18 Chinese Vermicelli Pasta & Co Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese vermicelli pasta, also known as rice vermicelli or rice noodles, is a staple ingredient in many Asian cuisines. Made from rice flour, these thin and delicate noodles are not only versatile but also easy to cook. With their light and chewy texture, they are perfect for soaking up flavorful sauces and broths. In this article, we will explore a delicious and easy recipe for Chinese vermicelli pasta that is sure to satisfy your taste buds.
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Chinese vegetable dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized dumplings are filled with a delicious mixture of vegetables and can be steamed, boiled, or pan-fried. They are perfect for a quick and easy appetizer or as a main dish served with a side of rice. Here are 20 different ways to make this classic Chinese dish, from traditional recipes to modern twists.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk Sung, also known as Chinese lettuce wraps, are a popular appetizer or snack in Chinese cuisine. These wraps are made with a flavorful filling of ground meat, vegetables, and spices, then wrapped in crisp lettuce leaves. They are a great alternative to traditional dumplings and can easily be customized with your favorite ingredients. Try out these 20 delicious variations for a fun and tasty twist on this classic dish.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese chives pockets, also known as 韭菜盒子 (jiu cai he zi) in Chinese, are a type of savory dumpling filled with a mixture of chives, eggs, and sometimes shrimp or pork. These pockets are a popular street food in China and are a must-try for any dumpling lover. Here are 20 different ways to make this delicious and unique dish, from traditional recipes to modern adaptations.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Szechuan noodles are a popular dish in Chinese cuisine, known for their spicy and flavorful sauce. These noodles can be made with a variety of ingredients, such as chicken, beef, or vegetables, and are perfect for a quick and easy meal. Try out these 20 different recipes for a taste of Szechuan cuisine in your own kitchen.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Kung Pao chicken noodle stir-fry is a modern take on the classic Chinese dish, Kung Pao chicken. This dish combines tender chicken, vegetables, and noodles in a flavorful sauce, making it a crowd-pleasing meal. With these 20 variations, you can switch up the ingredients and spices to create your own unique and delicious stir-fry.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Fried popiah, also known as spring rolls, are a popular snack or appetizer in Chinese cuisine. These crispy rolls are filled with a mixture of vegetables and sometimes meat, then fried until golden brown. They are a great addition to any meal or can be enjoyed on their own. Here are 20 different ways to make this tasty and versatile dish.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
Ants climbing a tree, or Ma Yi Shang Shu, is a traditional Chinese dish made with vermicelli noodles and ground pork or beef. This dish gets its unique name from the way the noodles resemble ants crawling on a tree. It is a simple yet flavorful meal that is perfect for a quick lunch or dinner. Try out these 20 variations for a taste of traditional Chinese cuisine.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
Steamed scallops with vermicelli is a classic Chinese dish that is easy to make and bursting with flavor. The scallops are steamed with vermicelli noodles, ginger, and garlic, creating a delicious and healthy meal. Here are 20 different ways to prepare this dish, each with its own unique twist.
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Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
If you're in need of a quick and easy meal, look no further than a chicken and vegetable stir fry. This dish combines tender chicken, fresh vegetables, and a flavorful sauce for a delicious and nutritious meal. With these 20 variations, you can switch up the vegetables and seasonings to create a stir fry that suits your taste buds.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation shark fin soup, also known as 碗仔翅 (wan zai chi) in Chinese, is a popular Chinese dish made with vermicelli noodles and a variety of ingredients such as chicken, shrimp, and vegetables. This dish gets its name from the way the noodles resemble shark fins. It is a popular dish for special occasions and celebrations. Here are 20 different ways to make this flavorful and festive dish.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
XO claypot crab with vermicelli, also known as 金沙粉絲蟹煲 (jin sha fen si xie bao) in Chinese, is a popular dish in Cantonese cuisine. This dish combines tender crab meat with flavorful vermicelli noodles and a spicy XO sauce. It is a must-try for seafood lovers and here are 20 ways to make this delicious and unique dish.
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Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
Traditional Chinese cabbage, also known as wong bok, is a staple in Chinese cuisine and is often used in stir-fries and soups. This versatile vegetable has a mild and slightly sweet flavor that pairs well with a variety of ingredients. Here are 20 different ways to prepare this traditional Chinese dish, including a unique recipe using smoked tofu.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Rice pilaf is a popular side dish in Chinese cuisine, made with rice, broth, and a variety of seasonings. This dish is a great accompaniment to any meal and can be customized with your favorite ingredients. Here are 20 different ways to make this classic Chinese dish, each with its own unique twist.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Pumpkin chai holiday cupcakes are a delicious and festive dessert that combines the flavors of pumpkin, chai, and holiday spices. These cupcakes are perfect for any holiday gathering or as a sweet treat for yourself. With these 20 variations, you can switch up the spices and toppings to create your own unique cupcakes.
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Chicken Parmesan for Two
Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
Chicken parmesan for two is a romantic and delicious meal that is perfect for date night. This dish features tender chicken breasts coated in breadcrumbs and topped with marinara sauce and melted cheese. It is a simple and satisfying meal that is sure to impress. Here are 20 different ways to make this classic Italian dish, each with its own unique twist.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
Rice pilaf is a classic dish in Chinese cuisine that is made with rice, broth, and a variety of seasonings. This dish is a great side dish for any meal and can be customized with your favorite ingredients. Here are 20 different ways to make this versatile and flavorful dish.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
Chinese tuna vermicelli salad is a light and refreshing dish that is perfect for a hot summer day. This salad is made with vermicelli noodles, tuna, and a variety of vegetables and herbs, then dressed with a tangy and flavorful sauce. Here are 20 different ways to make this tasty and healthy dish.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Lebanese rice pilaf, also known as riz bi haleeb, is a delicious and comforting dish that is popular in Lebanese cuisine. This dish is made with rice, milk, and a variety of seasonings, and is often served as a side dish or as a main course with a protein. With these 20 variations, you can switch up the spices and ingredients to create your own unique rice pilaf.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
Minced pork vermicelli is a popular dish in Chinese cuisine that is made with vermicelli noodles, ground pork, and a variety of vegetables and spices. This dish is full of flavor and can be customized with your favorite ingredients. Here are 20 different ways to make this tasty and versatile dish.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
Asian ground beef noodles are a quick and easy meal that is perfect for busy weeknights. This dish combines tender ground beef, vegetables, and noodles in a flavorful sauce. With these 20 variations, you can switch up the ingredients and seasonings to create your own unique and delicious noodle dish.
Add Some Veggies for a Nutritious Twist
Get Creative with Your Vegetable Choices
If you're looking to add some extra nutrients to your Chinese vermicelli pasta dish, adding in some vegetables is the way to go. You can get creative with your choices and add in whatever vegetables you have on hand or prefer. Some popular options include bell peppers, broccoli, carrots, and mushrooms. Not only do these vegetables add color and texture to your dish, but they also provide an array of vitamins and minerals.
Sauté Your Veggies for Maximum Flavor
To get the most flavor out of your vegetables, it's important to sauté them before adding in the noodles. This will help to bring out their natural sweetness and enhance the overall taste of the dish. Heat up some oil in a pan and add in your chopped vegetables, stirring frequently until they are slightly tender.
Balance Out with Protein
To make this Chinese vermicelli pasta dish a well-rounded meal, consider adding in some protein. You can use your choice of protein, such as chicken, beef, or tofu, and cook it separately before adding it to the dish. This will add some heartiness and help balance out the flavors.
Don't Forget the Sauce
The key to making a delicious Chinese vermicelli pasta dish is in the sauce. You can use a pre-made sauce or make your own by combining soy sauce, rice vinegar, sesame oil, and some honey or sugar for a touch of sweetness. Toss the noodles and vegetables in the sauce until everything is evenly coated.
Top it Off with Crunchy Toppings
For some added texture and flavor, top off your Chinese vermicelli pasta with some crunchy toppings. Popular options include chopped peanuts, sesame seeds, or fried shallots. These toppings not only add a nice crunch but also provide some extra protein and healthy fats.
Enjoy Your Delicious and Nutritious Meal
With its combination of noodles, vegetables, protein, and flavorful sauce, this Chinese vermicelli pasta dish is not only delicious but also nutritious. It's a great option for a quick and easy weeknight meal that the whole family will love. So next time you're craving some Asian flavors, give this recipe a try and enjoy a taste of Chinese cuisine right at home.
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