16 Chinese Veggie Rolls Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine, you have probably tried some mouth-watering appetizers like dumplings, spring rolls, and wontons. However, one dish that often gets overlooked is Chinese veggie rolls. These delicious and healthy bites are packed with flavor and make for a perfect snack or side dish. In this article, we will share with you a simple and easy-to-follow recipe for Chinese veggie rolls that will surely impress your taste buds. So, let's get rolling!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a delicious and unique twist on the classic beer can chicken recipe, look no further than these spring vegetable potstickers. Filled with fresh vegetables like asparagus, snap peas, and carrots, and seasoned with flavorful spices, these potstickers are sure to be a hit at your next barbecue.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Add some color and flavor to your beer can chicken with this spring vegetable stir-fry. Loaded with vibrant vegetables such as bell peppers, zucchini, and mushrooms, and topped with a savory sauce, this dish is a perfect accompaniment to your grilled chicken.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
For a more traditional Chinese twist on your beer can chicken, try making these delicious spring rolls with chicken. Filled with tender chicken, crisp vegetables, and a hint of spice, these spring rolls are a perfect appetizer or side dish for your next barbecue.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love Chinese chicken salad, you'll love these unique spring rolls that combine the two. Filled with crunchy vegetables, grilled chicken, and a tangy dressing, these spring rolls are a refreshing and flavorful addition to any meal.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This hearty and nutritious soup is the perfect way to use up any leftover beer can chicken. Filled with spring vegetables, chickpeas, and pasta, this minestrone is a complete meal in itself. Serve with some crusty bread for a satisfying and delicious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a seafood twist on your beer can chicken, try this delicious shrimp and sugar snap pea stir-fry. The sweet and savory flavors of the shrimp and snap peas, combined with the nuttiness of sesame, make this dish a must-try for any barbecue lover.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
Another hearty and delicious soup that's perfect for using up leftover beer can chicken. This minestrone is filled with a variety of spring vegetables and protein-rich chickpeas, making it a satisfying and nutritious meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Add some Asian flair to your beer can chicken with these delectable spring rolls. Filled with shredded chicken, crisp vegetables, and topped with a flavorful Asian dipping sauce, these rolls are a perfect appetizer or side dish for any barbecue.
If you're a fan of classic Chinese cuisine, you'll love these traditional spring rolls. Filled with a combination of vegetables and protein, and fried to crispy perfection, these spring rolls are a sure crowd-pleaser.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
This colorful and refreshing salad is a perfect addition to your beer can chicken. Filled with a variety of spring vegetables and topped with a tangy dressing, this salad is a delicious and healthy option for your next barbecue.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option to pair with your beer can chicken, these tofu lettuce wraps are a must-try. Marinated in a flavorful orange peel sauce and wrapped in crisp lettuce leaves, these wraps are a delicious and unique addition to any meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this flavorful and colorful chicken fried rice. Filled with tender pieces of chicken, crisp vegetables, and fluffy rice, this dish is a perfect way to add some variety to your beer can chicken meal.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
Add some Italian flair to your beer can chicken with this delicious spring pasta dish. Filled with seasonal vegetables and topped with a creamy sauce, this pasta is a perfect addition to any Easter celebration.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
If you're looking for a healthier alternative to rice or pasta, try pairing your beer can chicken with this seasoned quinoa and roasted spring vegetable dish. Filled with protein-rich quinoa and a variety of flavorful veggies, this dish is both nutritious and delicious.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a more upscale twist on your beer can chicken, try this steak spring roll with a rich red wine reduction sauce. The combination of tender steak and crispy vegetables, paired with the bold flavors of the sauce, make this dish a perfect complement to your grilled chicken.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Another delicious and elegant steak dish that's perfect for pairing with beer can chicken. This steak spring roll is filled with tender beef, crisp vegetables, and drizzled with a flavorful red wine reduction sauce.
If you're looking for a lighter alternative to beer can chicken, try this Chinese turkey stir-fry. Filled with lean turkey meat, colorful vegetables, and a savory sauce, this dish is a healthier option that doesn't skimp on flavor.
For a lighter and fresher option, try these Chinese chicken lettuce wraps. Filled with tender chicken, crisp vegetables, and drizzled with a tangy sauce, these wraps are a delicious and healthy addition to any barbecue.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier take on traditional fried rice, try this Chinese chicken fried quinoa. Filled with protein-rich quinoa, tender chicken, and a variety of vegetables, this dish is a nutritious and flavorful option for your beer can chicken meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy food, you'll love these Indo Chinese chilli garlic noodles. Packed with bold flavors and a touch of heat, these noodles are a perfect side dish for your beer can chicken.
Ingredients You Will Need
For the Rolls:
1 cup shredded cabbage
1 cup shredded carrots
½ cup bean sprouts
½ cup chopped green onions
1 teaspoon minced garlic
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ground ginger
12-15 spring roll wrappers
For the Dipping Sauce:
¼ cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sriracha sauce
Instructions
In a large mixing bowl, combine the shredded cabbage, carrots, bean sprouts, green onions, and minced garlic.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and ground ginger.
Pour the sauce over the vegetable mixture and stir until well combined.
Place a spring roll wrapper on a flat surface and add about 2 tablespoons of the vegetable filling in the center.
Roll the wrapper tightly, tucking in the sides as you go, and seal the edge with a little bit of water.
Repeat this process with the remaining wrappers and filling.
Heat oil in a deep pan or wok over medium-high heat.
Carefully add the rolls to the hot oil and fry until they turn golden brown, about 2-3 minutes per side.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
In a small bowl, mix together the ingredients for the dipping sauce.
Serve the Chinese veggie rolls hot with the dipping sauce on the side.
These Chinese veggie rolls are not only tasty but also a great way to sneak in some extra veggies into your diet. And with a homemade dipping sauce, you can control the ingredients and make it as spicy or mild as you prefer. So, give this recipe a try and impress your family and friends with your Chinese cooking skills!
For more delicious Chinese recipes, be sure to check out our website for more inspiration. Happy cooking!
