19 Chinese Veggie Noodle Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Veggie noodle soup is a staple in Chinese cuisine, and for good reason. Not only is it a hearty and flavorful dish, but it also incorporates a variety of nutritious vegetables. In this article, we will share with you an authentic Chinese recipe for veggie noodle soup that is sure to please your taste buds and leave you feeling satisfied and nourished.
Who says beer can chicken can't be healthy? This recipe combines the flavors of Chinese cuisine with the juiciness of beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on a beer can. The broth is made with chicken broth, bok choy, and noodles for a delicious and nutritious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, this recipe is for you. Jjamppong is a Korean noodle soup that is known for its fiery broth and seafood flavors. This recipe kicks it up a notch by using beer can chicken as the protein. The chicken is cooked on a beer can with a blend of Korean spices, and then added to the broth along with seafood and noodles for a hearty and spicy soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Don't have a lot of time to spend in the kitchen? This recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice before being cooked on a beer can. The broth is made with chicken broth, veggies, and noodles, and the whole dish comes together in just 30 minutes.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Looking for a twist on traditional beer can chicken? This recipe incorporates shrimp for added protein and flavor. The chicken is marinated in a blend of Chinese spices and cooked on a beer can, while the broth is made with chicken broth, shrimp, and noodles. This is a satisfying and flavorful soup that will leave you wanting more.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
With just 15 minutes of prep time, this recipe is perfect for a busy weeknight. The chicken is cooked on a beer can with a blend of Chinese spices and served in a hearty broth made with chicken broth, veggies, and noodles. This nourishing soup is a great way to get a healthy and delicious meal on the table in no time.
If you're a fan of beef noodle soup, you'll love this recipe. Instead of using traditional beef, this recipe uses beer can chicken as the protein. The chicken is marinated in a blend of Chinese spices and cooked on a beer can before being added to the broth along with veggies and noodles. The result is a flavorful and hearty soup that will warm you up on a cold day.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This recipe takes a classic chicken noodle soup and gives it a Chinese twist. The chicken is cooked on a beer can with a blend of Chinese spices, and the broth is made with chicken broth, veggies, and noodles. The addition of ginger gives this soup a unique and delicious flavor.
Oxtail may not be the first protein you think of when it comes to beer can chicken, but trust us, it works. The oxtail is cooked on a beer can with a blend of Chinese spices, and then added to the broth along with veggies and noodles. The result is a rich and flavorful soup that will warm you up from the inside out.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This recipe is a great option for those who want to incorporate more veggies into their diet. The chicken is cooked on a beer can with a blend of Chinese spices, and then added to the broth along with a variety of veggies and noodles. This soup is a great way to get your daily dose of vegetables while still enjoying the delicious flavors of beer can chicken.
If you're a fan of lamb, you'll love this recipe. The lamb is cooked on a beer can with a blend of Chinese spices, and then added to the broth along with veggies and noodles. The result is a rich and flavorful soup that will satisfy even the biggest meat lovers.
This recipe takes inspiration from Vietnamese cuisine and adds a beer can chicken twist. The duck is cooked on a beer can with a blend of Vietnamese spices, and then added to the broth along with noodles and veggies. The result is a delicious and unique soup that will transport you to the streets of Vietnam.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Cabbage may not be the first ingredient that comes to mind when you think of soup, but in this recipe, it adds a delicious and nutritious element. The chicken is cooked on a beer can with a blend of Chinese spices, and then added to the broth along with cabbage and noodles. This soup is a great way to get your daily dose of vegetables in a tasty and satisfying way.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a brothy soup over a more hearty one, this recipe is for you. The chicken is cooked on a beer can with a blend of Chinese spices, and then added to the broth along with noodles and veggies. The result is a light and flavorful soup that is perfect for a light lunch or a starter dish.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This recipe is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The broth is made with vegetable broth, and the noodles and veggies are cooked with Chinese spices for a flavorful base. The beer can chicken is optional, but it adds a delicious and protein-rich element to this vegetarian soup.
This recipe is a classic Chinese beef noodle soup with a twist. Instead of using traditional beef, this recipe uses beer can chicken as the protein. The chicken is cooked on a beer can with a blend of Chinese spices and added to the broth along with veggies and noodles. The result is a flavorful and hearty soup that will satisfy any beef noodle soup lover.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This recipe takes inspiration from a classic Chinese dish and turns it into a delicious soup. The chicken is cooked on a beer can with a blend of Chinese spices, and then added to a broth made with chicken broth and tomatoes. The eggs are then added to the broth along with noodles for a unique and flavorful soup.
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Easy Vegetable Beef Soup
Main Ingredients: Olive Oil, Ground Round, Creole Seasoning, Chopped
If you're looking for a simple and comforting soup, this recipe is for you. The chicken is cooked on a beer can with a blend of Chinese spices, and then added to a broth made with beef broth and veggies. The result is a delicious and hearty soup that is perfect for a cold day.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Kimchi adds a spicy and tangy kick to this beer can chicken noodle soup. The chicken is cooked on a beer can with a blend of Korean spices, and then added to a broth made with chicken broth and kimchi. The ramen noodles add a satisfying and comforting element to this unique and flavorful soup.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and flavorful soup, this recipe is for you. The chicken is cooked on a beer can with a blend of Chinese spices, and then added to a broth made with chicken broth and veggies. This soup comes together in just 20 minutes, making it perfect for a busy weeknight.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This recipe is perfect for a lazy Sunday dinner. The pork is cooked on a beer can with a blend of Chinese spices, and then added to a broth made with chicken broth and veggies. The result is a delicious and hearty soup that will warm you up and leave you feeling satisfied.
The Benefits of Veggie Noodle Soup
Rich in Nutrients
One of the main reasons why veggie noodle soup is so popular in Chinese cuisine is because it is loaded with nutrients. The combination of vegetables and noodles provides a balanced mix of carbohydrates, protein, and fiber. Carrots, bok choy, and mushrooms are just a few of the vegetables that are commonly used in this dish, each bringing their own unique health benefits. Carrots are a great source of vitamin A, bok choy is rich in vitamin C, and mushrooms are high in antioxidants.
Good for Digestion
In Chinese medicine, it is believed that the combination of vegetables and noodles in this soup is beneficial for digestion. The broth, which is typically made from chicken or vegetable stock, helps to soothe the stomach and promote healthy digestion. The addition of ginger and garlic in this recipe also aids in digestion and adds an extra layer of flavor. This makes veggie noodle soup a great option for those with digestive issues or for anyone looking to support their overall gut health.
Easy and Versatile
Another great thing about this Chinese veggie noodle soup recipe is that it is incredibly easy to make and can be adapted to suit your taste preferences. You can use any combination of vegetables that you like, making it a great way to use up any leftover produce in your fridge. You can also add in different types of noodles, such as rice noodles or udon noodles, to switch things up. This makes it a versatile dish that can be enjoyed all year round.
Try This Authentic Chinese Veggie Noodle Soup Recipe Today
Now that you know the benefits of veggie noodle soup, it's time to try it for yourself. This authentic recipe is sure to impress and will become a go-to in your kitchen. Be sure to use fresh, high-quality ingredients for the best results.
Ingredients:
8 cups chicken or vegetable stock
1 large carrot, sliced
1 cup bok choy, chopped
1 cup mushrooms, sliced
1-inch piece of ginger, grated
2 cloves of garlic, minced
8 ounces noodles of your choice
Soy sauce, to taste
Green onions, chopped for garnish (optional)
Instructions:
In a large pot, bring the chicken or vegetable stock to a boil.
Add in the carrots, bok choy, mushrooms, ginger, and garlic. Reduce heat and let simmer for 10 minutes.
In a separate pot, cook the noodles according to package instructions.
Drain the noodles and add them to the soup pot.
Season with soy sauce to taste.
Serve hot and garnish with chopped green onions, if desired.
Enjoy this delicious and nutritious Chinese veggie noodle soup as a comforting meal or as a side dish to your favorite Chinese dishes. It's a great way to incorporate more vegetables into your diet while still satisfying your cravings for a warm and flavorful soup. For an added boost of protein, you can also add in some tofu or shredded chicken. Give this recipe a try and see for yourself why veggie noodle soup is a staple in Chinese cuisine.
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