20 Chinese Veggie Spring Rolls Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese veggie spring rolls are a popular appetizer that is enjoyed all around the world. These crispy and delicious rolls are packed with a medley of fresh vegetables and are a staple in Chinese cuisine. Not only are they easy to make, but they are also a great way to incorporate more vegetables into your diet. In this article, we will be sharing a professional and well-organized recipe for Chinese veggie spring rolls that you can easily recreate in the comfort of your own kitchen. Get ready to impress your friends and family with this delectable dish!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
One of the best ways to enjoy the flavors of spring is through colorful and vibrant dishes. These spring vegetable potstickers are the perfect combination of fresh veggies and savory seasonings, wrapped in a crispy and doughy wrapper. The filling is made with a variety of vegetables, including asparagus, carrots, and snow peas, giving it a satisfying crunch and burst of flavor. These potstickers are a great appetizer or can be served as a main dish with a side of rice or noodles. They are also a great option for vegetarians or those looking for a lighter meal option.
2of 19
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a staple in Chinese cuisine, and this spring vegetable stir-fry is no exception. It's a quick and easy dish that can be made with a variety of seasonal vegetables such as broccoli, zucchini, and bell peppers. The key to a great stir-fry is to cook the vegetables quickly over high heat, so they retain their crunch and vibrant colors. This dish is also a great way to incorporate more vegetables into your diet and can be served with rice or noodles for a complete meal.
3of 19
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular dish in Chinese cuisine, especially during the spring season. These Chinese spring rolls are filled with a delicious combination of chicken, cabbage, mushrooms, and carrots, creating a flavorful and satisfying bite. The filling is then wrapped in a thin spring roll wrapper and deep-fried to a crispy golden brown. These spring rolls are perfect as an appetizer or can be served as a main dish with a side of rice or noodles.
4of 19
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you're looking for a lighter and healthier option, these Chinese chicken salad spring rolls are the perfect choice. They are filled with a crunchy and refreshing mix of lettuce, cucumber, carrots, and chicken, and then wrapped in a rice paper wrapper. The dipping sauce for these spring rolls is a delicious blend of soy sauce, sesame oil, and rice vinegar, creating a perfect balance of sweet and savory. These spring rolls are great for a light lunch or as an appetizer for a springtime gathering.
5of 19
Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This spring vegetable and chickpea minestrone is a hearty and nutritious soup that is perfect for those chilly spring evenings. It's filled with a variety of seasonal vegetables such as spinach, zucchini, and carrots, and protein-rich chickpeas. The soup is also flavored with a delicious blend of herbs and spices, making it a flavorful and satisfying meal. Serve it with a slice of crusty bread for a complete and comforting dish.
6of 19
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a delicious combination of fresh and succulent shrimp and crunchy sugar snap peas. The dish is flavored with a sweet and savory sesame sauce, creating a perfect balance of flavors. This stir-fry is also quick and easy to make, making it a great option for a busy weeknight meal. Serve it with some rice for a complete and satisfying dinner.
7of 19
Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
This spring minestrone soup is a lighter and fresher version of the classic Italian soup. It's filled with a variety of spring vegetables such as asparagus, peas, and leeks, and protein-rich chickpeas. The soup is also flavored with a delicious blend of herbs and spices, creating a flavorful and comforting dish. Serve it with some crusty bread for a complete and satisfying meal.
8of 19
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are a great appetizer or side dish for any springtime meal. They are filled with a delicious mix of vegetables such as cabbage, carrots, and bell peppers, and then wrapped in a rice paper wrapper. The dipping sauce for these spring rolls is a delicious blend of hoisin sauce, soy sauce, and rice vinegar, creating a perfect balance of flavors. These spring rolls are also a great option for vegetarians or those looking for a lighter meal.
These Chinese spring rolls are a classic dish that is popular during the spring season. They are filled with a delicious combination of pork, shrimp, and vegetables, creating a flavorful and satisfying bite. The filling is then wrapped in a thin spring roll wrapper and deep-fried until crispy and golden brown. These spring rolls are perfect as an appetizer or can be served as a main dish with a side of rice or noodles.
10of 19
Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian option, try these orange peel crispy tofu lettuce wraps. The tofu is coated in a crispy and flavorful orange peel breading and then wrapped in crisp lettuce leaves. These lettuce wraps are a great option for a light lunch or as an appetizer for a springtime gathering. They are also a great way to incorporate more plant-based protein into your diet.
11of 19
Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
This spring chopped salad is a refreshing and colorful dish that is perfect for the season. It's filled with a variety of fresh vegetables such as cucumber, radishes, and avocado, and then topped with a zesty lemon dressing. The salad is also a great way to incorporate more raw vegetables into your diet and can be served as a side dish or a light lunch.
12of 19
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a delicious and festive dish that is perfect for celebrating the spring season. It's filled with a variety of vegetables such as carrots, peas, and scallions, and protein-rich chicken. The dish is also flavored with a delicious blend of soy sauce, sesame oil, and ginger, creating a perfect balance of flavors. Serve it with some spring rolls for a complete and satisfying meal.
13of 19
Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
This spring pasta dish is a great option for Easter dinner. It's filled with seasonal vegetables such as asparagus, peas, and cherry tomatoes, and then tossed in a creamy and flavorful sauce. The dish is also topped with crispy prosciutto, adding a delicious salty and savory element. This pasta dish is sure to be a hit with the whole family.
14of 19
Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
Quinoa is a great alternative to rice or pasta and is a great source of plant-based protein. This seasoned quinoa dish is filled with roasted spring vegetables such as zucchini, bell peppers, and asparagus, and then seasoned with herbs and spices. The dish is also topped with a tangy and flavorful lemon dressing, creating a perfect balance of flavors. Serve it as a main dish or as a side for a complete and nutritious meal.
15of 19
Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
These steak spring rolls are a delicious and elegant dish that is perfect for a special occasion. The steak is marinated in a flavorful blend of herbs and spices and then wrapped in a crispy spring roll wrapper. The dish is also served with a rich and savory red wine reduction sauce, creating a perfect balance of flavors. These spring rolls are sure to impress your dinner guests.
16of 19
194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you have leftover turkey from a holiday feast, this Chinese turkey stir-fry is the perfect way to use it up. The dish is filled with a variety of vegetables such as broccoli, mushrooms, and carrots, and then flavored with a delicious blend of soy sauce, hoisin sauce, and ginger. Serve it with some rice or noodles for a complete and satisfying meal.
These Chinese chicken lettuce wraps are a lighter and healthier version of the classic dish. The chicken is flavored with a delicious blend of hoisin sauce, soy sauce, and garlic, creating a perfect balance of sweet and savory flavors. The filling is then wrapped in crisp lettuce leaves, making it a great option for a low-carb meal. Serve it with some rice or noodles for a complete and satisfying dinner.
This Chinese chicken fried quinoa is a healthier twist on the classic dish. Quinoa is used instead of rice, making it a great source of plant-based protein. The dish is also filled with a variety of vegetables such as carrots, peas, and scallions, and then flavored with a delicious blend of soy sauce, sesame oil, and ginger. Serve it as a main dish or as a side for a complete and nutritious meal.
19of 19
Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a fusion of flavors, try these Indo Chinese chilli garlic noodles. They are a perfect combination of Chinese and Indian flavors, creating a delicious and unique dish. The noodles are tossed in a spicy and garlicky sauce and then topped with crispy vegetables. Serve it as a side dish or add some protein such as chicken or tofu for a complete meal.
Ingredients Needed
For the spring rolls:
1 pack of spring roll wrappers
1 cup shredded cabbage
1 cup shredded carrots
1 cup sliced mushrooms
1 cup sliced bell peppers
1 cup bean sprouts
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
Oil for frying
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon sesame oil
1 teaspoon chili paste
1 teaspoon minced garlic
Instructions
Step 1: Prepare the vegetables
Start by preparing all the vegetables for the filling. Make sure to wash and dry them thoroughly before slicing and shredding them. You can substitute any of the vegetables for your personal favorites or add more variety to the filling.
Step 2: Prepare the sauce
In a small bowl, mix together soy sauce, rice vinegar, honey, sesame oil, chili paste, and minced garlic to make the dipping sauce. Set aside for later.
Step 3: Make the filling
In a pan, heat up sesame oil over medium-high heat. Add minced garlic and ginger, sauté for a minute. Then, add all the vegetables and stir-fry for 2-3 minutes. Add soy sauce and cook for an additional 2 minutes. Remove from heat and let it cool.
Step 4: Assemble the spring rolls
Take a spring roll wrapper and place it on a flat surface. Add 2-3 tablespoons of the vegetable filling in the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly.
Step 5: Fry the spring rolls
In a deep pan, heat oil over medium heat. Once hot, add the spring rolls and fry until they turn golden brown, about 2-3 minutes. Remove from oil and drain on a paper towel.
Step 6: Serve and enjoy!
Serve the spring rolls hot with the prepared dipping sauce. These crispy and flavorful Chinese veggie spring rolls are sure to be a hit at any gathering or as a tasty snack. Enjoy!
In conclusion, with this easy and delicious recipe, you can now make Chinese veggie spring rolls at home. These rolls are not only a great appetizer but also a fun way to incorporate more vegetables into your diet. So, go ahead and give this recipe a try and impress your loved ones with your cooking skills!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
