16 Chinese Vegetarian Bao Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're looking for a delicious and satisfying vegetarian dish, look no further than Chinese vegetarian bao. These steamed buns are a staple in Chinese cuisine and are typically filled with a savory and flavorful mixture of vegetables and spices. Not only are they a delicious alternative to meat-based dishes, but they are also easy to make at home. In this article, we will share with you a professional and well-organized recipe for Chinese vegetarian bao that will leave your taste buds wanting more. So put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Chinese fried rice is a classic dish that can be found in Chinese restaurants all over the world. It is a simple and delicious way to use up leftover rice and other ingredients you have on hand. The key to making a great Chinese fried rice is to use day-old rice, as it is drier and less sticky than freshly cooked rice. This allows the rice to fry up and become crisp, giving it that signature texture. You can add in your choice of protein, vegetables, and seasonings to make it your own. Let's take a look at some top Chinese fried rice recipes that you can try at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're new to cooking Chinese food, egg fried rice is a great place to start. It's a simple and versatile dish that you can make in a matter of minutes. The basic version of this dish consists of rice, eggs, and green onions, but you can add in other ingredients like vegetables, chicken, or shrimp to make it a more substantial meal. The key to making a great egg fried rice is to cook the eggs first and then add in the rice. This ensures that the eggs don't become overcooked and rubbery. Serve this up with some soy sauce and you have a delicious and satisfying meal.
Egg rolls are a popular appetizer at Chinese restaurants, but they are also fun and easy to make at home. These crispy and delicious rolls are filled with a mixture of vegetables and sometimes meat, then deep-fried until golden brown. The key to making a great Chinese egg roll is to make sure the filling is well-seasoned and the wrappers are sealed properly. You can serve them with a sweet and sour sauce or a spicy chili sauce for dipping.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
If you have a sweet tooth, you'll want to try these Chinese steamed custard buns. They are soft and fluffy buns filled with a rich and creamy custard filling. The custard is made from a mixture of egg yolks, sugar, and milk, and is then steamed inside the bun to create a melt-in-your-mouth treat. These buns are often served as a dessert or snack in Chinese restaurants, but you can make them at home with just a few ingredients.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and is often featured in stir-fries and other dishes. This recipe for Chinese eggplant with spicy garlic sauce is a must-try for any eggplant lover. The eggplant is first fried until crispy, then tossed in a spicy garlic sauce made with soy sauce, chili paste, and other seasonings. The result is a dish that is bursting with flavor and has the perfect balance of sweet, spicy, and savory. Serve it over rice for a complete meal.
If you're looking for a simple and healthy side dish to accompany your Chinese meal, look no further than Chinese garlic green beans. These beans are stir-fried with garlic, soy sauce, and a touch of sugar to create a flavorful and tender dish. The key is to cook the beans until they are just tender, but still have a slight crunch. You can also add in some sliced chicken or tofu to make it a more substantial dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular noodle dish in Chinese cuisine and can be made with a variety of ingredients. This recipe for vegetable lo mein is a vegetarian version of the dish, but you can also add in your choice of protein if desired. The key to making a great lo mein is to use fresh noodles and to not overcook them. The vegetables and tofu are stir-fried with the noodles and a simple sauce made from soy sauce, sesame oil, and other seasonings. This is a quick and easy dish that can be made in under 30 minutes.
If you're looking for a healthy and flavorful way to incorporate more vegetables into your diet, try this Chinese vegetable stir-fry. It's a versatile dish that can be made with any combination of vegetables you like. The key is to cut the vegetables into similar sizes so that they cook evenly. You can also add in your choice of protein, such as chicken, beef, or tofu. Serve this dish over rice for a complete meal.
No Chinese meal is complete without some spicy mustard to dip your egg rolls or dumplings in. This recipe for Chinese hot mustard is easy to make and can be adjusted to your desired level of spiciness. The main ingredients are dry mustard powder, water, and vinegar, but you can also add in some soy sauce, honey, and garlic for added flavor. This mustard is perfect for adding a kick to any dish.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling ambitious, you can try making your own hand-cut Chinese noodles at home. These noodles have a chewy texture and are perfect for soaking up flavorful sauces. The key to making these noodles is to use a high-gluten flour and to knead the dough until it is smooth and elastic. You can then cut the noodles into thin strips and cook them in boiling water until they float to the top. Serve them with your favorite Chinese dish for a homemade touch.
Steamed buns, also known as baozi, are a staple in Chinese cuisine and can be found in both sweet and savory varieties. These soft and fluffy buns are made from a yeast dough and are steamed to perfection. You can fill them with your choice of meat, vegetables, or even sweet bean paste. This recipe for Chinese steamed buns is a great starting point for beginners, but once you master the technique, you can get creative with your fillings.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you love Chinese dumplings, you'll want to learn how to make your own dumpling wrappers at home. While it may seem intimidating, making your own wrappers is actually quite simple and only requires a few ingredients. The key is to use a combination of all-purpose flour and hot water to create a dough that is easy to work with. You can then use the wrappers to make your own dumplings filled with your choice of meat and vegetables.
If you've ever wondered how Chinese restaurants make their fried rice so perfectly, this recipe is for you. This Chinese restaurant-style fried rice is easy to make at home and tastes just like the real deal. The key is to use a wok or large skillet to quickly fry the rice and other ingredients, while constantly stirring to prevent clumping. You can add in your choice of protein, vegetables, and seasonings to make it your own.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish is similar to the eggplant with spicy garlic sauce mentioned earlier, but it has a milder sauce that is perfect for those who can't handle too much spice. The eggplants are first fried until crispy, then tossed in a garlic sauce made with soy sauce, sugar, and vinegar. The result is a dish that is flavorful and has the perfect balance of sweet and savory. Serve it over rice for a satisfying and healthy meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you love scallions, you'll love this Chinese scallion pancake recipe. These savory pancakes are made from a simple dough and are filled with chopped scallions and sesame seeds. They are then pan-fried to create a crispy and delicious appetizer or side dish. You can also add in other ingredients like shrimp or bacon for a twist on the traditional recipe.
If you're a fan of spicy food, you'll want to have a jar of Chinese chili oil in your pantry. This oil is made by infusing vegetable oil with chili flakes, Szechuan peppercorns, and other spices. It can be used as a condiment for dipping or as a cooking oil for adding heat and flavor to your dishes. This recipe is easy to make at home and can be adjusted to your desired level of spiciness.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is a must-try for anyone who loves spicy food. The eggplant is first fried until crispy, then tossed in a Szechuan sauce made with chili paste, soy sauce, and other seasonings. The result is a dish that is bursting with flavor and has the perfect balance of sweet and spicy. Serve it over rice for a complete meal that will satisfy your cravings for something hot and delicious.
This dish is a favorite in many Chinese households and is often served as a side dish or appetizer. The eggplant is first fried until crispy, then tossed in a garlic sauce made with soy sauce, sugar, and vinegar. This dish has a similar flavor profile to the spicy eggplant dishes mentioned earlier, but without the heat. It's a great option for those who prefer milder flavors.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy vegetable side dish, this Chinese fried cabbage is a great option. It only requires four ingredients and can be made in under 15 minutes. The key is to cut the cabbage into thin strips and cook it quickly over high heat to maintain its crunch. You can also add in some garlic and soy sauce for extra flavor.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This is another version of the scallion pancakes mentioned earlier, but this one has a slightly different preparation method. The dough is first rolled out, then brushed with oil and sprinkled with chopped scallions. It is then rolled up and twisted into a spiral shape before being pan-fried. This results in a flakier and more layered pancake that is perfect for tearing apart and dipping into your favorite sauce.
The Ingredients You'll Need
For the dough:
All-purpose flour - 2 cups
Active dry yeast - 1 teaspoon
Sugar - 1 tablespoon
Warm water - ½ cup
Salt - ½ teaspoon
Vegetable oil - 2 tablespoons
For the filling:
Shiitake mushrooms - 1 cup, finely chopped
Cabbage - 1 cup, finely chopped
Carrots - 1 cup, finely chopped
Green onions - ½ cup, finely chopped
Ginger - 1 tablespoon, minced
Garlic - 1 tablespoon, minced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Sugar - 1 teaspoon
Salt - ½ teaspoon
Vegetable oil - 2 tablespoons
Step-by-Step Instructions
Making the dough:
Activate the yeast by mixing it with warm water and sugar in a bowl. Let it sit for 5 minutes until it becomes foamy.
In a separate bowl, mix the flour and salt together. Make a well in the center and pour in the yeast mixture and vegetable oil.
Using your hands, mix the dough until it comes together. If the dough is too dry, add a bit more water. If it's too sticky, add a bit more flour.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
Making the filling:
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add in the shiitake mushrooms, cabbage, carrots, green onions, ginger, and garlic. Cook for 5-7 minutes until the vegetables are soft.
Stir in the soy sauce, sesame oil, sugar, and salt. Cook for an additional 2 minutes. Set aside to cool.
Assembling the bao:
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and let them rest for 5 minutes.
Roll out each ball into a circle, about 4 inches in diameter.
Place a spoonful of filling in the center of each dough circle. Gather the edges and seal the bun by twisting and pinching the top together.
Place the buns on a parchment-lined steamer basket and let them rise for another 15 minutes.
Steam the buns for 15 minutes, until they are puffy and cooked through.
Serve hot with your favorite dipping sauce and enjoy your homemade Chinese vegetarian bao!
In conclusion, Chinese vegetarian bao is a delicious and easy-to-make dish that is perfect for vegetarians and meat-lovers alike. With its soft and fluffy steamed bun and flavorful vegetable filling, it's a dish that will surely become a favorite in your household. So why not give this recipe a try and impress your friends and family with your newfound cooking skills? Don't forget to share this recipe with others who might also enjoy this tasty dish!
