15 Chinese Vegetarian Ham Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese vegetarian ham, also known as "zhurou," is a popular dish among vegetarians and meat-eaters alike. This savory and flavorful dish is made from a variety of plant-based ingredients, and its texture and taste closely resemble that of traditional ham. The following recipe is a professional and well-organized guide to making your own delicious Chinese vegetarian ham at home.
Chinese fried rice is a classic dish that is loved by many. It's a simple yet flavorful dish that is perfect for any occasion. The key to making the perfect Chinese fried rice is using day old rice and cooking it on high heat to get that delicious smoky flavor. This dish is a staple in Chinese cuisine and can be found in restaurants all over the world.
2of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
One of the most popular variations of Chinese fried rice is egg fried rice. This dish adds protein and texture to the already delicious fried rice. It's a great way to use up leftovers and make them into a new and tasty dish. Egg fried rice is perfect for a quick and easy meal that the whole family will love.
Egg rolls are a staple appetizer in Chinese cuisine. These crispy and savory rolls are filled with vegetables and meat and are perfect for dipping into sweet and sour sauce. Making egg rolls at home is easier than you think and they taste even better than the ones at the restaurant. Serve them as an appetizer or as a side dish with your favorite Chinese meal.
If you're looking for a delicious and healthy side dish, Chinese garlic green beans are the way to go. These crispy and flavorful green beans are sautéed in garlic and soy sauce, giving them a delicious umami flavor. This dish is easy to make and pairs well with any Chinese main dish.
5of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a versatile vegetable that is used in many Chinese dishes. This recipe for Chinese eggplant with spicy garlic sauce is a favorite among many. The eggplant is soft and tender and the sauce is packed with flavor and heat. This dish is perfect for those who love a little spice in their food.
6of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese noodle dish that is packed with vegetables and protein. This dish is not only delicious, but it's also a great way to get your daily serving of vegetables. The noodles are stir-fried with a variety of vegetables and protein, making it a complete and satisfying meal.
Stir-fries are a staple in Chinese cuisine and for good reason. They are quick, easy, and packed with flavor and nutrition. This Chinese vegetable stir-fry is loaded with a variety of colorful vegetables and tossed in a delicious sauce. Serve it over rice for a complete and healthy meal.
If you love spicy food, then Chinese hot mustard is a must-try condiment. This intensely spicy mustard is perfect for dipping your egg rolls, dumplings, and other Chinese dishes. It's easy to make at home and can be adjusted to your desired level of spiciness.
9of 20
Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Although you can find pre-made Chinese noodles at the store, there's something special about making your own hand-cut noodles. This recipe for Chinese hand-cut noodles is satisfying and fun to make. The noodles are soft and chewy and can be used in a variety of dishes such as lo mein, stir-fries, and soups.
Steamed buns, also known as baozi, are a popular Chinese snack that is soft and fluffy. These buns can be filled with a variety of ingredients such as pork, vegetables, or red bean paste. They are perfect for a quick breakfast or as a snack anytime of the day.
11of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Chinese dumplings, also known as jiaozi, are a favorite among many. These little pockets of goodness are filled with a flavorful mixture of meat and vegetables and are usually served with a dipping sauce. Making your own dumpling wrappers is easy and it takes your dumplings to a whole new level of deliciousness.
Have you ever wondered how Chinese restaurants make their fried rice so delicious? Well, wonder no more because this recipe for Chinese restaurant fried rice will give you the secret to making perfect fried rice at home. The key is using a wok and cooking on high heat to get that smoky flavor.
13of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of eggplant, then you have to try this Chinese eggplant with garlic sauce recipe. The eggplant is soft and tender and the sauce is packed with flavor and spice. This dish is perfect for those who love a little heat in their food.
14of 20
Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're looking for a quick and easy appetizer or snack, look no further than Chinese scallion pancakes. These savory and crispy pancakes are made with just a few ingredients and can be whipped up in no time. They are perfect for dipping into your favorite sauce or enjoying on its own.
Chili oil is a staple condiment in Chinese cuisine. It adds heat and flavor to any dish and is a must-have for spicy food lovers. Making your own chili oil at home is easy and it allows you to adjust the level of spiciness to your liking. Use it as a topping for noodles, rice, or any other Chinese dish.
16of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Another delicious eggplant dish is Chinese eggplant with spicy Szechuan sauce. The eggplant is soft and tender and the sauce is packed with flavor and heat. This dish is perfect for those who love a little spice in their food, and it's also a great way to get your daily serving of vegetables.
This variation of Chinese eggplant with garlic sauce is a favorite among many. The eggplant is soft and tender and the sauce is packed with flavor and spice. This dish is perfect for those who love a little heat in their food, and it's also a great way to get your daily serving of vegetables.
18of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Scallion pancakes, also known as cong you bing, are a popular Chinese street food that is loved by many. These crispy and savory pancakes are made with just a few ingredients and can be served as a side dish or a snack. They are perfect for dipping into your favorite sauce or enjoying on its own.
19of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a simple yet flavorful vegetable dish, then Chinese 4-ingredient fried cabbage is the way to go. This dish is made with just four ingredients – cabbage, garlic, soy sauce, and sesame oil – and it's packed with flavor and nutrition. It's a great way to use up leftover cabbage and make it into a delicious side dish.
20of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular Chinese vegetable that is packed with flavor and nutrition. This recipe for garlic and ginger bok choy is a simple yet delicious way to enjoy this vegetable. The bok choy is sautéed in garlic and ginger, giving it a delicious sweet and savory flavor.
Ingredients:
For the ham:
1 cup gluten flour
1/2 cup chickpea flour
1/2 cup nutritional yeast
1/4 cup potato starch
1/4 cup soy sauce
1/4 cup vegetable broth
1/4 cup sesame oil
2 tablespoons brown sugar
1 tablespoon liquid smoke
1 tablespoon ground ginger
1 tablespoon five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
For the glaze:
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon grated ginger
1 teaspoon chili flakes
1/4 cup water
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the gluten flour, chickpea flour, nutritional yeast, and potato starch.
3. In a separate bowl, whisk together the soy sauce, vegetable broth, sesame oil, brown sugar, liquid smoke, ground ginger, five-spice powder, garlic powder, and onion powder until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Knead the dough for a few minutes until it becomes smooth and elastic.
6. Roll the dough out into a thin rectangle shape, about 1/4 inch thick.
7. Place the rolled out dough onto a greased baking sheet.
8. In a small bowl, mix together the ingredients for the glaze.
9. Brush the glaze over the top of the rolled out dough.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
11. Remove from the oven and let cool for 10 minutes.
12. Slice and serve as desired.
This Chinese vegetarian ham is a delicious and versatile dish that can be used in a variety of dishes, such as sandwiches, stir-fries, and salads. It is a great alternative to traditional ham and is packed with protein and flavor. Give this recipe a try and impress your friends and family with your homemade Chinese vegetarian ham.
