19 Chinese Vegetarian Lo Mein Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese vegetarian lo mein is a popular and delicious dish that can easily be made at home. This flavorful and colorful dish is a staple in Chinese cuisine and is enjoyed by many around the world. Not only is it a great option for vegetarians, but it is also a healthy and nutritious meal that can be enjoyed by anyone. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese vegetarian lo mein at home.
Main Ingredients: Vegetable Oil, Shitake Mushrooms, Napa Cabbage, Kosher
This classic vegetable lo mein recipe is a staple in many Chinese restaurants, and for good reason. It's simple yet flavorful, with a tasty combination of stir-fried vegetables and noodles coated in a savory sauce. Whether you're a vegetarian or just looking to add more veggies to your diet, this dish is a must-try.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you love tofu, then this vegetable and tofu lo mein recipe is for you. The tofu adds a protein boost and a nice texture to the dish, while the vegetables provide a variety of flavors and nutrients. This dish is also a great way to use up any leftover vegetables you have in your fridge.
For a more traditional Chinese lo mein recipe, give this one a try. It features a delicious combination of stir-fried noodles, vegetables, and protein of your choice (chicken, beef, shrimp, or tofu). The secret to this dish is the homemade sauce, which is a perfect balance of sweet and savory flavors.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you're following a gluten-free diet, you don't have to miss out on this delicious dish. This recipe uses gluten-free noodles and a homemade sauce to create a flavorful and satisfying lo mein. You won't even miss the gluten!
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Savory Lo Mein
Main Ingredients: Vegetable Oil, Clove Garlic, Finely Chopped, Bok Choy
This savory lo mein recipe is perfect for those who love bold flavors. It's packed with umami-rich ingredients like soy sauce, oyster sauce, and sesame oil, which give the dish its signature savory taste. You can also add in your favorite protein and vegetables to make it a complete meal.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
Vegans, rejoice! This lo mein recipe is completely plant-based and loaded with vegetables and tofu. The noodles are coated in a delicious sauce made with soy sauce, rice vinegar, and a touch of maple syrup for a hint of sweetness. This dish is not only healthy and flavorful but also quick and easy to make.
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Easy Lo Mein
Main Ingredients: Egg Noodles, Olive Oil, Garlic, Cremini Mushrooms, Red
If you're short on time but still want a delicious meal, this easy lo mein recipe is the way to go. It requires only a handful of ingredients and can be made in just 15 minutes. This dish is perfect for busy weeknights when you want something tasty and filling without spending too much time in the kitchen.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Yes, you read that right – this lo mein recipe only takes 15 minutes to make! It's a great option for a quick and easy lunch or dinner. The best part? You can customize it with your favorite vegetables and protein for a personalized and flavorful dish.
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Spinach and Mushroom Lo Mein
Main Ingredients: Lo Mein Noodles, Vegetable Oil, Cremini Mushrooms
This lo mein recipe is a great way to sneak in some extra veggies into your diet. The spinach and mushrooms not only add a pop of color to the dish but also provide a variety of vitamins and minerals. Plus, the combination of flavors and textures makes this dish a winner.
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Better Than Changs Lo Mein
Main Ingredients: Mein, Lo Mein Noodles, Olive Oil, Garlic, Cremini
If you're a fan of the popular Chinese restaurant chain P.F. Chang's, you'll love this lo mein recipe. It's a copycat version of their delicious lo mein dish, but with a few added twists. It's a great option for when you're craving restaurant-style lo mein but don't want to leave the comfort of your own home.
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Loaded Vegetable Lo Mein
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Sesame Oil, Cayenne
This vegetable lo mein recipe is perfect for when you want a hearty and filling meal. It's loaded with a variety of vegetables, making it not only delicious but also nutritious. You can also add in some protein of your choice to make it a complete and satisfying meal.
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20 Minute Vegetable Lo Mein
Main Ingredients: Lo Mein Noodles, Oil, Red Bell Pepper, Carrot, Snow
Another quick and easy lo mein recipe to add to your collection. This one only takes 20 minutes to make, making it a great option for busy weeknights or when you need a last-minute meal idea. It's also a great way to use up any leftover vegetables you have on hand.
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Instant Pot Lo Mein
Main Ingredients: Sesame Oil, Minced Garlic, Diced Red Onion, Sliced
If you have an Instant Pot, you know how convenient and versatile it can be. This lo mein recipe takes full advantage of this nifty appliance, making it a breeze to prepare. The result is a flavorful and perfectly cooked lo mein that will have you coming back for seconds.
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Easy Vegetable Lo Mein
Main Ingredients: Lo Mein Noodles, Carrots, Red Bell Pepper, Shitake
This recipe is perfect for those who want a fuss-free and simple lo mein dish. It requires only a handful of ingredients and can be made in just one pan. The result is a tasty and satisfying meal that will have you skipping the takeout line.
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Lo Mein Meal Prep
Main Ingredients: Whole Wheat Spaghetti, Olive Oil, Garlic, Cremini
For those who like to plan ahead, this lo mein meal prep recipe is a game-changer. You can make a big batch of lo mein and divide it into containers for easy and convenient meals throughout the week. It's also a great option for those trying to stick to a healthy and budget-friendly meal plan.
If you're a fan of Chinese cuisine, you're probably familiar with fried rice. This recipe takes the traditional dish up a notch by adding in some tasty lo mein noodles. The result is a flavorful and satisfying meal that is perfect for lunch or dinner.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This gluten-free and vegan chow mein recipe is a tasty alternative to traditional lo mein. It's loaded with a variety of vegetables and tofu, making it not only delicious but also packed with nutrients. The homemade sauce adds a burst of flavor, making this dish a must-try for any Chinese food lover.
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Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and...
Main Ingredients: Kosher Salt, Lo Mein Noodles, Vegetable, White Cabbage
This recipe may have a long name, but it's worth the effort. The combination of charred cabbage, shiitake mushrooms, and lo mein noodles creates a unique and delicious dish that will impress anyone. It's perfect for a special occasion or when you're feeling extra fancy.
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Easy Lo Mein Noodles
Main Ingredients: Whole Wheat Spaghetti, Sesame Oil, Garlic, Carrot, Snow
This lo mein noodle recipe is a great way to satisfy your Chinese food cravings without breaking the bank. It uses simple and affordable ingredients to create a tasty and comforting dish. It's also a great option for those who are new to cooking Chinese food at home.
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Slow Cooker Chinese Vegetable Lo Mein
Main Ingredients: Tofu, Baby Carrots, Green Beans, Green Bell Pepper, Red
Last but not least, we have a slow cooker lo mein recipe for those who love to set it and forget it. This dish is perfect for when you want a comforting and flavorful meal without having to spend hours in the kitchen. The end result is a delicious and tender lo mein that will have you coming back for more.
Ingredients You Will Need
Gather the following ingredients to make Chinese vegetarian lo mein:
Lo mein noodles: These thick, egg-based noodles are the star of the dish and can be found in most Asian supermarkets.
Vegetables: You can use a variety of vegetables such as carrots, bell peppers, mushrooms, cabbage, and broccoli to add color and texture to your lo mein.
Garlic and ginger: These two ingredients provide a fragrant and flavorful base for the dish.
Soy sauce: A staple in Chinese cooking, soy sauce adds a savory and salty element to the dish.
Sesame oil: A little bit of this nutty and aromatic oil goes a long way in enhancing the flavor of the dish.
Other seasonings: Optional seasonings such as white pepper, chili paste, and rice vinegar can be added to taste.
Steps to Make Chinese Vegetarian Lo Mein
Follow these simple steps to create your own Chinese vegetarian lo mein:
Boil a pot of water and cook the lo mein noodles according to package instructions.
While the noodles are cooking, prepare the vegetables by slicing them into thin strips.
In a separate pan, heat some oil and add minced garlic and ginger, cooking until fragrant.
Add the vegetables to the pan and stir-fry until they are tender but still crisp.
Add the cooked noodles to the pan and mix well with the vegetables.
In a small bowl, mix together soy sauce, sesame oil, and any additional seasonings you desire.
Pour the sauce over the noodles and vegetables and continue to stir-fry until everything is well combined and heated through.
Serve hot and garnish with green onions and sesame seeds, if desired.
See, making Chinese vegetarian lo mein at home is not as difficult as you may have thought. It is a simple, healthy, and flavorful dish that can be customized to your liking. By using fresh ingredients and following these easy steps, you can enjoy a delicious and authentic Chinese meal in the comfort of your own home. So the next time you're craving some lo mein, skip the takeout and try making it yourself!
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