17 Chinese Velvet Shrimp Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you love Chinese cuisine and are looking to add a new seafood dish to your repertoire, you've come to the right place. Chinese velvet shrimp is a delicious and flavorful recipe that combines the delicate sweetness of shrimp with the bold flavors of Chinese spices. This dish is easy to make, and the end result is a dish that will impress your family and friends. So, put on your apron and get ready to learn how to make this mouth-watering Chinese velvet shrimp recipe.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious pockets of dough are filled with a variety of ingredients such as ground meat, vegetables, and seasonings. They can be steamed, boiled, or pan-fried, and are often served with a dipping sauce. If you want to take your dumpling game to the next level, try making them with beer can chicken! The flavorful meat from the chicken adds a unique twist to this traditional Chinese dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular Chinese dish that is perfect for using up leftover rice and vegetables. It is often made with shrimp, but for a unique twist, try making it with beer can chicken. The tender and juicy chicken adds a new level of flavor to this already delicious dish.
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Mongolian Shrimp
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Mongolian shrimp is a popular dish in Chinese-American cuisine, typically made with a sweet and tangy sauce. The combination of shrimp and sauce is a match made in heaven, but have you ever thought about using beer can chicken in this dish? The flavorful chicken adds a new dimension of flavor to this already delicious dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Skinny Chinese Orange Shrimp
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Orange shrimp is a popular dish in Chinese-American cuisine, known for its sweet and tangy orange sauce. For a healthier twist, try making this dish with beer can chicken instead of shrimp. The flavorful chicken will still provide the delicious orange sauce with a healthier option for the protein.
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Shrimp Lo Mein Just Like Chinese Takeout
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Lo mein is a popular Chinese takeout dish made with stir-fried noodles, vegetables, and often a protein such as shrimp. But have you ever tried making it with beer can chicken? The tender and juicy chicken adds a new level of flavor to this dish and takes it from good to great.
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Crispy Chinese Shrimp Toast
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
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Hunan shrimp is a spicy dish in Chinese cuisine, typically made with shrimp, chili peppers, and other seasonings. For a unique twist, try using beer can chicken as the protein in this dish. The flavorful meat from the chicken will add a new level of richness to the spicy sauce and make this dish even more delicious.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular Chinese dish made with a thin dough wrapper and filled with a variety of ingredients. They are often steamed and served with a dipping sauce. For a unique twist, try making these dumplings with beer can chicken. The flavorful meat from the chicken adds a new level of depth to this traditional dish.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular dish in Chinese-American cuisine, known for its spicy and savory sauce. For a unique twist, try making this dish with beer can chicken instead of shrimp. The tender and juicy chicken adds a new dimension of flavor to this dish and takes it to a whole new level of deliciousness.
Ingredients
The star of the dish: Chinese Velvet Shrimp
The main ingredient in this recipe is, of course, shrimp. The best type of shrimp to use for this dish is Chinese velvet shrimp, which are known for their sweet and tender meat. You can find these shrimp at most Asian markets or even some well-stocked grocery stores. If you can't find Chinese velvet shrimp, you can also use regular shrimp, but the flavor and texture will not be the same. Other ingredients you will need include soy sauce, oyster sauce, rice wine, sesame oil, garlic, ginger, and green onions.
Preparation
Marinating the shrimp
To make the Chinese velvet shrimp, you will first need to marinate the shrimp. Start by cleaning and deveining the shrimp, leaving the tails intact. In a bowl, mix together soy sauce, oyster sauce, rice wine, sesame oil, minced garlic, and grated ginger. Add the shrimp to the marinade and let it sit for at least 30 minutes in the refrigerator. This will allow the shrimp to absorb all the flavors and become more tender.
Cooking the shrimp
Once the shrimp is marinated, heat a wok or large skillet over high heat. Add some oil and let it heat up. Add the green onions and stir-fry for a few seconds. Then, add the marinated shrimp and stir-fry for about 2-3 minutes, until they turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become tough and rubbery.
Serving
Flavorful and versatile
Chinese velvet shrimp can be served as a main dish with some steamed rice or noodles. It can also be served as an appetizer or added to stir-fry dishes. The tender and flavorful shrimp pairs well with a range of Chinese dishes and adds a touch of elegance to any meal.
In summary
This Chinese velvet shrimp recipe is a must-try for any seafood lover. It combines the sweetness of shrimp with the bold flavors of Chinese cuisine, resulting in a dish that is both delicious and impressive. So, next time you're in the mood for a new and exciting seafood dish, give this recipe a try and enjoy the flavors of China in the comfort of your own home.
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