18 Chinese Vegetarian Peking Duck Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese vegetarian Peking duck recipe is a delicious and unique dish that has gained popularity among vegetarians and meat-eaters alike. This plant-based version of the traditional Peking duck offers a mouth-watering alternative for those who do not consume meat, while still maintaining the same flavors and textures that make the original dish so famous. With its crispy skin and succulent filling, this vegetarian Peking duck recipe is a must-try for any food lover.
Main Ingredients: All Purpose Flour, Boiling Water, Sesame Oil
One of the most iconic dishes in Chinese cuisine is Peking duck, and it's often served with Chinese pancakes. These thin, round pancakes are made from dough and are perfect for wrapping up the succulent duck meat and crispy skin. To make your own Chinese pancakes, simply mix together flour, water, and a pinch of salt until a dough forms. Roll out the dough and cut out circles using a cookie cutter. Cook the pancakes on a hot pan until they are lightly browned and slightly crispy. Serve alongside your favorite Peking duck recipe for a delicious and authentic Chinese meal.
Fried rice is a staple in Chinese cuisine, and it's a dish that can be easily customized to your liking. Start by cooking up some rice and letting it cool in the fridge. In a hot wok or pan, add in some diced vegetables, such as carrots, peas, and onions, and cook until they are tender. Push the vegetables to the side and add in beaten eggs to the other side of the pan. Once the eggs are cooked, mix them in with the vegetables. Finally, add in the cooled rice and stir-fry everything together. For some added flavor, you can also add in soy sauce, oyster sauce, or sesame oil. Serve hot as a main dish or as a side with your favorite Chinese dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a twist on classic fried rice, try making egg fried rice. This dish is made by cooking rice and eggs together with vegetables and seasonings. Start by cooking the rice and letting it cool. In a hot pan, scramble some eggs and set them aside. In the same pan, add in diced vegetables and cook until they are tender. Then, add the cooled rice and scrambled eggs back into the pan and mix everything together. Add in your favorite seasonings, such as garlic powder, ginger, or chili flakes, for some extra flavor. This dish is perfect as a quick and easy meal, and it's a great way to use up leftover rice.
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Peking Duck Pancake
Main Ingredients: Flour, Boiling Water, Sesame Oil
For a more traditional version of Peking duck pancakes, try making them from scratch. Start by mixing together flour, water, and a pinch of salt until a dough forms. Roll out the dough and cut out circles using a cookie cutter. Cook the pancakes on a hot pan until they are lightly browned and slightly crispy. In a separate pan, cook up some Peking duck and shred the meat. To assemble the pancakes, place a piece of shredded duck on top of a pancake and add in some hoisin sauce and sliced green onions. Roll up the pancake and enjoy!
Egg rolls are a popular appetizer in Chinese cuisine, and they're surprisingly easy to make at home. Pre-made egg roll wrappers can be found in most grocery stores, and they can be filled with a variety of ingredients. Some popular options include cabbage, carrots, mushrooms, and bean sprouts. To make the filling, simply cook up the vegetables and add in some cooked meat, such as pork or shrimp. Place a spoonful of the filling onto the wrapper, fold it up, and seal the edges with a bit of water. Deep fry the egg rolls until they are golden brown and crispy. Serve with your favorite dipping sauce for a delicious and crunchy appetizer.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and it's often cooked with spicy garlic sauce for a flavorful and satisfying dish. To make this dish, start by cutting eggplant into bite-sized pieces and cooking them in a hot pan until they are tender. In a separate pan, cook up a spicy garlic sauce by combining chili paste, soy sauce, garlic, and rice vinegar. Once the eggplant is cooked, add in the sauce and stir everything together. Serve hot with rice for a delicious and spicy vegetarian meal.
Garlic green beans are a popular side dish in Chinese cuisine, and they're a great way to add some vegetables to your meal. To make this dish, start by cooking green beans in a hot pan until they are tender. In a separate pan, cook up a sauce made from garlic, soy sauce, and rice vinegar. Once the green beans are cooked, add in the sauce and stir everything together. For some added crunch, you can also top the dish with some toasted sesame seeds. Serve hot as a side dish to your favorite Chinese main course.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular noodle dish in Chinese cuisine, and it can be made with a variety of vegetables and proteins. To make vegetable lo mein, start by cooking your choice of noodles according to the package instructions. In a hot pan, cook up your choice of vegetables, such as carrots, mushrooms, and bok choy. Add in some diced tofu for some added protein. Once the vegetables are cooked, add in the cooked noodles and stir-fry everything together with soy sauce and hoisin sauce. Serve hot as a delicious and healthy meal option.
Stir-fries are a quick and easy way to incorporate a variety of vegetables into your meal. To make a Chinese vegetable stir-fry, start by heating up a bit of oil in a hot pan. Add in your choice of vegetables, such as bell peppers, broccoli, and snow peas, and cook until they are tender. You can also add in tofu or chicken for some added protein. Season the stir-fry with soy sauce, oyster sauce, or chili sauce for some added flavor. Serve over rice or noodles for a complete and delicious meal.
If you're a fan of spicy foods, you'll love Chinese hot mustard. This condiment is often used as a dip for egg rolls, dumplings, and other appetizers. To make your own Chinese hot mustard, simply mix together mustard powder and water until a paste forms. For some extra heat, you can also add in wasabi or horseradish. Serve alongside your favorite Chinese dishes for a spicy and flavorful kick.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
For an authentic Chinese meal, try making hand-cut noodles from scratch. To make these noodles, simply mix together flour, water, and a pinch of salt until a dough forms. Roll out the dough and cut it into thin strips using a knife or a pasta cutter. Cook the noodles in boiling water for a few minutes until they are tender. Serve these hand-cut noodles in a delicious broth or stir-fry them with your choice of vegetables and protein for a tasty and homemade Chinese meal.
Steamed buns, also known as baozi, are a popular street food in China and can be filled with a variety of ingredients. To make your own Chinese steamed buns, start by making a dough with flour, water, and yeast. Let the dough rise and then roll it out into small circles. Fill the center of each circle with your choice of filling, such as barbecue pork or vegetables. Fold the edges of the dough up and over the filling and pinch them together to seal the bun. Steam the buns for about 15 minutes until they are fully cooked and fluffy. Serve hot for a tasty and authentic Chinese snack.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Dumplings are a staple in Chinese cuisine, and they can be filled with a variety of ingredients. To make your own Chinese dumpling wrappers, start by making a dough with flour and water. Roll out the dough and cut it into small circles using a cookie cutter. The dough should be thin and pliable. Place a spoonful of filling, such as pork and cabbage or vegetables, in the center of each wrapper. Fold the edges of the wrapper up and over the filling and pinch them together to seal the dumpling. Cook the dumplings by steaming, boiling, or pan-frying them. Serve hot with your favorite dipping sauce for a delicious and homemade Chinese meal.
If you love the fried rice from your favorite Chinese restaurant, you can easily recreate it at home. Start by cooking up some rice and letting it cool in the fridge. In a hot wok or pan, add in diced vegetables, such as carrots, peas, and mushrooms, and cook until they are tender. Push the vegetables to the side and add in scrambled eggs to the other side of the pan. Once the eggs are cooked, mix them in with the vegetables. Finally, add in the cooled rice and oyster sauce and stir-fry everything together. Serve hot for a delicious and restaurant-quality fried rice.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Eggplants are a popular ingredient in Chinese cuisine, and they can be cooked in a variety of ways. One delicious option is to make Chinese eggplants with garlic sauce. To make this dish, start by cutting the eggplant into bite-sized pieces and cooking them in a hot pan until they are tender. In a separate pan, cook up a garlic sauce made from garlic, soy sauce, and rice vinegar. Once the eggplant is cooked, add in the garlic sauce and stir everything together. Serve hot with rice or noodles for a tasty and flavorful meal.
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4 ingredients Peking duck pancakes
Main Ingredients: Flour, Salt, Boiling Water, Sesame Oil
For a quick and easy version of Peking duck pancakes, try this 4-ingredient recipe. Start by purchasing pre-made Chinese pancakes, which can be found in most Asian grocery stores. Cook up some Peking duck and shred the meat. To assemble the pancakes, place a piece of shredded duck on top of a pancake and add in some hoisin sauce and sliced green onions. Roll up the pancake and enjoy! This recipe is perfect for a busy weeknight, and it's a great way to satisfy your craving for authentic Chinese cuisine.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes, also known as cong you bing, are a popular street food in China and can be easily made at home. To make this dish, start by making a dough with flour, water, and a pinch of salt. Roll out the dough and sprinkle it with chopped scallions. Fold the dough in half and roll it out again, then repeat this process a few times until the scallions are evenly distributed throughout the dough. Cook the pancake in a hot pan until it is lightly browned and crispy on the outside. Serve hot with your choice of dipping sauce for a tasty and simple Chinese dish.
Chinese chili oil is a staple condiment in Chinese cuisine, and it's a great way to add some heat and flavor to your dishes. To make your own Chinese chili oil, start by heating up oil in a pan and adding in dried chilies and Sichuan peppercorns. Let the mixture cook for a few minutes until the oil is infused with the flavors of the spices. Remove the chilies and peppercorns and let the oil cool before storing it in a jar. You can use this chili oil to add some spice to your stir-fries, noodle dishes, and more.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For a flavorful and spicy dish, try making Chinese eggplant with Szechuan sauce. To make this dish, start by cutting the eggplant into bite-sized pieces and cooking them in a hot pan until they are tender. In a separate pan, cook up a sauce made from Szechuan peppercorns, chili paste, soy sauce, and rice vinegar. Once the eggplant is cooked, add in the sauce and stir everything together. Serve hot with rice or noodles for a delicious and spicy meal.
This classic Chinese dish is made by cooking eggplant in a mouthwatering garlic sauce. To make this dish, start by cutting the eggplant into bite-sized pieces and cooking them in a hot pan until they are tender. In a separate pan, cook up a sauce made from garlic, soy sauce, rice vinegar, and chili paste. Once the eggplant is cooked, add in the sauce and stir everything together. Serve hot with rice for a delicious and flavorful meal.
Ingredients
For the duck:
1 large eggplant
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 tablespoon vegetable oil
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the pancakes:
1 1/2 cups all-purpose flour
1 cup boiling water
2 tablespoons vegetable oil
1/4 teaspoon salt
Instructions
Step 1: Preparing the duck
Cut the eggplant into thin slices, about 1/4 inch thick.
In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, vegetable oil, five-spice powder, garlic powder, ginger powder, salt, and black pepper.
Place the eggplant slices in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the eggplant slices. Marinate for at least 30 minutes.
Preheat your oven to 400F (200C). Line a baking sheet with parchment paper.
Remove the eggplant from the marinade and place the slices on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the eggplant is tender and slightly crispy.
Remove from the oven and let cool for a few minutes before slicing into thin strips.
Step 2: Making the pancakes
In a mixing bowl, combine the flour and boiling water. Stir until a dough forms.
Knead the dough on a floured surface for a few minutes, then cover and let it rest for 30 minutes.
Divide the dough into 12 equal pieces and roll each one into a ball.
On a floured surface, roll out each ball into a thin circle, about 6 inches in diameter.
In a large skillet, heat the vegetable oil over medium heat. Cook the pancakes for about 1 minute on each side, until lightly golden and slightly puffed.
Remove from the skillet and carefully peel apart the layers of the pancake to create a pocket.
Step 3: Assembling the Peking duck
Place a few slices of the cooked eggplant in the pocket of each pancake.
Wrap the pancake around the eggplant slices, similar to a burrito.
Serve with hoisin sauce for dipping, and enjoy your delicious vegetarian version of Peking duck!
This Chinese vegetarian Peking duck recipe is a perfect dish for special occasions or when you're craving something unique and flavorful. The eggplant provides a meaty texture, while the marinade adds a depth of umami flavors. The pancakes are soft and fluffy, creating the perfect vessel for the savory filling. Vegetarian Peking duck is a great dish to impress your guests and show them that vegetarian cuisine can be just as delicious and satisfying as meat-based dishes. Give this recipe a try and discover the amazing flavors of this Chinese classic in a plant-based form.
In conclusion, the Chinese vegetarian Peking duck recipe offers a creative and delicious twist on a traditional dish. By using eggplant and a flavorful marinade, you can recreate the same textures and flavors of the original Peking duck while keeping it vegetarian-friendly. This dish is not only a great option for vegetarians, but also for anyone looking to try something new and exciting. Now that you have the recipe, go ahead and give it a try and enjoy a mouth-watering and satisfying meal.
