20 Chinese Vegetarian Curry Mee Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you are a fan of spicy and flavorful dishes, then Chinese vegetarian curry mee is a must-try for you! This dish combines the rich and creamy flavors of curry with the freshness of vegetables, making it a delicious and healthy meal option. In this article, we will guide you through the steps of making this delectable dish and introduce you to some variations that you can try to make it your own. So, let's get cooking!
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Salt, Curry
Looking for a new twist on the classic beer can chicken? Why not try this delicious homemade curry ketchup recipe? Made with a blend of spices and herbs, this ketchup will add a unique flavor to your chicken. Simply mix it with your favorite condiments and let it marinate for a few hours before grilling. Trust us, your taste buds will thank you.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
Who says you can't enjoy the flavors of a traditional Chinese meal while still sticking to a vegan diet? These vegan Chinese curry "beef" buns are the perfect way to satisfy your cravings. Made with plant-based meat, vegetables, and a homemade curry sauce, these buns are a healthier alternative to the traditional dish. Plus, they're so delicious, you won't even miss the meat!
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Vegetarian white Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
If you're looking for a lighter option for your beer can chicken dinner, try this vegetarian white Mee Hoon recipe. Made with rice vermicelli noodles, vegetables, and a creamy curry sauce, this dish is packed with flavor and nutrients. It's also quick and easy to make, perfect for a busy weeknight meal.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
Chickpeas are a staple in many vegetarian and vegan diets, and for good reason. They're packed with protein and fiber, making them a great substitute for meat in many dishes. This vegan chickpea curry is no exception. Made with coconut milk and a blend of curry spices, this dish is hearty, flavorful, and perfect for a meatless meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
Bengali cuisine is known for its use of spices and coconut milk, and this egg curry dish is no exception. This Bengali egg curry in coconut milk, also known as Dimer Malai Curry, is a creamy and flavorful dish that is perfect for any occasion. The combination of eggs, coconut milk, and curry spices creates a unique flavor that will leave your taste buds wanting more.
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Cauliflower Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger, Fresh
Cauliflower is a versatile vegetable that can be used in many different dishes, including this delicious cauliflower curry. Made with cauliflower florets, tomatoes, and a blend of curry spices, this dish is a great way to add some vegetables to your beer can chicken dinner. Plus, it's so flavorful, you won't even realize you're eating your veggies.
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Quick Chickpea Curry Easy Dinner
Main Ingredients: Canned Chickpeas, Coconut Milk, Onion, Sweet Red
Short on time but still want to enjoy a delicious homemade dinner? This quick chickpea curry is the answer. Made with chickpeas, vegetables, and a homemade curry sauce, this dish is ready in just 30 minutes. It's a great option for a busy weeknight, and it's so flavorful, you won't even realize how easy it was to make.
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Spicy Sweet Potato and Spinach Curry
Main Ingredients: Sweet Potatoes, Onion, Curry, Green Chilies, Cinnamon
If you're a fan of spicy food, then this sweet potato and spinach curry is a must-try. Made with spicy curry powder, sweet potatoes, and spinach, this dish is packed with flavor and nutrients. It's also a great way to add some colorful vegetables to your beer can chicken dinner.
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Chickpea Curry
Main Ingredients: Chickpeas, Coconut Milk, Onion, Sweet Red Pepper, Fresh
Chickpeas are a popular ingredient in many curry dishes, and for good reason. They add a great texture and flavor to any dish, including this chickpea curry. Made with a blend of curry spices and coconut milk, this dish is simple, yet delicious. It's perfect for a quick and easy dinner option.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and spices. This curried Hoppin' John recipe puts a unique spin on the classic dish by adding a homemade curry sauce to the mix. The result is a flavorful and hearty dish that is perfect for any beer can chicken dinner.
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Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
Ramen noodles are a staple in many households, and for good reason. They're cheap, easy to make, and can be dressed up in many different ways. This creamy curry ramen recipe takes the basic noodles to the next level by adding a creamy curry sauce and vegetables to create a delicious and comforting meal.
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Carrot Lentil Curry
Main Ingredients: Extra Virgin Olive Oil, Onion, Curry, Medium Carrots
Looking for a unique way to add some vegetables and protein to your beer can chicken dinner? This carrot lentil curry is the perfect option. Made with lentils, carrots, and a blend of curry spices, this dish is hearty and flavorful. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Cauliflower Mellun (Sri Lankan Curry)
Main Ingredients: Cauliflower, Onion, Ground Turmeric, Cumin Seeds
If you're a fan of Sri Lankan cuisine, then you have to try this cauliflower mellun curry. Made with cauliflower, coconut milk, and a blend of curry spices, this dish is creamy, flavorful, and packed with nutrients. It's a great way to add some international flair to your beer can chicken dinner.
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Golden Vegetable Curry
Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic
This golden vegetable curry is as delicious as it is beautiful. Made with a variety of colorful vegetables and a blend of curry spices, this dish is a great way to add some nutrients and flavor to your beer can chicken dinner. Plus, the vibrant colors make it a great addition to any table.
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Vegetable Pumpkin Curry
Main Ingredients: Avocado Oil, Yellow Onion, Green Cabbage, Cauliflower
Pumpkin is a versatile ingredient that can be used in many different dishes, including this vegetable pumpkin curry. Made with pumpkin, vegetables, and a homemade curry sauce, this dish is hearty, flavorful, and perfect for a fall beer can chicken dinner. Plus, it's a great way to add some seasonal produce to your meal.
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Leftover Curry Biryani - Transform Last Night's Curry...
Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black
If you have any leftover curry from the night before, why not transform it into a whole new dish? This leftover curry biryani recipe does just that. Simply mix your leftover curry with rice and spices and bake it in the oven for a delicious and easy meal. It's a great way to reduce food waste and enjoy a new dish at the same time.
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One Pot Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Fresh Rosemary, Garlic, White Onion, Fresh
Looking for a quick and easy dinner option that won't leave you with a pile of dishes to clean up? This one pot chickpea coconut curry is the answer. Made with chickpeas, coconut milk, and a blend of curry spices, this dish is full of flavor and can be made in just one pot. It's perfect for a busy weeknight meal.
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Chickpea and Cauliflower Coconut Curry
Main Ingredients: Grapeseed Oil, Onion, Garlic Cloves, Ginger, Fresh
This chickpea and cauliflower coconut curry is a great way to add some plant-based protein to your beer can chicken dinner. Made with chickpeas, cauliflower, and a creamy coconut curry sauce, this dish is hearty, flavorful, and perfect for a meatless meal. Plus, it's so easy to make, you'll want to add it to your regular dinner rotation.
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Easy Thai Red Curry
Main Ingredients: Vegetables, Vegetable, Green Bell Pepper, Red Bell
Craving some Thai flavors for your beer can chicken dinner? This easy Thai red curry recipe is the perfect option. Made with a blend of red curry paste, coconut milk, and vegetables, this dish is full of flavor and can be made in just 30 minutes. It's a great way to add some international flair to your meal.
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Curry Zucchini
Main Ingredients: Zucchini, Olive Oil, Curry, Kosher Salt, Garlic
Zucchini is a versatile vegetable that can be used in many different dishes, including this delicious curry zucchini recipe. Made with zucchini, coconut milk, and a blend of curry spices, this dish is a great way to add some vegetables to your beer can chicken dinner. It's also a great option for those following a gluten-free or low-carb diet.
Ingredients for Chinese Vegetarian Curry Mee
Gather Your Ingredients
To make Chinese vegetarian curry mee, you will need lemongrass, galangal, curry powder, coconut milk, vegetables, and noodles. The key to a flavorful curry mee is to use fresh ingredients, so make sure to get the best quality vegetables and spices available. You can also add in tofu, mushrooms, or mock meat for some extra protein and texture.
Preparing the Curry Paste
The first step in making Chinese vegetarian curry mee is to prepare the curry paste. In a blender, combine lemongrass, galangal, curry powder, and a little water. Blend until it forms a smooth and fragrant paste. You can also add in some fresh herbs like coriander or Thai basil for an extra kick of flavor.
Cooking the Curry Mee
In a pot, heat some oil and add in the curry paste. Stir fry for a few minutes until fragrant. Then, add in your choice of vegetables such as carrots, cabbage, and bean sprouts. Cook until the vegetables are slightly soft. Next, pour in coconut milk and let it simmer for a few minutes. The coconut milk will add a creamy and rich texture to the curry mee.
Adding Noodles
In a separate pot, cook your choice of noodles according to package instructions. Once cooked, drain and add the noodles into the curry pot. Mix well until the noodles are coated with the curry sauce.
Variations to Try
Curry Laksa
If you're looking for a more hearty and filling meal, you can add in tofu, mushrooms, and mock meat to make a curry laksa. This version of Chinese vegetarian curry mee is more commonly found in Malaysia and Singapore.
Tom Yum Curry Mee
For a spicy and tangy twist, you can add in tom yum paste or fresh lime juice into the curry pot. This will give your Chinese vegetarian curry mee a Thai-inspired flavor.
Coconut Curry Mee
For a creamier and sweeter version, you can add in coconut cream instead of coconut milk. This will give a richer and thicker texture to the curry mee.
In conclusion, Chinese vegetarian curry mee is a versatile and delicious dish that you can easily make at home. Experiment with different variations and ingredients to find your favorite flavor. Serve it hot and enjoy the explosion of flavors in every bite. So, what are you waiting for? Head to the kitchen and start cooking your own Chinese vegetarian curry mee now!
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