18 Chinese Vermicelli Noodle Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese vermicelli noodles, also known as cellophane noodles or glass noodles, are a staple in Chinese cuisine. These thin, transparent noodles are made from mung bean starch and are popular in stir-fries, soups, and salads. Not only are they versatile and easy to cook, but they also have a unique texture and absorb flavors well. If you're looking to add some variety to your noodle dishes, this Chinese vermicelli noodle recipe is a must-try.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy meal that is perfect for a weeknight dinner. The combination of tender beef, crunchy broccoli, and savory noodles creates a mouth-watering dish that is sure to become a family favorite.
The secret to this dish is the sauce, which is made with a mixture of soy sauce, oyster sauce, and garlic for a flavorful and umami-rich base. The noodles are cooked in the same pan as the beef and broccoli, soaking up all the delicious flavors and creating a perfect balance of textures.
For an added kick, you can also add some red pepper flakes or chili oil to the dish. Serve it hot and enjoy the delicious flavors of this Chinese-inspired meal.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
If you're a fan of dumplings, then you have to try these Chinese vegetable dumplings. These bite-sized treats are packed with fresh vegetables, garlic, and ginger for a burst of flavor in every bite.
The key to making perfect dumplings is to make sure the filling is well-seasoned and balanced. You can add your favorite vegetables to the mix, such as carrots, cabbage, and mushrooms, and even add some tofu or ground meat for a protein boost.
Once the dumplings are assembled, they can be either steamed, boiled, or pan-fried. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and authentic Chinese meal.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk Sung, also known as Chinese lettuce wraps, are a popular appetizer or light meal in Chinese cuisine. These crunchy lettuce wraps filled with a flavorful mixture of ground meat, vegetables, and seasonings are a fun and healthy alternative to traditional wraps.
The filling for these wraps can be made with any type of ground meat, such as chicken, pork, or beef, and mixed with water chestnuts, carrots, and onions for added texture and flavor. The lettuce leaves can be either butter lettuce, iceberg lettuce, or romaine lettuce, and are a refreshing and crisp vessel for the filling.
Top your lettuce wraps with some chopped peanuts or cashews for a crunchy finish, and serve them with a hoisin sauce for a burst of sweetness.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These Chinese chives pockets, also known as "jiu cai he zi" in Mandarin, are a popular street food in China. These pockets of dough filled with a savory mixture of chives, eggs, and vermicelli noodles are a delicious and filling snack or appetizer.
The dough for these pockets is usually made with a combination of wheat flour and water, and then pan-fried until golden and crispy. The filling can also be customized to your liking, with the addition of shrimp, pork, or tofu for added protein.
Serve these chive pockets with a side of soy sauce and vinegar for dipping, and enjoy the delicious flavors of this popular Chinese street food.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Szechuan noodles are a popular dish in Szechuan cuisine, known for its bold and spicy flavors. These noodles stir-fried with a spicy and numbing sauce made of chili peppers, Szechuan peppercorns, and garlic are a must-try for any spicy food lover.
The key to making these noodles is the sauce, which can be adjusted to your preferred level of spiciness. The noodles can be either egg noodles, rice noodles, or wheat noodles, and are stir-fried with your choice of vegetables and protein, such as bell peppers, chicken, or tofu.
Top your Szechuan noodles with some chopped green onions and sesame seeds for added flavor and texture, and enjoy the bold and addictive flavors of this dish.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Kung Pao chicken is a popular dish in Szechuan cuisine, known for its spicy and tangy flavors. This noodle stir-fry version of the classic dish is a delicious and easy way to enjoy the flavors of Kung Pao chicken with a twist.
The key to making this dish is the Kung Pao sauce, made with a combination of soy sauce, black vinegar, and chili paste for a perfect balance of flavors. The noodles are stir-fried with chicken, vegetables, and peanuts for a complete and satisfying meal.
For an extra kick, you can also add some Szechuan peppercorns to the dish. Serve it hot and enjoy the bold and addictive flavors of this Kung Pao chicken noodle stir-fry.
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Income
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Looking for a quick and easy meal that won't break the bank? This Chinese-inspired income stir-fry dish is the perfect solution. Made with simple and affordable ingredients, this dish is a delicious and budget-friendly option for any day of the week.
The key to making income is using leftover rice and whatever vegetables and protein you have on hand. The dish is usually made with scrambled eggs, peas, carrots, and any type of protein, such as chicken, beef, or shrimp.
Seasoned with a simple combination of soy sauce and sesame oil, this dish is a comforting and satisfying meal that won't hurt your wallet.
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Filipino Pancit
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Pancit, a type of noodle dish, is a staple in Filipino cuisine. This Filipino pancit dish is a delicious and versatile meal that can be customized to your liking. Whether you prefer a vegetarian or meat-filled version, this dish can accommodate your preferences.
The noodles used in this dish can vary, but the most common ones are rice noodles or wheat noodles. The dish is usually stir-fried with a variety of vegetables and protein, such as carrots, cabbage, chicken, and shrimp.
Flavored with a simple sauce made of soy sauce, oyster sauce, and garlic, this dish is a delicious and comforting meal that will transport you to the streets of the Philippines.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
Sopa de fideo, also known as Mexican noodle soup, is a classic dish in Mexican cuisine. This noodle soup is a delicious and comforting meal that is perfect for cold days. The noodles are cooked in a flavorful broth made with tomatoes, onions, and garlic, and can be customized with your favorite vegetables and protein.
The noodles used in this dish can be either vermicelli noodles or angel hair pasta. The soup is usually topped with some fresh cilantro, avocado, and lime juice for added flavor and freshness.
Sopa de fideo is a popular dish for its simplicity and delicious flavors, making it a must-try for any noodle lover.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Popiah, also known as spring rolls, are a popular dish in Chinese cuisine. These fried popiah are filled with a mixture of vegetables, meat, and spices before being rolled up and deep-fried for a crispy and flavorful snack or appetizer.
The filling for these popiah can vary, but the most common ingredients include cabbage, carrots, mushrooms, and ground meat. The key to making perfect popiah is to make sure the filling is well-seasoned and balanced.
Serve your fried popiah with a chili dipping sauce for a spicy kick, and enjoy the delicious flavors and textures of this popular Chinese dish.
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Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
Main Ingredients: Vermicelli, Noodle, Prawns, Squid, Pork Belly, Bean
Fried Hokkien prawn mee, also known as fried hae mee, is a popular dish in Singaporean and Malaysian cuisine. This noodle dish is cooked in a fragrant broth made with prawn heads and shells for a rich and savory base.
The noodles used in this dish are usually yellow noodles and vermicelli noodles, and are stir-fried with prawns, squid, and pork for added protein and flavor. The dish is then topped with bean sprouts, chives, and crispy pork lard for added texture and flavor.
Serve this dish hot and enjoy the delicious and comforting flavors of this popular Malaysian and Singaporean dish.
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[Recipe] Fried Hokkien Mee
Main Ingredients: Pork Belly, Fresh Prawns, Vermicelli, Noodles, Cake
Craving for some delicious fried Hokkien mee but can't find it near you? Don't worry, we've got you covered with this easy and authentic recipe for fried Hokkien mee. This dish is a popular street food in Malaysia and Singapore, and now you can make it at home with a few simple ingredients.
The key to making this dish is the broth, which is made with prawn heads and shells, garlic, and dark soy sauce for a rich and savory base. The noodles used are yellow noodles and vermicelli noodles, and are stir-fried with prawns, squid, and pork for added flavor and texture.
Top your fried Hokkien mee with some bean sprouts, chives, and crispy pork lard for a complete and delicious meal.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
Ants climbing a tree, also known as "ma yi shang shu" in Mandarin, is a popular dish in Szechuan cuisine. This noodle dish is made with vermicelli noodles, minced pork, and a spicy and numbing sauce made with chili peppers and Szechuan peppercorns.
The dish gets its name from the noodles, which resemble ants climbing up a tree when mixed with the pork and sauce. The noodles are cooked in the same pan as the pork and sauce, soaking up all the delicious flavors and creating a perfect balance of textures.
For an added kick, you can also add some chopped peanuts and green onions to the dish. Serve it hot and enjoy the bold and addictive flavors of this Chinese noodle dish.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
Steamed scallops with vermicelli is a popular dish in Cantonese cuisine. This steamed dish is a simple and healthy way to enjoy the natural flavors of scallops, without overpowering them with heavy sauces.
The scallops are steamed in a fragrant broth made with garlic, ginger, and soy sauce, and are served on top of a bed of vermicelli noodles. The noodles soak up all the delicious flavors from the broth, creating a perfect balance of flavors and textures in every bite.
This dish is perfect for a light and healthy meal, and the simplicity of the ingredients allows the natural sweetness of the scallops to shine through.
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Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
This quick chicken and vegetable stir fry is a perfect weeknight meal that is ready in under 30 minutes. This stir fry is packed with tender chicken, crunchy vegetables, and flavorful noodles for a satisfying and healthy meal.
The key to making this dish is to have all your ingredients prepped and ready to go before starting. The chicken and vegetables are cooked in a simple sauce made with soy sauce, oyster sauce, and garlic, and are then tossed with the noodles for a complete and delicious meal.
Feel free to customize this stir fry with your favorite vegetables and protein for a personalized and tasty dish.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation shark fin soup, also known as "wan zai chi" in Cantonese, is a popular dish in Hong Kong. This imitation version of the traditional dish is made with vermicelli noodles, chicken, and a flavorful broth for a satisfying and delicious meal.
The dish gets its name from the vermicelli noodles, which resemble shark fins when cooked. The noodles are cooked in a broth made with chicken, mushrooms, and Chinese ham for added flavor and umami.
Serve this dish hot and enjoy the delicious and comforting flavors of this popular Hong Kong street food.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
XO claypot crab with vermicelli is a popular dish in Cantonese cuisine. This delicious and luxurious dish is made with fresh crab, vermicelli noodles, and XO sauce for a rich and flavorful meal.
The crab is stir-fried in a claypot with garlic, ginger, and XO sauce, giving it a perfect balance of sweet, spicy, and savory flavors. The vermicelli noodles are added to the pot to soak up all the delicious sauce, creating a perfect combination of textures.
This dish is usually served at special occasions or celebrations, but now you can make it at home and enjoy the flavors of this classic Cantonese dish any time.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you have to try making these homemade Chinese fried noodles. This simple and versatile dish is made with your choice of noodles, vegetables, and protein, and is a delicious and budget-friendly alternative to ordering takeout.
The key to making perfect fried noodles is to cook the noodles separately and then stir-fry them with the rest of the ingredients. This allows the noodles to soak up all the delicious flavors from the sauce and creates a perfect balance of textures.
Top your homemade Chinese fried noodles with some chopped green onions and sesame seeds for added flavor and enjoy a taste of your favorite takeout dish at home.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese miso stew is a comforting and delicious meal that is perfect for colder days. This stew is made with a flavorful broth, vegetables, and soba noodles, creating a hearty and satisfying dish.
The broth is made with bonito flakes, miso paste, and dashi for a rich and savory base. The vegetables used can vary, but the most common ones are cabbage, carrots, and mushrooms. The soba noodles are cooked in the broth, soaking up all the delicious flavors and creating a perfect balance of textures.
Ingredients:
For the noodles:
8 ounces of Chinese vermicelli noodles
Water for boiling
1 tablespoon of vegetable oil
For the sauce:
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 teaspoon of sesame oil
2 cloves of minced garlic
1 teaspoon of grated ginger
Instructions:
Start by soaking the Chinese vermicelli noodles in warm water for 10 minutes to soften them.
While the noodles are soaking, prepare the sauce by mixing all the ingredients in a small bowl. Set it aside.
Once the noodles are soft, drain them and set aside.
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add in the minced garlic and grated ginger and stir-fry for 30 seconds.
Add the drained noodles to the pan and stir-fry for 1-2 minutes until they start to soften.
Pour in the prepared sauce and continue to stir-fry for another 2-3 minutes until the noodles are fully cooked and coated in the sauce.
Remove from heat and serve hot.
Tips:
For a vegetarian option, use mushroom sauce instead of oyster sauce and omit the garlic and ginger.
You can also add in your choice of protein, such as chicken, shrimp, or tofu, to make this dish more filling.
Garnish with chopped green onions, sesame seeds, or chopped peanuts for added flavor and texture.
Conclusion:
In conclusion, this Chinese vermicelli noodle recipe is a simple yet delicious way to incorporate these unique noodles into your cooking. With just a few ingredients and easy instructions, you can enjoy a flavorful and satisfying dish in no time. So next time you're in the mood for noodles, give this recipe a try and impress your family and friends with your newfound noodle skills.
