18 Chinese Vegetavledumpling Recipe Taste The Magic Today!
Published on: Mar 24, 2024
For those looking for a delicious and healthy alternative to traditional dumplings, look no further than Chinese vegetable dumplings. These savory bites are packed with flavorful vegetables and wrapped in a thin dumpling skin, making them a light yet satisfying dish. In this article, we'll share a professional and well-organized recipe for Chinese vegetable dumplings, perfect for any occasion or craving. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Boneless, Skinless Chicken Breasts, Veggies, Onion
Nothing beats the comfort of a warm bowl of chicken and dumplings on a chilly day, and this crock pot recipe makes it easier than ever to enjoy this classic dish. Tender chicken and fluffy dumplings are slow cooked together in a creamy broth, creating a delicious and hearty meal that will warm you up from the inside out. Plus, with minimal prep time, this recipe is perfect for busy weeknights or lazy weekends. Give it a try and see why it's one of our top 20 beer can chicken recipes.
2of 20
Quick Veggie Soup with Egg Dumplings & Dill
Main Ingredients: Boiling Water, Vegetable, Veggies, Large Potatoes
If you're looking for a light and healthy option, this veggie soup with egg dumplings and dill is the perfect choice. Packed with nutritious vegetables and protein-rich dumplings, this soup is a complete meal in itself. The addition of dill adds a refreshing and herbaceous flavor that pairs perfectly with the vegetables and dumplings. Plus, with the added bonus of being quick and easy to make, this soup is sure to become a regular in your meal rotation.
3of 20
Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. And this recipe for the best quiche is no exception. With a flaky crust and a creamy, flavorful filling, this quiche is a crowd-pleaser. Plus, the addition of bacon and gruyere cheese takes it to the next level in terms of taste. Serve it warm or at room temperature for a delicious meal any time of day.
4of 20
Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
If you're looking to add some spice to your dinner routine, try this firecracker ground turkey recipe. Ground turkey is cooked with a flavorful blend of chili powder, cayenne pepper, and garlic powder to create a fiery and delicious filling. Serve it over rice or in tortillas for a quick and easy meal that will leave your taste buds tingling.
5of 20
Instant Pot Chicken and Dumplings
Main Ingredients: Chicken Broth, Butter, Poultry Seasoning, Onion Powder
If you have an Instant Pot, this chicken and dumplings recipe is a must-try. With the help of this handy kitchen gadget, you can have a delicious bowl of chicken and dumplings on the table in no time. The chicken is cooked to perfection and the dumplings are fluffy and flavorful, making this dish a winner in our book.
6of 20
Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
For a hearty and healthy meal, this vegetable soup is a great option. Loaded with a variety of vegetables, this soup is full of vitamins and nutrients that will keep you feeling satisfied and nourished. And with the added bonus of being vegan and gluten-free, it's a dish that can be enjoyed by everyone.
7of 20
Pearl (Bajra) millet Vegetable Dumplings
Main Ingredients: Millet Flour, Water, Chopped Onion, Vegetables
If you're looking for a unique and delicious way to enjoy dumplings, give this recipe for pearl millet vegetable dumplings a try. Made with a blend of pearl millet flour, carrots, and spinach, these dumplings are flavorful, nutritious, and gluten-free. Serve them in a broth or with your favorite dipping sauce for a tasty and satisfying meal.
Bring some Caribbean flavor to your dinner table with these Jamaican patties. These flaky and savory pastries are filled with a spiced beef and vegetable filling and are perfect for a quick and easy meal. Make a batch and freeze them for a convenient meal option on busy days.
9of 20
Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
If you love potstickers, you'll love this healthier version made with vegetable dumplings. These dumplings are filled with a mixture of vegetables, tofu, and quinoa, making them a nutritious and delicious alternative to traditional potstickers. Serve them with a soy dipping sauce for a tasty and satisfying meal.
10of 20
Steamed Vegetable Dumplings
Main Ingredients: Green Onions, Small Carrot, Mushrooms, Garlic Cloves
For a lighter and healthier option, try these steamed vegetable dumplings. Filled with a mix of carrots, mushrooms, and cabbage, these dumplings are packed with flavor and nutrients. Plus, steaming them instead of frying makes for a lower calorie and less greasy meal.
11of 20
Shrimp and Vegetable Dumplings
Main Ingredients: Shrimp, Carrot, Green Cabbage, Chopped Fresh Cilantro
If you're a fan of seafood, this recipe for shrimp and vegetable dumplings is a must-try. These dumplings are filled with a tasty blend of shrimp, vegetables, and ginger, creating a flavorful and protein-packed meal. Serve them in a broth or with a dipping sauce for a delicious and satisfying meal.
12of 20
Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
If you're firing up the grill, don't forget to throw on some vegetables! Grilled veggies are a delicious and healthy addition to any meal. Zucchini, bell peppers, and onions are all great options for grilling and can be seasoned with herbs and spices for added flavor. Serve them as a side dish or on top of a salad for a tasty and nutritious meal.
13of 20
Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
If you're looking for a lighter and healthier lasagna recipe, this skinny veggie lasagna is the perfect choice. Layers of zucchini, spinach, and tomatoes take the place of traditional noodles, making this dish lower in calories and packed with nutrients. Plus, the melty cheese and flavorful sauce make it just as satisfying as the classic version.
14of 20
Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
This chicken and rice casserole is a simple and delicious meal that the whole family will love. Tender chicken, broccoli, and rice are combined with a creamy sauce and baked together for a comforting dish that's perfect for a weeknight dinner. Plus, it's a great way to use up leftover chicken or rice.
15of 20
Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option, these orange peel crispy tofu lettuce wraps are a tasty and healthy choice. The crispy tofu is coated in a tangy and flavorful orange peel sauce and served in crisp lettuce leaves for a refreshing and satisfying meal. Plus, it's a great way to incorporate more plant-based protein into your diet.
16of 20
Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
This chicken pot pie bubble up casserole is a fun and tasty twist on the classic dish. Biscuit dough is baked on top of a creamy chicken and vegetable filling, creating a delicious and comforting meal that the whole family will enjoy. Plus, it's a great way to use up leftover chicken and vegetables.
17of 20
Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
If you're a fan of traditional chicken pot pie, this easy recipe is a must-try. With a flaky crust and a creamy, flavorful filling, this pot pie is a comforting and satisfying meal that's perfect for a cold day. Plus, with minimal prep time, it's a great option for a quick and easy dinner.
18of 20
Vegetable Dumplings
Main Ingredients: Wonton Wrappers, Carrots, Cabbage, Tofu, Spring Onions
For a simple and delicious vegetarian option, these vegetable dumplings are a great choice. Filled with a mix of mushrooms, cabbage, and carrots, they're packed with flavor and nutrients. Serve them in a broth or with a dipping sauce for a tasty and satisfying meal.
19of 20
Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
This kimchi ramen noodle soup is a flavorful and comforting dish that's perfect for a cold day. The addition of kimchi, tofu, and eggs adds a spicy and savory kick to the soup, while the ramen noodles make it hearty and satisfying. Give it a try and see why it's one of our top 20 beer can chicken recipes.
20of 20
Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
For a quick and easy breakfast or snack option, these egg muffins are a great choice. Made with spinach, mushrooms, and cheese, they're packed with protein and nutrients, making them a filling and nutritious option. Plus, they're easy to customize with your favorite veggies and can be made ahead of time for a convenient grab-and-go meal.
Ingredients:
Dumpling Filling:
1 cup chopped cabbage
1 cup chopped carrots
1 cup chopped shiitake mushrooms
1 cup chopped green onions
1 cup chopped water chestnuts
1 tablespoonsoy sauce
1 teaspoonsesame oil
1 teaspoonminced ginger
1 teaspoonminced garlic
1 tablespooncornstarch
1 tablespoonvegetable oil
Dumpling Skin:
2 cupsall-purpose flour
1 cupboiling water
1/2 teaspoonsalt
Instructions:
Making the Dumpling Filling:
In a large bowl, mix together the cabbage, carrots, shiitake mushrooms, green onions, and water chestnuts.
In a separate small bowl, whisk together the soy sauce, sesame oil, minced ginger, minced garlic, cornstarch, and vegetable oil until well combined.
Pour the sauce over the vegetable mixture and mix well until all the vegetables are coated.
Cover and refrigerate the filling for at least 30 minutes to allow the flavors to develop.
Making the Dumpling Skin:
In a large mixing bowl, combine the all-purpose flour and salt.
Slowly pour in the boiling water while mixing with a wooden spoon until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Assembling the Dumplings:
Roll the dough into a long cylinder and cut it into 1-inch pieces.
Using a rolling pin, roll each piece into a thin circle.
Place a spoonful of filling in the center of each circle and wet the edges with water.
Fold the dumpling in half and pinch the edges to seal.
Continue until all the filling and dough are used up.
Cooking the Dumplings:
In a large pot, bring water to a boil and add the dumplings, cooking for 5-6 minutes until they float to the surface.
Remove the dumplings with a slotted spoon and serve hot.
Serving Suggestions:
Chinese vegetable dumplings can be served as an appetizer, side dish, or even a main course. They pair well with a dipping sauce made of soy sauce, vinegar, and chili oil. You can also add them to a soup or stir-fry for a delicious and nutritious meal. Enjoy!
![Stone-Grounded Bajra / Pearl millet flour [Cold-pressed] (500g) – Leap Club](https://leapclub.in/wp-content/uploads/2023/02/Pearl-millet-flour-500gm.png)
