17 Chinese Velveting Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that often stands out is velveting chicken. This cooking technique involves marinating the chicken in a mixture of egg whites, cornstarch, and other seasonings, followed by a quick blanching in hot oil. The result is tender, juicy, and flavorful chicken that can be used in various dishes. In this article, we will delve deeper into the Chinese velveting chicken recipe and share some tips on how to achieve the perfect velveting every time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, you'll love this beer can chicken recipe with a twist. These Chinese fried wontons are crispy, flavorful, and perfect for any occasion. The wontons are filled with a mix of ground chicken, vegetables, and spices, and then deep-fried to golden perfection. They make for a great appetizer or can even be served as a main course with some rice or noodles on the side.
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Velveting Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Egg
Velveting chicken is a popular Chinese cooking technique that involves marinating the chicken in a mixture of egg white, cornstarch, and oil. This process helps to keep the chicken tender and moist while also adding a silky texture to the meat. You can use this velveting chicken technique in many beer can chicken recipes to elevate the dish and give it a unique twist.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are the perfect accompaniment to your beer can chicken. They are quick and easy to make and add a delicious crunch to your meal. You can use any type of noodles you prefer, such as egg noodles, rice noodles, or even spaghetti. Toss the noodles in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and top it off with some vegetables and protein of your choice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're craving some beer can chicken with a more indulgent twist, this sticky Chinese pork belly recipe is a must-try. The pork belly is marinated in a mix of soy sauce, honey, and Chinese five-spice powder, and then slow-cooked until tender and flavorful. Serve it alongside your beer can chicken for a delicious and unforgettable meal.
This Chinese orange chicken is a popular dish in Chinese-American cuisine and is a great alternative to your usual beer can chicken recipe. The chicken is coated in a sweet and tangy orange sauce and then deep-fried until crispy. Serve it over rice with some steamed vegetables for a well-rounded and tasty meal.
If you like a little heat in your food, this Chinese spicy chicken recipe is perfect for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and other flavorful ingredients. It's then grilled or baked until tender and juicy. Serve it with some rice and vegetables for a hearty and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great alternative to chicken breasts as they are more flavorful and tender. In this Chinese chicken thighs recipe, the chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then grilled to perfection. It's a simple yet delicious dish that pairs well with beer can chicken or any other main course.
This Chinese chicken and broccoli recipe is a healthy and tasty way to incorporate more vegetables into your beer can chicken meal. The chicken and broccoli are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice for a complete and well-balanced meal.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients. In this Chinese wonton recipe, the wontons are filled with a mixture of ground chicken, vegetables, and spices, and then boiled in a flavorful broth. They make for a delicious and comforting meal, especially on a cold day.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These Chinese soup dumplings are filled with a savory mixture of chicken, vegetables, and broth, and then steamed to perfection. They are a bit time-consuming to make, but the end result is worth it. Serve them as an appetizer or as a side dish to your beer can chicken for a unique and delicious meal.
If you're a fan of chicken wings, you'll love this Chinese sticky wings recipe. The wings are coated in a sweet and spicy sauce made with honey, soy sauce, and chili paste, and then baked until crispy. They make for a great appetizer or can be served as a main course with some rice and vegetables on the side.
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Velveting Chicken Breast, Chinese Restaurant-Style
Main Ingredients: Egg Whites, Chinese Rice Vinegar, Corn Starch, Kosher
This velveting chicken breast recipe is similar to the previous one mentioned, but with a Chinese restaurant-style twist. The chicken breast is marinated in a mixture of egg white, cornstarch, and oil, and then stir-fried with vegetables and a flavorful sauce. Serve it over rice for a delicious and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are another great alternative to chicken breasts, and this crispy Chinese-style chicken legs recipe is a must-try. The chicken legs are marinated in a mix of soy sauce, honey, and spices, and then baked until crispy. Serve them with some rice and vegetables for a complete and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this fried chicken wings recipe. The wings are coated in a flavorful batter made with cornstarch, flour, and spices, and then deep-fried until crispy. Toss them in a sweet and spicy sauce for a classic Chinese takeout experience at home.
This Chinese chicken salad is a light and refreshing dish that is perfect for a hot summer day. The salad is made with shredded chicken, vegetables, and a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a great side dish to serve alongside your beer can chicken or can even be enjoyed on its own as a light lunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. In this recipe, we've added a twist by using Kraft cheese as one of the main ingredients. These Chinese egg rolls for Kraft makers are crispy, cheesy, and oh-so-delicious. Dip them in some sweet and sour sauce for a tasty snack or appetizer.
This Chinese chicken stir fry recipe is a classic dish that is simple, flavorful, and perfect for weeknight dinners. The chicken is stir-fried with vegetables in a tasty sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it over rice or noodles for a quick and satisfying meal.
If you're a fan of sweet and sour flavors, you'll love this Chinese sweet and sour chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy sauce made with pineapple juice, vinegar, and sugar. Serve it with some rice and vegetables for a tasty and well-rounded meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a classic noodle dish from the Sichuan province of China. It's made with ground chicken, noodles, and a spicy sauce made with chili bean paste, soy sauce, and Sichuan peppercorns. This dish is packed with flavor and is perfect for those who enjoy spicy food.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese chicken recipe is a family favorite and is sure to become one of yours too. The chicken is marinated in a flavorful combination of soy sauce, honey, and spices, and then grilled or baked until tender and juicy. Serve it with some rice and vegetables for a delicious and satisfying meal.
Why Velvet Chicken?
Velveting chicken is a traditional Chinese cooking method that originated from the Cantonese region. It is believed that it was developed to make tougher cuts of meat, such as chicken breast, more tender and easier to chew. The technique also helps to lock in the moisture and flavor of the chicken, making it a popular choice for stir-fries, soups, and other Chinese dishes.
The Science Behind Velveting Chicken
The key to achieving perfectly velvety chicken lies in the marinade. The mixture of egg whites and cornstarch creates a protective layer around the chicken, preventing it from overcooking and becoming tough. The egg whites also act as a binder, holding the marinade and seasonings together. Additionally, the cornstarch helps to thicken the marinade, giving the chicken a velvety texture.
Top Tips for the Perfect Velveting
Now that you understand the science behind velveting chicken, here are some tips to help you achieve the best results:
1. Use the right chicken: It is best to use boneless, skinless chicken breast or thigh for velveting. These cuts are lean and tender, making them ideal for this cooking method.
2. Marinate for at least 30 minutes: To achieve maximum tenderness and flavor, it is recommended to marinate the chicken for at least 30 minutes. You can also marinate it overnight for even better results.
3. Blanch quickly in hot oil: The chicken should be blanched in hot oil for just 1-2 minutes, depending on the size of the pieces. This quick cooking process ensures that the chicken stays tender and juicy.
4. Use a neutral oil: It is best to use a neutral oil with a high smoke point, such as vegetable or canola oil, for blanching the chicken. This will prevent the oil from burning and affecting the flavor of the chicken.
Final Thoughts
In conclusion, velveting chicken is a simple yet effective cooking technique that can elevate your Chinese dishes to the next level. By following the tips mentioned above, you can achieve perfectly tender and flavorful chicken every time. So the next time you are craving Chinese food, why not try velveting your chicken and taste the difference for yourself.
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