18 Chinese Vegetarian Dumpling Filling Recipe Experience Flavor Like Never Before!

Ingredients:

For the dumpling wrappers:

• 2 cups all-purpose flour
• 1/2 cup water
• 1/4 teaspoon salt

For the filling:

• 1 cup finely chopped shiitake mushrooms
• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/4 cup minced garlic
• 1/4 cup minced ginger
• 1/4 cup chopped green onions
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon black pepper

For the dipping sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili paste
• 1 teaspoon sugar

Instructions:

Step 1: Prepare the dumpling wrappers

To make the dumpling wrappers, combine the flour, water, and salt in a mixing bowl. Use your hands to knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Make the filling

In a separate bowl, mix together the chopped shiitake mushrooms, cabbage, carrots, garlic, ginger, green onions, soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Stir until well combined.

Step 3: Assemble the dumplings

Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a drinking glass to cut out circles from the dough.

Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling, pinching the edges together to seal the dumpling.

Step 4: Cook the dumplings

To steam the dumplings, place them in a steamer basket over boiling water for 10-12 minutes. To fry the dumplings, heat a small amount of oil in a pan and cook the dumplings for 3-4 minutes on each side, until they are golden brown.

Step 5: Make the dipping sauce

Mix together the soy sauce, rice vinegar, sesame oil, chili paste, and sugar in a small bowl to make the dipping sauce.

Step 6: Serve and enjoy!

Serve the dumplings hot with the dipping sauce on the side. These vegetarian dumplings make a delicious appetizer or a main course, and are sure to impress your family and friends.