20 Chinese Veggie Stir Fry Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese veggie stir-fry is a popular and delicious dish that has been enjoyed for centuries in China. It is a staple in Chinese cuisine and is often served as a main dish or as a side dish. This dish is not only healthy and nutritious but also packed with flavors and textures that will tantalize your taste buds. In this article, we will share with you a professional and well-organized introduction to this mouth-watering Chinese veggie stir-fry recipe. So put on your apron and get ready to cook up a storm in your kitchen with this easy and flavorful recipe.
Take your Beer Can Chicken to the next level with this flavorful Chinese vegetable stir-fry recipe. The combination of tender chicken and crisp, colorful vegetables make this dish a winner for any weeknight meal or weekend gathering. With a touch of soy sauce and hoisin sauce, this stir-fry is sure to satisfy your cravings for Chinese takeout without even having to leave your home.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This simple and delicious stir-fry is perfect for those busy weeknights when you want a quick and easy meal. It's packed with broccoli, carrots, bell peppers, and snow peas, making it not only tasty but also full of nutrients. The secret to this recipe is the garlic and ginger that infuse the dish with an irresistible aroma and flavor.
If you like a little heat in your meals, then this spicy Chinese vegetable stir-fry with chicken is the perfect dish for you. It's loaded with chicken breast, green beans, mushrooms, and red chilies, giving it a fiery kick that will leave your taste buds tingling. This dish is also great for meal prepping as it reheats well and can be enjoyed throughout the week.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
This recipe is a classic Chinese stir-fry that combines tender chicken with a colorful mix of vegetables, including carrots, bell peppers, and snow peas. The sauce is made with a blend of oyster sauce, soy sauce, and rice vinegar, giving the dish a perfect balance of sweet and savory flavors. Serve it over a bed of rice for a complete meal.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
If you're looking for a healthier alternative to using chicken in your stir-fry, try this recipe with lean turkey breast instead. The turkey pairs perfectly with the carrots, bell peppers, broccoli, and green beans in this dish, and the soy sauce and sesame oil add a rich and flavorful sauce that ties it all together.
Why spend money on takeout when you can make this delicious and healthy Chinese vegetable stir-fry in just 30 minutes? This recipe is packed with vegetables like broccoli, carrots, bell peppers, and zucchini, and tossed in a flavorful sauce made with garlic, ginger, and soy sauce. Serve it over a bed of rice or quinoa for a complete and satisfying meal.
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No need for delivery! 30 min healthy Chinese vegetable...
Main Ingredients: Broccoli, Sweet Red Pepper, Onion, Organic Carrots
If you want a simple and versatile stir-fry recipe that you can customize to your liking, then this vegetable stir-fry is the one for you. It's packed with a variety of vegetables like carrots, bell peppers, onions, broccoli, and zucchini, and the sauce is made with soy sauce and honey for a touch of sweetness. Add your choice of protein and serve it over noodles or rice.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Cabbage is often overlooked as a stir-fry ingredient, but this Chinese style cabbage stir-fry will make you think otherwise. The cabbage is stir-fried with garlic, ginger, and soy sauce, and then topped with chicken and bell peppers. The result is a delicious and hearty meal that is both satisfying and healthy.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This unique and colorful stir-fry is not only delicious but also visually appealing. The carrots are spiralized into noodles and then stir-fried with tofu, bell peppers, and broccoli. The sauce is made with sesame oil, soy sauce, and honey, adding a touch of sweetness to the dish. This recipe is also great for vegetarians and vegans.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to add some greens to your stir-fry, try this Chinese water spinach stir-fry. This leafy vegetable is commonly used in Chinese cuisine and is packed with nutrients. It's stir-fried with garlic, ginger, and oyster sauce, resulting in a flavorful and healthy dish that pairs well with any protein of your choice.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This light and refreshing stir-fry is perfect for springtime. The sugar snap peas add a crunchy texture to the dish, while the shrimp provides a good source of protein. The sauce is made with soy sauce, rice vinegar, and sesame oil, and the dish is topped with sesame seeds for an extra burst of flavor and texture.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This colorful and flavorful stir-fry is packed with a variety of vegetables like broccoli, carrots, mushrooms, and bok choy. The sauce is made with a blend of oyster sauce, soy sauce, and hoisin sauce, giving the dish a rich and savory flavor. Serve it over noodles or rice for a complete meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
These tasty and healthy lettuce wraps are filled with crispy tofu, bell peppers, and carrots, and topped with an irresistible orange peel sauce. The combination of sweet and spicy flavors in this dish will leave you wanting more. It's a great option for a lighter and healthier version of the classic Chinese dish, orange chicken.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This dish is a staple in Chinese cuisine and is often served during the Chinese New Year celebrations. It's a simple but delicious stir-fry that combines chicken, rice, eggs, and a mix of vegetables. The key to this recipe is using day-old rice that has been refrigerated, as it will result in a better texture and prevent the rice from becoming mushy.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This classic Chinese chicken stir-fry is a quick and easy meal that is perfect for busy weeknights. The chicken is stir-fried with a colorful mix of vegetables and tossed in a flavorful sauce made with oyster sauce, soy sauce, and hoisin sauce. Serve it over rice or noodles for a satisfying and delicious meal.
These Chinese chicken lettuce wraps are a healthier alternative to the classic dish that is often served at Chinese restaurants. The chicken is cooked with a blend of hoisin sauce, soy sauce, and rice vinegar, and then served in lettuce cups for a light and refreshing meal. The addition of water chestnuts and green onions gives the dish a satisfying crunch.
If you're looking for a healthier alternative to using rice in your stir-fry, try this Chinese chicken fried quinoa recipe. The quinoa is cooked with chicken broth and then stir-fried with chicken, bell peppers, broccoli, and carrots. The result is a flavorful and nutritious dish that is also gluten-free.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This Indo Chinese dish combines the flavors and spices of Indian cuisine with the cooking techniques of Chinese cuisine. The noodles are stir-fried with chicken, bell peppers, cabbage, and a flavorful chilli garlic sauce. It's a perfect dish for those who enjoy a little heat in their meals.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're in the mood for something warm and comforting, try this nourishing Chinese soup recipe. It's made with chicken broth, chicken, mushrooms, carrots, corn, and green onions, and it's ready in just 15 minutes. The addition of ginger and garlic gives the soup an extra boost of flavor and nutrients.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This classic Chinese vegetable stir-fry is a great option for vegetarians or those looking for a meatless meal. It's loaded with a variety of vegetables like carrots, bell peppers, broccoli, and water chestnuts, and tossed in a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it over noodles or rice for a complete and satisfying meal.
Ingredients
1. Vegetables
The star of this dish is the fresh and colorful vegetables that are used. They not only add vibrant colors to the dish but also provide essential nutrients. You can use a variety of vegetables such as broccoli, carrots, bell peppers, mushrooms, and bok choy to create a delicious and healthy stir-fry.
2. Protein
To make this dish more filling and satisfying, you can add protein of your choice. Chicken, beef, tofu, or shrimp are all great options that will add a different flavor and texture to the stir-fry. Make sure to slice the protein into small, bite-sized pieces for easy cooking.
3. Sauces and seasonings
The key to a flavorful Chinese veggie stir-fry is the sauces and seasonings used. A combination of soy sauce, oyster sauce, and sesame oil adds a savory and umami flavor to the dish. You can also add garlic, ginger, and chili flakes for an extra kick of flavor.
Instructions
1. Prepare the vegetables and protein
Start by cleaning and cutting the vegetables into bite-sized pieces. Slice the protein into small pieces and marinate with some soy sauce and cornstarch for 15 minutes. This will help to tenderize and flavor the protein.
2. Heat the wok or pan
Heat a wok or a large pan over high heat. Add some oil and swirl to coat the surface. Once the oil is hot, add the marinated protein and stir-fry until it is fully cooked. Remove from the wok and set aside.
3. Stir-fry the vegetables
In the same wok, add a little more oil and add the vegetables. Stir-fry for a few minutes until they are cooked but still crisp. Add the protein back into the wok and stir to combine.
4. Add sauces and seasonings
Pour in the sauces and seasonings and stir to coat the vegetables and protein evenly. Let it cook for another minute or two until everything is well combined and heated through.
5. Serve and enjoy!
Your Chinese veggie stir-fry is now ready to be served. Garnish with some sesame seeds and green onions and serve over a bed of rice or noodles. Enjoy this delicious and healthy dish with your family and friends.
In conclusion, this Chinese veggie stir-fry recipe is not only easy to make but also packed with flavors and nutrients. So why not give it a try and add it to your weekly meal rotation? Your taste buds and body will thank you.
