tbsp for the pork
4 tablespoons potato starch