17 Chinese Veggie Dumplings Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Veggie dumplings, also known as "shui jiao" in Chinese, are a popular dish in Chinese cuisine. These steamed or pan-fried dumplings are filled with a variety of vegetables and are a staple in many Chinese households. Not only are they delicious, but they are also a healthy and nutritious meal option. In this article, we will share a traditional Chinese veggie dumpling recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to impress your family and friends with this tasty dish.
Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
If you're celebrating Lunar New Year, then you can't miss out on making some delicious Chinese dumplings or potstickers. These bite-sized pockets of flavor are a traditional dish that symbolizes wealth and good fortune for the new year. You can make them from scratch or use pre-made wrappers for a quicker option.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking to switch things up and try a vegetarian option, these orange peel crispy tofu lettuce wraps are a must-try. The tofu is coated in a tangy and sweet orange sauce, giving it a crispy and flavorful outer layer. It's then paired with fresh lettuce leaves for a refreshing and light dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a staple dish for many households during the festive season. It's a simple yet delicious dish that combines rice, chicken, and a variety of vegetables for a satisfying meal. You can also add some red chili flakes for a spicy kick.
For a healthier take on Chinese stir-fry, try using turkey instead of chicken or beef. This Chinese turkey stir-fry is packed with protein and loaded with vegetables, making it a nutritious and flavorful option for your Chinese New Year feast.
If you're a fan of P.F. Chang's famous lettuce wraps, then you'll love this homemade version. These Chinese chicken lettuce wraps are made with minced chicken, soy sauce, hoisin sauce, and a variety of vegetables for a savory and crunchy dish.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier alternative to fried rice, try using quinoa instead. This Chinese chicken fried quinoa is a gluten-free and protein-packed dish that's packed with flavor. You can also add in some chopped cashews for an extra crunch.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy food, then you have to try these Indo Chinese chilli garlic noodles. They're a combination of Chinese and Indian flavors, making for a unique and mouth-watering dish. You can adjust the spice level to your liking by adding more or less chili paste.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
For a quick and easy dish, try this nourishing Chinese soup that can be made in just 15 minutes. It's made with chicken broth, ginger, mushrooms, and spinach, making it a healthy and hearty option for your Chinese New Year celebration.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Dumplings are a staple dish in Chinese cuisine, and these vegetable dumplings are a great option for vegetarians. They're made with a variety of fresh vegetables and wrapped in a thin dough for a delicate and flavorful bite. Serve them with some soy sauce or spicy chili oil for dipping.
This Chinese vegetable stir-fry is a great way to get your daily dose of vegetables. It's made with a variety of colorful and crunchy vegetables, making it a nutrient-rich dish. You can also add in some tofu or chicken for some added protein.
If you're looking for a simple and delicious side dish, then you can't go wrong with Chinese vegetable fried rice. It's made with a variety of vegetables, eggs, and rice, and can be customized to your liking with different sauces and seasonings.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Another popular Chinese dish is lo mein, which is made with noodles and a variety of vegetables and proteins. This vegetable lo mein is a vegetarian option that uses tofu as the protein source. It's a filling and flavorful dish that's perfect for a Chinese New Year feast.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're feeling adventurous and want to try making dumplings from scratch, this pan-fried Chinese dumpling recipe is a great place to start. The dough is made from scratch and filled with a spicy and savory mixture of pork and vegetables. Serve them with a soy sauce and rice vinegar dipping sauce for a flavorful and authentic experience.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
These Chinese vegetable dumplings, also known as jiaozi or 餃子, are a popular dish during Chinese New Year. They're made with a variety of vegetables and spices and can be steamed or pan-fried. These dumplings are a great option for vegetarians or for those looking for a lighter dish.
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Chinese Pork Dumplings
Main Ingredients: Salt, All Purpose Flour, Cold Water, Soy Sauce, Chinese
For a more traditional option, try these Chinese pork dumplings. They're made with a savory and juicy mixture of pork, soy sauce, ginger, and garlic, and are a staple dish during Chinese New Year. Serve them with some hot chili oil for an extra kick.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish that originated in the Hakka region of China. They're made with thin noodles, a variety of vegetables, and meat or seafood of your choice. This dish can be customized to your liking and is a filling and flavorful meal option.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is made with choy sum, a leafy green vegetable commonly used in Chinese cuisine. The vegetables are stir-fried and coated in a creamy and savory white sauce, making it a delicious and easy side dish for your Chinese New Year meal.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Chow mein is a popular Chinese dish made with noodles, vegetables, and protein. This beef chow mein is a hearty and satisfying dish that's perfect for a Chinese New Year celebration. The beef is cooked in a savory sauce and paired with a variety of vegetables for a flavorful and nutritious meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese pork rice bowl, also known as lu rou fan, is a comforting and flavorful dish that's perfect for a cold winter day. The pork is braised in a rich and savory sauce and served over a bed of steamed rice. Top it off with a soft-boiled egg for some added protein.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of the popular Japanese fast-food chain Yoshinoya, then you'll love this teriyaki chicken recipe. It's a copycat version of their famous dish, made with tender chicken and a sweet and savory teriyaki sauce. Serve it over a bed of steamed rice for a quick and delicious meal.
Ingredients
For the dumpling wrappers:
- 2 cups all-purpose flour
- 1 cup warm water
- 1/2 teaspoon salt
For the filling:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped mushrooms
- 1 cup chopped green onions
- 1/2 cup chopped tofu
- 2 cloves minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
Step 1: Make the dumpling wrappers
To make the dumpling wrappers, mix the flour, salt, and warm water in a bowl until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, combine the shredded cabbage, carrots, mushrooms, green onions, and tofu. Add in the minced garlic, soy sauce, sesame oil, grated ginger, and salt and pepper to taste. Mix everything together until well combined.
Step 3: Assemble the dumplings
Roll out the dough into a thin sheet and cut out circles using a cookie cutter or a round glass. Place a spoonful of the filling in the center of each wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
Step 4: Cook the dumplings
There are two ways to cook the dumplings - steaming or pan-frying. To steam, place the dumplings in a steamer basket and steam for 10-12 minutes. To pan-fry, heat some oil in a pan and place the dumplings in a single layer. Cook for a few minutes until the bottom is golden brown, then add water to the pan, cover, and let the dumplings steam for another 5-7 minutes.
Serve the dumplings hot with your favorite dipping sauce and enjoy the delicious flavors of this Chinese veggie dumpling recipe.
With the use of fresh and healthy vegetables, this Chinese veggie dumpling recipe is not only tasty but also packed with nutrients. So, give it a try and impress your loved ones with your cooking skills. Don't forget to experiment with different fillings and sauces to find your favorite combination. Happy cooking!
Chinese dumplings / potstickers for Lunar New Year
