16 Chinese Vegetarian Ramen Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Ramen noodles have become a beloved dish all over the world, and it's no surprise why. With their flavorful broth and hearty noodles, they are the perfect comfort food. However, for those looking for a vegetarian option, finding a good ramen recipe can be a challenge. Luckily, we have the perfect solution - a Chinese vegetarian ramen noodles recipe. This recipe combines traditional Chinese flavors and ingredients with the classic ramen dish, to create a delicious and satisfying meal. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Sesame noodles are a classic Chinese dish that is often served as a side or appetizer. But with this beer can chicken recipe, we're taking it to the next level by adding some chili oil and scallions for an extra kick of flavor. The combination of the nutty sesame, spicy chili oil, and crunchy scallions is a match made in heaven.
If you're looking for a refreshing side dish to go with your beer can chicken, look no further than this Chinese coleslaw. The traditional creamy coleslaw dressing is replaced with a tangy soy sauce and rice vinegar dressing, giving this dish a unique Asian twist. It's the perfect balance of sweet, salty, and tangy flavors.
This Chinese cabbage salad is a great way to add some greens to your meal while still keeping it delicious. The combination of the crisp cabbage, crunchy almonds, and tangy dressing is sure to be a hit with everyone at the dinner table. Plus, it's a great way to use up any leftover cabbage you may have from making your beer can chicken.
If you're a fan of crispy noodles, then you'll love this Chinese fried noodle recipe. These noodles are stir-fried in a hot wok until they are golden and crispy, and then tossed with a flavorful sauce. They're the perfect addition to any meal and will pair perfectly with your beer can chicken.
If you're tired of the same old boring salads, give this Chinese Napa cabbage salad a try. The combination of the crunchy cabbage, sweet mandarin oranges, and toasted almonds is a flavor explosion in your mouth. And the tangy dressing ties everything together perfectly.
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Ramen and Veggies in Orange-chili Sauce
Main Ingredients: Ramen Noodles, Broccoli Florets, Orange Juice, Orange
This ramen and veggie dish is packed with flavor and is a great way to use up any leftover vegetables you have in your fridge. The orange-chili sauce adds a tangy and slightly spicy kick to the dish, while the ramen noodles provide the perfect base for all the veggies and sauce.
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Frozen Stir-Fry Vegetables in Sesame Ginger Sauce
Main Ingredients: Vegetable Broth, Soy Sauce, Hoisin Sauce, Toasted
If you're short on time but still want a delicious and healthy side dish to go with your beer can chicken, this is the recipe for you. Frozen stir-fry vegetables are cooked in a flavorful sesame ginger sauce, making it a quick and easy way to get your daily dose of veggies.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
This vegetarian ramen is not only delicious, but it's also a feast for the eyes. The dragon eggs, made from hard-boiled eggs marinated in soy sauce and spices, add a pop of color and flavor to the dish. And the ramen noodles and veggies are cooked in a savory broth that will leave you wanting more.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
For a truly authentic ramen experience, try this 24-hour veggie ramen recipe. The broth is simmered for 24 hours, resulting in a rich and flavorful base for the ramen noodles and veggies. This recipe also includes the cultural tradition of adding a raw egg to the hot broth, which cooks as you eat the soup.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Stir-fries are a staple in Chinese cuisine, and this ramen noodle stir fry is a fun twist on the classic dish. Cooked ramen noodles are stir-fried with your choice of protein, veggies, and a flavorful sauce, making it a quick and easy meal that is sure to please.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Lo mein is a popular Chinese dish that is often found on takeout menus. But with this 15-minute lo mein recipe, you can easily make it at home in no time. The noodles are stir-fried with your choice of veggies and protein, and the sauce is made with everyday pantry ingredients. It's a budget-friendly and delicious option for a side dish with your beer can chicken.
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Oriental Salad with Ramen Noodles
Main Ingredients: Cole Slaw, Ramen Noodles, Slivered Almonds, Cashews
This oriental salad is a refreshing and crunchy addition to any meal. The ramen noodles are toasted and tossed with cabbage, almonds, and a tangy dressing, making it a perfect accompaniment to your beer can chicken. And the best part? It's ready in just minutes!
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Crunchy Asian Salad
Main Ingredients: Salad, Red Cabbage, Romaine Lettuce, Red Peppers, Green
If you're a fan of salads with a ton of texture, then this crunchy Asian salad is for you. The combination of the crisp lettuce, crunchy noodles, and toasted almonds is a real treat for your taste buds. And the tangy dressing brings all the flavors together perfectly.
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Sesame Garlic Ramen Noodles
Main Ingredients: Ramen Noodles, Sesame Oil, Garlic, Soy Sauce, Brown
For a simple yet flavorful side dish, try these sesame garlic ramen noodles. The noodles are cooked in a savory garlic sauce and then topped with toasted sesame seeds for an extra crunch. It's a great way to add some Asian flair to your meal.
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Easy Ramen Stir Fry
Main Ingredients: Hoisin Sauce, Water, Soy Sauce, Cornstarch, Sesame Oil
This easy ramen stir fry is a great option for a quick and delicious side dish. The noodles are stir-fried with vegetables and a flavorful sauce, making it a well-rounded and satisfying meal. And the best part? It can be customized with your choice of protein and veggies.
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Thai Peanut Ramen Noodles
Main Ingredients: Ramen Noodles, Creamy Peanut Butter, Low Sodium Soy
If you're a fan of Thai flavors, then you'll love these peanut ramen noodles. The noodles are cooked in a creamy and flavorful peanut sauce, and then topped with your choice of protein and veggies. It's a delicious and unique twist on traditional ramen.
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Thai Red Curry Ramen Noodle Bowls
Main Ingredients: Ramen Noodles, Sesame Oil, Shiitake Mushrooms, Fresh
This Thai red curry ramen noodle bowl is a hearty and satisfying meal that is perfect for a cold day. The noodles and veggies are cooked in a spicy red curry broth, and then topped with your choice of protein and fresh herbs. It's a bowl of comfort and flavor in every bite.
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20-Minute Spicy Sriracha Ramen Noodle Soup
Main Ingredients: Sesame Oil, Sriracha Hot Sauce, Small Onion, Roma
For all the spice lovers out there, this spicy sriracha ramen noodle soup is a must-try. The noodles are cooked in a fiery sriracha broth, and then topped with your choice of protein and veggies. It's a quick and easy way to add some heat to your meal.
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Spicy Thai vegan ramen
Main Ingredients: Avocado Oil, Onion, Lemongrass, Ginger, Lime Leaves
If you're following a vegan diet, you don't have to miss out on the deliciousness of ramen. This spicy Thai vegan ramen recipe is packed with flavor from the curry paste and coconut milk, and the noodles and veggies make it a satisfying and filling meal.
This Chinese cabbage ramen noodle salad is a light and refreshing option for a side dish. The noodles are tossed with crunchy cabbage, toasted almonds, and a tangy dressing, making it a perfect complement to your beer can chicken. Plus, it's a great way to use up any leftover cabbage you may have from making your chicken.
The Secret to Perfect Vegetarian Ramen Noodles
The Broth is Key
When it comes to ramen, the broth is the star of the show. It's what gives the dish its depth of flavor and umami taste. For our Chinese vegetarian ramen, we will be using a combination of vegetable broth and miso paste to create a rich and savory broth. Miso paste is made from fermented soybeans and adds a depth of flavor that is essential for a good ramen broth. You can find it in most grocery stores or Asian markets. Make sure to choose a good quality vegetable broth for the base, as it will be the foundation of your ramen.
Don't Skimp on the Toppings
Toppings are what take a good bowl of ramen to the next level. In our Chinese vegetarian ramen, we will be using a variety of toppings such as bamboo shoots, mushrooms, and tofu. These toppings not only add texture and flavor but also provide a source of protein in the dish. You can also add other vegetables like spinach, corn, or bean sprouts according to your preference. Don't be afraid to get creative with your toppings and make this dish your own.
The Noodles Matter
Noodles are a crucial component of any ramen dish, and for our Chinese vegetarian ramen, we will be using wheat noodles. These noodles are thicker and have a chewier texture, which pairs perfectly with the rich broth. You can find these noodles in most Asian markets or in the international aisle of your grocery store. Cook the noodles according to the package instructions and make sure to rinse them with cold water to prevent them from sticking.
Putting it All Together
Now that we have all the components ready, it's time to put it all together. In a pot, heat up the vegetable broth and add miso paste, soy sauce, and sesame oil for added flavor. Cook the noodles separately and add them to the broth, along with the toppings. Let it simmer for a few minutes, allowing all the flavors to come together. Serve hot and garnish with green onions and sesame seeds for an extra touch of flavor.
Now that you have the secret to perfect Chinese vegetarian ramen noodles, it's time to give it a try. This dish is not only delicious, but it's also customizable and can be adjusted to your liking. So, go ahead and impress your friends and family with this flavorful and satisfying meal.
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