19 Chinese Vegetarian Dish Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Vegetarianism has been gaining popularity in recent years, with more and more people choosing to adopt a plant-based diet for health, ethical, and environmental reasons. In China, vegetarianism is deeply rooted in its culture and has been practiced for centuries. Chinese vegetarian dishes are not only delicious and nutritious but also have a long history and cultural significance. In this article, we will introduce you to one of the most popular Chinese vegetarian dish recipes – Braised Tofu with Vegetables. This dish is easy to make, packed with flavor, and perfect for any vegetarian or anyone looking to incorporate more plant-based meals into their diet.
This refreshing Chinese-style cucumber salad is the perfect accompaniment to your Beer Can Chicken. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, sesame oil, and soy sauce, then topped with toasted sesame seeds. It’s a light and flavorful side dish that’s sure to please.
A staple in Chinese cuisine, this classic fried rice dish is a great way to use up leftover rice. The key to making perfect fried rice is using cold, day-old rice and high heat. This recipe also includes scrambled eggs, chopped ham, and frozen peas for a satisfying and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you want to kick your fried rice up a notch, try this recipe for Egg Fried Rice. It includes shrimp, chicken, and vegetables for added protein and flavor. Plus, the eggs are cooked in a separate pan and added to the rice at the end, giving it a beautiful marbled appearance.
These crispy and flavorful Chinese Egg Rolls are the perfect appetizer for any meal. Filled with pork, cabbage, carrots, and mushrooms, these egg rolls are fried to perfection and served with a sweet and sour dipping sauce. They’re sure to be a hit at your next cookout.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you’re looking for a vegetarian option for your Beer Can Chicken dinner, this Chinese Eggplant with Spicy Garlic Sauce is the perfect choice. The eggplant is cooked until tender, then tossed in a flavorful sauce made with garlic, soy sauce, chili paste, and rice vinegar. It’s a delicious and healthy side dish that’s full of flavor.
These Chinese Garlic Green Beans are a delicious and easy side dish to make alongside your Beer Can Chicken. The green beans are stir-fried in a garlic and ginger sauce until crisp-tender, then topped with toasted sesame seeds. They’re a flavorful and healthy addition to any meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a tasty and colorful dish that’s perfect for vegetarians. It’s packed with vegetables like carrots, bell peppers, mushrooms, and tofu, all tossed in a flavorful soy and sesame sauce. It’s a filling and satisfying meal that’s perfect for a summer cookout.
This Chinese Hot Mustard is a must-try condiment for any Beer Can Chicken dinner. Made with dry mustard, rice vinegar, and soy sauce, it adds a spicy and tangy kick to any dish. Plus, it’s super easy to make and can be stored in the fridge for later use.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you’re feeling adventurous, try making your own Hand-Cut Chinese Noodles to serve alongside your Beer Can Chicken. These noodles are made with just flour, water, and salt, and are cut by hand for a rustic and authentic touch. Toss them with your favorite vegetables and sauce for a delicious and satisfying side dish.
This simple and versatile Chinese Vegetable Stir-Fry is the perfect side dish for any meal. It’s made with a mix of vegetables like broccoli, carrots, bell peppers, and mushrooms, and can be customized with your favorite protein. It’s a quick and easy way to add some veggies to your Beer Can Chicken dinner.
These fluffy and flavorful Chinese Steamed Buns are a delicious addition to any meal. They’re filled with a tasty combination of pork, scallions, and hoisin sauce, and are steamed until soft and tender. Serve them alongside your Beer Can Chicken for a fun and unique dining experience.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you’re a fan of dumplings, why not try making your own Chinese dumpling wrappers? This recipe teaches you how to make the wrappers from scratch using just flour and water. Then, fill them with your favorite meat or vegetable filling and cook them up for a delicious accompaniment to your Beer Can Chicken.
This recipe for Chinese Restaurant Fried Rice is a great way to recreate that classic takeout dish at home. It includes shrimp, chicken, eggs, and vegetables, all tossed in a delicious soy and sesame sauce. It’s a tasty and satisfying side dish that’s perfect for any meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese Eggplant with Garlic Sauce is a spicy and flavorful dish that’s sure to be a hit at your next cookout. The eggplant is stir-fried until tender and then coated in a spicy garlic sauce made with soy sauce, chili paste, and rice vinegar. Serve it as a side dish or add some protein for a complete meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
These Easy Chinese Scallion Pancakes are a delicious and simple side dish to make alongside your Beer Can Chicken. The dough is made with just flour, water, and scallions, and is pan-fried until golden and crispy. It’s a tasty and unique alternative to traditional bread or rolls.
If you’re a fan of spicy food, this Chinese Chili Oil is a must-try condiment. It’s made with dried red chilies, sichuan peppercorns, and sesame seeds, and adds a spicy and nutty flavor to any dish. Drizzle it over your Beer Can Chicken for an extra kick of heat.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese Eggplant with Spicy Szechuan Sauce is a delicious and flavorful dish that’s perfect for vegetarians. The eggplant is cooked until tender and then tossed in a spicy and tangy sauce made with sichuan peppercorns, chili paste, and soy sauce. Serve it alongside your Beer Can Chicken for a well-rounded meal.
This Chinese Eggplant with Garlic Sauce is a classic and popular dish in Chinese cuisine. The eggplant is cooked until tender and coated in a rich and flavorful garlic sauce made with soy sauce, rice wine, and sugar. Serve it as a side dish or add some protein for a complete meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese 4-Ingredient Fried Cabbage is a simple and tasty side dish that’s perfect for any meal. It’s made with just cabbage, garlic, soy sauce, and sesame oil, and is cooked until the cabbage is tender and slightly crispy. It’s a great way to add some veggies to your Beer Can Chicken dinner.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These Chinese Scallion Pancakes are a delicious and popular snack in Chinese cuisine. The dough is made with flour, water, and scallions, and is pan-fried until crispy and golden. Serve them alongside your Beer Can Chicken as a tasty and unique alternative to traditional dinner rolls.
The Ingredients
For the braised tofu:
Firm tofu – 1 block
Soy sauce – 2 tablespoons
Honey – 1 tablespoon
Sesame oil – 1 tablespoon
Cornstarch – 1 tablespoon
Vegetable oil – 2 tablespoons
For the vegetables:
Bok choy – 2 heads
Carrots – 2, sliced
Shiitake mushrooms – 1 cup, sliced
Garlic – 2 cloves, minced
Ginger – 1 inch, grated
Soy sauce – 2 tablespoons
Vegetable broth – 1 cup
Sesame seeds – 1 tablespoon, toasted
Green onions – 2, chopped
Featured Keywords: Chinese vegetarian dish, Braised Tofu with Vegetables
The Recipe
To start, prepare your ingredients by draining the tofu and slicing it into bite-sized cubes. In a small bowl, mix together the soy sauce, honey, sesame oil, and cornstarch. Coat the tofu cubes with this mixture and set aside to marinate for at least 10 minutes.
In a pan, heat the vegetable oil over medium-high heat. Add the marinated tofu cubes and cook until they are golden brown on all sides. Remove the tofu from the pan and set aside.
In the same pan, add the minced garlic, grated ginger, and sliced shiitake mushrooms. Cook for 2-3 minutes until fragrant. Then, add the sliced carrots and bok choy. Stir-fry for another 2-3 minutes.
Pour in the soy sauce and vegetable broth. Bring to a simmer and let the vegetables cook for 5 minutes until they are tender.
Add the tofu back to the pan and gently mix it with the vegetables. Let it simmer for an additional 3-4 minutes until the flavors are well combined.
Serve the Braised Tofu with Vegetables hot, garnished with toasted sesame seeds and chopped green onions. This dish can be enjoyed as a main course with rice or as a side dish alongside other Chinese vegetarian dishes.
Related Main Keywords: Vegetarianism, Chinese culture, plant-based diet, delicious, nutritious, easy to make.
In Conclusion
Braised Tofu with Vegetables is a perfect example of the rich and diverse flavors of Chinese vegetarian cuisine. This dish not only satisfies your taste buds but also provides essential nutrients for a well-balanced diet. Give this recipe a try and experience the deliciousness of Chinese vegetarian dishes for yourself!
