16 Chinese Veggie Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Veggie noodles have become increasingly popular in recent years, and it's not hard to see why. These colorful and flavorful dishes offer a healthier alternative to traditional noodles, making them a great choice for those looking to incorporate more vegetables into their diet. One of the most beloved veggie noodle dishes is Chinese veggie noodles, which combines the vibrant flavors of Chinese cuisine with the health benefits of vegetables. In this article, we'll share a delicious and easy-to-follow Chinese veggie noodles recipe that will surely become a staple in your household. So let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe takes the flavors of a classic Chinese dish and combines them with the deliciousness of beer can chicken. Tender chicken, crunchy broccoli, and chewy noodles are coated in a savory sauce for a meal that will satisfy all your cravings.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a spicy twist on traditional beer can chicken, try this Indo Chinese chilli garlic noodles recipe. The chicken is coated in a fiery marinade and then grilled to perfection, while the noodles are tossed with a tangy sauce that will have you reaching for a second helping.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a vegetarian option? These orange peel crispy tofu lettuce wraps are the perfect choice. The chicken is replaced with crispy tofu, and the addition of orange peel adds a unique and delicious flavor to the dish.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
For a quick and easy meal, try these Hakka noodles. The chicken is marinated in a flavorful sauce and then grilled to perfection. Toss in some noodles and veggies for a complete and satisfying meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This dish may have a funny name, but it's seriously delicious. The chicken is marinated in a spicy sauce and then grilled to perfection. Toss it with some noodles and veggies for a meal that will have your taste buds dancing.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, then this recipe is for you. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. Toss it with some crispy fried noodles and veggies for a meal that is sure to please.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
This recipe combines the flavors of beer can chicken with succulent shrimp and tangy lemon for a meal that is bursting with flavor. The chicken and shrimp are grilled to perfection, and then tossed with noodles and fresh basil for a light and refreshing dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a flavorful and protein-packed meal, try this stir-fried Chinese noodles with shrimp recipe. The chicken and shrimp are marinated in a delicious sauce and then grilled to perfection. Toss with noodles, veggies, and a touch of hoisin sauce for a dish that will have your taste buds singing.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This dish is traditionally eaten during Chinese New Year, but we think it's delicious enough to enjoy year-round. The chicken is marinated in a savory sauce and then grilled to perfection. Toss with noodles and veggies for a meal that will bring you good luck and good flavor.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
With a dish as versatile as beer can chicken, the possibilities are endless. Mix things up by adding your favorite veggies to the noodles, or try a different type of noodle for a unique twist on this classic recipe.
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Perfect Veg Hakka noodles - indo chinese
Main Ingredients: Noodles, Veggies, Orange Peppers, Celery, Zucchini
If you're looking for a vegetarian version of beer can chicken, look no further. This veg Hakka noodles recipe combines the flavors of Chinese and Indian cuisines for a dish that will have your taste buds singing.
Sometimes, simple is best. This classic Chinese noodle dish combines the flavors of soy sauce and green onions for a dish that is both easy and delicious. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Lo Mein Noodles with Peanut Sauce
Main Ingredients: Shirataki Noodles, Veggies, Reduced Sodium Soy Sauce
If you're a fan of peanut sauce, then you'll love this recipe. The chicken is marinated in a peanut sauce and then grilled to perfection. Toss it with noodles and veggies for a meal that is sure to become a family favorite.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a twist on traditional beer can chicken, try this recipe that uses pork mince instead. The chicken and pork are marinated in a flavorful sauce and then grilled to perfection. Toss with noodles and veggies for a hearty and delicious meal.
For a crispy and flavorful take on beer can chicken, try this Chinese fried noodles recipe. The chicken is grilled to perfection and then tossed with crunchy fried noodles and veggies for a meal that is sure to satisfy all your cravings.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This recipe is a perfect balance of Chinese and Indian flavors. The chicken is marinated in a tangy sauce and then grilled to perfection. Toss it with noodles and veggies for a meal that is both delicious and nutritious.
If you're looking for a lighter option, try this healthy Chinese noodle soup recipe. The chicken is poached in a flavorful broth and then combined with noodles and veggies for a satisfying and nutritious meal.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
For a twist on traditional beer can chicken, try this recipe that uses beef instead. The beef is marinated in a delicious sauce and then grilled to perfection. Toss with noodles and veggies for a hearty and satisfying meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This dish takes the flavors of a classic Chinese meat sauce and combines them with beer can chicken for a unique and flavorful meal. The chicken is marinated in a savory sauce and then grilled to perfection. Toss with noodles and veggies for a dish that will have everyone asking for seconds.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
For a spicy twist on beer can chicken, try this recipe that combines chicken and noodles with a fiery chili garlic sauce. The chicken is grilled to perfection and then tossed with noodles and veggies for a meal that will have your taste buds dancing.
Ingredients and Preparation
Ingredients:
To make this Chinese veggie noodles recipe, you will need the following ingredients:
- 8 ounces of whole wheat or rice noodles
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 4 cloves of garlic, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup of broccoli florets
- 1 cup of sliced mushrooms
- 1 cup of shredded carrots
- 1 cup of snow peas
- 1/4 cup of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of ground ginger
- Salt and pepper to taste
- Optional: sliced green onions and sesame seeds for garnish
Preparation:
1. Cook the noodles according to package instructions and set aside.
2. In a small bowl, mix together the soy sauce, rice vinegar, honey, and ground ginger to make the sauce.
3. In a wok or large skillet, heat the sesame oil and vegetable oil over medium-high heat.
4. Add the garlic and onion, and sauté for 1-2 minutes until fragrant.
5. Add the red bell pepper, broccoli, mushrooms, carrots, and snow peas to the wok and stir-fry for 3-4 minutes until vegetables are tender.
6. Add the cooked noodles to the wok and pour the sauce over the noodles and vegetables.
7. Toss everything together until well combined and heated through.
8. Season with salt and pepper to taste.
9. Optional: Garnish with sliced green onions and sesame seeds before serving.
Health Benefits of Chinese Veggie Noodles
Aside from being a delicious and flavorful dish, this Chinese veggie noodles recipe also offers numerous health benefits. By using whole wheat or rice noodles, this dish is a great source of complex carbohydrates and fiber, which helps keep you feeling full and satisfied. The colorful array of vegetables used in this recipe provides a range of vitamins, minerals, and antioxidants that can boost your immune system and promote overall health. Additionally, by using sesame oil and vegetable oil instead of traditional cooking oils, this dish is lower in saturated fat and cholesterol. Overall, this Chinese veggie noodles recipe is a nutritious and tasty option for anyone looking to add more vegetables to their diet.
Make it Your Own
One of the best things about this Chinese veggie noodles recipe is its versatility. You can easily customize it to your liking by adding your favorite vegetables or proteins such as tofu, chicken, or shrimp. You can also adjust the sauce to your taste by adding more or less soy sauce, vinegar, or honey. Don't be afraid to experiment and make this dish your own!
In Conclusion
This Chinese veggie noodles recipe is a delicious and healthy way to satisfy your cravings for Chinese food. With its colorful array of vegetables, flavorful sauce, and customizable options, it's a dish that is sure to become a household favorite. So next time you're in the mood for some Chinese cuisine, skip the takeout and try making your own veggie noodles at home. Your taste buds and your body will thank you.
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