16 Chinese Vegetarian Lemon Chicken Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is lemon chicken. This tangy and flavorful dish has become a staple in many Chinese restaurants and homes around the world. However, for those who are vegetarian, it can be difficult to find a suitable alternative. Luckily, we have a delicious and easy Chinese vegetarian lemon chicken recipe that will satisfy your cravings and impress your taste buds.
Main Ingredients: Satsumas, Lemon, Sugar, Kosher Salt, Unsalted Butter
If you're looking for a unique and delicious way to cook your beer can chicken, try making a clementine cake! This recipe combines the tangy sweetness of clementines with the savory flavors of beer can chicken for a mouthwatering dish that is sure to impress your guests. Simply stuff the chicken with clementines, rub with your favorite spices, and cook on the grill for a tender and flavorful meal.
Take your beer can chicken to the next level with this Chinese fried rice recipe. The combination of tender chicken, flavorful rice, and fresh vegetables makes for a satisfying and tasty meal. Plus, with the added bonus of cooking the chicken on a beer can, you'll have a perfectly moist and flavorful bird every time.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Spice up your beer can chicken with this Chinese five-spice fizz recipe. The blend of spices, including cinnamon, cloves, and star anise, adds a unique and delicious flavor to the chicken. And the fizz from the beer adds a fun and unexpected twist to this classic dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and tasty way to elevate your beer can chicken. The combination of fluffy rice, scrambled eggs, and tender chicken creates a filling and satisfying meal. And the best part? It's easy to make and requires just a few ingredients.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
For a spicy and flavorful twist on beer can chicken, try this chili garlic Chinese noodles recipe. The noodles are tossed in a spicy chili garlic sauce and paired with tender chicken for a delicious and satisfying meal. This is a great way to add some heat to your chicken and impress your guests.
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Chinese Sesame Fried Rice (Vegetarian)
Main Ingredients: Cooked Rice, Canola Oil, Eggs, Garlic, Ginger, Spring
If you're looking for a vegetarian option for your beer can chicken, try this Chinese sesame fried rice recipe. The combination of fluffy rice, crunchy vegetables, and savory sesame oil creates a delicious and satisfying dish. Plus, cooking the chicken on a beer can adds a unique and flavorful element to this vegetarian meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
For a hearty and flavorful meal, try this potato and red beans Chinese stir fry recipe with your beer can chicken. The combination of tender chicken, creamy potatoes, and hearty red beans creates a filling and delicious dish. Plus, the stir fry method adds a fun and unique twist to your traditional beer can chicken.
Take your beer can chicken on a trip to China with this Chinese egg roll recipe. The crispy and flavorful egg rolls are the perfect accompaniment to your tender and juicy chicken. And with just a few simple ingredients, this dish is easy to make and will impress your friends and family.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, this Chinese eggplant with spicy garlic sauce recipe is a must-try with your beer can chicken. The combination of tender and perfectly cooked eggplant with a spicy garlic sauce creates a delicious and unique flavor profile. Plus, the sauce adds a nice kick to your chicken.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian option that is full of flavor, try this vegetable lo mein recipe with your beer can chicken. The combination of fresh vegetables, tofu, and flavorful lo mein noodles makes for a tasty and satisfying meal. And the best part? It's easy to make and pairs perfectly with your tender and juicy chicken.
Add some green to your meal with this Chinese garlic green beans recipe. The combination of tender green beans, savory garlic, and flavorful spices creates a tasty and healthy side dish to pair with your beer can chicken. And the added bonus of cooking the chicken on a beer can gives it a unique and delicious flavor.
For a spicy and flavorful condiment to accompany your beer can chicken, try this Chinese hot mustard recipe. The combination of spicy mustard, vinegar, and soy sauce creates a flavorful sauce that pairs perfectly with the tender and juicy chicken. This is a great way to add some heat to your meal and impress your guests.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling adventurous, try making your own hand-cut Chinese noodles to pair with your beer can chicken. The combination of tender and chewy noodles with flavorful chicken is a match made in heaven. Plus, making your own noodles adds a fun and unique element to this classic dish.
For a fun and tasty way to serve your beer can chicken, try making Chinese steamed buns. These soft and fluffy buns are filled with tender and flavorful chicken for a delicious and unique meal. Plus, the steaming process adds a nice moisture to the chicken, making it even more tender and juicy.
For a quick and easy side dish to go with your beer can chicken, try this Chinese vegetable stir-fry recipe. The combination of fresh vegetables, savory sauce, and tender chicken creates a flavorful and healthy dish. And the best part? It only takes a few minutes to make.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling ambitious, try making your own Chinese dumpling wrappers to pair with your beer can chicken. These thin and delicate wrappers are perfect for encasing your tender and flavorful chicken. Plus, making your own wrappers adds a fun and unique element to this classic dish.
For a taste of your favorite Chinese restaurant at home, try this Chinese restaurant fried rice recipe with your beer can chicken. The combination of fluffy rice, savory vegetables, and tender chicken creates a tasty and satisfying meal. And cooking the chicken on a beer can adds a unique and delicious flavor to the dish.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you love the combination of eggplant and garlic, try this Chinese eggplants with garlic sauce recipe with your beer can chicken. The tender and perfectly cooked eggplant pairs perfectly with the savory garlic sauce and flavorful chicken. This is a great way to add some depth of flavor to your meal.
For a refreshing and healthy side dish to pair with your beer can chicken, try this Chinese cabbage salad recipe. The combination of crunchy cabbage, fresh herbs, and a tangy dressing creates a flavorful and satisfying salad. And the added bonus of cooking the chicken on a beer can adds a unique and delicious flavor.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
For a fun and different way to serve your beer can chicken, try making Chinese scallion pancakes. These savory and flaky pancakes are filled with tender chicken for a unique and delicious meal. Plus, they are easy to make and will impress your guests with their unique presentation.
Ingredients
For the "chicken":
1 block of firm tofu
1/2 cup of cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 cup vegetable oil
For the lemon sauce:
1/4 cup vegetable broth
1/4 cup freshly squeezed lemon juice
1/4 cup honey
1 tablespoon soy sauce
1 teaspoon cornstarch
1/4 teaspoon ginger powder
1/4 teaspoon garlic powder
1/4 teaspoon sesame oil
Instructions
Step 1: Preparing the "chicken"
1. Begin by draining the tofu and pressing it between two paper towels to remove excess water. Cut the tofu into bite-sized cubes and set aside.
2. In a shallow dish, mix together the cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Toss the tofu cubes in the cornstarch mixture until evenly coated.
5. Carefully place the tofu cubes in the hot skillet and cook for 3-4 minutes on each side, until golden brown and crispy. Remove from the skillet and set aside.
Step 2: Making the lemon sauce
1. In a small bowl, whisk together the vegetable broth, lemon juice, honey, soy sauce, cornstarch, ginger powder, garlic powder, and sesame oil.
2. Pour the mixture into the same skillet used to cook the tofu and bring to a simmer.
3. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
4. Add the cooked tofu cubes back into the skillet and toss to coat them in the lemon sauce.
5. Cook for an additional 2-3 minutes, until the tofu is heated through and fully coated in the sauce.
Step 3: Serving the Chinese vegetarian lemon chicken
1. Transfer the lemon chicken to a serving dish and garnish with sliced green onions and sliced lemons.
2. Serve with steamed rice and steamed vegetables for a complete and satisfying meal.
This Chinese vegetarian lemon chicken recipe is a great alternative for those who are looking for a meatless version of this popular dish. The tofu provides a great texture and absorbs the flavors of the tangy lemon sauce. The combination of spices and sauces creates a delicious balance of sweet and savory flavors. Give this recipe a try and impress your family and friends with your vegetarian take on traditional Chinese lemon chicken.
HTML code:
<h2>Ingredients</h2>
<h3>For the "chicken":</h3>
<ul>
<li>1 block of <b>firm tofu</b></li>
<li>1/2 cup of <b>cornstarch</b></li>
<li>1/4 teaspoon <b>salt</b></li>
<li>1/4 teaspoon <b>pepper</b></li>
<li>1/4 teaspoon <b>garlic powder</b></li>
<li>1/4 teaspoon <b>onion powder</b></li>
<li>1/4 teaspoon <b>paprika</b></li>
<li>1/4 cup <b>vegetable oil</b></li>
</ul>
<h3>For the lemon sauce:</h3>
<ul>
<li>1/4 cup <b>vegetable broth</b></li>
<li>1/4 cup <b>freshly squeezed lemon juice</b></li>
<li>1/4 cup <b>honey</b></li>
<li>1 tablespoon <b>soy sauce</b></li>
<li>1 teaspoon <b>cornstarch</b></li>
<li>1/4 teaspoon <b>ginger powder</b></li>
<li>1/4 teaspoon <b>garlic powder</b></li>
<li>1/4 teaspoon <b>sesame oil</b></li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Preparing the "chicken"</h3>
1. Begin by draining the tofu and pressing it between two paper towels to remove excess water. Cut the tofu into bite-sized cubes and set aside.
2. In a shallow dish, mix together the cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Toss the tofu cubes in the cornstarch mixture until evenly coated.
5. Carefully place the tofu cubes in the hot skillet and cook for 3-4 minutes on each side, until golden brown and crispy. Remove from the skillet and set aside.
<h3>Step 2: Making the lemon sauce</h3>
1. In a small bowl, whisk together the vegetable broth, lemon juice, honey, soy sauce, cornstarch, ginger powder, garlic powder, and sesame oil.
2. Pour the mixture into the same skillet used to cook the tofu and bring to a simmer.
3. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
4. Add the cooked tofu cubes back into the skillet and toss to coat them in the lemon sauce.
5. Cook for an additional 2-3 minutes, until the tofu is heated through and fully coated in the sauce.
<h3>Step 3: Serving the Chinese vegetarian lemon chicken</h3>
1. Transfer the lemon chicken to a serving dish and garnish with <b>sliced green onions</b> and <b>sliced lemons</b>.
2. Serve with <b>steamed rice</b> and <b>steamed vegetables</b> for a complete and satisfying meal.
