19 Chinese Veggie Pancakes Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Vegetarian and vegan diets have been gaining popularity in recent years, and for good reason. Not only are they more environmentally friendly, but they also offer a wide variety of health benefits. One delicious and nutritious dish that is popular among vegetarians and non-vegetarians alike is Chinese veggie pancakes. This savory pancake is packed with flavorful vegetables and can be enjoyed as a side dish or a main course. In this article, we will share a professional and well-organized introduction to this mouth-watering Chinese veggie pancakes recipe.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a unique take on traditional lettuce wraps? Look no further than these Orange Peel Crispy Tofu Lettuce Wraps! The combination of tangy orange and crispy tofu will have your taste buds singing. Plus, it's a great option for vegetarians and vegans.
Start by pressing extra firm tofu to remove excess water, then marinate it in a mixture of soy sauce, orange juice, and cornstarch. While the tofu is marinating, make the orange peel sauce by combining orange zest, soy sauce, honey, and red pepper flakes. Once the tofu is crispy, toss it with the sauce and serve in lettuce cups for a delicious and healthy meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful and easy Chicken Fried Rice recipe. Using leftover rice and cooked chicken, this dish comes together quickly and is a great way to use up any leftovers in your fridge. The combination of soy sauce, oyster sauce, and sesame oil gives this fried rice a delicious umami flavor.
To make this dish, start by sautéing garlic, ginger, and scallions in a wok. Then add in the rice and cooked chicken, along with the sauces and any additional vegetables you'd like. Fry until everything is heated through and serve as a main dish or side dish for your Chinese New Year feast.
Tired of the same old turkey leftovers? Mix things up with this Chinese Turkey Stir-Fry recipe. It's a great way to use up leftover turkey and create a new dish with bold flavors. Plus, it's a healthier option for those looking to lighten up after the indulgences of the holiday season.
Sauté turkey and vegetables in a wok, then add in a sauce made from soy sauce, hoisin sauce, rice vinegar, and honey. Serve over rice or noodles for a satisfying and flavorful meal.
Bring the flavors of your favorite Chinese restaurant home with these delicious and easy Chinese Chicken Lettuce Wraps. This recipe is a healthier twist on the classic dish, using lean ground chicken and fresh vegetables.
Start by sautéing garlic, ginger, and scallions in a wok, then add in the ground chicken and cook until browned. Add in a sauce made of soy sauce, hoisin sauce, and sesame oil, then serve the chicken mixture in lettuce cups for a light and flavorful meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your weeknight dinner with these Indo Chinese Chilli Garlic Noodles. This dish combines the flavors of both Indian and Chinese cuisines, resulting in a delicious and unique flavor profile.
Start by boiling noodles and then sautéing them with a mixture of garlic, chili paste, and soy sauce. Add in vegetables and your choice of protein, then serve hot for a satisfying and flavorful meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Quinoa is a great alternative to rice and can be used in a variety of dishes, including this Chinese Chicken Fried Quinoa recipe. Packed with protein and healthy vegetables, this dish is both nutritious and delicious.
Sauté chicken and vegetables in a wok, then add in cooked quinoa and a sauce made of soy sauce, oyster sauce, and sesame oil. Serve hot for a satisfying and healthy meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Warm up on a cold night with this nourishing Chinese Soup. Made with chicken broth, tofu, and vegetables, this soup is not only delicious but also packed with nutrients.
Sauté garlic and ginger in a pot, then add in chicken broth and bring to a boil. Add in tofu, mushrooms, and any vegetables you'd like, then let simmer for a few minutes before serving hot.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Lunar New Year celebrations wouldn't be complete without these classic Chinese dumplings or potstickers. These dumplings are traditionally made with a mixture of ground pork, cabbage, and spices, but you can also substitute the pork with any protein of your choice.
Start by making the filling, then wrap the filling in dumpling wrappers and cook in a pan until they are crispy on the bottom. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili paste for a delicious and festive meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular Chinese dish that can be found in many Indian restaurants. These noodles are stir-fried with vegetables and your choice of protein, making it a versatile and tasty dish for any occasion.
Cook noodles according to package instructions, then add them to a wok with sautéed vegetables and protein. Toss with soy sauce, chili paste, and other seasonings for a flavorful and satisfying meal.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Skip the takeout and make this delicious Beef Chow Mein at home. This dish is made with tender beef, crunchy vegetables, and flavorful noodles, making it a hearty and satisfying meal.
Sauté beef and vegetables in a wok, then add in cooked noodles and a sauce made of soy sauce, oyster sauce, and sesame oil. Cook until everything is heated through and serve hot for a delicious and filling meal.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
Give your pancakes a Chinese twist with these Chinese Zucchini Pancakes. Made with shredded zucchini and scallions, these savory pancakes are a great option for breakfast, brunch, or as a side dish.
Mix shredded zucchini with flour, eggs, and scallions to form the pancake batter, then cook in a pan until golden and crispy. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili paste for an extra kick.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese Pork Rice Bowl, is a popular dish in Taiwan. This flavorful dish is made with braised pork belly and served over steamed rice for a hearty and satisfying meal.
Sauté garlic, ginger, and scallions, then add in the pork belly and cook until browned. Add in a sauce made of soy sauce, rice wine, and spices, then let simmer until the pork is tender. Serve over steamed rice for a delicious and authentic Taiwanese meal.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
Fresh and flavorful, these Lemon Basil Shrimp Noodles are a perfect option for a quick and delicious meal. The combination of tangy lemon and fragrant basil pairs perfectly with the tender shrimp and noodles.
Cook shrimp in a pan with garlic and lemon juice, then toss with cooked noodles and fresh basil. Serve hot for a light and refreshing meal.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG is a delicious and easy dish that can be made in less than 30 minutes. The combination of noodles, vegetables, and eggs makes it a well-rounded and satisfying meal.
Sauté garlic, onion, and vegetables in a wok, then add in cooked noodles and a sauce made of soy sauce, oyster sauce, and sesame oil. Top with a fried egg and serve hot for a tasty and filling meal.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Craving the flavors of your favorite Japanese restaurant? Make this Teriyaki Chicken (Yoshinoya Copycat) at home for a delicious and healthier version. This dish is made with tender chicken and a homemade teriyaki sauce that is both sweet and savory.
Sauté chicken in a pan with garlic and ginger, then add in the homemade teriyaki sauce made of soy sauce, honey, and other seasonings. Cook until the sauce thickens and serve over rice for a flavorful and satisfying meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Take your fried rice to the next level with this Salmon Fried Rice recipe. Made with tender pieces of salmon and a variety of vegetables, this dish is a great way to incorporate more seafood into your diet.
Sauté garlic, ginger, and vegetables in a wok, then add in cooked rice and flaked salmon. Season with soy sauce, oyster sauce, and sesame oil for a tasty and nutritious meal.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
For a classic and crowd-pleasing dish, try this Chicken Fried Rice recipe. Made with tender pieces of chicken and a variety of vegetables, this dish is a great way to use up any leftover rice and chicken.
Sauté garlic, ginger, and vegetables in a wok, then add in cooked rice and chicken. Season with soy sauce and other seasonings for a flavorful and easy meal.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This Szechuan Tofu With Vegetables dish is a great option for vegetarians and vegans looking for a flavorful and satisfying meal. The combination of tofu and vegetables in a spicy Szechuan sauce is sure to please your taste buds.
Sauté garlic, ginger, and vegetables in a wok, then add in cubed tofu and a sauce made of soy sauce, chili paste, and other seasonings. Serve over rice for a delicious and healthy meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This Lu Rou Fan – Braised Tofu Rice Bowl is a vegetarian twist on the classic Taiwanese dish. Made with braised tofu and served over rice, this dish is both flavorful and satisfying.
Start by braising the tofu in a mixture of soy sauce, rice wine, and spices, then serve over rice with sautéed vegetables and a drizzle of sesame oil for a delicious and healthy meal.
Skip the takeout and make this Chinese Orange Chicken at home. Tender chicken coated in a tangy and sweet orange sauce is a classic and beloved dish that is sure to please everyone at the dinner table.
Sauté chicken in a pan with garlic, ginger, and orange juice, then toss with a sauce made of soy sauce, honey, and orange zest. Serve hot over rice for a delicious and satisfying meal.
Ingredients and Preparation
Gather Your Ingredients
To make Chinese veggie pancakes, you will need flour, water, eggs, and a variety of vegetables such as carrots, mushrooms, cabbage, and scallions. You can also add in protein sources like tofu or tempeh to make the dish more filling. Make sure to chop the vegetables finely to ensure even cooking and a satisfying texture.
Mix and Rest the Batter
In a mixing bowl, combine the flour, water, and eggs and stir until well combined. Let the batter rest for 10-15 minutes to allow the ingredients to fully incorporate and for the gluten in the flour to relax. This will result in a fluffier and more tender pancake when cooked.
Cooking the Pancakes
Heat a non-stick pan or skillet over medium heat and add a little bit of oil. Once hot, pour a ladleful of batter into the pan and spread it out with the back of the ladle. Let the pancake cook for 2-3 minutes until the edges start to brown and the top is set. Add your desired vegetables on top and gently press them into the pancake. Flip the pancake over and let it cook for an additional 2-3 minutes until both sides are golden brown and crispy.
Serving Suggestions
Once cooked, remove the pancake from the pan and let it cool for a minute. Cut the pancake into wedges and serve with your favorite dipping sauce. Chinese veggie pancakes are traditionally served with hoisin sauce or soy sauce, but you can also get creative and try different sauces like peanut or sesame. These pancakes can also be enjoyed as a wrap by adding some protein and folding it up like a burrito.
Final Thoughts
Chinese veggie pancakes are a delicious and versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. They are easy to make and can be customized with your favorite vegetables and sauces. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
