18 Chinese Vermicelli Noodle Stir Fry Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese vermicelli noodle stir fry is a delicious and versatile dish that can be easily customized to suit any palate. This traditional Chinese recipe is not only easy to make, but also packed with flavor and nutrients. With the right ingredients and cooking techniques, you can create a mouth-watering stir fry that will impress your family and guests alike. In this article, we will guide you through the steps of making a perfect Chinese vermicelli noodle stir fry that will leave your taste buds wanting more.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious recipe combines tender beef, crisp broccoli, and chewy noodles in a savory sauce that will have your taste buds singing. It's a quick and easy stir fry that is perfect for a busy weeknight dinner. The secret to this dish is a flavorful marinade that infuses the beef with delicious Asian-inspired flavors.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
If you love spicy dishes, then this Kung Pao Chicken Noodle Stir-Fry is a must-try. The combination of tender chicken, crunchy vegetables, and spicy sauce creates a mouthwatering dish that is sure to satisfy your cravings. Plus, it's quick and easy to make, making it perfect for a busy weeknight meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're looking for a stir fry with a little more kick, then this Spiced Chinese Noodle Stir Fry is the one for you. It combines tender beef, spicy peppers, and aromatic spices to create a dish with bold and complex flavors. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This simple and delicious stir fry is perfect for those looking for a healthier option. The combination of crunchy cabbage, flavorful noodles, and a savory sauce makes for a nutritious and satisfying meal. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
For those days when you need a quick and easy dinner, this Chicken and Vegetable Stir Fry is the perfect solution. It's a one-pan dish that combines tender chicken, fresh vegetables, and a delicious sauce for a quick and flavorful meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
This classic stir fry is a favorite for many, and for good reason. The combination of spicy chicken, crunchy vegetables, and a rich sauce creates a dish that is packed with flavor and texture. Plus, it's a great way to use up any leftover chicken you have on hand.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
This Beef Chow Fun is a classic Cantonese dish that is sure to please. It features tender beef, wide rice noodles, and crisp vegetables in a savory sauce that is simply irresistible. Make it at home and impress your family and friends with your cooking skills.
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Korean Beef and Noodle Stir Fry
Main Ingredients: Lean Ground Beef, Salt, Pepper, Vermicelli Pasta
If you're looking for a stir fry with a little extra heat, then this Korean Beef and Noodle Stir Fry is the one for you. It combines spicy beef, crunchy vegetables, and chewy noodles in a delicious sauce that is sure to satisfy your cravings. Serve it with some kimchi on the side for an authentic Korean meal.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
If you're a fan of dumplings, then you have to try these Chinese Vegetable Dumplings. They are packed with a flavorful filling made with fresh vegetables and traditional Chinese seasonings. Serve them with a soy dipping sauce for a delicious and satisfying meal.
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Tofu Noodle Stir-Fry with Spring Vegetables
Main Ingredients: Extra Firm Tofu, Tamari, Toasted Sesame Oil, Red Pepper
For a vegetarian option, this Tofu Noodle Stir-Fry with Spring Vegetables is a must-try. The combination of crispy tofu, seasonal vegetables, and chewy noodles creates a dish that is not only delicious but also nutritious. Customize it with your favorite vegetables for a meal that is tailored to your taste.
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Beef & Broccoli Noodle Stir Fry Is Your New Fave...
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar
Beef and broccoli is a classic stir fry combination, but this Beef and Broccoli Noodle Stir Fry takes it to the next level. The addition of chewy noodles makes it a more filling and satisfying meal, perfect for those with bigger appetites. Plus, the delicious sauce ties everything together for a dish that is simply irresistible.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
If you're in the mood for something a little different, then try these Yuk Sung Chinese Lettuce Wraps. They feature a flavorful filling made with ground pork, vegetables, and hoisin sauce, all wrapped in crisp lettuce leaves. They are perfect for a light and refreshing meal, and you can even make them ahead of time for a quick and easy lunch.
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Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
This Beef Chow Fun is another classic Cantonese dish that is perfect for a quick and easy dinner. It features tender beef, wide rice noodles, and crisp vegetables, all coated in a delicious oyster sauce that brings everything together. It's a dish that is sure to become a regular in your meal rotation.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These Chinese Chives Pockets are a unique and delicious dish that is perfect for a light meal or snack. They are made with a flavorful chive and pork filling wrapped in a crispy dough and pan-fried to perfection. Serve them with some soy dipping sauce for a tasty and satisfying meal.
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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
This Beef Chow Fun is a classic Cantonese dish that is perfect for a quick and easy dinner. It features wide rice noodles, tender beef, and crisp vegetables in a delicious sauce that is sure to please. Make it at home and impress your family and friends with your cooking skills.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
If you're a fan of ramen noodles, then you have to try this Chinese Ramen Noodle Stir-Fry. It features crisp cabbage, carrots, and ramen noodles, all coated in a savory sauce that is both delicious and comforting. Customize it with your favorite vegetables for a dish that is tailored to your taste.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
This Szechuan Noodles dish is a spicy and flavorful stir fry that is perfect for those who love bold flavors. It features spicy ground pork, chewy noodles, and crunchy vegetables in a delicious Szechuan sauce that is sure to pack a punch. Serve it with some steamed rice for a complete and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This Vegetable Lo Mein is a classic Chinese dish that is perfect for vegetarians or anyone looking for a lighter meal option. It features fresh vegetables, chewy noodles, and a savory sauce that is simply irresistible. Customize it with your favorite vegetables for a dish that is tailored to your taste.
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Income
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
If you're in the mood for a hearty and satisfying meal, then try this Income dish. It combines tender beef, crisp vegetables, and chewy noodles in a rich and flavorful sauce that will have you coming back for more. Serve it with some steamed rice for a complete and satisfying meal.
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Filipino Pancit
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
This Filipino Pancit dish is a favorite in the Philippines and for good reason. It features chewy noodles, crisp vegetables, and tender chicken in a savory sauce that is both comforting and satisfying. Make it at home and bring a taste of the Philippines to your dinner table.
Choosing the Right Noodles
When it comes to making a Chinese vermicelli noodle stir fry, choosing the right noodles is crucial. Vermicelli noodles, also known as rice noodles, are thin, translucent noodles made from rice flour and water. They are a staple in Chinese cuisine and come in various sizes and shapes. For this recipe, we recommend using thin vermicelli noodles as they cook quickly and absorb flavors well. If you cannot find vermicelli noodles, you can use any other type of thin rice noodles. Just make sure to follow the package instructions for cooking time.
Preparing the Ingredients
A stir fry is all about fresh and flavorful ingredients. Start by chopping all your vegetables into bite-sized pieces. We suggest using a mix of colorful vegetables like bell peppers, carrots, broccoli, and mushrooms, but feel free to use any vegetables you prefer. You can also add protein to your stir fry, such as chicken, beef, or tofu, for a more satisfying meal.
Sauce it Up
The secret to a delicious Chinese vermicelli noodle stir fry lies in the sauce. Mix together soy sauce, oyster sauce, sesame oil, and cornstarch in a small bowl. This will be the base of your stir fry sauce. For added flavor, you can also add in some minced garlic, ginger, and chili flakes. The key is to balance the salty and sweet flavors, so feel free to adjust the ingredients according to your taste.
Putting it All Together
Now that you have all your ingredients prepared, it's time to stir fry! Heat a wok or a large pan over high heat and add some oil. Once the oil is hot, add in your vegetables and stir fry for a few minutes until they are slightly softened. Next, add in your protein and cook until it is fully cooked. Then, add in the vermicelli noodles and the sauce mixture. Stir everything together until the noodles are fully coated in the sauce and everything is well combined. Cook for a few more minutes until the noodles are heated through, and the sauce has thickened.
Serve and Enjoy
Your Chinese vermicelli noodle stir fry is now ready to be served. Garnish with some chopped green onions and sesame seeds for added flavor and presentation. This delicious dish can be enjoyed on its own or served with some steamed rice. Leftovers can be stored in the fridge for up to 3 days and reheated in a pan or microwave.
In conclusion, Chinese vermicelli noodle stir fry is a simple yet flavorful dish that can be easily customized to suit your taste. With the right ingredients and cooking techniques, you can create a delicious and healthy meal in just a matter of minutes. So why not give this recipe a try and impress your family and friends with your cooking skills? Happy stir frying!
