18 Chinese Veggie Egg Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Egg rolls are a popular and delicious dish in Chinese cuisine, and the veggie version is a great option for those looking for a healthier and vegetarian option. Making your own Chinese veggie egg rolls at home is easier than you think, and it allows you to customize the ingredients according to your taste. In this article, we will provide you with a professional and well-organized introduction to the Chinese veggie egg roll recipe, so you can recreate this tasty dish in the comfort of your own kitchen.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious and easy Chicken Fried Rice recipe. This dish is packed with flavor and can be made in just 20 minutes. It's the perfect way to ring in the new year with a tasty meal that the whole family will love. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian twist on a classic Chinese dish, try these Orange Peel Crispy Tofu Lettuce Wraps. The crispy tofu is coated in a tangy and flavorful orange sauce and served in crisp lettuce leaves for a light and refreshing meal. It's a great option for those looking for a meatless meal or for a healthier alternative to traditional lettuce wraps.
Add some variety to your weeknight dinner routine with this Chinese Turkey Stir-Fry. Lean ground turkey is cooked with an array of colorful vegetables and tossed in a savory sauce for a quick and easy meal that is both delicious and nutritious. Serve over rice for a complete and satisfying meal.
Another take on the classic Chinese lettuce wrap, these Chicken Lettuce Wraps are packed with protein and flavor. Ground chicken is cooked with hoisin sauce and served in crisp lettuce leaves for a light and tasty meal. Serve with a side of rice or noodles for a more filling option.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Put a healthy spin on Chinese takeout with this Chicken Fried Quinoa recipe. Quinoa is used in place of rice for a protein-packed and gluten-free alternative. The dish is loaded with veggies and packed with flavor, making it a perfect option for a quick and nutritious weeknight meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a spicy and flavorful dish with a fusion of Chinese and Indian flavors, try these Indo Chinese Chilli Garlic Noodles. The noodles are tossed in a spicy and tangy sauce and loaded with veggies, making it a filling and satisfying meal on its own or paired with your favorite protein.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
For a comforting and nourishing meal, try this Chinese Soup that can be made in just 15 minutes. The broth is loaded with vegetables and tofu and seasoned with Chinese spices for a flavorful and healthy dish. It's the perfect option for a cold day or when you're feeling under the weather.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these homemade Chinese dumplings or potstickers. Filled with a savory mixture of pork and vegetables, these dumplings are pan-fried for a crispy and delicious bite. Serve with a side of soy sauce for dipping for a traditional and tasty meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
For a taste of Taiwan, try this Lu Rou Fan recipe. Tender and flavorful pork belly is cooked in a savory sauce and served over rice for a hearty and flavorful meal. The dish is often served during festivals and celebrations in Taiwan and is sure to be a hit at your dinner table.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a refreshing and light dish, try these Lemon Basil Shrimp Noodles. The noodles are tossed in a tangy and citrusy sauce and paired with succulent shrimp and fresh basil for a burst of flavor in every bite. It's a great option for a quick and easy weeknight meal.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
For a taste of Malaysia, try this Quick KL-Style Claypot Hokkien Mee with Egg. This dish is packed with flavor and loaded with ingredients like shrimp, chicken, and vegetables. The egg is added at the end for a rich and savory finish. It's a great option for those looking to try something new and delicious.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a twist on traditional fried rice, try this Salmon Fried Rice recipe. The tender and flaky salmon is cooked with rice and an array of colorful vegetables for a filling and nutritious meal. It's a great way to incorporate more seafood into your diet and switch up your usual fried rice dish.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
A classic Chinese dish, this Chicken Fried Rice recipe is a staple in many homes. Tender chicken is cooked with rice and an array of vegetables for a flavorful and satisfying meal. It's a great option for using up leftover chicken and is a crowd-pleaser for both kids and adults.
This Chinese Orange Chicken recipe is a popular takeout dish that you can make at home in just 30 minutes. Tender chicken is coated in a sweet and tangy orange sauce and served over rice for a delicious and satisfying meal. It's a great option for those looking to recreate their favorite takeout dishes at home.
Simplify your dinner routine with this easy Chinese Fried Rice recipe. This dish is perfect for using up leftover rice and can be customized with your favorite protein and vegetables. Plus, it's ready in just 15 minutes, making it a great option for busy weeknights.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic and tasty Chinese takeout favorite, try this Classic Pork Fried Rice recipe. Tender pork is cooked with rice and an array of colorful vegetables for a satisfying and flavorful meal. It's a great option for those looking for a hearty and delicious dish.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese Style Sweet and Sour Fish recipe is a delicious and unique way to enjoy fish. The fish is coated in a sweet and tangy sauce and served with an array of colorful vegetables for a nutritious and flavorful meal. It's a great option for those looking to incorporate more fish into their diet.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and tasty dish that can be made in just 15 minutes. The eggs are scrambled with rice and an array of vegetables for a quick and easy meal that is also vegetarian-friendly. It's a great option for those looking for a fuss-free and delicious dinner option.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
For a taste of India and China, try this Hakka Noodles recipe. These stir-fried noodles are packed with flavor and loaded with vegetables and your choice of protein. It's a great option for those looking for a fusion of flavors and a filling and satisfying meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
For a tasty and crispy appetizer, try these homemade Egg Rolls. The filling is made with a savory mixture of cabbage, carrots, and your choice of protein, and the rolls are fried to perfection. Serve with a side of sweet and sour sauce for dipping for a delicious and classic Chinese dish.
Ingredients for Chinese Veggie Egg Roll
Wrapper
The key to making a perfect egg roll is using the right wrapper. You can find pre-made egg roll wrappers in most Asian grocery stores, or you can make your own using all-purpose flour, water, and salt. Mix the ingredients to form a dough, then roll it out into thin sheets and cut them into squares.
Filling
The filling for Chinese veggie egg rolls can vary depending on your preference, but some must-have ingredients include cabbage, carrots, bean sprouts, green onions, and shiitake mushrooms. You can also add in other vegetables such as bamboo shoots, water chestnuts, or bell peppers. For added protein, you can include tofu or shrimp in your filling.
Seasoning
The key to the delicious flavor of Chinese veggie egg rolls is in the seasoning. To make the filling, you will need soy sauce, sesame oil, garlic, and ginger. You can also add in some black pepper for a kick of spice.
Instructions to Make Chinese Veggie Egg Roll
Step 1: Prepare the Filling
In a wok or large pan, heat some oil and add in the chopped vegetables. Stir fry them until they are slightly softened. Then, add in the seasoning and continue to cook for a few more minutes. Once the vegetables are cooked, remove them from the heat and let them cool.
Step 2: Assemble the Egg Rolls
Place a spoonful of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the side corners, and roll it up tightly.
Step 3: Fry the Egg Rolls
In a deep pan or wok, heat oil over medium-high heat. Carefully place the egg rolls into the hot oil and fry until they are golden brown and crispy. You can also bake the egg rolls in the oven at 375°F for about 20 minutes, flipping them halfway through.
Step 4: Serve and Enjoy
Once the egg rolls are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
In conclusion, making your own Chinese veggie egg rolls is a fun and delicious way to add some variety to your meals. With the right ingredients and simple steps, you can recreate this tasty dish at home and impress your family and friends. So why not give this recipe a try and enjoy some homemade Chinese veggie egg rolls today?
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