15 Chinese Vegetarian Spring Roll Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vegetarian spring rolls are a popular dish in Chinese cuisine that has gained popularity all over the world. Whether you are a vegetarian or simply looking to add more plant-based options to your diet, this Chinese vegetarian spring roll recipe is a must-try. These crispy and delicious rolls are packed with a variety of vegetables and bursting with flavor, making them a perfect appetizer or snack. In this article, we will share a professional and well-organized introduction to this mouth-watering dish and teach you how to make it at home.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Bring a taste of spring to your grill with these Beer Can Chicken potstickers. Filled with fresh spring vegetables and juicy chicken, these potstickers are the perfect appetizer for any outdoor gathering.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Take advantage of the spring harvest by incorporating a variety of fresh vegetables into a delicious stir-fry. Add in some Beer Can Chicken for added protein and flavor. This dish is sure to be a hit at your next spring barbecue.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Put a twist on the classic spring roll by adding in some Beer Can Chicken. The tender and juicy chicken pairs perfectly with the crunchy vegetables and crispy wrapper. Serve with a sweet and sour sauce for a delicious appetizer or main dish.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love salad rolls, then you'll love this Chinese chicken salad spring roll recipe. Filled with crunchy vegetables, tender Beer Can Chicken, and a flavorful peanut sauce, these rolls are perfect for a light and refreshing spring meal.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This spring minestrone soup is packed with fresh vegetables and hearty chickpeas, making it a satisfying and flavorful dish. Serve with Beer Can Chicken for added protein and a complete meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are filled with a variety of fresh vegetables and tender chicken, then dipped in a flavorful Asian dipping sauce. They make for a tasty and healthy appetizer or light meal.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
Another take on the classic minestrone soup, this version is filled with spring vegetables and chickpeas. Add some Beer Can Chicken to make it a heartier and more flavorful dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, then this spring stir-fry is a must-try. Filled with sugar snap peas, succulent shrimp, and a delicious sesame sauce, this dish is perfect for a springtime dinner.
For a more traditional take on spring rolls, try this Chinese spring roll recipe. Filled with fresh vegetables and chicken, these rolls are a tasty and healthy option for any spring gathering.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option, these tofu lettuce wraps are the perfect choice. The crispy tofu is flavored with a zesty orange peel sauce and paired with crunchy vegetables for a delicious and refreshing meal.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
This spring salad is filled with a variety of fresh vegetables, juicy chicken, and a flavorful lemon garlic dressing. It's a light and healthy option for any springtime meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Add some Beer Can Chicken to your fried rice for a delicious and unique twist. This dish is packed with fresh vegetables, flavorful chicken, and a variety of spices for a satisfying meal.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
This spring pasta dish is perfect for your Easter celebration. Filled with fresh vegetables, tender chicken, and tossed in a creamy alfredo sauce, it's sure to be a crowd-pleaser.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're looking for a heartier option, try this steak spring roll recipe. The succulent steak is paired with fresh vegetables and a red wine reduction for a delicious and indulgent meal.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
This seasoned quinoa dish is packed with roasted spring vegetables and topped with tender Beer Can Chicken. It's a healthy and flavorful option for any springtime meal.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a twist on traditional spring rolls, try this steak spring roll recipe. The tender steak is paired with fresh vegetables and a red wine reduction for a delicious and indulgent meal.
If you're looking to switch up your protein, try this Chinese turkey stir-fry. The lean and flavorful turkey pairs perfectly with fresh vegetables and a variety of spices for a delicious and healthy meal.
These Chinese chicken lettuce wraps are filled with juicy chicken and a variety of vegetables for a tasty and healthy meal. Serve with a hoisin sauce for added flavor.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier take on fried rice, try this Chinese chicken fried quinoa recipe. Filled with fresh vegetables, tender chicken, and protein-packed quinoa, it's a satisfying and flavorful dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a spicy and flavorful dish, try these Indo Chinese chilli garlic noodles. Packed with fresh vegetables, tender chicken, and a chilli garlic sauce, these noodles are perfect for a springtime dinner.
Ingredients You Will Need
The Wrappers
To start off, you will need wonton wrappers, which can be found in the international or Asian section of most grocery stores. These thin and square wrappers are perfect for making spring rolls as they become crispy when fried.
The Filling
The filling for these Chinese vegetarian spring rolls is incredibly versatile, and you can use any vegetables of your choice. Some popular options include cabbage, carrots, bean sprouts, bell peppers, and mushrooms. You can also add in some tofu for protein or rice noodles for an extra crunch.
Preparation
Filling Preparation
Start by finely chopping all the vegetables and mixing them together in a bowl. You can also add in some soy sauce, sesame oil, and garlic for extra flavor. Make sure to drain any excess water from the vegetables to prevent the spring rolls from becoming soggy.
Wrapping the Spring Rolls
Take one wonton wrapper and place it on a flat surface. Spoon 1-2 tablespoons of the filling onto the wrapper and spread it in a line, leaving some space at the edges. Fold the bottom edge of the wrapper over the filling and tuck it in tightly. Then, fold the left and right sides of the wrapper towards the center, and roll it upwards to form a tight cylinder. Use a bit of water to seal the edges.
Cooking the Spring Rolls
Once all the spring rolls are wrapped, heat oil in a pan or deep fryer. Once the oil is hot, carefully add in the spring rolls, making sure not to overcrowd the pan. Fry them for about 3-5 minutes, until they turn golden brown and crispy. Place them on a paper towel to drain any excess oil.
Serving and Enjoying
Serve these delicious Chinese vegetarian spring rolls with some sweet chili sauce or soy sauce for dipping. They are best enjoyed when hot and crispy. You can also store any leftovers in the fridge and reheat them in the oven for a quick and tasty snack.
In conclusion, this Chinese vegetarian spring roll recipe is a must-try for anyone looking to add more plant-based options to their diet. With its versatile filling and crispy texture, it is sure to be a hit with both vegetarians and non-vegetarians alike. So why not give it a try and impress your friends and family with your new culinary skills!
