19 Chinese Vegetarian Sugar Snap Peas Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Sugar snap peas are a popular ingredient in Chinese cuisine, known for their crisp texture and sweet flavor. As more people are adopting a vegetarian lifestyle, it's important to have delicious and nutritious meat-free options. In this article, we will share a mouth-watering Chinese vegetarian sugar snap peas recipe that is easy to make and packed with flavor. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try.
Main Ingredients: Sugar Snap Peas, Butter, Kosher Salt, Ground Black
20of 20
Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Garlic, Olive Oil, Salt
Ingredients:
For the stir-fry:
1 pound sugar snap peas, trimmed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 cup sliced water chestnuts
1/2 cup sliced carrots
1/4 cup vegetable broth
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
For the sauce:
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
Instructions:
In a small bowl, mix together all the ingredients for the sauce and set aside.
In a wok or large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
Add the garlic and ginger and cook for 1 minute.
Add the sugar snap peas, bell peppers, water chestnuts, and carrots to the wok and stir-fry for 3-4 minutes until crisp-tender.
Pour in the vegetable broth and soy sauce, then add the red pepper flakes. Stir well.
Add the prepared sauce to the wok and stir-fry for an additional 2-3 minutes until the vegetables are coated in the sauce and everything is heated through.
Remove from heat and serve hot over rice or noodles.
Why You Should Try This Recipe:
This Chinese vegetarian sugar snap peas recipe is not only delicious, but it's also packed with nutrients. Sugar snap peas are a great source of fiber, vitamin C, and vitamin A, while the other vegetables in this dish add even more vitamins and minerals. Plus, the combination of sauces and spices gives this dish a burst of flavor that will satisfy your taste buds.
Not only is this recipe vegetarian, but it's also vegan and gluten-free, making it a great option for those with dietary restrictions. It's also a quick and easy meal to make, perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
So next time you're craving Chinese food, skip the takeout and try making this Chinese vegetarian sugar snap peas recipe at home. Your taste buds and your body will thank you.
