15 Chinese Vegetarian Pot Stickers Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and versatile dish known as pot stickers. These savory dumplings are a staple in Chinese cooking and can be found in many variations, including vegetarian options. In this article, we'll be sharing a delicious Chinese vegetarian pot sticker recipe that is sure to impress your taste buds. Not only is this recipe simple and easy to make, but it's also packed with flavor and nutrients, making it a healthy and satisfying meal choice.
Chinese cucumber salad is a refreshing and light dish that is perfect for hot summer days. Made with thinly sliced cucumbers, sesame oil, soy sauce, and rice vinegar, this salad is bursting with flavor. It can be served as a side dish or as a light meal on its own.
Fried rice is a staple in Chinese cuisine and can be found in many Chinese restaurants around the world. It is a simple dish made with leftover rice, vegetables, and protein such as chicken or shrimp. The key to making perfect Chinese fried rice is to use cold rice and high heat, resulting in a dish that is both flavorful and fluffy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular variation of Chinese fried rice that adds scrambled eggs to the dish. This simple addition adds a rich and savory flavor to the dish and makes it a more filling meal. You can add green onions and other vegetables to make it even more nutritious.
Chinese egg rolls are a delicious and crispy appetizer that is a favorite among many. The filling can vary, but it usually consists of pork, cabbage, and carrots. The key to making perfect egg rolls is to fry them until they are golden brown and crunchy. Serve them with sweet and sour sauce for the ultimate flavor combination.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a spicy and flavorful combination of eggplant, garlic, and chili peppers. It is stir-fried in a spicy sauce that is made with soy sauce, Szechuan peppercorns, and Chinese black vinegar. This dish is a must-try for those who love spicy food.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
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How to make Chinese dumpling wrappers
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Chinese Eggplants with Garlic Sauce
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Chinese chili oil is a spicy and flavorful condiment that can be used in a variety of dishes. It is made by infusing vegetable oil with chili peppers and Szechuan peppercorns. It can be used as a dipping sauce, added to stir-fry dishes, or drizzled over noodles for an extra kick of flavor.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is a variation of eggplants with garlic sauce, but with the addition of Szechuan peppercorns for a numbing and spicy flavor. The eggplants are stir-fried until they are tender and then coated in a spicy sauce made with garlic, chili peppers, and soy sauce. It is a delicious and satisfying dish that can be served with rice or noodles.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Tofu is a staple in Chinese cuisine and is often used in a variety of dishes. This garlic tofu stir-fry is a simple and flavorful dish that is perfect for vegetarians. The tofu is stir-fried with garlic, soy sauce, and Chinese black vinegar, resulting in a dish that is both tasty and nutritious.
Ingredients:
For the dumpling filling:
1 cup shiitake mushrooms, finely chopped
1 cup cabbage, finely chopped
1 cup carrots, grated
1/2 cup green onions, chopped
1/4 cup firm tofu, crumbled
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper
For the dumpling wrappers:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
1/4 teaspoon salt
Instructions:
In a large mixing bowl, combine all the ingredients for the dumpling filling and mix well.
In a separate bowl, mix the flour, salt, and boiling water until a dough forms. Gradually add in the cold water and knead until the dough is smooth and elastic.
Roll out the dough on a floured surface and cut out circles using a cookie cutter or the rim of a glass.
Place a spoonful of the filling in the center of each wrapper and fold it in half to form a half-moon shape. Pinch the edges to seal the dumpling.
In a large pan, heat some oil over medium heat and place the dumplings in the pan, flat side down. Cook for 2-3 minutes until the bottoms are golden brown.
Next, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes until the water has evaporated.
Remove the lid and cook for an additional 2-3 minutes until the bottoms are crispy.
Serve the dumplings hot with your choice of dipping sauce.
Tips:
For a gluten-free option, use rice flour to make the dumpling wrappers.
Make sure to seal the dumplings tightly to prevent the filling from leaking out during cooking.
You can also freeze the uncooked dumplings for later use. Just place them on a baking sheet lined with parchment paper and freeze for 1-2 hours before transferring them to a freezer bag.
Experiment with different fillings, such as mushrooms, spinach, or water chestnuts, to create your own unique vegetarian pot stickers.
In conclusion, this Chinese vegetarian pot sticker recipe is a must-try for anyone looking to add some variety and flavor to their vegetarian meals. With its simple ingredients and easy instructions, this dish is perfect for both novice and experienced cooks. So why not give it a try and impress your family and friends with this delicious and healthy Chinese-inspired dish?
