18 Chinese Velveting Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Velveting is a Chinese cooking technique that results in incredibly tender and flavorful meat. This method involves marinating the meat with a mixture of cornstarch, egg whites, and rice wine, and then briefly blanching it in hot oil or water. The meat is then stir-fried with vegetables and a savory sauce, creating a delicious and luxurious dish that is popular in Chinese cuisine. In this article, we will dive deeper into the Chinese velveting recipe and provide you with a step-by-step guide to creating a professional and well-organized dish that will impress your family and friends. So, let's get started!
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Egg
If you've ever wondered how to achieve that perfectly tender and juicy chicken in your Chinese dishes, velveting is the answer. This technique involves marinating the chicken in a mixture of egg white, cornstarch, and rice wine before cooking it quickly in hot oil. The result is a velvety and flavorful protein that pairs well with any Chinese sauce or stir-fry.
This popular dish is a staple in American Chinese restaurants, but you can easily make it at home with boneless chicken thighs, orange juice, soy sauce, and ginger. The key to achieving that crispy and sticky texture is to double fry the chicken pieces before tossing them in the delicious orange sauce.
If you love beef and broccoli from your local Chinese takeout spot, you'll be happy to know that it's easy to recreate at home. Sliced beef, broccoli, and a savory sauce come together in this classic dish that can be served over rice or noodles for a complete meal.
Fried rice is a staple in Chinese cuisine and can be customized with your favorite protein or vegetables. To achieve that restaurant-quality taste, use day-old rice and cook it in a wok over high heat with eggs, peas, carrots, and soy sauce. It's a simple yet satisfying dish that can be enjoyed on its own or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try Chinese-style chicken thighs. The marinade for this dish includes soy sauce, honey, garlic, and ginger, giving the chicken a sweet and savory flavor. Serve it with rice and steamed vegetables for a complete and satisfying meal.
This quick and easy stir-fry dish is perfect for busy weeknights. Chicken, broccoli, and a simple sauce come together in just a few minutes to create a delicious and healthy meal. You can also add other vegetables like carrots, mushrooms, or bell peppers for added flavor and nutrition.
This comforting and light soup is a popular starter in Chinese restaurants. It's made with chicken broth, eggs, and cornstarch and can be customized with your favorite ingredients like tofu, spinach, or mushrooms. It's a great dish to warm you up on a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, you'll love this classic Chinese takeout dish. It's made with marinated pork, eggs, vegetables, and rice and can be easily customized to your liking. To achieve that classic takeout taste, use a wok and high heat to cook the ingredients quickly and evenly.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple and delicious meal that can be made in minutes. Eggs, rice, and soy sauce are the main ingredients in this dish, but you can also add in other ingredients like peas, carrots, or shrimp to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a crispy and flavorful appetizer or snack, try making Chinese-style fried chicken wings at home. Marinate the wings in soy sauce, garlic, and ginger before frying them to achieve that irresistible Chinese takeout taste. Serve them with a side of hot sauce for a spicy kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is made with sliced beef, broccoli, and a savory sauce that is sure to please any palate. The key to achieving that tender and flavorful beef is to marinate it in a mixture of soy sauce, cornstarch, and Shaoxing wine. Serve it over rice for a complete and satisfying meal.
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Velveting Chicken Breast, Chinese Restaurant-Style
Main Ingredients: Egg Whites, Chinese Rice Vinegar, Corn Starch, Kosher
If you prefer chicken breast over chicken thighs, you can still achieve that velvety and tender texture by velveting the chicken breast. Simply marinate it in a mixture of egg white, cornstarch, and Shaoxing wine before cooking it in hot oil. You can then use the chicken in any Chinese dish you like.
No Chinese meal is complete without egg rolls. These crispy and flavorful appetizers are made with ground pork, vegetables, and spices and are then wrapped in a thin egg roll wrapper and fried to perfection. Serve them with sweet and sour sauce for a classic Chinese takeout experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, try making it at home for a budget-friendly and satisfying meal. Marinated beef, rice, and vegetables come together in this classic dish that is sure to please any crowd. You can also add in other ingredients like peas, carrots, or onions to make it your own.
This sweet and savory dish is a staple in Chinese cuisine. Pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being roasted or grilled to perfection. Serve it with rice or use it as a filling for steamed buns for a complete and delicious meal.
Stir fry dishes are a quick and easy way to get a delicious and healthy meal on the table in no time. Chicken, vegetables, and a flavorful sauce are cooked together in a wok over high heat to achieve that classic Chinese stir fry taste. Serve it over rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a must-try dish in Chinese cuisine. Chicken is coated in a batter and fried until crispy before being tossed in a tangy and sweet sauce. Serve it with rice and vegetables for a complete meal that is sure to please the whole family.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine and is often used in stir-fry dishes. In this recipe, eggplant is cooked with a spicy garlic sauce that pairs well with rice or noodles. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
If you love seafood, try making Chinese honey prawns at home. Prawns are marinated in a mixture of honey, soy sauce, and ginger before being stir-fried with vegetables and a delicious sauce. Serve it over rice or noodles for a complete and satisfying meal that is sure to impress.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a family-favorite dish that is easy to make at home. Chicken is marinated in a flavorful sauce made of soy sauce, honey, and garlic before being baked in the oven. Serve it with rice and vegetables for a complete and delicious meal.
Velveting is a Chinese cooking technique that results in incredibly tender and flavorful meat. This method involves marinating the meat with a mixture of cornstarch, egg whites, and rice wine, and then briefly blanching it in hot oil or water. The meat is then stir-fried with vegetables and a savory sauce, creating a delicious and luxurious dish that is popular in Chinese cuisine. In this article, we will dive deeper into the Chinese velveting recipe and provide you with a step-by-step guide to creating a professional and well-organized dish that will impress your family and friends. So, let's get started!
Step-by-Step Guide to Chinese Velveting Recipe
Step 1: Choose your Meat
The first step in creating a perfect Chinese velveting dish is selecting the right type of meat. This technique works best with lean cuts of meat such as chicken breast, beef tenderloin, or pork loin. Chicken breast is a popular choice as it is versatile and readily available. However, you can also use other meats such as shrimp, scallops, or tofu.
Step 2: Prepare the Marinade
The marinade is the key to achieving tender and flavorful meat in a Chinese velveting recipe. In a mixing bowl, combine cornstarch, egg whites, and rice wine. The cornstarch helps to create a protective coating around the meat, while the egg whites add moisture and tenderness. The rice wine gives a subtle yet distinct flavor to the dish.
Step 3: Marinate the Meat
Cut the meat into thin slices and add it to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes in the refrigerator. This step allows the meat to absorb the flavors and become more tender.
Step 4: Blanche the Meat
Once the meat is marinated, it's time to blanch it in hot oil or water. Blanching is a quick cooking method that helps to seal in the juices and maintain the tenderness of the meat. You can use either oil or water, depending on your preference.
Step 5: Stir-Fry with Vegetables
After blanching, remove the meat from the oil or water and drain it on a paper towel. In a wok or skillet, stir-fry your favorite vegetables such as broccoli, carrots, bell peppers, and onions. Once the vegetables are cooked to your liking, add the blanched meat to the pan and toss everything together.
Step 6: Add the Sauce
The final step is adding the sauce to the stir-fried meat and vegetables. You can use a store-bought stir-fry sauce, or make your own by combining soy sauce, oyster sauce, and a dash of sesame oil. Stir the sauce into the pan and let it simmer for a minute until everything is well-coated.
Conclusion
In conclusion, mastering the Chinese velveting recipe is all about the right combination of ingredients and techniques. By following these simple steps, you can create a delicious and professional dish that will surely impress your taste buds. So next time you're craving Chinese food, skip the takeout and try your hand at this traditional cooking technique. Your taste buds will thank you!
