19 Chinese Vegetarian Fried Bee Hoon Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese vegetarian fried bee hoon is a popular and delicious dish that can be found in many Asian countries. It is a simple but flavorful combination of rice noodles, vegetables, and various seasonings. This dish is not only tasty, but it is also healthy as it is completely meat-free. Whether you are a vegetarian or just looking for a meatless meal option, this Chinese vegetarian fried bee hoon recipe is a must-try! In this article, we will guide you through the steps of making this dish and give you some tips on how to make it even more flavorful.
Main Ingredients: Minced Garlic, Bee Hoon, Beansprouts, Oil, Light Soya
If you're craving a classic Singaporean dish, this recipe for economical fried bee hoon is a must-try. Thin rice noodles are stir-fried with a flavorful mix of vegetables, eggs, and your choice of protein. The dish is finished off with a sprinkle of crispy fried shallots for added texture and flavor.
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Easy Fried Bee Hoon
Main Ingredients: Bee Hoon, Garlic, Water, Dark Soy Sauce, Light Soy
Short on time? This recipe for easy fried bee hoon is here to save the day. With only a handful of ingredients and a quick cooking time, you can have a delicious and satisfying meal on the table in no time. Plus, you can easily customize this dish with your favorite veggies and protein options.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Shallots, Large Garlic Cloves
Of course, no list of Beer Can Chicken recipes would be complete without a classic Singapore Noodles recipe. This dish features thin rice noodles stir-fried with a flavorful mix of curry powder, soy sauce, and sweet chili sauce. Top it off with tender chicken and a squeeze of fresh lime juice for a burst of bright flavor.
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
For a vegetarian twist on the classic dish, try this recipe for Singapore Noodles with crispy tofu. The tofu is lightly pan-fried until golden and crispy, then tossed with the noodles and vegetables in a flavorful sauce. This dish is perfect for vegetarians or just anyone looking to switch up their usual protein options.
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FRIED BEEHOON
Main Ingredients: Rice Vermicelli, Olive Oil, Beaten Eggs, Onions, Light
This recipe for fried beehoon is another must-try for fans of traditional Singaporean cuisine. The noodles are stir-fried with a delicious mix of garlic, ginger, and chili paste, then topped with your choice of protein and a sprinkle of fresh herbs. Simple, flavorful, and oh-so-satisfying.
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Singapore Noodles with Pan-Fried Tofu
Main Ingredients: Rice Vermicelli Noodles, Green Onions, Grapeseed Oil
If you're a fan of tofu, you'll love this recipe for Singapore Noodles with pan-fried tofu. The tofu is marinated in a flavorful mix of soy sauce and sesame oil, then pan-fried until crispy. Toss it with the noodles and veggies for a protein-packed and delicious meal.
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Wok Fried Spicy Noodles/ Glutenfree/ Vegetarian
Main Ingredients: Rice Vermicelli Noodles, Garlic Cloves, Minced Ginger
Gluten-free and vegetarian? No problem! This recipe for wok-fried spicy noodles is perfect for those with dietary restrictions. The dish features rice noodles stir-fried with a variety of vegetables and a spicy sauce made with sambal oelek and soy sauce. It's a flavor explosion that's also diet-friendly.
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Brown Rice Vermicelli with Salted Beans, Veggies &...
Main Ingredients: Rice Vermicelli, Vegetables, Frozen Edamame, Vegetable
For a healthier twist on traditional Singapore Noodles, try this recipe for brown rice vermicelli with salted beans, veggies, and chicken. The dish is packed with fiber and protein, making it a satisfying and nutritious option. Plus, the salted beans add a unique and delicious flavor to the dish.
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Vegetarian Singapore Noodles With Pan-fried Tofu
Main Ingredients: Tamari, Water, Fresh Ginger, Garlic, Honey, Vermicelli
Vegetarians, rejoice! This recipe for vegetarian Singapore Noodles is here to satisfy your cravings. The dish features stir-fried rice noodles with a variety of veggies and pan-fried tofu for added protein. It's a delicious and colorful meal that's perfect for vegetarians and non-vegetarians alike.
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Curried Singapore Rice Noodles
Main Ingredients: Red Bell Pepper, Scallions, Garlic, Frozen Peas, Tomato
Spice things up with this recipe for curried Singapore rice noodles. The dish features a flavorful curry sauce made with coconut milk, curry paste, and fish sauce, along with tender chicken and a variety of veggies. It's a delicious and satisfying meal that's sure to become a household favorite.
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Easy Vegan Pad Thai
Main Ingredients: Rice Vermicelli Noodles, Extra Firm Tofu, Garlic
Vegans, we've got you covered too! This recipe for easy vegan pad thai is a delicious and satisfying meal that's also diet-friendly. The dish features rice noodles, a flavorful peanut sauce, and a variety of veggies for a well-rounded and tasty meal.
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Vegetable Singapore Noodles
Main Ingredients: Rice Vermicelli, Sugar, Water, Soy Sauce, Oil, Firm
This recipe for vegetable Singapore noodles is a great way to use up any extra veggies you have on hand. The dish features a mix of colorful vegetables, noodles, and a flavorful sauce made with soy sauce, rice vinegar, and oyster sauce. It's a quick and easy meal that's perfect for busy weeknights.
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Vietnamese Spring Rolls with Spicy Peanut Satay Sauce
Main Ingredients: Rice Paper, Iceberg Lettuce, Vermicelli Rice Noodles
For a fun and unique twist on traditional Singapore Noodles, try this recipe for Vietnamese spring rolls with spicy peanut satay sauce. The dish features rice noodles, veggies, and your choice of protein, all wrapped up in a spring roll and served with a deliciously spicy peanut sauce.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Soy Sauce, Chinese Cooking Wine
This recipe for Singapore Noodles is a classic for a reason. The dish features a variety of colorful veggies, tender chicken, and thin rice noodles, all stir-fried in a flavorful sauce. It's a quick and easy meal that's sure to please everyone at the dinner table.
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Spicy Coconut Laksa with Green Beans, Fried Tofu, Bean...
Main Ingredients: Miso Paste, Red Chilis, Yellow Onions, Garlic Cloves
For a hearty and flavorful meal, try this recipe for spicy coconut laksa with green beans, fried tofu, and beansprouts. The dish features a rich and spicy coconut broth, along with a variety of veggies and crispy fried tofu for added texture and protein.
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Sweet n' Hot Noodles
Main Ingredients: Tofu, Sweet Chili Sauce, Rice Vermicelli, Oil, Green
If you love a little heat in your meals, this recipe for sweet n' hot noodles is a must-try. The dish features thin rice noodles, a flavorful sauce made with chili paste and honey, and your choice of protein. It's a delicious and satisfying meal that's sure to become a new favorite.
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Almond Butter Noodles
Main Ingredients: Soy Sauce, Chili Garlic Sauce, Maple Syrup, Sesame Oil
For a unique twist on traditional Singapore Noodles, try this recipe for almond butter noodles. The dish features a creamy and nutty almond butter sauce, along with a variety of veggies and your choice of protein. It's a delicious and unexpected flavor combination that will leave you wanting more.
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20 Minute Thai Peanut Sauce with Rice Noodles
Main Ingredients: Vermicelli Rice Noodles, Tap Water, Natural Peanut
Short on time but still craving a delicious and flavorful meal? This recipe for 20 minute Thai peanut sauce with rice noodles is the answer. The dish features a quick and easy peanut sauce, along with tender chicken, rice noodles, and a variety of veggies. It's a satisfying and flavorful meal that can be on the table in no time.
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Chocolate Nests
Main Ingredients: Vegetable Oil, Rice Vermicelli Noodles, Semi Sweet
For a fun and unique dessert idea, try this recipe for chocolate nests. The dish features crispy rice noodles coated in melted chocolate and topped with colorful mini eggs for a festive and delicious treat.
Last but not least, these Vietnamese summer rolls are a perfect appetizer or light meal option. The dish features a mix of fresh veggies, protein, and noodles wrapped in a rice paper roll and served with a flavorful dipping sauce. It's a refreshing and tasty option for any occasion.
Ingredients You Will Need:
Fried Bee Hoon
To make this dish, you will need bee hoon, which is also known as rice vermicelli. It is a thin, white noodle made from rice flour and it is easily available in most Asian grocery stores. You will also need vegetable oil for frying the bee hoon and soy sauce for seasoning.
Vegetables
This dish is packed with various vegetables, making it not only tasty but also healthy. You can use any vegetables of your choice, but some popular options include cabbage, carrots, mushrooms, and bell peppers. These vegetables not only add flavor and texture to the dish but also provide various nutrients.
Seasonings
To add flavor to the dish, you will need garlic, ginger, and green onions. These ingredients are commonly used in Chinese cuisine and they add a delicious aroma and taste to the dish. You can also add some chili flakes for a spicy kick.
Instructions:
Step 1: Prepare the Noodles
Start by soaking the bee hoon in warm water for about 15 minutes or until it becomes soft and pliable. Then, drain the water and set the noodles aside.
Step 2: Prepare the Vegetables
While the noodles are soaking, wash and chop the vegetables into bite-sized pieces. It is important to chop them evenly so they cook at the same time.
Step 3: Stir-Fry the Vegetables
Heat some vegetable oil in a wok or large pan over medium-high heat. Add the garlic, ginger, and green onions and stir-fry for about a minute. Then, add the chopped vegetables and continue to stir-fry for another 2-3 minutes until they are slightly softened.
Step 4: Add the Noodles
Next, add the soaked bee hoon to the pan and stir-fry for another 2-3 minutes. Make sure to keep stirring to prevent the noodles from sticking together.
Step 5: Season the Dish
Add soy sauce and chili flakes to the pan and continue to stir-fry for another 2-3 minutes until the noodles are fully cooked and the vegetables are tender. Taste and adjust the seasoning according to your preference.
Tips for a More Flavorful Dish:
If you want to take this dish to the next level, here are some tips to make it even more flavorful:
Add some vegetarian oyster sauce for a deeper umami flavor.
For a protein boost, you can add some tofu, tempeh, or mock meat to the dish.
For a more filling meal, you can also add some cooked rice to the noodles and mix it together.
Chinese vegetarian fried bee hoon is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. With its simple ingredients and easy cooking process, it is a perfect dish to add to your meal rotation. So why not give this recipe a try and enjoy a meatless and flavorful meal today!
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