16 Chinese Vermicelli Noodles Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
In this article, we have explored the delicious and versatile world of Chinese vermicelli noodles. We have discussed the history and cultural significance of this staple ingredient in Chinese cuisine, as well as provided a step-by-step recipe for making your own homemade vermicelli noodles. However, the possibilities with Chinese vermicelli noodles do not end there. In this additional body paragraph, we will delve deeper into the various ways in which these noodles can be enjoyed and provide some creative and tasty ideas for incorporating them into your meals.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy-to-make meal that combines the flavors of Chinese cuisine with a classic American dish? Look no further than this Chinese Broccoli Beef Noodle Stir Fry recipe! Tender strips of beef are stir-fried with crisp Chinese broccoli and tossed with noodles for a filling and flavorful meal. This dish is sure to become a family favorite.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
If you love dumplings, you have to try these Chinese Vegetable Dumplings! Made with a savory filling of vegetables and spices, these dumplings are steamed to perfection and served with a flavorful dipping sauce. Not only are they delicious, but they are also a great way to sneak in some extra veggies into your diet. Serve as an appetizer or make a batch for a light and healthy meal.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk Sung, also known as Chinese Lettuce Wraps, are a popular dish in Chinese restaurants. But did you know that you can easily make them at home? These wraps are filled with a flavorful mixture of ground pork, vegetables, and spices, and served in crisp lettuce leaves. They make for a fun and interactive meal that the whole family will enjoy.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese Chives Pockets, also known as 韭菜盒子 (jiu cai he zi), are a popular street food in China. These crispy and savory pockets are filled with a mixture of chives, eggs, and spices, and then pan-fried until golden brown. Serve them as a snack or appetizer, or make a batch for a tasty and unique addition to your next meal.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
If you're a fan of spicy food, you have to try these Szechuan Noodles. This dish features tender noodles tossed in a spicy and flavorful Szechuan sauce, along with crisp vegetables and your choice of protein. It's a perfect dish for a chilly evening, or anytime you're craving a little heat in your meal.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Love Kung Pao Chicken? Then you'll love this Kung Pao Chicken Noodle Stir-Fry! This dish takes all the flavors of the classic Chinese dish and combines them with tender noodles and crisp vegetables for a delicious and filling meal. The addition of noodles adds an extra element of heartiness to the dish, making it perfect for a weeknight dinner.
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Income
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
If you're looking for a simple and satisfying meal that won't break the bank, this Income recipe is for you. This dish features a flavorful mixture of ground pork, vegetables, and noodles, all cooked together in a savory sauce. Not only is it delicious and budget-friendly, but it's also a great way to use up any leftover vegetables you have in your fridge.
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Filipino Pancit
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Pancit is a popular noodle dish in Filipino cuisine, and for a good reason. This dish is packed with flavor and can be customized with your choice of protein and vegetables. The noodles are stir-fried with a mixture of soy sauce, garlic, and other spices for a delicious and satisfying meal that can be enjoyed as a main course or side dish.
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Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
Main Ingredients: Vermicelli, Noodle, Prawns, Squid, Pork Belly, Bean
Fried Hokkien Prawn Mee, also known as Fried Hae Mee or 炒福建虾面, is a popular dish in Singapore and Malaysia. This dish features tender noodles stir-fried with shrimp, pork, and a variety of vegetables in a flavorful sauce. The dish gets its unique flavor from the use of prawn stock, which gives it a rich and savory taste. Try this recipe for a taste of authentic Singaporean cuisine.
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[Recipe] Fried Hokkien Mee
Main Ingredients: Pork Belly, Fresh Prawns, Vermicelli, Noodles, Cake
Can't get enough of Fried Hokkien Mee? Here's another delicious recipe that you have to try! This version of the dish is made with a blend of rice and egg noodles for a unique and tasty twist. The noodles are stir-fried with pork, shrimp, and a flavorful sauce for a dish that is sure to satisfy your cravings.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
Sopa de Fideo, also known as Mexican Noodle Soup, is a simple and comforting dish that is perfect for a chilly day. This soup features thin noodles cooked in a flavorful broth along with tomatoes, onions, and spices. Serve with a side of warm tortillas for a complete and satisfying meal.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Spring rolls are a popular dish in Chinese and Southeast Asian cuisine, and for a good reason. These Fried Popiah, or Spring Rolls, are filled with a mixture of vegetables and spices and then fried until crispy and golden brown. Serve as an appetizer or make a batch for a tasty and unique addition to your next meal.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
Don't worry, there are no actual ants in this dish! Ants Climbing A Tree, or Ma Yi Shang Shu, is a popular Chinese noodle dish that features tender noodles tossed in a savory sauce along with ground pork and vegetables. The name of this dish comes from the way the noodles cling to the ground pork, resembling ants climbing a tree. Try this unique and flavorful dish for a taste of authentic Chinese cuisine.
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Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
This Quick Chicken and Vegetable Stir Fry is perfect for those busy weeknights when you need a meal that is fast, easy, and delicious. This dish features tender chicken, crisp vegetables, and noodles all cooked together in a savory sauce. Serve over rice or noodles for a complete and satisfying meal.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation Shark Fin Soup, also known as 碗仔翅 (wǎnzǐ chì), is a popular dish in Chinese cuisine. This soup features a flavorful broth filled with noodles, vegetables, and imitation shark fin, which is made from a type of gelatin. It's a tasty and more affordable alternative to the traditional shark fin soup, making it a popular choice in Chinese restaurants.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
If you're a fan of crab, you have to try this XO Claypot Crab with Vermicelli dish. This dish features tender crab cooked in a flavorful XO sauce, along with vermicelli noodles and a variety of vegetables. The claypot cooking method gives the dish a unique and delicious flavor, making it a must-try for any seafood lover.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving Chinese takeout? Skip the takeout and make these Homemade Chinese Fried Noodles at home! This dish features tender noodles stir-fried with a mixture of vegetables and your choice of protein in a savory and flavorful sauce. It's a healthier and more budget-friendly alternative to ordering out, and it's just as delicious.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
Looking for a fancy and impressive dish to serve at your next dinner party? Look no further than these Steamed Scallops with Vermicelli! This dish features tender scallops steamed to perfection and served over a bed of vermicelli noodles, all drizzled with a flavorful sauce. It's a dish that is sure to impress your guests and satisfy their taste buds.
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Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
This Traditional Chinese Cabbage dish is a simple and flavorful way to enjoy this tasty vegetable. The cabbage is cooked in a savory sauce along with smoked tofu, giving it a unique and delicious flavor. Serve as a side dish or make it a main course by adding your choice of protein.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese Miso Stew is a warm and comforting dish that is perfect for a cold day. The stew features a flavorful broth filled with noodles, vegetables, and your choice of protein, all seasoned with the delicious and unique flavor of miso. This dish is sure to become a new favorite in your household.
Ways to Enjoy Chinese Vermicelli Noodles
1. Stir-Fried Dishes
One of the most common and popular ways to enjoy Chinese vermicelli noodles is in a stir-fried dish. These thin and delicate noodles are perfect for absorbing the flavors of sauces and spices, making them a great addition to any stir-fry. Simply soak the noodles in hot water until soft, then add them to your stir-fry along with your choice of protein and vegetables. The noodles will soak up the delicious flavors and provide a satisfying chewy texture to your dish.
2. Spring Rolls
Another tasty way to enjoy Chinese vermicelli noodles is in spring rolls. These crispy and flavorful appetizers are a popular dish in Chinese cuisine and can be filled with a variety of ingredients. Vermicelli noodles are often used in combination with vegetables, meat, and/or shrimp to make a delicious filling for spring rolls. Once fried, the noodles provide a satisfying crunch and add a unique texture to the dish.
3. Noodle Soup
Chinese vermicelli noodles are also commonly used in noodle soups, such as the popular dish "Ants Climbing a Tree." The noodles are cooked in a flavorful broth along with other ingredients such as ground pork, mushrooms, and chili oil. The noodles absorb the broth and become soft and flavorful, making for a comforting and satisfying meal.
4. Noodle Salad
For a refreshing and light meal, Chinese vermicelli noodles can be used in a noodle salad. Simply cook the noodles and toss them with a variety of vegetables, herbs, and a flavorful dressing. This dish can be served cold or at room temperature, making it a perfect option for hot summer days.
Incorporate Chinese Vermicelli Noodles into Your Meals
As you can see, Chinese vermicelli noodles are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you are looking for a hearty and comforting meal or a light and refreshing option, these noodles can be incorporated into your meals to add a unique and tasty twist. So next time you are craving Chinese cuisine, don't forget to grab a pack of vermicelli noodles and get creative in the kitchen!
