19 Chinese Vegetarian Recipe Blog They're Simply Irresistible!
Published on: Mar 24, 2024
If you're looking to add more plant-based meals to your diet, then look no further than this Chinese vegetarian recipe blog! With a plethora of mouth-watering dishes, this blog is your go-to source for all things vegetarian and Chinese cuisine. Whether you're a seasoned vegetarian or just looking to incorporate more meatless meals into your routine, this blog has something for everyone. From traditional Chinese dishes to modern twists on classic recipes, you'll find inspiration and deliciousness in every post.
If you're a fan of Chinese takeout, you've probably had fried rice a million times. But have you ever tried making it at home? It's surprisingly easy and much healthier than the versions you get at restaurants. Plus, you can customize it to your liking by adding in your favorite vegetables and protein. This Chinese fried rice recipe will soon become a staple in your kitchen.
2of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a great way to use up leftover rice and vegetables. It's also a delicious and filling meal on its own. The key to making perfect egg fried rice is to use cold cooked rice and to not overcook the eggs. This recipe packs a punch of flavor with the addition of soy sauce and sesame oil.
Egg rolls are a popular Chinese appetizer that are often served at parties and gatherings. They are crispy on the outside and filled with a savory mixture of vegetables and meat on the inside. While they may seem intimidating to make at home, this Chinese egg roll recipe breaks down the steps and makes it easy for anyone to make these delicious treats.
4of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a versatile vegetable that is often used in Chinese cuisine. In this recipe, the eggplant is deep fried until crispy and then tossed in a spicy garlic sauce. The combination of textures and flavors in this dish is sure to delight your taste buds. Serve it over white rice for a complete meal or as a side dish to your main course.
Green beans are a staple in Chinese cuisine and this recipe takes it to the next level by adding garlic and ginger for extra flavor. The beans are quickly stir-fried in a hot wok, giving them a nice char and keeping them crisp and tender. This dish is perfect for a quick and healthy weeknight meal.
6of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is typically made with egg noodles and a variety of vegetables and protein. This vegetarian version uses tofu as the protein and is loaded with colorful vegetables. The sauce is a combination of soy sauce, sesame oil, and rice vinegar, giving it an authentic Chinese flavor.
Stir-fries are a staple in Chinese cuisine and with this recipe, you can easily make your own delicious and healthy version at home. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This recipe features a variety of colorful vegetables and a tasty stir-fry sauce that will have you coming back for seconds.
Hot mustard is a staple condiment in many Chinese restaurants and it's surprisingly easy to make at home. This spicy and tangy mustard is perfect for dipping egg rolls, dumplings, or any other Chinese dish. The best part is that you can adjust the spiciness to your preference by adding more or less mustard powder.
9of 20
Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you've ever had hand-cut Chinese noodles at a restaurant, you know how delicious they are. The good news is that you can easily make them at home with just a few ingredients. This recipe uses a combination of flour and water to create a soft and chewy texture that is perfect for soaking up any sauce or broth.
Steamed buns, also known as baozi, are a popular Chinese street food that is often filled with a variety of savory fillings. These pillowy and fluffy buns are steamed to perfection and can be enjoyed as a snack or as part of a meal. This recipe teaches you how to make the buns from scratch and how to create a delicious filling with pork and vegetables.
11of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Dumplings are a staple in Chinese cuisine and are often served during the Chinese New Year. Making your own dumpling wrappers may seem intimidating, but this recipe shows you how easy it can be. The wrappers are made with just flour and water, and can be filled with your choice of meat and vegetables. You can even get creative and make different shapes and designs with the wrappers.
If you love the fried rice from your favorite Chinese restaurant, you'll love this recipe. It tastes just like the real thing and can be made in the comfort of your own home. The key to this recipe is to use day-old rice and to not add too much sauce, so the rice doesn't become mushy. You can also add your favorite protein and vegetables to make it a complete meal.
13of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish features tender and flavorful eggplants that are cooked in a spicy garlic sauce. The sauce is made with a combination of soy sauce, vinegar, and chili paste for a perfect balance of flavors. This dish can be served as a side or as a main course over rice or noodles.
14of 20
Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes are a popular Chinese snack that are made with a simple dough and filled with scallions and sesame oil. This recipe is easy and quick to make and the result is a crispy and savory pancake that is perfect for dipping in soy sauce or your favorite dipping sauce. You can also get creative and add other fillings such as shredded chicken or ground pork.
Chili oil is a staple in Chinese cooking and is often used as a dipping sauce or added to dishes for extra spice and flavor. This recipe teaches you how to make your own chili oil at home using just a few ingredients. You can adjust the amount of chili flakes to your preference, making it as mild or as spicy as you like.
16of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you love spicy food, this dish is for you. The eggplant is cooked in a fiery and flavorful Szechuan sauce that will have your taste buds tingling. This dish is perfect for vegetarians and can be served over rice or noodles for a complete meal. You can also add your favorite protein, such as tofu or chicken, to make it even heartier.
This recipe for eggplant with garlic sauce is a classic Chinese dish that is full of flavor and texture. The eggplant is first deep fried until crispy, then tossed in a rich and savory garlic sauce. This dish is perfect for sharing with friends and family as part of a larger Chinese feast.
18of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Cabbage is a staple in Chinese cuisine and this recipe shows you how to make a simple and delicious dish using just four ingredients. The cabbage is quickly stir-fried with garlic, soy sauce, and vinegar for a perfect balance of flavors. This dish can be served as a side or as a main course with the addition of your favorite protein.
19of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Scallion pancakes are a popular Chinese street food that are made with a simple dough and filled with scallions and sesame oil. This recipe shows you how to make thin and crispy pancakes that are perfect for dipping in soy sauce or your favorite dipping sauce. They can be enjoyed as a snack or as part of a larger Chinese meal.
20of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a leafy green vegetable that is commonly used in Chinese cooking. This recipe elevates the flavor of the bok choy by cooking it in a garlic and ginger sauce that is both savory and slightly sweet. The bok choy is cooked until tender and pairs perfectly with any Chinese dish.
Discover the Health Benefits of a Chinese Vegetarian Diet
Bold Flavors, Nutrient-Rich Ingredients
One of the main benefits of following a Chinese vegetarian diet is the use of bold and flavorful ingredients. Garlic, ginger, and scallions are staples in Chinese cooking, adding depth and complexity to each dish. These ingredients not only enhance the taste of the food, but they also offer a range of health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while ginger is a powerful antioxidant and can aid in digestion. Scallions, also known as green onions, are rich in vitamins and minerals, making them a nutritious addition to any meal.
Plant-Based Protein Sources
Contrary to popular belief, a Chinese vegetarian diet can provide ample amounts of protein. Instead of relying on meat, Chinese cuisine incorporates a variety of plant-based protein sources such as tofu, tempeh, and beans. These ingredients are not only rich in protein but also contain essential vitamins and minerals. Tofu, made from soybeans, is a great source of calcium and iron, while tempeh is high in fiber and can aid in digestion. Incorporating these ingredients into your meals can help you meet your daily protein needs while also reaping the health benefits of a plant-based diet.
Benefit Your Health and the Environment
By following a Chinese vegetarian diet, you're not only benefitting your own health but also the health of the planet. Reducing your meat consumption can help lower carbon emissions and conserve resources such as water and land. It's no secret that the meat industry can have a negative impact on the environment, and by making small changes to your diet, you can make a big difference. Plus, with the variety of flavorful and satisfying vegetarian dishes available, you won't even miss the meat!
Final Thoughts
Incorporating more plant-based meals into your diet has numerous health benefits, and the Chinese vegetarian diet offers a delicious and nutritious way to do so. With bold flavors, nutrient-rich ingredients, and a positive impact on the environment, there's no reason not to explore the world of Chinese vegetarian cuisine. So, what are you waiting for? Head to this blog for an endless supply of delicious and healthy recipes to add to your repertoire.
