18 Chinese Vegetarian Steamed Dumpling Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Vegetarian steamed dumplings, also known as "zhāi jiǎo" in Chinese, are a popular dish among both vegetarians and non-vegetarians alike. These delicious dumplings are typically filled with a combination of vegetables, tofu, and sometimes mushrooms, making them a healthy and flavorful option for any meal. In this article, we will share with you a traditional Chinese vegetarian steamed dumpling recipe that is sure to impress your taste buds.
Chinese dumplings, also known as potstickers or jiaozi, are a popular dish in Chinese cuisine. They are made by wrapping a filling of meat, vegetables, or both in a thin dough wrapper and then steamed, boiled, or pan-fried. Making dumplings from scratch may seem intimidating at first, but with the right ingredients and techniques, you can create delicious and authentic Chinese dumplings in your own kitchen. Here are some easy and tasty recipes to get you started.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
These vegetarian dumplings are filled with a flavorful combination of shiitake and oyster mushrooms, tofu, and a variety of seasonings. The dumpling wrappers are made from a mixture of all-purpose flour and water, which is then rolled out into thin circles. The filling is then placed in the center of the wrapper and folded into a crescent shape before being steamed or pan-fried. These dumplings are perfect for those looking for a healthier and meat-free alternative.
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Taro Crystal Dumpling
Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch
Taro crystal dumplings, also known as taro gau, are a popular dim sum dish in Chinese cuisine. These dumplings are made with a sticky rice flour dough and filled with mashed taro, dried shrimp, and Chinese sausage. They are then steamed until the dough turns translucent and the filling becomes soft and flavorful. These dumplings are traditionally served during special occasions and festivals, but you can easily make them at home for a delicious and unique treat.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
Potstickers, or pan-fried dumplings, are a favorite among many Chinese food lovers. In this recipe, shiitake mushrooms, tofu, and a variety of vegetables are combined to create a flavorful and satisfying filling. The potstickers are then pan-fried until crispy on one side and steamed to perfection. Serve them with a dipping sauce made of soy sauce, rice vinegar, and a touch of sesame oil for a delicious and easy meal.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
If you're looking for a quick and easy way to enjoy dumplings, try making this tasty stir-fry dish. Simply cook your favorite vegetables in a wok or frying pan and add in cooked dumplings for a flavorful and filling meal. You can use any combination of vegetables you like, such as bell peppers, broccoli, carrots, and snow peas. The dumplings will add a burst of flavor and texture to the stir-fry, making it a perfect dish for a busy weeknight.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This dumpling soup is a comforting and flavorful dish that is perfect for cold days. The broth is made by simmering chicken broth, ginger, garlic, and soy sauce, while the dumplings are filled with ground pork, cabbage, and green onions. The dumplings are then dropped into the simmering broth and cooked until they float to the surface. This soup is a complete meal in a bowl and can be easily customized with your favorite vegetables and proteins.
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Crispy Dumpling Skirt (Dumpling Lace)
Main Ingredients: Water, All Purpose Flour, Salt, Canola Oil, Dumplings
This unique recipe takes dumplings to the next level by making them into a crispy and delicate "skirt." The dumpling dough is rolled out and cut into thin strips before being pan-fried until crispy. The result is a beautiful and crunchy "lace" that can be used to top any dish, from soups and stir-fries to salads and appetizers. This is a fun and creative way to elevate your dumpling game.
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These fluffy and soft buns are traditionally eaten as a side dish or as a sandwich with various fillings, such as pork belly, vegetables, or red bean paste. The buns are made with a simple dough of flour, water, yeast, and sugar, and then steamed until they are puffy and tender. They are a delicious accompaniment to any meal and can also be enjoyed as a snack.
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Fried Sweet Dumpling
Main Ingredients: Dumpling, Vegetable Oil, Sugar
Sweet dumplings, also called tang yuan, are a popular dessert in Chinese cuisine. They are made with glutinous rice flour and filled with a sweet paste made from red bean, black sesame, or peanut. These dumplings can be boiled or pan-fried, giving them a crispy exterior and a chewy interior. They are often served in a sweet syrup or with a sweet soup for a comforting and satisfying treat.
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Mushroom Dumpling Hot & Sour Soup
Main Ingredients: Mixed Mushrooms, Carrot, Vegetable Stock, Soy Sauce
This hot and sour soup is a delicious and hearty dish that is perfect for cold days. It is filled with a variety of mushrooms, such as shiitake, oyster, and button, as well as tofu and bamboo shoots. The dumplings in this soup are made with a mixture of ground pork, chopped mushrooms, and seasonings. The result is a flavorful and comforting soup that will warm you up from the inside out.
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Quinoa Rainbow Veggie Dumpling Bowls
Main Ingredients: Quinoa, Filtered Water, Frozen Shelled Edamame, Mini
These dumpling bowls are a colorful and healthy way to enjoy dumplings. The dumplings are made with a filling of quinoa, shredded vegetables, and seasonings, and then pan-fried until crispy. The bowls are then filled with a variety of colorful vegetables, such as bell peppers, carrots, and cabbage, and topped with the crispy dumplings. This dish is not only delicious but also packed with nutrients and perfect for a light and nutritious meal.
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Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
This unique dumpling recipe uses pearl or bajra millet as the main ingredient in the dough. The millet is ground into a flour and mixed with water to create a dough that is then rolled out into thin circles. The filling is made with a flavorful mixture of ground chicken, cabbage, and spices, and then the dumplings are pan-fried until crispy and golden. These dumplings are not only delicious but also a great option for those looking for a gluten-free alternative.
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Dumpling Wrapper Bun with juicy filling
Main Ingredients: Zucchini, Firm Tofu, Small Carrot, Wood Ear Mushrooms
This recipe combines two popular Chinese dishes into one delicious bun. The bun is made with a dough wrapper that is filled with a juicy and flavorful mixture of ground pork, vegetables, and seasonings. The bun is then steamed until the dough is soft and fluffy, and the filling is cooked to perfection. These buns are perfect for a quick and satisfying meal or as a snack on the go.
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The Best and Easy Crispy Rice Dumpling
Main Ingredients: Dumpling, Tofu, Small Carrot, Broccoli, Frozen Corn
This recipe takes crispy pan-fried dumplings to the next level by using rice instead of the traditional wheat flour. The filling is made with a combination of ground pork, vegetables, and seasonings, and then the dumplings are coated with a layer of rice before being pan-fried until crispy on the outside. This gives the dumplings a unique and delicious texture, making them a must-try for any dumpling lover.
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Sweet Dumpling Mini Squash + Raclette Cheese
Main Ingredients: Dumpling, Onion, Raclette Cheese, Pumpkin Seeds, Salt
This recipe combines two unlikely ingredients to create a mouth-watering dish. The dumplings are made with a filling of sweet dumpling squash and creamy raclette cheese, and then they are pan-fried until crispy. The result is a sweet and savory combination that is perfect for a unique and delicious appetizer or side dish.
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Dumpling Lettuce Wraps with Peanut Sauce (shortcut)
Main Ingredients: Dumplings, Oil, Lettuce, Cashews, Chopped Cilantro
If you're looking for a quick and easy way to enjoy dumplings, try making these lettuce wraps. The dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings, and then they are pan-fried until crispy. They are then served in lettuce cups and topped with a delicious peanut sauce. These wraps are perfect for a light and healthy meal or as a fun and interactive appetizer for a party.
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Sweet Dumpling Squash Stuffed with Lemon-Herb Rice
Main Ingredients: Dumpling, Onion, Garlic, Cooked Brown Rice, Water
This recipe takes a unique twist on traditional sweet dumplings by using the squash itself as the wrapper. The filling is made with a savory rice mixture flavored with lemon and herbs, and then the squash is stuffed and roasted until tender. The result is a flavorful and healthy dish that is perfect for a vegetarian meal or as a side dish.
Chinese steamed egg, also known as zheng dan, is a popular dish in Chinese cuisine. It is made by steaming a mixture of beaten eggs, water, and seasonings until it becomes a soft and silky custard. The eggs can be steamed plain or with added ingredients, such as shrimp, vegetables, or meat, to create a flavorful and complete meal. This dish is easy to make and perfect for a quick and satisfying breakfast or lunch.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
This Korean soup combines two popular dishes, rice cake soup and dumpling soup, into one delicious and comforting meal. The broth is made with beef broth and Korean rice cakes, and then dumplings filled with ground pork, tofu, and vegetables are added and cooked until they float to the surface. The result is a hearty and flavorful soup that is perfect for a cold day.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These traditional Chinese steamed buns are a staple in Chinese cuisine. They are made with a simple dough of flour, water, yeast, and sugar, and then steamed until they are puffy and tender. They can be eaten plain or filled with a variety of fillings, such as pork belly, vegetables, or red bean paste. These buns are not only delicious but also a fun and interactive dish to make with friends and family.
The Art of Making Chinese Vegetarian Steamed Dumplings
Gather Your Ingredients
Before you start making your vegetarian steamed dumplings, make sure you have all the necessary ingredients. The main ingredients you will need are vegetables, tofu, and dumpling wrappers. For the vegetables, you can use a mix of any leafy greens, mushrooms, and carrots. The tofu can be firm or extra firm, depending on your preference. You will also need some sesame oil, soy sauce, and rice vinegar for flavoring.
Prepare Your Filling
Start by finely chopping your vegetables and tofu into small pieces. Heat a pan with a tablespoon of sesame oil and stir-fry the vegetables and tofu for a few minutes. Once they are cooked and slightly softened, add in a tablespoon of soy sauce and rice vinegar for flavor. Let the filling cool before assembling the dumplings.
Assemble the Dumplings
Take a dumpling wrapper and place a spoonful of filling in the center. Using your fingers, gently wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. You can also crimp the edges to create a decorative pattern. Repeat this process until you have used up all the filling.
Steam the Dumplings
Line a steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking. Place the dumplings in the steamer basket, making sure they are not touching each other. Steam for about 10-12 minutes until the wrappers are translucent and the filling is cooked through.
Serve and Enjoy
Once the dumplings are steamed, carefully remove them from the steamer basket and place them on a serving dish. You can serve them with a dipping sauce of your choice, such as soy sauce, chili oil, or black vinegar. These Chinese vegetarian steamed dumplings make for a delicious appetizer or a main dish when served with a side of rice or noodles.
In conclusion, making Chinese vegetarian steamed dumplings may seem daunting at first, but with the right ingredients and a little practice, you can easily recreate this traditional dish in the comfort of your own home. So why not give this recipe a try and impress your friends and family with your culinary skills? Your taste buds will thank you!
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