17 Chinese Vermicelli Noodle Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese vermicelli noodle soup is a popular dish in Chinese cuisine, known for its warm and comforting flavors. This dish originated from the southern regions of China, and has since become a staple in many households and restaurants around the world. The key ingredient in this recipe is the vermicelli noodles, which are thin and delicate rice noodles that absorb the rich broth and add a satisfying texture to the dish. In this article, we will explore the step-by-step process of making a delicious and authentic Chinese vermicelli noodle soup at home.
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
Sopa de Fideo, also known as Mexican noodle soup, is a delicious and comforting dish that is perfect for any occasion. Made with simple ingredients like tomatoes, onions, and noodles, this soup is bursting with flavor and can be easily customized to suit your taste preferences. Whether you are craving a warm and hearty meal or simply looking for a new way to enjoy noodles, this recipe is sure to become a family favorite.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is known for its spicy and savory flavors. Made with a variety of seafood, including shrimp, squid, and clams, this dish is a seafood lover's dream. The noodles are cooked in a spicy broth that is flavored with Korean chili paste, garlic, and other seasonings. It's a must-try for those who enjoy a little heat in their meals.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is the perfect weeknight meal when you're short on time but still want a delicious and satisfying dinner. Made with chicken broth, noodles, and a variety of vegetables, this soup is packed with nutrients and can be customized with your favorite protein. Plus, it only takes a few minutes to make, making it a go-to recipe for busy nights.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation shark fin soup, or 碗仔翅 (wǎn zǐ chì) in Chinese, is a popular and affordable alternative to traditional shark fin soup. Made with chicken broth, shredded imitation shark fin, and other ingredients like mushrooms and bamboo shoots, this soup is a tasty and budget-friendly option for those looking to try a classic Chinese dish without breaking the bank.
Chinese beef noodle soup is a hearty and flavorful dish that is popular in many parts of China. Made with tender beef, noodles, and a rich broth flavored with Chinese spices, this soup is a meal in itself. It's also a great way to use up any leftover beef you may have on hand and can be easily customized with your favorite vegetables.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a quick and delicious way to satisfy your cravings for Chinese food. Made with shrimp, noodles, and a variety of vegetables, this soup is full of flavor and can be ready in just 30 minutes. It's a great way to get your seafood fix and is perfect for those busy weeknights when you need a satisfying meal without a lot of prep work.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Chinese chicken noodle soup is a classic dish that is enjoyed all over China and beyond. Made with tender chicken, noodles, and a flavorful broth, this soup is perfect for cold days or when you're feeling under the weather. It's also a great way to use up any leftover chicken you may have on hand.
If you're looking for a healthier alternative to traditional Chinese noodle soup, this recipe is for you. Made with whole wheat noodles, lean protein, and plenty of vegetables, this soup is packed with nutrients and is a great way to enjoy your favorite Chinese flavors without all the guilt. It's a perfect meal for those trying to eat healthier without sacrificing flavor.
Chinese oxtail noodle soup is a rich and flavorful dish that is perfect for colder months or when you're in need of some comfort food. Made with oxtail, noodles, and a variety of Chinese herbs and spices, this soup is hearty and satisfying. It's also a great way to use up any leftover oxtail you may have from other recipes.
This Chinese lamb noodle soup is a delicious and unique way to enjoy lamb. Made with tender chunks of lamb, noodles, and a flavorful broth, this soup is perfect for those who enjoy bold and rich flavors. It's also a great way to try something new and step outside of your comfort zone when it comes to cooking with different protein sources.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a great way to get your daily dose of veggies while still enjoying your favorite Chinese flavors. Made with chicken, a variety of vegetables, and noodles, this soup is packed with nutrients and can be easily customized to suit your taste preferences. It's a great meal for those looking to eat healthier without sacrificing flavor.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a light and refreshing dish that is perfect for warmer weather. Made with chicken, cabbage, and noodles, this soup is a great way to use up any leftover chicken you may have on hand. It's also a great option for those looking for a lighter meal without sacrificing flavor.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a flavorful and nutritious dish that is perfect for vegetarians and meat-eaters alike. Made with a variety of vegetables and noodles, this soup is packed with nutrients and can be easily customized with your favorite protein. It's also a great way to get your daily serving of vegetables in a delicious and satisfying way.
This Chinese beef noodle soup, also known as 红烧牛肉面 (hóng shāo niú ròu miàn) in Chinese, is a popular and hearty dish that is enjoyed all over China and beyond. Made with tender beef, noodles, and a flavorful broth, this soup is perfect for colder months and can be easily customized to suit your taste preferences. It's a great way to warm up on a chilly day.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese miso stew is a comforting and flavorful dish that is full of umami flavors. Made with miso paste, tofu, and a variety of vegetables, this soup is packed with nutrients and is a great option for those looking for a vegetarian meal. It's also a great way to try traditional Japanese flavors in a new and unique way.
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Spicy Shrimp and Bok Choy Soup
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Garlic
This spicy shrimp and bok choy soup is a delicious and satisfying dish that is perfect for seafood lovers. Made with shrimp, bok choy, and a spicy broth, this soup is bursting with flavor and can be ready in just 30 minutes. It's a great way to get your seafood fix and add some heat to your meals.
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Curry Laksa/Curry Mee
Main Ingredients: Cockles, Prawns, Cuttlefish, Soya Bean, Pig S Blood
Curry laksa, also known as curry mee, is a popular Malaysian noodle soup that is known for its rich and spicy flavors. Made with a variety of spices and ingredients like coconut milk, shrimp, and noodles, this soup is bursting with flavor and can be easily customized to suit your taste preferences. It's a must-try for those who enjoy bold and unique flavors.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Made with chicken broth, noodles, and a variety of vegetables, this soup is packed with nutrients and can be customized with your favorite protein. It's a great option for those looking for a satisfying meal without a lot of prep work.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a classic dish that is enjoyed all over China and beyond. Made with tomatoes, eggs, and noodles, this soup is simple yet flavorful. It's a great way to use up any leftover ingredients you may have on hand and can be ready in just 15 minutes.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is perfect for lazy Sundays when you want a hearty and flavorful meal without putting in a lot of effort. Made with tender pork, noodles, and a variety of vegetables, this soup is packed with flavor and can be easily customized to suit your taste preferences. It's a great way to enjoy a comforting and delicious meal without spending hours in the kitchen.
Ingredients and Preparation
Gather the Essentials
The first step in making Chinese vermicelli noodle soup is to gather all the necessary ingredients. The main ingredients for this dish include vermicelli noodles, chicken broth, chicken breast, Chinese mushrooms, green onions, and bok choy. You can find these ingredients at your local Asian market or in the international aisle of your grocery store. It is important to choose high-quality ingredients to ensure the best taste and texture in your soup.
Soak the Noodles and Mushrooms
Before you start cooking, you will need to soak the vermicelli noodles and Chinese mushrooms in separate bowls of warm water. This will soften the noodles and mushrooms, making them easier to cook and adding a chewy texture to the soup. Make sure to follow the instructions on the package for the soaking time, as it may vary depending on the brand.
Cooking Process
Boil the Chicken Broth
In a large pot, bring the chicken broth to a boil. You can use homemade chicken broth or store-bought, but make sure to use a good quality one for the best results. If you prefer a vegetarian option, you can substitute the chicken broth with vegetable broth.
Add the Chicken and Vegetables
Once the broth is boiling, add the diced chicken breast and sliced Chinese mushrooms to the pot. Let it simmer for a few minutes until the chicken is fully cooked. Then, add the sliced bok choy and green onions to the pot and let it cook for another 2-3 minutes.
Drain and Add the Noodles
Next, drain the soaked vermicelli noodles and add them to the pot. Let them cook for about 2-3 minutes until they become soft and translucent. Make sure not to overcook the noodles, as they can become mushy.
Season and Serve
Finally, season the soup with soy sauce, salt, and pepper to taste. You can also add other seasonings such as garlic powder or chili flakes for an extra kick. Once the soup is seasoned to your liking, serve it hot in bowls and garnish with some sliced green onions on top.
Conclusion
Making Chinese vermicelli noodle soup at home is a simple and delicious way to enjoy a taste of Chinese cuisine. With the right ingredients and preparation, you can create a warm and comforting bowl of soup that is packed with flavor and nutrients. This dish is perfect for a chilly day or when you're in need of some comfort food. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
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