18 Chinese Veggie Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
For those who love Chinese cuisine, veggie fried rice is a must-try dish. This classic Chinese dish is a flavorful and satisfying meal that can be enjoyed as a main course or as a side dish. Made with fresh vegetables, rice, and seasonings, this recipe is not only delicious but also healthy and easy to make. In this article, we will discuss how to make authentic Chinese veggie fried rice at home. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
If you're looking for a tasty and versatile dish that can be enjoyed as a main course or a side dish, look no further than Chinese vegetable fried rice. This classic Chinese takeout favorite is a combination of fluffy rice, colorful vegetables, and a flavorful sauce, making it a perfect option for any meal.
Using a wok or large skillet, this dish is quick and easy to make, making it perfect for busy weeknights or when you're craving some Chinese takeout but don't want to spend the money. You can customize this dish to your liking by adding your favorite vegetables or protein, making it a great way to use up leftovers in the fridge.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year is a time for celebration and delicious food, and this chicken fried rice is the perfect dish to add to your menu. With tender pieces of chicken, scrambled eggs, and a mix of vegetables, this fried rice is packed with flavor and is sure to be a hit with your family and friends.
The key to making the perfect Chinese New Year chicken fried rice is to use day-old rice. This allows the grains to firm up, preventing the dish from becoming mushy. You can also add some Chinese five-spice powder or soy sauce for an extra depth of flavor.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a fusion of two delicious cuisines, try out this Indian style Chinese vegetable fried rice. This dish takes the traditional Chinese fried rice and adds a touch of Indian spices and flavors, making it a unique and flavorful dish.
The key to making this dish is the use of ghee, a type of clarified butter used in Indian cooking. It adds a rich and nutty flavor to the dish, and when combined with the spices, it creates a mouthwatering aroma. Serve with some raita or chutney for a complete Indian-Chinese fusion experience.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For a foolproof recipe that will give you perfect Chinese fried rice every time, check out this video tutorial. With step-by-step instructions and tips, you'll be able to replicate the flavors and textures of your favorite Chinese takeout right in your own kitchen.
One of the secrets to making the perfect Chinese fried rice is to use cold, cooked rice. This prevents the grains from sticking together and helps to achieve that classic fried rice texture. You can also add some diced tofu or tempeh for a vegetarian alternative.
If you're a fan of simple and classic dishes, then this Chinese fried rice recipe is for you. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
The key to making this dish is to stir-fry the rice over high heat. This helps to achieve that signature smoky flavor and prevents the rice from becoming soggy. You can also add some chopped scallions for a pop of color and freshness.
For a protein-packed version of the classic Chinese fried rice, try out this Chinese pork fried rice recipe. With tender pieces of pork and a mix of vegetables, this dish is a complete meal in itself.
The trick to making the perfect Chinese pork fried rice is to marinate the pork before cooking. This helps to infuse the meat with flavor and keeps it tender and juicy. You can also add some chopped pineapple for a sweet and tangy twist on this dish.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian option for Chinese fried rice, this Chinese tofu fried rice is a great choice. With chunks of crispy tofu and a mix of vegetables, this dish is full of texture and flavor.
The key to making this dish is to use firm or extra-firm tofu and to press out any excess water. This will help the tofu to crisp up nicely when stir-fried. You can also add some chili paste or Sriracha for a spicy kick.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For a simple and easy version of Chinese fried rice, try out this vegetable fried rice recipe. Packed with a mix of colorful vegetables, this dish is healthy, flavorful, and can be on the table in under 30 minutes.
To make this dish even easier, you can use frozen mixed vegetables instead of chopping up individual vegetables. Just make sure to thaw and drain them before adding them to the dish. You can also add some diced chicken or shrimp for a protein boost.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is enjoyed all over the world. This dish is simple, yet flavorful, and is a great way to use up leftover rice and vegetables in the fridge.
The key to making this dish is to use a hot wok or skillet and to constantly stir the eggs as they cook. This helps to create small, fluffy pieces of egg that are evenly distributed throughout the dish. You can also add some diced ham or bacon for an extra burst of flavor.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier alternative to traditional Chinese fried rice, try out this Chinese chicken fried quinoa recipe. With all the flavors and textures of fried rice, this dish is packed with protein and nutrients, making it a great option for a post-workout meal or a quick lunch.
The key to making this dish is to use cooked quinoa that has been cooled in the fridge. This helps to prevent the grains from clumping together and creates a texture similar to fried rice. You can also add some diced bell peppers for a pop of color and crunch.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This chicken fried rice recipe is a classic and simple dish that is sure to be a hit with the whole family. With tender pieces of chicken, fluffy rice, and a mix of vegetables, this dish is a complete and satisfying meal.
The key to making this dish is to use day-old or chilled rice. This will help to prevent the rice from becoming mushy and helps to achieve the signature texture of fried rice. You can also add some diced pineapple or cashews for a sweet and crunchy element.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef dishes, then this classic beef fried rice recipe is a must-try. With tender pieces of beef, fluffy rice, and a mix of vegetables, this dish is bursting with flavor and is a great option for a quick and easy weeknight dinner.
The key to making this dish is to marinate the beef before cooking. This helps to infuse the meat with flavor and keeps it tender and juicy. You can also add some oyster sauce or hoisin sauce for an extra depth of flavor.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese braised pork rice, is a popular street food in Taiwan and is a must-try for anyone who loves Chinese cuisine. With tender pieces of pork in a flavorful sauce served over rice, this dish is the ultimate comfort food.
The key to making this dish is to braise the pork for a long time, allowing the meat to become tender and flavorful. You can also add some hard-boiled eggs or pickled vegetables as toppings for some added texture and flavor.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of Lu Rou Fan is just as satisfying and delicious as the traditional pork version. With braised tofu and a mix of vegetables in a flavorful sauce, this dish is a great option for those looking for a meat-free meal.
The key to making this dish is to use firm tofu and to press out any excess water before braising. This will help to prevent the tofu from falling apart and will allow it to absorb the flavors of the sauce. You can also add some shiitake mushrooms for an extra umami boost.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a hearty and flavorful dish that is perfect for a satisfying dinner. The combination of savory chicken, sweet Chinese sausage, and a mix of vegetables creates a perfect balance of flavors.
The key to making this dish is to use Chinese sausage, also known as lap cheong. It has a unique sweet and savory flavor that adds a delicious depth to the dish. You can also add some diced carrots or bell peppers for a pop of color and added nutrients.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're a fan of eggs in your fried rice, then you must try this Chinese fried rice with eggs recipe. With scrambled eggs throughout the dish, this version of fried rice is full of protein and is a great way to start your day.
The key to making this dish is to cook the eggs first and then set them aside before stir-frying the rice. This helps to prevent the eggs from overcooking and becoming rubbery. You can also add some diced ham or bacon for an added protein boost.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a fun and unique way to enjoy Chinese flavors, try out these orange peel crispy tofu lettuce wraps. With crispy pieces of tofu coated in a tangy orange sauce and served in crisp lettuce leaves, this dish is a great option for a light and healthy meal.
The key to making this dish is to use firm tofu and to press out any excess water before frying. This will help to achieve a crispy texture and prevent the tofu from becoming soggy. You can also add some diced bell peppers or water chestnuts for a crunchy element.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a classic and simple dish that is perfect for when you're craving some Chinese takeout but don't want to spend the money. With fluffy rice, tender pieces of chicken, and a mix of vegetables, this dish is a complete and satisfying meal.
The key to making this dish is to use a hot wok or skillet and constantly stir the rice as it cooks. This helps to prevent the rice from sticking to the pan and creates a smoky flavor. You can also add some diced pineapple or cashews for a sweet and crunchy element.
This Chinese sausage fried rice is a flavorful and unique version of the classic dish. With the addition of sweet and savory Chinese sausage, this dish has a unique and delicious taste that is sure to be a hit with your family and friends.
The key to making this dish is to use day-old or chilled rice. This helps to prevent the rice from becoming mushy and helps to achieve the signature texture of fried rice. You can also add some diced pineapple or bell peppers for a pop of color and sweetness.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a seafood twist on Chinese fried rice, try out this Chinese prawns (shrimp) stir fry recipe. With succulent shrimp, a mix of vegetables, and a flavorful sauce, this dish is packed with protein and flavor.
The key to making this dish is to cook the shrimp quickly over high heat. This prevents them from becoming rubbery and ensures they stay juicy and tender. You can also add some diced broccoli or carrots for added nutrients and texture.
Ingredients You Will Need
To make Chinese veggie fried rice, you will need the following ingredients:
3 cups of cooked rice
1 cup of diced carrots
1 cup of diced bell peppers
1 cup of diced onions
1 cup of frozen peas
4 cloves of minced garlic
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
1 teaspoon of salt
1 teaspoon of pepper
Optional: chopped scallions for garnish
Instructions
Step 1: Prepare the Rice
The first step to making the perfect Chinese veggie fried rice is to cook the rice. You can use white rice or brown rice depending on your preference. Once the rice is cooked, let it cool down before using it in the recipe. This will prevent the rice from getting too sticky.
Step 2: Prepare the Vegetables
While the rice is cooking, you can prep the vegetables. Dice the carrots, bell peppers, and onions into small pieces. You can also use other vegetables such as broccoli or mushrooms if you prefer.
Step 3: Heat the Oil
In a large wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and stir for 30 seconds.
Step 4: Add the Vegetables
Next, add the diced carrots, bell peppers, and onions to the pan. Stir-fry for about 2-3 minutes until the vegetables are slightly tender.
Step 5: Add the Rice
Once the vegetables are cooked, add the cooked rice to the pan and stir-fry for a few minutes until the rice is well coated with the vegetables and oil.
Step 6: Season the Rice
Now, it's time to add flavor to the rice. Pour 2 tablespoons of soy sauce over the rice and stir well. You can also add salt and pepper to taste.
Step 7: Add Frozen Peas
Finally, add 1 cup of frozen peas to the pan and stir for another 2-3 minutes until the peas are heated through.
Step 8: Serve and Garnish
Once the rice is cooked and well seasoned, turn off the heat and let it cool for a few minutes. You can garnish the dish with some chopped scallions for extra flavor and presentation. Serve hot and enjoy your delicious homemade Chinese veggie fried rice!
Conclusion
Making Chinese veggie fried rice at home is easier than you think. With a few simple ingredients and easy steps, you can create a flavorful and healthy dish that everyone will love. So, next time you're craving for some Chinese food, skip the takeout and try this homemade version of veggie fried rice. Your taste buds will thank you!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c6.staticflickr.com/6/5596/31018143925_e7fc5e9d1f_o.jpg)
