17 Chinese Veggie Burger Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
The Chinese veggie burger has become a popular alternative to traditional meat burgers in recent years. Not only is it a healthier option, but it also offers a unique and delicious flavor profile. While there are many variations of this dish, the following recipe is a classic and easy-to-follow version that will surely satisfy your cravings for a tasty and nutritious meal.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These lettuce wraps are a delicious and healthy take on the classic Chinese dish. Instead of using chicken, this recipe calls for crispy tofu that is coated in a tangy orange peel sauce. The combination of crunchy lettuce, savory tofu, and citrusy sauce makes for a perfect appetizer or light meal. Plus, it's vegan-friendly and packed with plant-based protein. Serve these wraps at your next gathering and watch them disappear in minutes!
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this flavorful and colorful fried rice dish. Perfect for using up leftover chicken, this recipe adds in traditional Chinese spices like ginger, garlic, and sesame oil, along with festive veggies like carrots, peas, and bell peppers. The result is a hearty and delicious meal that is sure to bring good luck and fortune in the coming year.
If you're looking for a healthier alternative to Chinese takeout, try this turkey stir-fry recipe. Lean ground turkey is cooked with fresh vegetables like broccoli, bell peppers, and mushrooms, and flavored with a homemade stir-fry sauce that is both sweet and savory. Serve it over rice or noodles for a low-carb and protein-packed meal that is sure to satisfy.
Similar to the orange peel tofu lettuce wraps, this recipe uses ground chicken as the main protein. The chicken is cooked with a flavorful blend of Chinese spices, including soy sauce, hoisin sauce, and five-spice powder. The result is a tasty and filling lettuce wrap that is perfect for a quick lunch or dinner.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're trying to cut back on carbs, this Chinese chicken fried quinoa recipe is a must-try. Instead of using traditional fried rice, this dish swaps in protein-packed quinoa as the base. It's cooked with chicken, veggies, and eggs, and flavored with soy sauce and sesame oil. It's a healthier twist on a classic Chinese dish that is sure to satisfy your cravings.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
These spicy and garlicky noodles are a staple in Indo Chinese cuisine. Made with fresh veggies like cabbage, carrots, and bell peppers, and flavored with chilli and garlic sauce, this noodle dish is full of flavor and texture. It's perfect for a quick and satisfying meal when you're in the mood for something spicy.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This hearty and nourishing soup is perfect for a quick and easy meal. Made with chicken broth, tofu, and vegetables like bok choy and mushrooms, this soup is packed with flavor and nutrients. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Chinese New Year celebration is complete without dumplings! These homemade potstickers are filled with a delicious mixture of ground pork, cabbage, and Chinese spices, and then pan-fried to perfection. Serve them as an appetizer or as a main dish with some steamed rice for a traditional and tasty Lunar New Year meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese street food dish that is loved for its spicy and tangy flavors. This recipe uses egg noodles as the base, and is cooked with garlic, ginger, and a variety of veggies, including bell peppers, carrots, and cabbage. It's a simple yet satisfying dish that can be enjoyed as a side or a main course.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This classic Chinese dish features tender beef, crispy vegetables, and flavorful noodles, all cooked in a savory and tangy stir-fry sauce. The key to making the perfect beef chow mein is to use thinly sliced beef and fresh vegetables that are cooked just until they are slightly tender. Serve it hot and enjoy the delicious combination of flavors.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese delicacy is a must-try for any pork lover. The pork is cooked in a rich and flavorful braising sauce, and then served over a bed of steamed rice. The result is a melt-in-your-mouth dish that is perfect for a cold winter day.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
If you're in the mood for something light and refreshing, this lemon basil shrimp noodles recipe is the perfect choice. The zesty and tangy flavors of lemon and basil pair perfectly with the succulent shrimp and tender noodles. It's a simple and flavorful dish that is sure to become a favorite.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This quick and easy Hokkien mee recipe is a staple in Kuala Lumpur. It's made with thick egg noodles, fresh seafood like shrimp and squid, and flavorful Chinese sauces. The dish is cooked in a claypot, which adds an extra layer of flavor and makes for a beautiful presentation. Serve it with a side of spicy sambal for an authentic Malaysian experience.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of the popular Japanese fast food chain Yoshinoya, you'll love this teriyaki chicken recipe. It's a copycat version of their famous dish, made with juicy chicken, tender vegetables, and sweet and savory teriyaki sauce. Serve it over a bowl of steamed rice for a quick and satisfying meal that tastes just like the real thing.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
This healthy and flavorful fried rice recipe swaps out the traditional meats for omega-3 rich salmon. The salmon is cooked with fresh veggies like peas, carrots, and bell peppers, and flavored with a homemade fried rice sauce. It's a delicious and nutritious twist on a classic Chinese dish.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
For a more traditional take on fried rice, try this chicken fried rice recipe. It's made with tender chicken, flavorful veggies, and a homemade fried rice sauce. The key to making the perfect fried rice is to use day-old rice, as it will be less sticky and absorb the flavors better. This dish is perfect for using up leftover chicken and rice.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This spicy and flavorful dish is a staple in Szechuan cuisine. Made with crispy tofu, a variety of vegetables like bell peppers, mushrooms, and broccoli, and flavored with Szechuan peppercorns and chili paste, this dish is sure to leave your taste buds tingling. Serve it over rice for a healthy and satisfying meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian take on the classic Lu Rou Fan dish is just as delicious as the original. Instead of using pork, this recipe uses crispy tofu that is braised in a flavorful sauce made with soy sauce, garlic, and five-spice powder. Serve it over a bowl of steamed rice for a hearty and satisfying meal.
This popular Chinese takeout dish is surprisingly easy to make at home. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve it with a side of steamed rice and some fresh vegetables for a homemade version of your favorite takeout dish.
This classic Chinese stir-fry features tender slices of beef, crunchy broccoli, and a homemade stir-fry sauce that is both sweet and savory. It's a simple yet satisfying dish that can be served over rice or noodles for a complete meal. Make it at home and skip the takeout line!
The Perfect Patty
Ingredients:
1 cup of cooked brown rice
1 cup of diced mushrooms
1 cup of cooked and mashed sweet potato
1 can of black beans, drained and rinsed
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of Chinese five-spice powder
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 egg, beaten
Salt and pepper, to taste
Olive oil, for cooking
Instructions:
In a large mixing bowl, combine the brown rice, mushrooms, sweet potato, black beans, onion, garlic, five-spice powder, soy sauce, sesame oil, and egg.
Mix all the ingredients together until well combined. The mixture should stick together when pressed.
Add salt and pepper to taste.
Shape the mixture into patties using your hands or a burger press.
In a pan over medium heat, add a drizzle of olive oil.
Cook the patties for about 3-4 minutes on each side, or until golden brown.
Remove from heat and let them cool for a few minutes before serving.
The Delicious Dressing
Ingredients:
1/4 cup of mayonnaise
1 tablespoon of honey
1 tablespoon of rice vinegar
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/4 teaspoon of garlic powder
Instructions:
In a small bowl, mix together the mayonnaise, honey, rice vinegar, soy sauce, sesame oil, and garlic powder.
Adjust the ingredients according to your taste preferences.
Drizzle the dressing over your Chinese veggie burger and enjoy!
This Chinese veggie burger recipe is a great way to incorporate more plant-based meals into your diet without sacrificing flavor. The combination of brown rice, mushrooms, and sweet potatoes creates a hearty and satisfying patty, while the dressing adds a tangy and sweet kick. Give it a try and discover the deliciousness of Chinese cuisine in a burger form!
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